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    Pig Ate My Pizza

    3.8 (52 reviews)
    Closed 4:00 pm - 8:00 PM

    Pig Ate My Pizza Photos

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    Pizza
    Mark K.

    Wandered into Pig Ate My Pizza after a youth sporting event and we were pleasantly surprised. The vibe was super chill and easy to relax in. The pizza was very good, the crust was perfect, not too thin or thick, just a solid pizza. We also had an order of the French fries and they were very good, a pleasant surprise. And of course the best part was the beer! I was very impressed with the different choices and I enjoyed all of them equally. I was disappointed I couldn't purchase any but understand I can at a different location. Highly recommend this establishment for a pizza and a beer, a great spot.

    Pamp fries - excellent
    Kathleen K.

    The Pamp fries were served piping hot and were excellent. A don't miss. Both of our pizzas had great toppings and flavor. But the end of each slice was so soggy. They need to crisp the pizza more and then it would be stellar. Service was friendly and prompt. We were seated in the patio area (enclosed on a cold day) but they had fans going which made it cold.

    beers!
    Abby L.

    We were so impressed by everything here! Service was quick and kind! We ordered a few drinks and 2 pizzas. The pizzas are a perfect size; a personal pizza if you're super hungry but also a good size to split with someone else if you want. We got the Fat Mike pizza & the Rob-o-reno pizza. We truly couldn't decide which one was our favorite! Fat Mike was very savory, with sausage and mushroom. The Rob-o-reno was more fresh and spicy, sweet from the hot honey and had some good kick from the fresh sliced jalepenos. This is such a cute spot and it has the food to back it up! Can't wait to be back to try more!

    Rigatoni
    Yvonne A.

    Visited PAMP Bloomington during restaurant week and I tried the Cesar salad, the rigatoni and their sea salt triple chocolate ice cream. Each dish was paired with a 5oz beer The service was amazing and will definitely be back soon.

    Piggy pie- it was under cooked in the middle. Very doughy. Great toppings tho!
    Nicole N.

    My boyfriend made reservations for this place on Valentines Day. We walked in and were not greeted right away. Felt awkward. We let the hostess know we had a reservation. She said "ok, looks like the bar" and just started walking. So we followed. We sat down and she said with an attitude "oh welcome in." I was extremely unimpressed. We sat down and our bartender was Brandon. While he was nice, he was not your typical bartender. He was pretty quiet and not social. However he was prompt. We ordered a sprite and a beer. My boyfriend said the beer was not very good and we go to a fair amount of breweries. We got two pizzas. The fat mikes and the piggy pie. Both sounded amazing! The piggy pie was very doughy in the center. The toppings tasted great though! And the sauce on the side was also good! Needed to be cooked longer. Fat mikes toppings were also spectacular! But the crust..... I've had better gas station pizza crust... All of the employees looked miserable. They did seem to be working like a well oiled machine, but no one looked like they were having a good time. Which just added to the "blah" ambiance... As we left, there was a hostess standing at the door and never said thanks for coming in or anything. For 2 drinks(one not even being alcoholic) and 2 pizzas, it was over $60. Which is fine if the service, food and ambiance can keep up. Overall this was a no for us and I wouldn't recommend it.

    Queso fundido
    David M.

    I've been wanting to try this spot out for a few years. My friend and I ended up splitting the broadway burger with fries, queso fundido, and a sausage/pepperoni pizza with added jalapeño and hot honey. Overall, it was a good experience. I'd stick to the pizza next time. The burger wasn't for me, should have stuck to the regular cheeseburger. It was sloppy and I felt that there was a lot of flavors that didn't mesh well. The fries were banging though - the zesty type. The fundido was a small size for the price, and wasn't as loaded with toppings as they described. It was fine, but a bit bland. The best part was the pizza. Enjoyed the smoked flavor on the crust and they cooked it to perfection.

    Ben K.

    We were so excited to have a location of Pig Ate My Pizza in the South metro!! We couldn't wait any longer, so we stopped in during their soft opening. Never would have known it was their first week! There is plenty of parking around the building! The space itself is not super large, although there appeared to be a large covered patio that will likely open down the road! We had a reservation so we got sat right away. Due to the smaller size of the space, I would recommend getting a reservation, as the whole restaurant was full by the time we settled into our meal. Our server was friendly and helpful throughout the stay! They are serving up the beer from their brewery, Nouvelle, which has a nice variety of brews! I had the Lucky Rooster, which was very yummy Red Ale! We shared the Poblano Dip and the Piggy Pie on this visit! The Poblano Dip was sublime, and the grilled bread served on the side, although not enough quantity, was delicious. The Piggy Pizza had an absolutely lovely crust...crunchy, on the thicker side, and topped with yummy meats and cheeses! Highly recommend and the size was perfect to share with another diner. I'm excited to go back and try more pizzas!

    Fancy Mac
    Chad F.

    They have just opened and they are locked in already with their service. We were seated promptly for our reservation. It's a lively space. Very family friendly and has a neighborhood feel. The Old Fashioned was well made and delicious. I enjoyed the cupping pepperoni on the pepperoni and sausage pizza. The Fancy Mac with pork belly was mouth watering. The burger was good but it had too much mustard which overwhelmed the rest of the burger. The Nashville Nuggies were a sweet starter. They would be better if they had more "Nashville hot" spice on them - they were flavorful but I expected Nashville heat. My son said the dessert pizza slice was excellent and I had their peanut butter cookies and cream ice cream which was the perfect sweet end to our meal.

    Nicole G.

    I kept seeing this spot on insta so when a friend and I decided to meet for dinner here, I was excited. Mannnnn, it was BUSY! So busy we almost left, but decided to wait for a table. It was like a 45 minute wait. We ended up sitting at the high top, I wouldn't call it the bar as it was more of a view of the kitchen. Kinda weird. We did some sharing so we could try a few items. We ordered the: Sausage pepperoni pizza with hot honey, broadway burger, and loaded queso fundido. I'd say the fries that came with the burger and the pizza were the best items. The burger didn't do it for me at all. Too much on it and it just lacked flavor for me. Queso didn't hit like I had hoped. I know this is a new location and I'm open to trying it again the restaurant again sometime. I felt kinda rushed as we were sitting up at the bar-ish area. Service was okay, nothing memorable in my opinion. It was neat to get a view of the kitchen. Staff were working hard. If I'm in the area, I'd come back and make a reservation because I don't want to wait 45+ minutes for seating. Automatic points for me though-- parking lot! Yay

    Kevin L.

    My friends and I came here as part of the Restaurant Week special that was happening and I wish we had came here earlier because I honestly would've considered going back again, it was THAT GOOD. In terms of Restaurant Week, you got to select an appetizer, an entrée, and dessert. Optionally, you can pair your food with a flight of 3 beers of your choice (they do have recommended beers based on what you select, but you can mix and match to your desire). They were able to seat our party of 4 quickly (we had a reservation ahead of time) and the environment of the dining room was very chill. Minimal decorations and soft lighting but the quality of the food was what stood out. I went with the Pork Nugs, the Fat Mike's Pizza, and the Peanut Butter Cookies & Cream. All of this for $35 (pre tax & tip), probably the best value for quality of food that I've had in a long time. Would definitely visit again even outside of Restaurant Week.

    Sausage and pepperoni pizza and I forget the name of this one but it has jalepenos and hot honey!
    Elizabeth M.

    My husband and I have been waiting ANXIOUSLY for this location to open. We live nearby and for years have lamented that there is no GOOD restaurant in walking distance to our house. PAMP is the answer to our foodie prayers. We got two pizzas - the bobareno and the sausage + pepperoni as well as a Caesar salad. All were amazing!! We can't wait to try all the pizza flavors and food. The service was great even though it was so busy. And the place is decorated nicely even though they JUST opened. We are looking forward to seeing how well this restaurant does in a location that desperately needed one!!

    Beer menu
    Alicia M.

    Very solid spot for pizza. If you're able to plan ahead, I recommend making a reservation online. I went around 4:30pm on a Sunday and was able to snag one of the last tables for a party of 2 without a reservation. There is a spacious free parking lot. It was clean and there is a bar at the open kitchen you can sit at, although the lighting at the bar is pretty bright. There are plenty of TVs with the game on. The restaurant does get a little loud. -- The Pigasus beer was hoppier than I expected for a blonde ale. The Fruity Gushers sour was delicious and tasted like a fruit by the foot, and the sour was more mellow which I enjoyed. -- The fries were sooo crispy and delicious (truly the perfect fry), but they were a little overpriced at $10 for the amount I received. The Basil Ranch dipper sauce was a great addition but I wish I had double the amount. The Basil Ranch was thick, airy, and the flavor was fresh and on the lighter side so more dip is necessary to get the flavor compared to ketchup. -- The Piggy Pie pizza was phenomenal! The brioche crust was thinner than typical detroit style crust and thicker than standard pizza crust. The extra marinara sauce was a welcome addition to dip the thick crust in. The bacon emulsion was kind of crazy and added rich and savory flavor to the bite. I didn't really notice much flavor from the garlic oil. The Piggy Pie pizza could easily be shared between two people since the brioche crust is thicker. For the other pizzas I would order one per person. -- Since it's so busy right now with the opening expect a wait. It took around 30 minutes after ordering to receive my pizza. After packing up the leftovers, it took around 20 minutes to get my check and pay.

    Piggy Pie

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    4 days ago

    Loved the pizza, the experience, the atmosphere!! Would highly recommend it!! Will be back. Thanks

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    28 days ago

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    2 months ago

    So good! Love that they also have craft beer here. Service is great would come here anytime I wanted a pizza.

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    7 months ago

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    7 months ago

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    16 days ago

    We ordered 3 different pizzas and didn't like any of them. We sat in the patio which was very pleasant

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    8 months ago

    Fancy Mac and cheese Diana Ross pizza were both very good. Beers was very good too. Highly recommend.

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    Ask the Community - Pig Ate My Pizza

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    Mr Pigs Smokery

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    This is bbq heaven! First...you need to know I'm a bbq snob. I'm very picky about flavors,…read moretenderness, smokiness, etc. Mr Pigs delivers! We had ribs, pulled pork, brisket, and sausage. All of it was delicious! The brisket was extraordinarily tender. The sausage had a delicious kick to it and was juicy. The pulled pork had a wonderful smokiness to it and didn't need any bbq sauce. The restaurant itself is very clean and everyone was very friendly. Oh...and the Diet Coke was great! We will be back! Chef's kiss!

    I do like bbq and ordered three bone ribs. Ample parking. Big liquor menu. They have zero sugar…read morecocktails "Carbliss" vodka cocktail good for keto. You get 1 side and corn muffin and can order many varieties from greens, Mac and cheese, and many more. Had reservation got seated early in four top with view out window. They do have booths. They were giving free beer samples from a company. I took . Very good. Had coleslaw,, greens and generous portions Wide variety of menu items . They gave chicken too! I like my ribs crispier but they tasted good and fall off the bone. They bring sauces and a great variety. Service very good and good came fast. Dark moody atmosphere very nice. Host was on the phone when we arrived and we had to wait a few minutes for her to get off. The seater just stood there waiting for her direction so cross training would be good so the guest does not wait. The booth opposite our table full of supplies And promo stuff and their mail. Tacky. Prices reasonable extra dudes alacarte Al in all ok meal but not on my have to go there again. Big cloth napkins nice.

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    Mr Pig Stuff

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    Great food, great service, there's not much I would change!…read more Mr. Pig Stuff recently moved into a new location and I have to begin by saying, their new space is beautiful. It's gives off a modern whiskey house/southern rustic vibe. Plenty of indoor seating and a cute patio with an indoor/outdoor bar top. I have eaten here 3 times in the past few months and my experience has been the same each time, wonderful! My two favorite meals are the Smoked Chicken Wings and The Pile sandwich. The chicken wings: I'm the type to always sauce up any wing I get. Pig Stuff's wings will come out dry rubbed with your sauce in the side. At first I was hesitant but now I know why! Their dry rub is fantastic! The flavors are Smokey, savory, and salty - easily eaten on their own. The meat is very juicy and falls off of the bone! (8.5/10) The Pile: this is a sandwich consisting of brisket, pulled pork, Mac & cheese, and coleslaw. It's a monster of a sandwich and could definitely make a mess but OMG it is tasty! The sandwich comes with BQQ sauce, but who needs it when you have the juiciness of the pork, smokiness of the brisket, creaminess of the Mac & cheese, and the tang of coleslaw! It's almost hard not to finish this sandwich. (9/10) Another favorite are their fries. Fresh, crispy, and well seasoned. You can also get them as garlic parm fries where they drizzle their wing sauce across the top - YUM. (8/10) Lastly, the service here has always been impeccable. You're greeted with a smile by everyone. I have yet to meet a server or bartender that wasnt engaging. Looking forward to coming back around!

    BBQ isn't everyone's thing but there's really something for everyone on this menu. The staff is…read moreincredibly knowledgeable on allergens and made for an awesome experience! The vibe inside transitions from lively and family to moody and date-night based on the day. Their takeout packages make hosting easy & are super affordable as well!

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    Allow yourself a little breakfast sin at Perk Up Kitchen…read more It's important to have a favorite breakfast joint in the place(s) you reside and I think we found ours! The interior and exterior vibe are cool and inviting but it's the menu that really makes breakfast here a special experience. Each item is a little work of art in flavor, creativity, visual appeal, and the trendy/classic balance. Let's talk some of these menu items that impressed. Any good breakfast starts with good coffee and juice. The coffee is great and the orange juice is obviously fresh squeezed - the bright flavor that greets your mouth first sip proves it. We chose a variety of different kinds of items. I went sweet with the Strawberry Cornbread waffle. The flavors were a taste of strawberry heaven with its fresh strawberries PLUS a syrupy compote, honey butter and whipped cream. My husband likes to go hearty with layered potato and egg dishes so he went the distance and got the Breakfast Poutine. Layers of goodness in every forkful. What really ties this one together is the white sausage gravy. My kids always choose pancakes but a shout out to the scotch square accompaniment to the kids meal. A little stolen nibble reminded me of when my grandma used to melt butterscotch chips for recipes when I was a kid. Nice touch for kids and their parents reaching across their plates. I would rank this even higher than the bougie, high priced breakfast joints back home (which are struggling to prove their value for me these days). The food here gets you that more approachable decadence without making your eyes completely pop out of your head come check-time.

    This was our first visit and we really enjoyed it. The inside is really nice and bright. They had a…read morehuge outside patio. We had both the biscuits and gravy and breakfast poutine. Both were good but the biscuits and gravy was the favorite. It came with a huge portion of potatoes and the gravy had good flavor. The poutine was good but the hollandaise soaked into the fries quickly and the scrambled eggs were a little overcooked. You can tell they use good quality ingredients and everything came out piping hot. There is plenty of parking in the lot as well.

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    First time at Redstone. Liked the open atmosphere. Service by Sara was very good. The bar was a…read morelittle slow, but she kept us updated like a good server should. Started with the skillet, Lodge cornbread. It was amazing and delicious. Although hard to recommend it because it is so filling you're not gonna be able to finish your entrée I bet. Maybe the best skillet cornbread I've had! For our entrées, we tried the margarita flatbread, the chicken pesto Bellagio, and the Cajun ribeye with a loaded baked potato. The flatbread was a bit disappointing, but the other two were pretty good. The steak was cooked medium rare, as ordered, and had a very good flavor. The chicken was tender and juicy and had a nice sauce.

    We made a trip to meet up with some friends for Father's Day brunch and had a fabulous experience…read more As you walk into the establishment, it is decorated and has the feel of a lodge. We were seated and had a view of the pond or water. Our server, Bryn, brought us a few glasses of bubbles to start while we looked at the menu. Bryn gave us some good recommendations, and we went with the Redstone breakfast. Redstone is known for their ribs, so what else could I choose? I selected a full rack of ribs, and the meat fell right off the bone. They had the perfect blend of BBQ, smoke, and tanginess. The sauce was not runny and stuck to the ribs. I didn't even bother with the fries. The coleslaw was mediocre and was lacking in flavor, but the ribs were heavy. We had a few glasses of wine to quench our thirst and relaxed and had great conversations as we caught up. Bryn checked up on us and made sure we had all we needed and provided perfect service. The bathrooms and restaurant areas were clean, and there was tons of free parking in their lot.

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