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    Ginellis Pizza

    4.2 (44 reviews)
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    GINELLIS PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ginellis Pizza

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    Déjà J.

    Decent pizza! I'm super basic & only eat cheese pizza here! They have a really good looking veggie pizza but I hate olives, and they have a good looking chicken alfredo pizza (that may only be available a certain day of the week, not sure) but I'm not a fan of meat on my pizza. It all looks good though. The garlic cheese bread is good. Sooo many carbs. Pizza is fairly priced $3-4 & some change per slice. It's almost always fresh & hot. The staff here are pretty nice & friendly. They keep the line moving pretty fast during rushes. You can dine in (plenty of seating) or take out. They do have a punch card loyalty program, you can earn a free slice of pizza. They run daily specials during the week. Located in the skyway, very easy to find.

    Chicken Wings
    Kimberly C.

    As of now I'm rating this place as okay. Got a cheese slice, which was a decent size, not as big as my NY pizza, but still filling. I agree with the reviewers that it taste like (or at least very close to) NY style pizza, which I'm always going to think is the best. It had lots of cheese, the crust was crisp and the sauce definitely had the right touch of seasoning (I could taste the oregano). I also liked this place had garlic powder as an option which I don't see often at pizza joints here. With that said my pizza was extremely salty. I'm not sure if it was the pizza or the garlic "powder" which may have actually been garlic salt. I'll have to try it again without the garlic"thing". Also while there I decided to take advantage of Wing Wednesday. I got six breaded wings and for an extra $1, six more with a side of hot sauce. These were also salty and not that great. Although they had a nice kick/spice, they were greasy, the breading was coming apart and they reminded my of Tysons chicken nuggets/tenders/wings (or a lesser quality). I'll give this place another try and just do the pizza next time around. We'll see if my rating changes.

    Cheese pizza & supreme
    J E.

    Delicious, New York style pizza. Get them to heat it up in the oven for that crispy crust! Not sure what more there is to say! Enjoy!

    Pizza for breakfast
    Jessica A.

    Pizza for breakfast... Really surprised today when the boss ordered pizza for breakfast. We had sausage, canadian bacon, eggs, cheese all on a great chewy pizza foundation. It was very filling and high protein. I have never heard of breakfast pizza before, and Ginelli's did a great job. The sausage was full of sage and fennel flavor. The Pizza dough was cooked perfectly. Nothing soggy about it! I will be back again the next time we have a morning function. No high carbohydrate doughnuts or pastries. Instead... I shall be protein packed pizza. Yasss!

    Buffalo Chicken Pizza (Daily Special)
    Beverly L.

    I came to Ginelli's after surveying Yelpers on where to find the best NY-Style pizza in the Twin Cities. I was pleasantly surprised, but not wowed into a 5-star rating. I ordered a special slice of the day- Buffalo chicken pizza! I used to live in Buffalo, NY, so this was a special treat. They do their Buffalo pizza RIGHT. It was deliciously hot-saucy but not drippy, and the chicken was tasty. I didn't like that there was so much onion on it, tho- not necessary. The crust was delish and foldable, too. I also ordered a side salad. It was a plain ol' side salad with iceberg lettuce, tomato, cucumber, and some cheese. I don't know what it was, but it was- maybe the perfect temperature of the cooler in which it was stored- but I loved this little side salad. The lettuce was fresh and crisp and delightful. I will definitely walk across downtown for this pizza again. I can't give it 5 stars, because the pizza lacked a little je ne sais pa to be true NY style. But it comes darn close!

    a slice of pepperoni pizza on a paper plate

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    3 years ago

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    4 years ago

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    7 years ago

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    8 years ago

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    2 years ago

    Made an online order at 1030am for a noon delivery. 1230pm, no delivery and no answer to my phone calls.

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    2 years ago

    The best place for a quick lunch in downtown Minneapolis! Say hello to Kelly and the gang!

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    13 years ago

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    Kelly Z.

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    3 years ago

    I'm new to minneapolis I've been to a few pizza places and this is by far the best, good prices and good service

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    7 years ago

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    3 years ago

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    9 years ago

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    16 years ago

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    5 years ago

    Nothing in the skyway beats this pizza, price and quality! I really like how their do speciality pizza's weekly! Adds to the variety !

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    5 years ago

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    8 years ago

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    18 years ago

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    7 years ago

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    17 years ago

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    18 years ago

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    4 years ago

    Fantastic breakfast pizza! Quick delivery. Highly recommend. Egg, sausage and bacon. It rocked.

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    11 years ago

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    7 years ago

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    17 years ago

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    9 years ago

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    16 years ago

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    15 years ago

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    13 years ago

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    7 years ago

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    16 years ago

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    15 years ago

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    10 years ago

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    8 years ago

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    7 years ago

    Opened for us on a day they were normally closed. Delivered pizzas for our group on time and pizza was delicious! Highly recommend!

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    16 years ago

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    13 years ago

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    Kelly Z.

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    11 years ago

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    13 years ago

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    10 years ago

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    11 years ago

    The bar for New York style pizza is incredibly low in the Twin Cities so this fresh Sbarro tier by the slice earns a 3/5.

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    Boludo - Argentinian-style Pepperoni pizza

    Boludo

    4.2(269 reviews)
    0.5 miDowntown Minneapolis

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded…read more Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

    Photos
    Boludo - Interior

    Interior

    Boludo - Espinaca and Carne Empanadas

    Espinaca and Carne Empanadas

    Boludo - Entrance

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    Entrance

    Black Sheep Coal Fired Pizza - #4 Meatball, Ricotta & Garlic

    Black Sheep Coal Fired Pizza

    4.0(711 reviews)
    0.8 miNorth Loop
    $$

    Uber eats is trash! I'm from Los Angeles on a work trip and have been wanting to try Black Sheep…read morebecause of Dave Portnoys pizza review. I was extremely excited. I ordered thru Uber eats and the delivery driver decided to take his sweet time to deliver the pizza. As I waiting in the lobby of my hotel for him, I saw him pull up to my hotel and he sat in his car for nearly 10 minutes doing God knows what as he left his vehicle. He slowly walked towards the entrance of the hotel holding my pizza while on his phone laughing. I'm pretty sure he was on Instagram. Seen a very funny post while my pizza is getting colder and colder. I contacted Uber eats and they told me it wasn't their problem. I would have to contact the restaurant. So I did and I got in contact with Emily. She was so helpful. Very respectful and showed so much urgency for my concern. I told her I'm pretty sure this pizza is delicious. However, Uber eats told me it wasn't their problem. It was a restaurant's problem. Emily helped me by calling Uber eats herself and they told her I should call Uber eats myself so they can refund me well, Uber eats policy is if the food is cold it's not their problem. Even though I didn't get a hot pizza, with the amazing customer service Emily delivered, I will absolutely be coming back to try a hot pie from Black sheep. Thank you so much Emily for being awesome!

    Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The…read morespace is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

    Photos
    Black Sheep Coal Fired Pizza - Bar area

    Bar area

    Black Sheep Coal Fired Pizza - #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

    #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives

    Black Sheep Coal Fired Pizza - #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

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    #11 Persian Beef With Tomato, Feta & Harissa (our favorite!)

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    1.7 miNortheast
    $$

    Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Sanjusan - Verdi - MISO PESTO, BURRATA, WALNUTS, PARMESAN (9.1/10)

    Sanjusan

    4.4(339 reviews)
    0.6 miNorth Loop
    $$$

    Loved our experience at Sanjusan! We sat outside and it was a really pleasant evening…read more Across our group we shared a few appetizers, a seasonal pizza, mentaiko pasta, and some grilled skewers. Everything was delicious! I particularly enjoyed the mentaiko pasta - great flavor and the noodles were the perfect texture. Great service to cap it all off! They offered blankets since it got chiller through the evening. That was a nice touch. Definitely recommend for a date night or night out with friends!

    After having eaten a here a few more times I'm adjusting my rating. The pizzas are still the…read morestandouts here in terms of value and quality. The service was, as always, impeccable. The inside of the restaurant feels open and you have full view of the kitchen which I always appreciate. But just about everything other than the pizzas that I've had just feel very overpriced for what you get. On my last visit I tried the tenderloin yakitori, which ended up being rather disappointing - no more than a couple bites of a single piece of beef that was rather underwhelming in both flavor and texture for $12. There was no char, which defeats the entire point of Yakitori and really does not bring out the flavor of the meat. I also ordered the pasta dish off the seasonal menu, and it was underseasoned. The appetizers are good and several have a unique fusion, but these are small plates which feel like you're getting half as much as you might expect for the cost. I'll go back but at this point only for the pizzas.

    Photos
    Sanjusan - Dining room

    Dining room

    Sanjusan - Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

    Arancini - ENOKI, ONSEN EGG, TOGARASHI FURIKAKE (9.5/10)

    Sanjusan - Back patio

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    Back patio

    Ginellis Pizza - pizza - Updated June 2026

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