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    Rosalia Pizza Northeast

    4.6 (17 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

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    ROSALIA PIZZA NORTHEAST ATMOSPHERE

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    Jennifer B.

    Rosalia is Neapolitan pizza, with a large indoor dining space and an outdoor patio. It was pretty well packed on a Friday night, and I was glad we made reservations. All types were there- families with small children, college students, couples, groups of friends- so it was a little loud, but it had a good energy and our server was lovely. Our drinks were good, but not outstanding, but I did appreciate they had a large drink menu with some of my favorite local beverages on there. The Mortadella Ponuozzo in NOT A PIZZA. Let me repeat: it is not a pizza, despite being in the middle of the pizza menu, it's a sandwich. I think this is a little silly, since we would have ordered it as a pizza, but the server knew to tell us, and we changed our order. We got the mushroom pizza and the verde pizza, with the cauliflower starter. The cauliflower was delicious- perfecly cooked and the nuts gave it just the right amount of crunch. this was more than enough food for two people- we basically took an entire pizza home as leftovers (not complaining). Like Neapolitan pizza should be, the crust was thin and very chewy. I liked this more than normal since Rosalia did a good job of piling those fillings on and not leaving a lot of naked crust, so very good job there. Overall, while everything was good, nothing blew me away, and at this price point, I just wanted a little something extra to make it to that 5 star level. Very solid place, would go back for pizza, it was just missing an undefinable *something* to make it next level.

    Alec S.

    Starting off, the location and interior of this spot hits the mark. Right in the heart of Historic St Anthony, the interior is clean and orderly without being sterile or uninviting. The large pizza oven visible from the entrance lets you know immediately why you are here. Service was fantastic, everything came out quick, very communicative and helpful with the menu. I also love the tableside pizza racks, makes eating pizza a little more relaxing. Onto the food, we started with the Charred Cauliflower, which was a perfectly refreshing opener to the meal. The whipped parmesan and marcona almonds added both richness and a variety of textures that added a complexity to the dish. The pizzas we had were both good but left a little to be desired. The Funghi had great flavor from the Gruyere and mushrooms but was a little too heavy on the cheese in my opinion. The Verde had great sausage but the creamed spinach felt a little bland alongside and made the dish a little one note. The martini I had was great, a straightfoward and faithful recreation of a classic, light and invigorating. The cocktail menu had a variety of other drinks that looked delightful as well, with an extensive liquor and wine selection to choose from. Overall, I was very pleased with our experience, and I am looking forward to going back here and finding the menu items that really excite me and exploring the cocktail menu.

    Sandra S.

    The pizzas were absolutely delicious! I didn't get to try them all, but the Mushroom and Margherita ones had amazing flavor and texture. Surprised by how much I enjoyed them, even though we got them to go and they weren't fresh out of the oven. I just wish fewer of them had cilantro.

    Pizzas
    Mikhala F.

    OMG FIRST TO REVIEW?! It's an honor :') I am OBSESSED with the Linden Hills location and when my parents came to town, I knew we had to go out for family dinner at their new NE location! Psssst and there's a third location coming soon ;) SPACE The space is stunning! Designed to perfection to feel elevated yet comfy. White tile and an adorable bar, plus a pretty good sized patio! And I love that you can be seated next to or see the pizza oven. GLUTEN FREE GOODS Just like their original location, Rosalia is making incredibleeeee pizzas - but my favorite part is their gluten free crust. It's a mix of different GF flours, and however they make it and bake it in the pizza oven is simply perfection. My favorite pizza dough / bread in the Twin Cities for SURE! It's perfectly crispy and cracker thin yet chewy and delicious. They also offer it as a flatbread/pita bread of sorts to serve with the dips and everyone preferred the GF bread to their regular one! That never happens! DRINKS I love their inventive yet classy drink menu! We got the Meditteranean Gin and Tonic which was refreshing served with olives, and I loved my Capri Spritz with limoncello. FOOD You GOTTA start with the dips trio to sample them all! So good. And of course, pizzas. They're on the smaller side and not a ton of protein/toppings, so I recommend ordering heavy - we got 3 for a group of 5. We got the: Aglio - sweetness from roasted garlic is divine Salsiccia - amazing sausage! Blanco add prosciutto - the arugula and parm is soo good I've had other pizzas too and they never miss. Again, my family prefers the GF crust - it's so good! SERVICE Service was wonderful - checked in the perfect amount, was friendly and had great suggestions for drinks, lovely.

    Verde pizza gluten free
    Ashley B.

    Loved the vibes in Rosalia! It was cute and bright with the kitchen wide open. Plenty of windows too. We ordered the roasted cauliflower and the Verde pizza on gluten free crust. The pizza was delicious! I absolutely loved the creamed spinach! The gluten free crust was legit. One of the better options for GF crust in the area. The cauliflower was really good too. It had whipped Parmesan and a turmeric oil. Yum! The service was a little slow for a Wednesday night but our server was nice.

    Bianca and salsicca

    Love this spot! Great patio and excellent service every time I'm here. We forgot our box and one of the servers came running down the street with our pizza!

    Morgan S.

    New location in NE! I haven't been to the first location but had heard awesome things and it delivered here in NE. We have a few gluten free people in our group and I have to say that as a non gluten free person they have probably the best gluten free crust and bread I've had, I would honestly order that for myself. The dip trio dish and their bread was incredible, kind of like naan (crispy and flaky) and I especially loved the carrot dip which was to die for. All the pizzas were delicious and the ingredients were great quality and tasted fresh. We also had some delicious cocktails to go with it. The servers were amazing, helpful, attentive and had great energy and the inside was clean and modern feeling.

    Claire M.

    Let me tell you -- this pizza survived a journey. I biked home with half a pizza box tucked into my sweatshirt like a precious, little baby. By some miracle it made it home perfectly intact -- not a single topping casualty. The pizza itself? Competes with the best Minneapolis has to offer. Crispy crust, top-tier toppings, and that "ooooh, this is damn good pizza" je ne sais quoi. The salsiccia and the marinara pies were our sample size. We were too intimidated to order the mortadella pie, it was a Sunday after all. Also, shoutout to our server, who was not only on top of things but also a world-class conversationalist. Great gab, great pie. Would risk mild pizza burns and weird looks from pedestrians again, 10/10.

    Bianca & margarita pizza's are so delicious. Bianca is the way to go if you are deciding between the two!
    Lora P.

    So Aesthetic and yummy food and the pizza's are delicious, my favorite is the Bianca option. Take a walk around the lake near by and end the night with pizza is a 10/10 experience!

    Pepperoni and Cheese

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    5 months ago

    The pizza was fire as hell! I do think it's a little pricey for being pizza but it is good. Highly recommend

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    Bellecour Bakery at Cooks

    Bellecour Bakery at Cooks

    4.3
    (92 reviews)
    0.7 mi
    $$

    First, I love the pastries you can buy to-go. This review though is for their cooking class. Be…read moreaware that you will be seated with a group of 6 and you'll have to work with them to decide who does what tasks, since not everyone will get to try making everything. I attended solo but luckily really liked the group I was assigned to. We wanted everyone to work on things they enjoy and allowed everyone to try some parts of the important tasks (making pasta and pastry dough). Your enjoyment might really depend on what your group is like. You can buy wine and beer to drink while you take the class, and those were reasonably priced I thought! $9 for a glass of wine and I think $8 for beer. The class was chaotic since we were making three courses and things needed to be done at different times, but the chaos felt like how it really is in a kitchen making multi course menus, so that didn't bother me! The assistants were great and helped us stay on track and helped if we were struggling with anything. I can't say I learned much from the class (which is why I only gave 4 stars), but I sure had a lot of fun!

    Living in the North Loop, Cooks Bellecour was hands-down our most visited spot--and for good…read morereason! This place is a slice of French heaven right in Minneapolis. Their pastries? Pure magic. The chocolate almond croissant is next level--flaky, buttery, and packed with rich, decadent flavor. And don't even get me started on the breakfast sandwiches--they're gourmet-level masterpieces. Every bite is perfection. The vibe & service here is warm and inviting, with the irresistible aroma of freshly baked bread and pastries filling the air. Whether you're grabbing a coffee, treating yourself to a pastry, or diving into one of their soups or salads, this place nails it every time. If you're in the area, do yourself a favor and stop by. Cooks Bellecour is an absolute gem!

    Photos
    Crepe cake is a must!
    Crepe cake is a must!
    Kouign Amann on top and delicious Monkey Bread on the bottom
    Kouign Amann on top and delicious Monkey Bread on the bottom
    The pastries are unreal

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    The pastries are unreal

    Rosalia Pizza Northeast - desserts - Updated July 2026

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