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    Famous Pizza

    3.6 (38 reviews)
    InexpensivePizza
    Open 11:00 am - 8:00 pm

    Order Famous Pizza Takeout or Delivery

    Famous Pizza Photos

    FAMOUS PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Front
    Trevor P.

    Woooah blast from the past! It's been years since I've been to famous pizza. I grew up eating famous and used to ride my bike here as a kid and it's still exactly the same as I remember it. Same family is still running and operating it serving a classic Greek style pizza. The restaurant offers sit down eating also delivery along with quickly friendly service. I had the cheese pepperoni pizza that was crispy and flavorful. Also a side of onion rings that was pretty basic but the thing one joyed most was the buffalo chicken calzone! They also order pasta dishes, grinders, variety of apps and salads!

    Menu
    Jason B.

    Outstanding. Good food and good people. Nice crispy pizza with ample cheese. Liked their sauce too, it's hard to describe, but reminded me of school pizza, which I always liked.

    Meatball pizza well done.

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    7 years ago

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    11 years ago

    Pizza is okay! Staff is rude and careless. Confirmed my order a few times and sure enough when I received it, it wasn't correct.

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    11 years ago

    Pizza is OK. But I have agree with the others in saying that the staff is rude. Better off going to another pizza place.

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    Ask the Community - Famous Pizza

    Review Highlights - Famous Pizza

    A plain cheese pizza is just cheese overkill (see my previous review: a pool of cheese in the center).

    $15.50 Cheese Pizza (Large)

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    Bar Lino Ristorante

    Bar Lino Ristorante

    4.0
    (147 reviews)
    2.3 mi
    $$

    We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

    There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white…read moretype, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

    Photos
    Bar Lino Ristorante
    Buratta
    Buratta
    Branzino

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    Branzino
    401 Wingz

    401 Wingz

    4.4
    (36 reviews)
    3.6 mi
    $$

    I know I say this all the time but one of the reasons I love being part of RI Food Fights is trying…read moreout places that I never knew existed! 401 WingZ is on Oaklawn in Cranston. We drive by their plaza all the time & never knew they were there. They have a bunch of sauces but were offering: - 401 (buffalo base sauce mild in nature & savory, it's a little twist on their buffalo mild) - 716 Mulberry (buffalo base sauce its a medium spice, it's a little twist on their buffalo medium) - Loganberry BBQ (it's a berry BBQ sauce with a blend of raspberry & blackberry infused into BBQ sauce) Hubby ordered the 716 Mulberry, I ordered the Loganberry BBQ. When you close your eyes & dream of the perfect buffalo sauce for wings, this is it. We also very much enjoyed the Loganberry BBQ with the char on the wings, not too sweet & a nice bit of heat. We were in the mood for a little something else so we ordered a small cheese pizza. YUM! We got to chat with one of the owners for a while & she couldn't have been nicer. She made us try the PJ's Crystal Beach Original Loganberry drink they have at the soda station. Not my cup of tea but hubby liked it (especially if you added a spritz of vodka!). We will be back for the Beef of Weck. And we will forgive them for being Buffalo Bills fans! NOM NOM NOM #YUM

    Ample seating inside and outside and they have a parking lot. We liked the buffalo chicken pizza…read moreand the wings. The double order of chicken tenders is huge, we had plenty of leftovers. The staff were very nice and helpful. My husband and son loved the wings! Overall, if you like wings...give them a try, you won't be disappointed.

    Photos
    401 Wingz
    716 Mulberry wings
    716 Mulberry wings
    A Buffalo soda classic

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    A Buffalo soda classic
    Catanzaro's Pizzeria Cranston

    Catanzaro's Pizzeria Cranston

    4.2
    (195 reviews)
    3.5 mi
    $$

    After 53 years of having a different pizzeria as my favorite, Catanzaro's has taken over. This is…read morethe best pizza in Rhode Island. It's a Sicilian style: thick, chewy, and crunchy all at the same time. They use incredibly fresh toppings and a level of quality that you really can't get in most places. We got a cheese, pepperoni, and olive pie this time. They use California olives, which hardly anyone can get in Rhode Island. They have to buy pallets of them in order to have them on hand, and the taste is significantly different than any other olive you're going to get on a Rhode Island pie. Also, the pies are huge. Whatever size you're usually order,go down one size so that you are not overwhelmed. The good news is you'll get to eat more pizza for the rest of the week, and you won't be disappointed in that. It's an old-school spot in an old-school part of Cranston that knows pizza, and the line never stops moving. This is the best pizza in Rhode Island.

    This was the first time for me, and I was beyond excited. I run a local pizza group and so many of…read morethem told me this was THE BEST and I was ready to experience that for myself. The first thing you notice when you walk in is the counter, then the oven behind a wall of pizza boxes stacked high and ready for service. In front of that wall stood a smiling face. She warmly greeted us and let us know to seat ourselves in the dining room. The bartender was also the dining room server and came over to take care of us. She was a treasure. Every time she came over she brought with her a smile, an anecdote and loads of charm. We ordered a meatball each, then a medium pizza with pepperoni, half olive. While we waited, I checked out the space. At first the place seems small, but it has high ceilings and bright lights that show how much space is actually inside. Beautiful bar, tables of different seating sizes and some cozy booths tucked into the corner shaped perfectly for close conversation. The meatball took no time to arrive, served with a garlic breadstick made from Buono's bread, a local bakery favorite if you did not already know. The meatball was tender, it reminded me of the meatballs my grandfather used to make growing up, and that's when I knew I was in the right place. The sauce was chunky, thick enough to scoop onto the bread. I cleaned my plate, my mother would be proud. Then the moment I had been waiting for: the pizza. It arrived scalding hot and smelling like heaven. I could see the crispy cheese on the edges of the crust and the generosity of the toppings. I am not a patient woman when it comes to pizza so I braved the lava like sauce and took a bite. And understood why so many love Catanzaro's. The thick crust and tangy-sweet sauce combining with the cheese, pepperoni and olive created a moment of sensory excellence. It was a study in Sicilian done well and I can absolutely say the group choosing this spot for Best Sicilian in Rhode Island was well deserved. While we were eating, I noticed one of the owners, Anthony, by the bar. He made his way around to every table. Some people he knew, some he did not. But he spoke to everyone with the same good-natured, welcoming approach. The reputation of Italian hospitality is well known, and Anthony is a terrific continuation of that. When he got to our table, I had the chance to introduce myself to him and explain further what we're trying to do here with our pizza community group. He was immediately excited about what we are trying to build. He and his wife Lauren - great name - love the community we are growing. Outside of the rainy weather, I couldn't have asked for a better beginning to this Best of RI trip based on our group votes. I was happy to connect with another iconic Rhode Island pizzamaker and experience his craft first hand.

    Photos
    Catanzaro's Pizzeria Cranston
    Eggplant Parmesan sandwich
    Eggplant Parmesan sandwich
    Catanzaro's Pizzeria Cranston

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    The Big Cheese & Pub

    The Big Cheese & Pub

    4.3
    (430 reviews)
    4.3 mi
    $$

    This place is great ... you can tell not too much has changed since the 1970's and unintentional…read moreretro/vintage is my thing. This place could be so perfect with only a couple small changes! - There are white flourescent style lights on the ceiling. This really kills the vibe. It's almost like the top of the restaurant and the bottom don't match. You have cozy, 70's style wood paneling with dark wooden booths and stained glass lights hanging over the tables. Warm, cozy and intimate. Then, bright white lights above. I'd love to eat here with those bright lights turned off sometime. - Probably not economical but red checkered tablecloths, like vintage Italian restaurants used to have would make this place look like a movie set in a good way. That being said, everything else about this place is cool ... you know a good spot by how many regulars are there and everyone seemed to know everyone else by name on a Tuesday night. It wasn't crowded ... but it wasn't empty on an off-night. - The staff is exceptionally good. The waitress and hostess couldn't have been any sweeter and more helpful. Fast refills on the soft drinks and helpful without being intrusive. - The pizza is good. I have to admit, I am not sold on the cheddar cheese vs. mozzarella. I thought it would give the cheese an interesting, sharper taste but it seemed a bit bland. I will do the Italian-style next time with mozzarella. I liked my pizza but there was just something different about it. The crust is Greek-style ... kind of like the old Pizza Hut, when it was actually made fresh. Back in the 1980's and 90's there was nothing better than a golden, buttery light and crisp pizza crust from Pizza Hut, before the brand went to shit. This reminds me of that goodness of 1980's pizza crust. I'm not a thin crust guy ... but if you are, they have a thinner crust on the menu as well. Topping was good, maybe a bit spicier pepperoni would be a bit better ... toppings are a tad expensive for a few slices of pepperoni. A 3-topping pizza adds around $5. The small is good for two-people with light/moderate appetites. I wouldn't be able to eat a small and a salad by myself. Speaking of the salad ... one of the best regular house salads I've ever had. The dressing is amazing ... tangy, salty, perfectly done. I know it's hard to get all worked up over a standard Italian dressing but often the simplest things in cooking are the hardest to get right ... and they get the dressing right! Also, the lettuce was super fresh and the tomatoe slices were as well. The only issue I had was there was no 'side salad' version. There was a 'small' salad for around $8 ... but that could easily feed 2 - 4 people. Overall, this place gets just about everything right. It doesn't change or modernize. It's portions are great ... the food is very good ... prices maybe a bit high compared to other spots ... but you can tell they don't cut corners and everything is freshly made. The bar is where I'd want to sit normally ... but the seats are very close together and I didn't want to be elnow to elbow with strangers, so I snagged a small booth, which was also fine. The customers seemed nice ... but they all seemed very 'Cranston'. If they could deal with the lighting situation and make it less bright, I'd eat here 2 times per week. You can't beat a classic ... and this place is a classic.

    WOW! I'm a native NYer who worked at a pizza place for a decade just outside the city. I am usually…read morenot impressed by pizza in New England but Big cheese & pub exceeded my expectations and I'll def be back to try more than just this pizza! I came in for RI food fights and got to pick three toppings for a small pizza. I went with eggplant, chicken and black olives. It was amazing! Honestly I have enough food for the rest of the week! I didn't get my servers name but she was subbing for a sick bartender and she was great! I enjoyed chatting with her. She got me in and out as quickly as she could before my dance class and I greatly appreciated that! Everyone that worked there was super friendly and attentive. I wish i was in less of a rush to have taken in even more. The spot has an old time feel but in the best way possible. It just felt like home. I can't wait to go back for more Italian goodies!

    Photos
    The Big Cheese & Pub
    Pepperoni, mushroom & olive pizza
    Pepperoni, mushroom & olive pizza
    The Big Cheese & Pub

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    Famous Pizza - pizza - Updated July 2026

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