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    Catanzaro's Pizzeria Cranston

    4.2 (197 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Catanzaro's Pizzeria Cranston Photos

    Business Info

    CATANZARO'S PIZZERIA CRANSTON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Catanzaro's Pizzeria Cranston

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    Menu
    Arthur S.

    Super busy place and it is one of, if not the best in pizza in Cranston. Thick tasty dough, cooked just enough to give it a crunch without a burn. The pizza sauce is amazing, they use all fresh ingredients. If you want your pepperoni to curl ask for it on top of the cheese. All sizes are rectangular pizzas. The spinach pies are really good! Take one home for later if you can't fit in.

    Interior
    Christian R.

    Tried something a little different from the normal circle pizza. They make square pizza. Called ahead and placed an order for pick up. Took a little longer than quoted. The lady at the front desk was super sweet and apologetic for the wait time. Ordered a small for two people. Was more than enough. Picked up a Pepperoni Pizza Square. The sauce had a nice tangy flavor. The pepperoni's were delicious and a well top off. Had a nice bar area, will definitely give it a try and have in house.

    Bar area
    Lisa W.

    Another great meal here at Catanzaro's. It was a week night, so we were able to sit instead of having take out. The take out, even during the week, was just as incredible as on the weekends! It was a broccoli rabe, prosciutto and fresh mozzarella sandwich for me. The rabe and prosciutto were very good, but it was deli mozzarella in the sandwich instead of fresh. Not sure why, and not sure why I didn't ask!! My husband had a pizza with caramelized onions all to himself. He loved it! Really, you can't go wrong here if you can get near the place! (The parking lot is rather small and tight.)

    Menu
    Colonel I.

    While visiting from the free state of Florida, the colonel was hankering for the greatest pizza in the world. When visiting, the colonel always eats Catanzaro's pizza. Is it better than sex? No. But it's up there!!! Catanzaro's pizza in Cranston gets the Colonel Ingus messy face of happiness award! May you forever stay in business!

    Sausage and mushroom pizza

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    Anthony C.

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    1 year ago

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    1 month ago

    Mm u guys made a really great chicken parm grinder for me tonight. U guys nailed it, one of the best I've had.

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    Anthony C.

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    7 months ago

    The food is always delicious and the waitress is so nice!! The sauce is so good. Best Pizza around!

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    1 year ago

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    5 months ago

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    6 months ago

    Great food great service and a welcoming place.i get alot of to go and it's always on point.keep up the good work.

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    9 months ago

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    10 months ago

    Awesome pizza and order is always ready on time. Very nice people that wait on you. I highly recommend them

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    4 years ago

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    3 years ago

    Yummy pizza and delicious eggplant parm sub. Service is always fast and friendly. I hear the pitchers of Sangria are also amazing.

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    2 years ago

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    1 year ago

    Great pizza and a friendly staff! Their pepperoni pizza is delicious! Highly recommended'n

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    8 years ago

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    3 years ago

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    2 years ago

    This was once my go to for pizza but sadly it has been inconsistent at best as of late. There are better pies nearby.

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    3 years ago

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    6 years ago

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    2 years ago

    Pepperoni pizza is delicious. I love this place. The service is top notch. Will be coming back for more !!!!!

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    5 years ago

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    3 years ago

    I order from here often and it's always great service and food! And super friendly staff.

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    Page 1 of 5

    Ask the Community - Catanzaro's Pizzeria Cranston

    Is Table service available?

    Yes

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    4.7(75 reviews)
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    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

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    Marchetti's Restaurant - Garlic Confit with rolls.

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    Marchetti's is an absolute staple for a reason. The food is flat-out incredible, the drinks are…read moretop-tier, and the portions are so massive you're guaranteed to leave with enough leftovers for tomorrow's lunch and dinner. It's a little pricier, but when a single entrée feeds you for two days, you more than get what you pay for. The only real obstacle course is the parking lot. People park so tight in there you'd think they were playing a high-stakes game of Tetris, so you might have to suck in your gut just to squeeze out of your car door. Tight parking aside, the incredible food and huge portion sizes make it 100% worth it every single time. Just bring an appetite and leave the oversized truck at home

    This place is delicious every time we go. But this dinner special has quickly become my favorite…read moredish! Sausage, rabe, cannellini beans and cavatelli. Meal starts with salad and bread. Salad is usually swimming in dressing - which is tasty but too much for my liking. Service is pretty good. They squeezed five of us into a booth like sardines so I ate with T-Rex arms, lol. The outdoor patio is enclosed but has no AC. Highly recommend a reservation for a larger party. Portions are still huge and I had another meal to bring home! Unfortunately for me, my son came home hungry and devoured my leftovers! Lucky him! Until I get back, I'll be dreaming of this dinner!

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    We had a lovely lunch at Avvio. This seems to be the location to 'lunch with the ladies' if their…read morelunch clientele is any indication. Parking in this are is shared with all the other businesses in Garden City, so you may have to walk a bit on busy shopping days. We were seated by a hostess with menus and our waitress came by in enough time that we knew what we wanted to order for lunch. The menu has everything from salad entrée to full bar. I went with a salad with salmon added. My dining companion chose a pizza. We were both happy with our choices. The lettuce was fresh, the portion size of the salmon good and it was cooked perfectly. Restrooms are at the back, past the bar. Seating is comfortable with a variety of banquettes and chairs. The dining room was bright with large windows. The bar side has more subdued lighting. Our waitress was not often available, but when she stopped by she was 'present'. Food was brought out by runners.

    This place is SOOOO YUMMY with great portions-- I left feeling full and even had a little left…read moreover. Will be back!!!! Our waiter, Malik, was so nice and attentive. He really seemed like he likes his job and was so delightful to interact with. The bread here is delicious (focaccia I think, and it comes with olive oil). The bolognese, though, was SO GOOD-- maybe the best I've ever had? SOOOOO GOOD and I do consider myself an experienced bolognese consumer. I will definitely be back!!

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    Antonio's Trattoria - Arancini

    Antonio's Trattoria

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    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

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    The maître D was wonderful. On it. Acknowledge everyone coming in the door. Loved the valet…read moreparking. Open view of the pond. Bright and clean. Very welcoming. Waiter took our drink order. Then food order. Everything came on time and warm. Could not have asked for more

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    4.0(771 reviews)
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    Brought a fellow from way out of town and used Andinos as the example of an old Providence venue…read more We were both pleased and entertained. The food was good and the prices were quite reasonable. The wait staff were attentive, entertaining, and knowledgeable. Also, some goomba got whacked for insulting Joey "Dogs" Petrillo's gun moll right in front of us, so that was authentic and fun.

    My wife and I reserved a table for this past Saturday…read more We got our table on time but there seemed a lot of rushing in getting us to order our starter and drinks. The bread that was brought to the table was very doughy so I asked the server to arm it up. It came back burned. I let this go and tried to it eat it, but in the end I left it and we ordered our drinks and an antipasti. The antipasti was very good, absolutely no complaints there. We ordered our main course and that is where it really went downhill. I was very disappointed with the service we got from that point forward beards and the food was just not up to par as in our previous visit. I even told the server about the veal I ordered that was tough and overcooked and he just said I'm sorry about that and left the table. He never came by to ask us if the food was OK after we first started eating. To top it off the drinks were really expensive. $15 for a glass of red cab, and then to charge you for using a card vs cash, and to suggest a 20% tip.. We are not going back and would not recommend this place again. There are plenty of other Italian restaurants on Atwell Ave to try out.

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    Catanzaro's Pizzeria Cranston - pizza - Updated September 2026

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