Always the Best food! Jada and Aaron were wonderful thank you !! Fav spot in Germantownread more

Bret is the best server ever, recommended any day of the week. The food was amazing and the service…read moreis outstanding. The ambiance made me feel like I was in Italy.

Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had…read moresome leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

The good point: the food was good, not spectacular. Definitely better than the average Italian…read morerestaurant. The areas for improvement: 1) for new customers to the restaurant it would be helpful if the waitress even asked the patron if they had any questions, were able to navigate the full menu in the app. Our waitress merely said use your phone to see the menu & order. 2) they provide each table with a "call" button but it is useless. We pressed it many times & twice I had to leave the table to go find a waitress to ask a quick or get assistance. 3) we were provided a bottle of water when we first sat down but had to track down our waitress to request a refill 4) it would be grand if all of the plates for the same table are served relatively close together 5) consistency between plates could use improvement. 2 plates were ordered the same at our table but one had significantly more pesto than the other. 5) if you want a waitress to actually do their job, well maybe dine at a different establishment. Where they had an absolute FAIL: I expressed my severe food allergy to the waitress. Her nonchalant response was "they should change gloves between dishes". I had to ask her to double check with the kitchen because I wasn't looking to die today. A food allergy can be life threatening & should be taken seriously! Overall I don't think we would return. The menu was a bit difficult to find everything the restaurants had to offer. The waitress was terrible. If I was her employer I would be looking for a replacement hire.

Looking for Italian and found Salento…read more What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

How does bolognese go from a masterpiece to a disasterpiece ?…read more Salento I am disappointed. First picture was taken In November the food was incredible. I was so excited to go back this time, all to find that something as easy as bolognese that costs $22-$26 has completely changed. Second picture of the bolognese was with rigatoni. Hope this helps people when they're deciding to order something. Really disappointed... hope it gets better because service is great every time.

Trattoria Il Mulino is attached to and affiliated with the Hilton Hotel. It was a dark and stormy…read morenight when the 4 of us rolled into Nashville. After checking in, we wandered over to Broadway and clueless to dinner options. At one point we ended up at The Palm, which is was perhaps had too much of an expense account dinner vibe. The menu was solid, but not what we wanted to experience or pay for. Gayle and I don't dine out often or at Italian restaurants. But this one was a bit of a treat in terms of service, nicely wooded decor, a nice booth, and really stellar service. I enjoyed mussels (with bread) and a nice glass of dry Riesling. The rest of the table were treated to some nice pasta or salad dishes, while the evening settled into a nice and reasonably priced Welcome to Nashville dinner.

Ah the right service can make all the difference. Karen and her team of two were great, from the…read morewine through every course. What a great evening in this lovely comfortable space (and the booths are much better than a table in a high traffic area). Food was excellent--the rich creamy fettuccini really didn't need a salmon accompaniment. And the bruschetta--certainly the best in the city. Count us in as regulars.

I went to Ophelia's to celebrate an anniversary, and I couldn't have picked a better spot. From…read morestart to finish it was a 10/10 experience. It's located downtown, but feels like a hidden gem all on its own. When you walk in, you're greeted by a beautiful dining space with photos lining the walls, and the outdoor seating is just as beautiful. We sat outside with the heaters on, and it felt cozy and intimate. We started the night with the Meatballs and the Whipped Ricotta with chili honey...I'm still thinking about them. Both were incredible. We also ordered Espresso Martinis, which were good, although definitely on the stronger, coffee-forward side. If you like spinach, you MUST try the Rotolo Alla Vodka. I've never had anything like it-- the sauce was unreal. We also shared the Ophelia's Lasagna, which was almost just as good... almost. For dessert, we split the Tiramisu, and it did not disappoint. Everything we ordered was a solid 10/10. Every plate was gone before I even thought to take out my phone for pictures. Our server, Gavin, really elevated the experience. He was extremely welcoming and gave the best recommendations! It was packed on a Saturday night, so definitely make a reservation. We saw a mix of large groups and couples. I parked in a $20 garage down the street, but Ubering would also be a great option. Overall just a great spot! I'll be back soon.

Food 8/10 The food was good in a traditional Italian…read morerestaurant in the US Service 9/10 Our server was great Ambiance 8/10 The place was good and was able to accommodate us quickly with no reservation

We are from Denver and a friend of mine, native to Nashville, highly recommend Sixty Vines (he also…read morerecommended Prince's hot chicken, I ordered the xxx-hot and my entire body is giving my friend a one star review. Sooo hot, anyway) Sixty vines has an amazing vibe you can feel as you walk up the stairs. We were greeted by two hostesses and given a table right away. Our waitress, Julianna, was amazing. Very kind, engaging and knowledgeable. I am very much the person, that when I trust the waitperson, I ask them to bring me what they think is great, don't tell me what it is, dealers choice, surprise me. Julianna brought us a fig and prosciutto pizza, followed by a braised pork shoulder pasta dish and a tequila drink (can't remember the name, my wife had an espresso martini) It was so good. We finished with a wine flight, also picked out by julienne. I am sure the entire staff is amazing, but I would highly recommend Julienne and allow her to do her thing!!! 5 stars, two thumbs up, and an A+

I've been coming to Sixty Vines a lot recently and it's become one of my favorite places to bring…read morepeople visiting town. The drinks are always great, especially the frozen espresso and the espresso martinis. The salted foam on top of the espresso martini is such a good touch, and I love that the drinks aren't overly sweet. The food has been great too. All of the pizzas are delicious, and the French fry potato stacks with the amazing sauce are a must try. Unfortunately, they were sold out the last time we came, so I'll definitely be back for those. The salads were good, but I do think the portions are a little small for the price. The service is always great, and it's a perfect spot for larger groups. I've been with groups of five or six people both times and it's worked out really well. I would definitely recommend Sixty Vines as a great place to stop for dinner before going out on Broadway.

You know it's a good meal when I took photos at the beginning and end only. Best Hugo in Nashville…read morecurrently for me. Pastas were superb. I think we ordered the entire menu, but I never felt too full afterwards. I could tell I was eating amazing quality. The dessert is something I still dream of. No words!

Really fun new ish italian spot located in the Wedgewood-houston area. Very small menu and some…read moreportions are smaller than others. Designed to be share plates but with entree prices. Our server recommended two appetizers and five pastas for our table of four. Service was kind and the food was delicious but again portions were small & prices a lil high. Cocktails were amazing and the wine list was very extensive.

Came here on a trip to Nashville because I saw great reviews on Yelp and TikTok. I loved the…read moreatmosphere of the restaurant, small and welcoming. I also always appreciate a farm to table restaurant. We got a variety of things to try for our party of four. To start we got the sourdough bread with seaweed butter, kale salad, beef tartare, and yellowfin tuna carpaccio. The kale salad was my stand out app, I loved the fresh black currents in it. For the mains we got the clam linguine, chicken, and snapper. The stand out here was the linguine and the chicken. They make their pasta fresh, and you could definitely tell. The chicken was covered in the most delicious sauce and has garlic confit which was literally chefs kiss.

I was very excited to try this restaurant. It's been around for a long time, and the space itself…read moreis beautiful. We arrived fairly close to closing time, so perhaps that played a role in our experience. We started with the $8 sourdough bread. The bread was clearly fresh, but it was served cold. It came with a seaweed butter, and neither of us felt the flavors worked well together. We asked for regular butter instead and were charged an additional $1. I don't mind paying for extras, but it added to the disappointment when the food itself wasn't enjoyable. My cocktail sounded and looked like a mezcal Old Fashioned, but it tasted more like cough syrup and had virtually no mezcal flavor. After one sip, I decided not to order another drink. I mentioned it to our server, but nothing really changed. The rigatoni had potential flavor-wise, but the pasta was very tough. I asked for it to be cooked longer, but it came back still undercooked. The $40 pork dish was even more disappointing. It was served with lamb's quarter, which I later learned is a wild spinach-like vegetable. The combination simply didn't work for me. The dish also included mushrooms and a blueberry sauce. Somehow the blueberries tasted sour, and the overall flavor profile was very strange. Our server had recommended the dish, saying it was very good, so I went with it. Unfortunately, it was one of the least enjoyable restaurant dishes I've had in quite some time. To her credit, the server offered to bring me something else, but I was ultimately charged for the replacement item as well. By that point it was already 9:30 PM, we'd just come from an event, and we were starving. My partner is generally good about simply deciding not to return to a restaurant and moving on, so we ate what we could and called it a night. What bothers me most isn't the bill--it's feeling like we wasted both our evening and our money. We had been having a wonderful night until dinner. Bad food genuinely makes me sad, especially when I was so excited to try a place with such a strong reputation. Rating: * Atmosphere: 4/5 * Food: 2/5 * Overall: Disappointing experience in an otherwise beautiful space.