Wow. Excellent food and even better service. We started with the beet and goat cheese salad,…read morewhich was fantastic. Personally I loved the focaccia the best, but would repeat both. I have the spaghetti with meatballs (this is a standard by which you should be able to judge if a place is worth it), and my wife got the special - Salmon ravioli. Was the best meal we've had in a long time and every time we come near, to, or through Georgetown, we will be back. Last note: Paul was our server and was exceptional. Very attentive to our table, super friendly, knew the menu well and made sure we were more than happy with our meal. Cannot go wrong with this spot.

My wife and I stopped in on a whim, and we're so glad we did. We absolutely loved this place!…read more The waitstaff was friendly, attentive, and made us feel welcome from the moment we arrived. The food was fantastic. I had the rigatoni with Bolognese sauce and added meatballs, which was rich, flavorful, and cooked perfectly. We also started with the truffle mac and cheese, and it was another standout dish. The wine list is thoughtfully curated. While it's a bit on the smaller side, there are still plenty of great options to pair with your meal. Overall, this was a great experience from start to finish, and we'll definitely be back. Highly recommend!

2nd round and still 5 ! Chicken parmesan was rated outstanding by our son. It is served with plenty…read moreof chicken and VERY tender. I ordered the spaghetti and meatballs. The meatballs are so tender and tasty. My husband got the meatball sub and he said it was the best he's ever had. And you cannot forget to order a cannoli!! They are delicious. The filling is perfect and not overly sweet. Makes a final perfect finish to your meal. Best Italian in this area.

Someone mentioned that Sal's had reopened in a new location. I was so excited…read more I had to come home tonight off of 195 to Shell Rd. I saw them as I passed, turned around and ordered dinner. I ordered chicken parm and eggplant parm. The serving portions are what I consider large. It was still piping hot when I got home. It was delicious. I hope you all stop and give it a try.

Best Gelato outside of Italy for sure!! All the ingredients…read moreare fresh and natural! Met the owner and he knows all things Gelato! Are it so fast I didn't get a pic. Got stracciatella chocolate chip and mint and it was fantastic. My husband got affogato with salado caramel gelato and it was to die for! Cute little quaint place with indoor and outdoor seating in the shade. Will definitely be back when we drive to Austin again b

This place is a GEM!!! A smaller room with a lot of charm and personality. We got a chance to speak…read moreto the very kind owner and learn about the history of his business and the clean ingredients they use, as well as their ice cream making process. I ordered Lemon and Blueberry Sorbetti....100/10. Next time, I will try their Affogato and then Tiramisu Gelati. Thank you so much for existing. I 1000000% recommend coming here and taking a walk around town/creek.

Great food! Great service! Nice dining room…read more Dine in or carry out, both great options!

Place was super clean. Service was efficient. Owned and operated by people from Albania. I would…read morehave like to have seen some Albanian selections on the menu. I'm always up for a cultural cuisine. I came here because I google pizza by the slice near me. There were no slices being sold. But their pizzas were reasonably priced and I got a small one to go. I ordered chicken bbq pizza hoping for one similar to what had in Destin, FL at Merlin's not long ago. Alas, it was no comparison. Lots of bbq sauce used like pizza sauce is not what I was looking for. Both my husband and I resorted to using napkins to wipe off excess bbq sauce. I would not order that again. And the crust was nothing to write home about. I'd probably give the place another try though. I'd ask for their best seller or something. As I said place was clean and super efficient. Worthy of another try. Just my choice of pizza was not good.

This place is so amazing!! Like the complete package. I actually have NEVER experienced the total…read morevibe of a home style family restaurant like this one here. Our "official" server was a sweet young man by the name of Brenden (I say official because everyone there actually embraces everyone regardless of table assignments) I seriously wanted to relocate from Fort Worth to here just so I can keep coming back. Now let's get to the nitty gritty THE FOOD is the most authentic tasting Italian food that I have ever tasted! Only part that broke my little foodie heart was that they were sold out of their in house tiramisu but what makes it okay is that that in itself will be my excuse to come back!! 10 out of 10!! Can't wait to see my new girl friends that I met here, I wish I caught their names!! 2 were a mother/ daughter duo and the other beautiful lady I overheard Brenden call her "chef" So hats off to this amazing family restaurant!! See you soon ladies and you better not let Brenden eat the last piece of the tiramisu next time!!

Parking: Parking lot with many spaces…read more Service was great! I wish they had more options for coffee than just American coffee for their breakfast. Entree: I had the Dandy's Famous Double Barrel (Biscuits & Gravy) and it was very flavorful. Would recommend.

We've been here twice, once for my wife's bridal shower and once for dinner. Overall, the food was…read moregood, the staff was very friendly and on point, and the cocktails were great. They also have a nice selection of food. I had the redfish with pesto risotto and baby carrots. The fish was cooked perfectly and had wonderful flavor, but the dish came out a little cooler than I would have liked, and the carrots could have used a touch longer in the pan. Still, it was a good dish and I would order it again. My wife had the pasta with vodka sauce, which also had great flavor but was served a bit cool. My mom had the lasagna. The taste was good, but the noodles were too soft and lacked a little bite, so she wasn't a big fan, though I thought it was okay. This place is close to being a regular spot for us when we're craving Italian in Georgetown. If they can nail those last few details, it could be excellent.

This is an overdue review from early 2025. I have eaten here since then also! My husband & I went…read moreto Juliet for Sunday brunch. I ordered the French Toast plate (w/ scrambled eggs & bacon) & it was wonderful! My husband ordered the Steak & Egg Plate & I think he thought it was ok (working on my memory). Such a beautiful restaurant. Always nice servers! I still want to sit on the 2nd floor & look down on the square!

Locally sourced and in house made…read more Service and atmosphere: All staff members were friendly and polite. Our server was attentive and food and drinks knowledgeable. The restaurant was clean and organised. Food and drinks: This is farm to table type of restaurant that serves locally grown produce which is always great to see. The food is made in house and from scratch. Food selections were good, especially the steak portion. I ordered 14oz steak with purple potatoes, mushrooms and green beans. I ordered medium rare steak that was cooked perfectly. It was tender and well seasoned. The wagyu burger was well prepared and tasted great too. We ordered margaritas and both were made exceptionally well. Highly recommended. Pricing: $$/$ - well worth the service and overall quality.

We went to dinner at 2020 Market Scratch and all of our party were very pleased with: ambience,…read moredecor, service, and the incredible food. There were 6 of us dining together and one person ordered the Ponzu Ribs-he said they were very good. Three of my cousins ordered Chicken Parmesan and all three continuously commented on how much they were enjoying their meals. My husband ordered a Shrimp Porto Fino, which he said was outstanding. I ordered Stuffed Trout and enjoyed every aspect of the dish. The trout was fresh, firm and cooked perfectly. The sauce was a compliment to the flavors of the fish, as well as the rest of my plate. We will definitely be returning!

When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

Stopped by 600 Degrees after hearing so many positive things about the food and atmosphere, and it…read moreexceeded my expectations. It was a very warm afternoon, and I chose this over a more intimate venue because it offered a lively, comfortable setting. It turned out to be the perfect choice. I ordered the loaded fries and a pepperoni pizza. The pizza had a nicely roasted crust with excellent flavor, and everything was absolutely delicious. What really elevated the experience was the staff - they were genuinely friendly, attentive, and welcoming from the moment I arrived. I'll definitely be back the next time I'm in the area. A stout and another pepperoni pizza will be at the top of my order.

Solid spot for pizza and wings…read more The slices are pricy but they are massive! Mine was almost the same size as a 10" pizza. The Thai chili wings were a good amount of spice for my tolerance. The green goddess slice was spicy but doable!!! I wish it had come with the regular sauce (pesto) but they only do tomato sauce on the slices. The north beach was the weakest of the bunch.