I went in and I bought the fried chicken. It's the best fried chicken I have ever tasted. My kids…read moreare picky eaters and by the time I got home, we didn't have any chicken left. We tried going back before they closed, but we got there too late. cmCustomer service is amazing. The two lovely ladies that were there were so sweet and welcoming. I will definitely recommend this place to everyone I know and will be coming back for sure.

I have been there on Sundays after church. The food has not…read moredisappointed me yet. The portions can vary dependingon who is fixing the plate.

This has been my favorite Mexican restaurant in Fairfield for over six years now. We haven't been…read morethere in a while so we decided to go back. During that visit, I decided I would try something different. I usually get the three item combo platter and get three enchiladas and one tostada. And I loved it every single time! This time I went with the carne asada platter. I think it was listed under the specialty dishes, but for sure it was $19. The prices have gone up significantly since we started eating here. We loved this restaurant before because the food was great and the prices were reasonable. But I was very disappointed in the Carne Asada. It was a cheap piece of meat that was dry and had average flavor. I think La Dona could do so much better. They have made a lot of changes recently. Hopefully, that doesn't mean the quality of the food isn't as good anymore. They now have a breakfast buffet on Saturdays and Sundays from 10am to 2pm. Haven't tried it yet but I plan to. Service and ambience is the same as always although I did notice there were less customers than normal. Definitely going back to order my usual. I made a mistake trying something new.

Place is always great ,,, I love the homage corn tortillas with the green salsa they make . My…read morefavorite waitress no longer works there but the service is still great . Thanks for being consistent La Dona ...

I was traveling through Fairfield, and needed a place to grab a quick bite. This delightful Italian…read moreeatery right on Fairfield's refurbished "Main Street "was a great find! The wife and I had garlic pasta with chicken, and pasta Fiorentino with mushrooms and spinach. Both were absolutely delicious! The cream sauce was rich and complex and incredibly smooth. The mushrooms and spinach were perfectly cooked, and the pasta in garlic and butter really hit that garlic craving spot. The overall ambience was classy, but not fancy. The staff was really attentive, and wanted to make sure we had a great experience, which we did. Can't recommend this place enough! This is truly a gem, and not too far off the freeway, if you're also passing through. I don't head through Fairfield very often, but now I might make a point to stop in just for some great Italian. Brava!

We first tried this place over a year or two ago. I enjoy they have 3 different style GLUTEN FREE…read morepasta types. My SIL who is gluten free and vegetarian was very excited she was able to get something different and still enjoy her food. My husband especially loves the chimichurri sauces. We're sad to hear they will close one day but glad to say we have tried this place and enjoy many memories in a short amount of time.

My family and I visited this location for the first time, and we want to thank our server,…read moreJennifer, for making our experience so enjoyable. The food came in generous portions, although we found the overall taste to be average. I especially loved the Bloody Mary--it came garnished with bacon, celery, and olives on a stick, which was a fun and delicious touch. We liked the fried green tomatoes for appetizer. Jennifer's friendly and attentive service truly made our dining experience a positive one, and we appreciate the excellent customer service and I don't typically write reviews.

On my way from from SF, I stopped to charge my car and decided to get lunch while we waited. I had…read morenever heard of Huckleberry's before but I liked the hometown vibe of the restaurant, and wanted tk give it a try. After waited maybe 5-10 minutes we were seated, and once we finished looking at the menu. We ordered the following: Drinks: Sucks Swamp Ice Tea Appetizers: Friend Green Tomatoes Main dishes Shrimp Po Boy The Big Cheesy Chicken Tenders w/Side salad & fruit The food was good and filling. I really enjoyed the fried geen tomatoes, amd the Huckleberry Swamp Ice Tea.

Came on an early Saturday morning at around 9am. There was a little wait as your whole party has to…read morebe present to be seated. They gave us a stick to hold onto with a number as we waited for 2 others to show up. After we got seated, the menu was vast and had a ton of options. My friends recommended to get the beef hash with the fried rice, as it was unique to have fried rice as an option. I ended up getting the rod's special, it came with fried rice, and poached eggs and cheese on top. My fiancé ordered a chicken fajita omelette that was pretty good. The beef hash was actually really flavorful, and was delicious with the poached egg on top. There are tables inside as well as outside. The outside has a really nice view along the water. Service was good as well, they checked on us a few tables and refilled waters and coffees.

They definitely get busy on a Sunday…read more They have outdoor seating Really enjoy their breakfast, my husband especially likes having steak with eggs, and my daughter also likes having the kids pancake meal however she doesn't eat much so I was eating it with her and then taking a nice walk because it's by the waterfront is amazing. It does get kind of cold outside though however on a nice beautiful day, it's amazing.

Chicken wrap is amazing! Baklava very good…read more Our favorite place in town. Always fresh ingredients and pleasant interactions. Highly recommend to try it out!

MAR2026 Got food for takeout since it was a work lunch…read more Pickup was quick. I had ordered the chicken salad, garlic naan, veggie samosas, 2 oz tzatziki, and one falafel to try things out. I'm glad I got the naan along with everything. The chicken salad had good flavor, and was great on amount aside. Not dry which was great. I kinda wished I had more salad to balance things out. I was using the naan to build little tacos with everything and tzatziki to bind. The veggie samosas were pretty good though I wanted more flavor wise. I had different things to dip and add but it needed something. The falafel was decent, a bit dry and grainy for my tastes. I think a garlic sauce, sriracha, or something to really bring things together. All in all worked pretty well. I'll certainly try other things next time through.

Had an incredible experience at Rustwater Kitchen & Taproom in downtown Fairfield. From the moment…read moreI walked in, I was welcomed with genuine hospitality by Paul behind the bar. Super personable, great energy, and made the whole experience feel effortless. I ordered the peanut butter and jelly burger--smash-style patty with bacon, peanut butter, jelly, Tabasco, and pickles--and wow... one of the most unique and satisfying burgers I've had in a long time. It hits that perfect balance of savory, sweet, and nostalgic. I asked Paul what he would pair with it, and he absolutely nailed it. He introduced me to "Chimp My Ride" from Solano Brewing Company, a rich stout with chocolate and peanut butter notes that complemented the burger perfectly. It honestly brought back that childhood lunchbox feeling in the best way possible. On top of that, Chef Jamie personally brought out the food and took the time to connect--great conversation, great presence, and you can tell there's real pride behind what they're doing here. The vibe, the style, the food, and the people all come together here. Easy five stars. I'll definitely be back.

Some of the best dining experiences aren't planned, they're discovered…read more With the thermometer climbing to 103 degrees, the Spain vs. France World Cup semifinal kicking off on the big screens, and a craving for an ice-cold craft beer, I wandered into Rustwater Kitchen & Taproom, a downtown Fairfield favorite that's been serving locals since 2017. Within minutes, I knew I'd found exactly where I wanted to spend a hot summer afternoon. The atmosphere strikes the perfect balance between neighborhood tavern and craft beer destination. Vintage bicycles hang overhead, dozens of rotating taps line the wall, and the energy is lively without ever feeling chaotic. Whether you're catching the match, meeting friends after work, or simply escaping the summer heat, Rustwater has that welcoming vibe that makes you want to stay for another round. Following the bartender's recommendation, I ordered the Chicken Ciabatta from the specials board with a side of crispy tater tots, and it was absolutely the right call. The sandwich arrived beautifully presented on a perfectly toasted ciabatta roll with just the right amount of crunch. Inside was juicy grilled chicken layered with smoky bacon, melted provolone, crisp lettuce, ripe tomato, and a flavorful pesto mayo that brought everything together without overpowering the fresh ingredients. Every bite delivered a wonderful combination of textures and balanced flavors. The tater tots were exactly what great tavern food should be, golden, crisp, and light on the outside with a fluffy interior. They became downright addictive when dipped into a combination of ketchup and a Ghost Hot Sauce that once they are out they are out adding a slow-building kick that complemented the crispy potatoes perfectly. As I enjoyed a cold pint from their outstanding rotating tap list, Spain put the finishing touches on a 2-0 victory over France, sending them to the World Cup Final. Great soccer, an exceptional craft beer, and a fantastic lunch, it doesn't get much better than that on a scorching summer afternoon. Rustwater has earned its reputation over the years, and it's easy to understand why. Friendly service, an outstanding craft beer program, elevated tavern food, and an atmosphere that invites you to linger long after the final whistle. If you're looking for one of downtown Fairfield's best spots to enjoy creative tavern fare, explore an ever-changing lineup of craft beers, and catch the big game, Rustwater Kitchen & Taproom deserves a place on your list. I'll definitely be back to see what's on tap next, and without question, those crispy tater tots will be making another appearance on my table with the ghost hot sauce, if still available, due to the company going out of business.

I love Ranch Fino, especially sitting at the bar. Staff is very friendly, food is great either way…read morea lot of choices and beer and cocktails are great! We usually have dinner here after pick up wine at a local winery! They never disappoint!

We tried them once before and our food wasn't amazing, but was good enough to try again…read more Our second visit we ordered 2 wet chimichangas,a beer and a ranch water. When ordering my husband asked about chips and I pointed out that the menu says 1 basket is included and the cashier nodded. When our food came my husband asked for our chips and the guy said we had to order them and they charge for them. My husband reminded him that he asked when ordering and I again referenced the menu saying 1 basket is included,he said the policy changed and there was a sign on the wall somewhere. My husband had asked for his chimi to have red sauce and I had asked for mine with green, they both came mixed with both sauces on them. The red sauce wasn't very good and it was weird being mixed. My chimi wasn't very well cooked,kinda doughy in the middle. We didn't get a receipt so we couldn't reference the amount we were charged for each thing,but by menu prices it should have come out to about $55. The amount they charge was $80. $80 for 2 chimichangas,a beer and a ranch water and No chips??

Staff isn't the best but they're probably bored with the lack of customers since it is so hard to…read morefind. I SUCCESSFULLY FOUND THE ESTABLISHMENT WITH GOOGLE MAPS after driving around in circles and being told to park near hwy 12 then to walk here! I tried the Cinnamon Roll Latte with soy (I'm vegan) which was super creamy. I'd recommend it. I'll be back to try the Bewley's Fair Trade Chai, Cafe White Mocha and the Vanilla Cream Avalanche. Cool place to study! They've also got a system where they store your information which is pretty cool and convenient. If you're using google maps, this place isn't hard to find. I'll definitely be coming here more often.

Awesome cafe w/ great ambience, yummy drinks, and nice workers!…read more Pros: 1. Great coffee? Check! (You must try the Cinnamon Roll Latte & Mayan Mocha). 2. Customer service? Workers are very helpful and nice. 3. Ample seating + outlets? Tons & it's very spacious; perfect for studying/working on laptop. 4. Nice lighting? Yes, and during the day lots of sunlight enters the cafe through their ceiling-to-floor windows. 5. Clean bathroom? Yes. 6. Food? I didn't try anything, so I can't rate it. They make sandwiches & have pastries. Con: 1. It's hidden. But that just may be a good thing = more seating for you and it allows for a relaxing atmosphere, especially if you want to get work done. Just look up directions for Mount Calvary Baptist Church and you'll find it. It's across the parking lot from the church.

I have been frequenting this spot since I moved to the area around 10 years ago. They have always…read morehad great food that is consistent and provides value as well. My go to is always the banh mi. The grilled chicken and pork are my favorite and at the current price of $7-8, I find them a great lunch or dinner option. They are a good sized sandwich and I usually eat one half at a time. Their chicken wings had a great and satisfying crunch even after taking them home.The insides were super tender and juicy. The sauce is a great balance of sweet and heat. I recommend this place to all my friends visiting the area and are craving so Vietnamese food. Also, they've always professional and friendly customer service, even when the restaurant is swamped. It definitely fills up on the weekends.

I came in specifically for the chicken phở and requested dark meat, as I generally find it more…read moretender, succulent, and flavorful than the ubiquitous pre-sliced chicken breast often served in phở. For me, a great bowl of phở is about the relationship between the broth and its ingredients. While the broth has potential, the chicken is equally important--it should be tender, moist, and freshly prepared, complementing the depth and fragrance of the broth rather than becoming an afterthought. Unfortunately, the chicken here fell somewhat short. The texture lacked the tenderness and juiciness I was hoping for, which ultimately diminished an otherwise promising bowl. There is a good foundation here, and I would love to see the same attention given to the chicken as to the broth. A more carefully prepared, higher-quality cut of meat could make a meaningful difference and elevate the bowl considerably. In short: the broth has potential. Now, upgrade the chicken game.