Great New York style pizza perfect for folding in 2. We bought 3 pies for our family event and…read moreit was delicious

Pizza is pretty good, thin like NY pizza with grease drips, but not NY. Service was good, pizza…read moretook a good while to make, nice environment

Had the absolute best meal here and the service was absolutely exceptional…read more Looks like a classic Sanford home converted into a restaurant. The parking was easy and as you enter it's very quaint and even has the old fireplace. Serving sizes were huge and everything tasted delicious. Had penne pasta with chicken, chicken Parmesan and an order of ravioli. Happy bellies all around. The dessert was incredible featuring an almond cake which was to die for. A must visit!

It's a converted old frame house. They could definitely do something more with antiques. We were…read moreseated promptly. It took a while to get water to our table. Otherwise, the food came out within a reasonable time. The service was very good. The food was delicious. As for the portions, they were quite a good size. The Chicken Parmesan was the favorite at our table. The chef really piles on the tomato sauce, which is chunky. Let them know if you want less sauce. We had the Almond Cake for dessert. It's more like a Tiramisu than cake. It was sweet creamy with a hint of Almond. We highly recommend it.

Amazing service and atmosphere that pizza was fire . Yum yum yum yum yum yum yum yum yummmmmmread more

Really good non-greasy woodfired pizza. Tons of flavor and you can taste the quality ingredients…read more My husband got the pepperoni and I got the one with burrata cheese on it. He really enjoyed his and was happy. It wasn't greasy despite being pepperoni. Mine was also delicious, but definitely more difficult to eat. However, absolutely worth the effort. Outside seating area is delightful. Inside was nice and very comfortable. Staff was exceptionally friendly. Will definitely be returning.

Aw man, we really wanted to like this place. The establishment is very energetic and the employees…read moreare so friendly - but unfortunately, they got our whole order wrong. We shared the Philly cheesesteak with no mushrooms, mango habanero chicken bites (8 ct) with sauce on the side, and garlic knots. He asked if we wanted the knots to come out first - and we said yes, that's a great idea! The cheesesteak came out first - with mushrooms. We had to send it back. Then the chicken bites came out second - with the sauce tossed in. We were shy to send it back because we are still waiting for the cheesesteak to be remade. Lastly, the garlic knots came last (when we were offered for it to come first). Maybe we'll come back on another day when it's not so busy. Their cheesesteak was good in portion! Mango habanero was spicier than what I'm used to. Garlic knots were a win.

I can't believe I have not reviewed this pizza parlor. I have been getting pizza and cheesesteaks…read morefor a few years already. I normally go to the brewery next door and order, normally a Hawaiian pizza because I'm like that. I do recommend the pizza above the cheesesteaks, and some garlic rolls.

Henry's Depot is a great spot offering multiple eating options all in one place!…read more My go-to is Hawaiian and the craft ice coffee establishments!

Henry's Depot is one of my favorite spots in Sanford. The atmosphere alone makes it worth the visit…read more-- a beautifully restored historic train station turned into a lively food hall with plenty of seating and character. It has a relaxed but energetic vibe that works great for casual nights out, meeting friends, or family gatherings. What makes it stand out is the variety. With multiple vendors under one roof, everyone can find something they like -- from tacos and seafood to pizza, ramen, and craft drinks. The flexibility to mix and match from different spots makes it perfect for groups. Great atmosphere, solid food options, and a unique setting. Definitely a go-to spot downtown.

I don't do reviews often, but we've had continued mistakes on orders and small orders promised…read morewithin 30 min and we've had to wait an hour and a half. This has been on 4 or more orders in a row now. They haven't offered reimbursement or apologized for mistakes. They have remade pizzas for their mistakes, but then we're left waiting an additionally 20+ minutes. The flavor and freshness keeps us coming back but it's dreaded every order because of the frequency of the errors. Never a quick process. Just keep in mind when ordering- especially take out.

Mister 01 Extraordinary Pizza is extraordinary for a reason. Seriously, this place cleared my…read moreexpectations. I had heard about them for about two years prior to actually going. It was one of those places, where it's on my list but I think I just never ended up going. That is until recently to the Lake Mary location. Mister 01 has many, many locations all over Florida. So the history is that a chef who was raised in Southern Italy came to Florida and set up his first shop in Miami. It was so popular that they've expanded to Georgia, North Carolina, and even Texas. Their claim to fame is they have some specialized pizzas where the crust is folded and the whole pie kind of resembles a star. They even have a special pizza that has coffee on it, not that it's the one I got but I think it's very unique. We got there on a Friday night and it was very busy. It was about a 20-30 minute wait. Conveniently, they have a trail right behind the building, so we walked a part of it while waiting and it was a nice walk at sunset. It's really fun to be seated and enjoy as you can see the cooking and baking process while getting a slightly high end dining experience. Not that it was that expensive, but it felt slightly more elevated than a Domino's. I got the Star Luca. The Star Luca is a star shaped pizza with ricotta, mozzarella, tomato sauce, spicy salami Calabrese, and basil. The 20 inch costs $20.99. My rating for this one is a 9.5/10. I mean it was insanely delicious. They bring a spicy olive oil to the table, which I loved and used. The crust is so cool that it's filled with ricotta. So it feels like you got the best parts of a calzone and a pizza into one, if I am being honest. I also got a flute of Prosecco Clara C', which was a sparkling white wine with notes of apple. It was good, although a bit pricey at $14.95 a glass. For dessert, we tried the Nutella banana calzone, which was recommended by our waiter. This was an 8/10. It was really good and sweet. I liked that they use their own fermented dough, which is another cool note. My overall rating of this place is a 9/10. I mean the food is really really good. There is a clear reason for how busy it is. It's a step up from your casual pizza joint, but I enjoyed it.

It's now called Singas Famous Pizza in Sanford- Great Pizza…read more , They also make very good chicken wings and Sandwiches

Omg literally the worst pizza I've had in my life…read more I'm originally from Jersey, Essex county so I'm only a 15 min train ride to NYC...I know NYC pizza Ion know what this was but it was trash. It was DRY and the cheese was cheap and nasty. School pizza is better than this. And it was ppl going in and out! That's what caught my art. I think they go for the price tho bc it's only $5 for 2 slices and a soda and ppl are hurting for cash now days so I get it. Not me tho...I'd rather eat a TOMBSTONE than to eat this again.

Heyyyyyy you guyyyyyys! This is no regular pizza spot this is a gold mine! Don't walk RUN! The…read morepizza is delicious, fresh ingredients, great service, casual atmosphere! You must try build your own white pizza!

You just can't beat Filomena's for an amazing dining experience. The owner is super friendly and…read morethe staff is amazing. Definitely one of my favorite places to eat out

We always order pizza, which is really good... today we ordered entrees. Underwhelming is all I can…read moresay... we ordered chicken piccata, chicken Alfredo and a chicken parm sub... and cheese garlic knots. The food was very mediocre, the piccata didn't have any flavor. The sub was mostly bread. Kind of disappointed... I also assumed (so this is on me) that the chicken piccata would be a full chicken breast that was in egg batter and sautéed... it was just a grilled chicken breast with no seasoning cut up and mixed in with the pasta... meh... I think I'll stick with pizza.

It's always heartening when you hear about a place - through the digital "grapevine" - and it turns…read moreout to be as good as you'd hoped...maybe even a little better. The Basil Margherita 12" pie I had for lunch today was EXCELLENT. Their lunch specials - also available on the weekend - include pasta dishes and pies, including a drink (soda or iced tea), for $12.99. You cannot beat a deal THAT good these days, particularly when the food is so delicious. The cheese and gravy were really good, but that pizza dough was something special. I'll return for the penne alla vodka because it is a favorite of mine. I don't know if the pasta is homemade (my preference) but I thoroughly enjoyed my first visit to Chianti's. You will too. Bravo!

This was our first time at Chiantis and I would rate it pretty average Italian, but I'll also touch…read moreon a few things that set it apart. I have a dairy allergy (I know, going to an Italian restaurant isn't ideal for that), and our server, Arie (spelling may be wrong), was so knowledgeable and accommodating. She quickly pointed out a few dairy free dishes and made some suggestions for modifications. She also brought out garlic knots and mentioned they were not cooked with butter but rather oil and large chunks of garlic. Delicious! Even our 8 month old loved. I ended up going with the spaghetti bolognese. Portion was large but the flavors were pretty standard. My husband got the chicken parm and he said the same. A good chicken parm, nonetheless. They have a nice kids menu. My older son got the chicken tenders and French fries and buttered noodles. He loved it all! My husband took him to the bathroom at one point and said it was pretty gross and dirty in there. They may just need to do a little cleaning. Overall, 4 out of 5 stars but I'd really give it more 3.5 if I could. Not sure if we'll be back, but it was worth checking out!