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Square Pie

4.6 (222 reviews)
ModeratePizza, Italian
Closed 12:00 pm - 2:00 PM, 4:00 PM - 9:00 PM
Updated over 3 months ago

Square Pie Photos

Business Info

SQUARE PIE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Square Pie

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outside so cute
Kyle V.

omg omg omfggggggg this place must be known . if i had to wait an hour and a half for this pizza which i didnt twas 20 min , i still would rave about how good my MVP pizza was . holy cabooses this place got it right !!!! try it . i know im going back for more . til next time !!! Its byob fyi

Sandy C.

This was one of the tastiest square pies I've had! I think this might've been called the Brooklyn? Can't remember... especially once it was in my mouth. It's probably one of the best 20 dollar purchases I've ever had! However, it was one of the worst dining experiences we've had... and what keeps us from going back... after being seated we had to wait almost an hour for pizza. The girl employee tried to encourage us to order appetizers or drinks (likely cause she knew there would be a wait...) but walking in all we saw was one party of 8 and just us. We remained patient as we saw they also took phone orders and only saw one guy making pizzas and another young man carrying flour... but two parties that arrived later complained about the wait and said they were going to leave and got served pizzas before us... it also sucked because we saw people order pizzas to go 20 mins after we ordered our pizza get frustrated with their standing waits get their pizza before us. It was especially frustrating cause when they opened their box to check their pizza it was literally the pizza we ordered. Payment process was also not organized Maybe it was an atypical day... Pizza was great, but hope they improve their service!

Emma A.

I love square pie! Their sauce is unreal and is in perfect proportion with the cheese. And I don't know who needs to hear this, but it's a favorite of my 90 year old grandmother and queen. She has a hard time chewing but their Sicilian is nice and fluffy. (Close seconds for her are Angelo's Sicilian and la Rosa...Emmy squared can be hit or miss on how well done it is.)

Where's the cheese?  And why is that one part burnt like someone put out a cigarette on it?
Jordan O.

This pizza is so bad I stopped and ate a salad instead. It's easily the 3-5 worst pizza of my life...I am truly shocked and taken aback by how bad it is versus the ratings.

Pepperoni white pizza
Jenaya P.

My, My, My the pizza was sooo good!! I got every bit of my 20.00 worth at square pie! So I was in the area for work and was looking for something quick to pick up for lunch and I saw square pie. I ordered online and went in the store about 15 minutes later and it was ready when I arrived. I ordered the white pizza and decided to add pepperoni for some razzle dazzle! The first bite was yum at first bite! The dough was light crispy and soft at the same time...yea I don't know how they did it either....and the cheese was flavorful and garlicky, it didn't need nothing added to this pizza it was perfect just the way it was, oh and the pepperoni cups was chef's kiss! What more can I say this pizza was delightful by far one of the best pizza I had. Customer service was also great. I definetly look forward to returning!

Casey S.

Great neighborhood gem! The staff was very helpful and accommodating of my friend and I requesting to get the speciality pizzas without various meats. We got the MVP and white sausage (both without meat) and they were awesome! The MVP is some of the best pizza I've had, the vodka sauce and flavors are amazing. The atmosphere is very cozy. It is also a byob.

Johnny N.

My little baby and I had been working our asses off, so wanted a day to just watch movies and demolish a pizza. The soul just needs a full pig out day every now and then. We had our heart set on Angelo's Pizzeria, but after waiting in a line stretching the block we were told "we aren't making any more pizzas." A crushing blow to the heart, mind, and soul. I was pouting like an 8 year old on the walk back, when my baby said "We could try Square Pie, it's new and supposed to be really good!" I was still crushed from the Angelo's defeat and responded with a "yeah, whatever." She ordered a Large Red pie with Pepperoni on top, and when I opened the box I was in disbelief. It looked SO good. Like an angel spreading its wings. It's a thick square pizza doused in red sauce, mozzarella, topped with perfectly crisped pepperonis and has an elite crunch on the crust. It tasted even better than it looked. We sat there watching White Chicks, ripping through this pizza slice by slice, brick by brick. It was sensational and everything I could have asked for on a pig out day. Sometimes, God closes the Angelos door and opens the Square Pie window. You gotta keep the faith. IG @jnov_ Tiktok @jnov_reviews

Pepperoni red pie
Roxanne O.

Came here after drinking coffee in the area and we were starving for lunch. The place is quite cold, despite the double doors. Service is super friendly and prompt. I can imagine it would be really cute at night with the intimate seating and lighting. During the day it's just okay, haha. We ordered a small red pie and a small white. It took a little longer than expected to come out, despite how empty it was, but it was worth the wait. The crust is super crispy and had a great flavor. We liked the red over the white spinach pie, the white was a tad bland for us.

Meatballs
Chris L.

Ordered on Uber eats. They partner with a third party to actually deliver. Arrived quickly. Very thick pizza with soft crust and was honestly some of best pizza I have had.

Sorpressata, Porchetta Pizza
Yuna C.

Amongst three, we shared the Caesar Salad and two small pizzas - one red sauce and one white sauce pie. The Caesar Salad was a bit salty in my opinion but the garlic and pepper helped offset the creaminess/heaviness one might feel. The dough was out of this world - having tastes of an everything bagel seasoning with the texture of a ciabatta, so you'll end up finishing every bite (no crusts left behind)! I'd love to come again and try their other specialty pies.

Pepperoni Pizza
Megan C.

Sometimes 5 stars just isn't enough! So is the case for the experience I had this weekend at Square Pie. A quiet Sunday lunch with a bottle of cabernet, two "small" pizzas, and a perfect house salad. I'll get into the food, of course, but more important to me is the fact that I came here and felt immediately initiated into the Square Pie family: literally. Owner/chef Giuliano was tucked away in the kitchen while his dad served my boyfriend and I with the kind of immediate care and welcoming nature you can only find in an Italian joint run by native South Philadelphians. We had made plans to come here as an extra special post-half marathon meal and got so much more than we bargained for at every level. As for the food, the pepperoni pizza is the best pizza I've had in Philadelphia and it's not close. Pardon my french, but I am Philly pizza's number one shit talker. I love Pizzata and I love Paulie Gee's and a few of the other spots that specialize in specific styles, but I overwhelmingly find Philly's pizza scene to be...unfortunate. Cue the Shrek credits because I am now a believer. The cup and char pepperoni holds honey and oily perfection in every bite, with a crust that melts in your mouth. Sauce matches sweetness to acidity and isn't heavy handed. Or maybe it's that everything is a little heavy handed and that's what makes it magical? Who cares. I tried to savor every bite but I am already daydreaming about the next time I can drink wine and eat this pizza. The romaine salad was a recommendation and shouldn't be skipped! Roasted tomatoes bring it all together but the red wine vinaigrette and jelly yolk boiled egg make it pack extra punch. The pizza on special was amazing as well - covered in brussels and fontina and caramelized onions. They post their special pies on Instagram and I think they change weeklyish. Delivery is available on Slice and Uber Eats, something I know I'll be taking advantage of in the near future. That being said, it's hard to replicate the fun of dining in. Square Pie has updated their hours so if it's been a minute, grab a bottle of wine and settle in. Pizza cheers!

Sausage and cheese pizza
Genease S.

I'm a person that loves pizza! I've tried pizza from a lot of places. This is the BEST pizza I've EVER HAD IN MY ENTIRE LIFE! Thank you. I will be back.

Pepperoni & Sausage

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Little Nonna's

Little Nonna's

4.2
(1.5k reviews)
0.8 mi
$$

We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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Little Nonna's
Rigatoni Alla Vodka
Rigatoni Alla Vodka
Meatballs

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Meatballs
Barbuzzo

Barbuzzo

4.3
(3.5k reviews)
0.9 mi
$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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Exhibition counter
Exhibition counter
Roasted Beet Salad
Roasted Beet Salad
Corn arancini

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Corn arancini
Gran Caffe L'Aquila

Gran Caffe L'Aquila

4.4
(1.7k reviews)
1.3 mi
$$

Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

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Upstairs balcony
Upstairs balcony
Spaghetti Vongole
Spaghetti Vongole
Peach and Mango Sorbetto

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Peach and Mango Sorbetto
Giuseppe & Sons

Giuseppe & Sons

4.1
(684 reviews)
1.1 mi
$$

Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

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Ambiance
Ambiance
House made ricotta cheese
House made ricotta cheese
Love the pictures hung along this hallway

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Love the pictures hung along this hallway
Dante & Luigi's

Dante & Luigi's

4.3
(604 reviews)
0.4 mi
$$

A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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Dante & Luigi's Back Dining Area
Dante & Luigi's Back Dining Area
Dante & Luigi's
Exterior

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Exterior
Fiorella

Fiorella

4.5
(405 reviews)
0.2 mi
$$$

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

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You get to see the food being cooked right there!
You get to see the food being cooked right there!
FIORELLA
FIORELLA
Ravioli (peas, lardo, chili crisp)

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Ravioli (peas, lardo, chili crisp)

Square Pie - pizza - Updated July 2026

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