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    Pizzata Pizzeria

    4.2 (151 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

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    PIZZATA PIZZERIA ATMOSPHERE

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    Christine C.

    This place was FIRE!!! We got the stuffed crust ricotta pizza and it was sooo good. I think the place was small and so cute and perfect to go on a summer date. The service was fine, you just order and wait to pick it up and then you can seat yourself outside. Overall wow what a good place.

    Salsiccia
    Lynn D.

    Pizzata Pizzeria in Filter Square, Philadelphia, is a true gem that lives up to its well-deserved positive reputation. Their Salsiccia slice is spectacular--a perfect blend of savory sausage, rich tomato sauce, and gooey (and beautiful) mozzarella atop a crisp but airy crust that is found to be beautiful as well as delicious. I usually prefer thick crust, but this thin crust was authentic and savory. They also offer sandwiches and salads. I went at noon on a weekday and found the service to be quick and attentive While the store itself is on the smaller side, its charm and character add to the experience. The quality of the food more than compensates for the cozy setting, making it clear why this spot has received such glowing reviews. There are only 2 tables in the store, but I still enjoyed the take out experience. I will need to come back to split a full pie with friends.

    Maria K.

    Got a regular cheese which was basically a Margarita pizza, and it was good! The dough had a sourdough kind of flavor (not sure what they use exactly) which I enjoyed but might not be everyone's favorite. They have slices during the daytime, but by the time we went they were sold out of slices. Overall good pizza spot.

    Slice of cheese pizza and salisiccia (I think? I can't bother to keep checking the name but it's good)
    Adam B.

    A great NY style pizza joint to serve one of the better slices I've had in the city. Place has a good, low key but tasteful decor indoors that I liked as well as outdoor seating. Service was also good and friendly though it was a hot day and I did wish they had some ice water available. Grabbed two slices, one of cheese and the other of a sausage/pepperoni/ricotta specialty pizza with some hot honey. Both were great. Cheesy, good dough, flavorful, not too big or hard to handle. Just really good solid pizza that we all know and love. With a diet coke and some chili flakes, what more could ya want. 5/5 do attend

    Payal P.

    Since pizzata is in my neighborhood, I decided to give this place a try given they sell some of their pizzas per slice. The space to eat inside was limited but luckily there was enough outdoor seating (and it was a great day to eat outside). The pizza slice came out quickly. The whole slice looked like it had freshly came out of the oven with its char all over the pepperoni. The bottom of the pizza also had charred points all over. The pepperoni tasted delicious on the pizza and I loved how crispy the slice was. The crust was definitely very much thin sliced. There is a trashcan and place to put up your tray outside which was nice since I didn't have to go back inside after I was done.

    Anton E.

    It's worth the visit just for the dough and the sandwich bread. Really really good pizza in an unassuming place.

    Vivian R.

    We tried multiple pizzas from Pizzata today and they were all so good! We had the cheese, pepperoni, and arugula with prosciutto. The flavor of the sauce was extremely tasty and all of the toppings were extremely fresh! The crust was also perfectly crunchy and held all of the toppings well. The pizzas were picked up, so cannot comment on the inside of the restaurant. We will definitely get more pizza from here again soon!

    Sopressa pizza
    Ade B.

    I ordered a sopressa pizza from Pizzata on national pizza day. It's described as having "Red sauce, EVOO, soppressata, mozzarella, parmesan cheese, arugula". It was delivered to me still hot. It was delicious. The crust is crisp, with little flop. I devoured half of it quickly and saved the other half for tomorrow. But a pizza should not have arugula on it. A different ingredient would have taken it over the top. I'll definitely try more pizza from Pizzata. I was happy with my choice for national pizza day.

    Couldn't resist a slice prior to the shot..
    Adam S.

    For months I wanted to try Pizzata and this evening I finally got the chance. I ordered the plain pie, with garlic knots and was not disappointed. The pizza was cooked perfectly. The ingredients are quality and the dough had a wonderful chewy consistency. I would definitely rank this joint in the top 5 if you're looking for traditional, true NY style pizza in Phila.

    Max F.

    Very high quality sourdough pizzas here. The thing that stood out to me were the thoughtful, well crafted specialty pizzas. Highly suggest trying out the sausage/pepperoni/hot honey pizza. Pizarra is a great option for the $20/25 take out price point. Inside is a cute little dining room with a few tables, but most people do takeout here from what I've seen. Super friendly staff. Word to the wise-call in your order and they will have it ready in 15/20 min. Using external apps can be more expensive and takes longer. Give them a try! And try something fun on their very well thought out menu! Highly recommend.

    Plain Pie with added artichokes

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    Page 1 of 4

    Ask the Community - Pizzata Pizzeria

    Is there outdoor seating? Yelp says so, but there are no pics of it or mentions in the reviews. Thanks!

    Yes there are about 4 tables outdoor, and a few high tops indoor :)

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    Angelo's Pizzeria - Half Pepperoni & Half Cheese Pizza

    Angelo's Pizzeria

    4.5(1.4k reviews)
    1.2 miBella Vista, Italian Market
    $$

    I stopped here with my two young boys to try a cheesesteak. There was a decent line outside when we…read morearrived, but I was really impressed with how efficiently they handled the ordering process. Once you reach the counter, you enter your name and phone number, and they send you a text when your order is ready. You can then return to pick up and pay for your food. I honestly wish more places would implement a system like this--it worked really well and kept everything moving smoothly. We ordered a regular cheesesteak with fried onions, and it was absolutely delicious! There is no seating at this establishment, so everything is to go, but it was well worth the stop. We really enjoyed the cheesesteak and would definitely come back again.

    My wife and I were in Philly for a long weekend and my friend said we had to try Angelo's. Oh my…read moregosh, it was amazing. I ordered a cheesesteak with Cooper's cheddar and a Coke Zero. It is almost impossible to find soda around this area. The service was super fast, we got there about 30 minutes before opening. I had my cheesesteak in about five minutes, they text you when it is ready. The meat is mixed with the cheese and makes a meat soup over the most delicious bread baked by a nearby bakery owned by the owner's daughter. They are the best sandwich rolls you will have. By far, the best Philly Cheesesteak I have had. I could only finish half, but it made for a great breakfast the next day. You have to try this place!

    Photos
    Angelo's Pizzeria
    Angelo's Pizzeria - Philly cheesesteak with grilled onions in sourdough roll.

    Philly cheesesteak with grilled onions in sourdough roll.

    Angelo's Pizzeria - Cheesesteak Sandwich

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    Cheesesteak Sandwich

    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.5(192 reviews)
    0.8 miAvenue of the Arts South, Washington Square West
    $

    Great pizza! They are from Brooklyn, so they know their pizza. It was close to our World Cup Hotel…read more You can eat in and they have a bar. I want to go back.

    I came in excited to experience this venue's Phish stream on Weds 7/15/26, but what I encountered…read morewas a masterclass in how not to run a bar. The moment we arrived, we were greeted by a bartender whose hostility was immediate and inescapable. His disdain for customers was so palpable that nearly every patron at the bar was openly discussing it, people were literally afraid to order drinks from him. He met every request with eye rolling contempt, as if our very presence was an imposition. Later in the night, when I ordered a drink from a different spot at the bar, he barked at me for doing so. Apparently that wasn't "how things worked here." Never mind that the bar was nearly empty and obviously unassigned seating. The pettiness was staggering. That was my breaking point. I called him out for his abusive treatment of paying customers.. Instead of addressing the obvious problem, a manager approached me with a threat: "We know how he is, but if you don't relax, you're gonna have to leave." Let that sink in. Rather than deal with a employee with an apparent pattern of hostility, they chose to intimidate a customer for voicing a legitimate complaint. Multiple patrons actually thanked me afterward, they'd endured the same treatment all night but lacked the nerve to speak up. I documented the experience on their Instagram. They deleted it immediately. This isn't a bad night...it's a culture problem. Paulie Gees has chosen protection over accountability, and their customers are the ones paying the price. I won't be back, and I'd urge others to take their business elsewhere.

    Photos
    Paulie Gee's Soul City Slice - Inside

    Inside

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.8 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia

    4.2(877 reviews)
    2.7 miFishtown
    $$

    The private hoagie room experience is to die for. We are…read moreheaded back for a second time. Put this on your bucket list of things to do in Fishtown. Apps are amazing, Pizza is great. Best Italian hoagie I have ever had. We also got to take home the extra seeded rolls. Peppers and eggs on a Pizza Bedia seeded roll the next morning didn't suck.

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - Went tried and true cheese

    Went tried and true cheese

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(339 reviews)
    0.8 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(472 reviews)
    0.6 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    0.5 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Pizzata Pizzeria - pizza - Updated September 2026

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