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Pizzata Pizzeria

4.2 (151 reviews)
Closed • 11:30 am - 9:00 pm

Order Pizzata Pizzeria Takeout or Delivery

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PIZZATA PIZZERIA ATMOSPHERE

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Recommended Reviews - Pizzata Pizzeria

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Margherita
Miranda L.

Placed a take out order on a Wednesday night and we headed to pick up this pizza in around 20 minutes after ordering. We heard this was a popular place as they won some best roman style pizza and we were really curious about their unique way of slowly fermenting their dough for easier digestion. Margherita - The crust was thin but it held up really nicely and was easy to bite. The classic flavors definitely shown through with the balance of the tomato base, melted mozzarella and fresh basil. What stood out was despite how large the portion was, we were able to eat a good amount of it without feeling overly full. Overall from the quality to the overall experience even after getting it as take out, I would come back to try some of the different pizza options they have to offer.

Christine C.

This place was FIRE!!! We got the stuffed crust ricotta pizza and it was sooo good. I think the place was small and so cute and perfect to go on a summer date. The service was fine, you just order and wait to pick it up and then you can seat yourself outside. Overall wow what a good place.

Salsiccia
Lynn D.

Pizzata Pizzeria in Filter Square, Philadelphia, is a true gem that lives up to its well-deserved positive reputation. Their Salsiccia slice is spectacular--a perfect blend of savory sausage, rich tomato sauce, and gooey (and beautiful) mozzarella atop a crisp but airy crust that is found to be beautiful as well as delicious. I usually prefer thick crust, but this thin crust was authentic and savory. They also offer sandwiches and salads. I went at noon on a weekday and found the service to be quick and attentive While the store itself is on the smaller side, its charm and character add to the experience. The quality of the food more than compensates for the cozy setting, making it clear why this spot has received such glowing reviews. There are only 2 tables in the store, but I still enjoyed the take out experience. I will need to come back to split a full pie with friends.

Maria K.

Got a regular cheese which was basically a Margarita pizza, and it was good! The dough had a sourdough kind of flavor (not sure what they use exactly) which I enjoyed but might not be everyone's favorite. They have slices during the daytime, but by the time we went they were sold out of slices. Overall good pizza spot.

Anton E.

It's worth the visit just for the dough and the sandwich bread. Really really good pizza in an unassuming place.

Slice of cheese pizza and salisiccia (I think? I can't bother to keep checking the name but it's good)
Adam B.

A great NY style pizza joint to serve one of the better slices I've had in the city. Place has a good, low key but tasteful decor indoors that I liked as well as outdoor seating. Service was also good and friendly though it was a hot day and I did wish they had some ice water available. Grabbed two slices, one of cheese and the other of a sausage/pepperoni/ricotta specialty pizza with some hot honey. Both were great. Cheesy, good dough, flavorful, not too big or hard to handle. Just really good solid pizza that we all know and love. With a diet coke and some chili flakes, what more could ya want. 5/5 do attend

Payal P.

Since pizzata is in my neighborhood, I decided to give this place a try given they sell some of their pizzas per slice. The space to eat inside was limited but luckily there was enough outdoor seating (and it was a great day to eat outside). The pizza slice came out quickly. The whole slice looked like it had freshly came out of the oven with its char all over the pepperoni. The bottom of the pizza also had charred points all over. The pepperoni tasted delicious on the pizza and I loved how crispy the slice was. The crust was definitely very much thin sliced. There is a trashcan and place to put up your tray outside which was nice since I didn't have to go back inside after I was done.

Vivian R.

We tried multiple pizzas from Pizzata today and they were all so good! We had the cheese, pepperoni, and arugula with prosciutto. The flavor of the sauce was extremely tasty and all of the toppings were extremely fresh! The crust was also perfectly crunchy and held all of the toppings well. The pizzas were picked up, so cannot comment on the inside of the restaurant. We will definitely get more pizza from here again soon!

Sopressa pizza
Ade B.

I ordered a sopressa pizza from Pizzata on national pizza day. It's described as having "Red sauce, EVOO, soppressata, mozzarella, parmesan cheese, arugula". It was delivered to me still hot. It was delicious. The crust is crisp, with little flop. I devoured half of it quickly and saved the other half for tomorrow. But a pizza should not have arugula on it. A different ingredient would have taken it over the top. I'll definitely try more pizza from Pizzata. I was happy with my choice for national pizza day.

Max F.

Very high quality sourdough pizzas here. The thing that stood out to me were the thoughtful, well crafted specialty pizzas. Highly suggest trying out the sausage/pepperoni/hot honey pizza. Pizarra is a great option for the $20/25 take out price point. Inside is a cute little dining room with a few tables, but most people do takeout here from what I've seen. Super friendly staff. Word to the wise-call in your order and they will have it ready in 15/20 min. Using external apps can be more expensive and takes longer. Give them a try! And try something fun on their very well thought out menu! Highly recommend.

Couldn't resist a slice prior to the shot..
Adam S.

For months I wanted to try Pizzata and this evening I finally got the chance. I ordered the plain pie, with garlic knots and was not disappointed. The pizza was cooked perfectly. The ingredients are quality and the dough had a wonderful chewy consistency. I would definitely rank this joint in the top 5 if you're looking for traditional, true NY style pizza in Phila.

Plain Pie with added artichokes

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Ask the Community - Pizzata Pizzeria

Is there outdoor seating? Yelp says so, but there are no pics of it or mentions in the reviews. Thanks!

Yes there are about 4 tables outdoor, and a few high tops indoor :)

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Barbuzzo

Barbuzzo

4.3
(3.5k reviews)
0.8 mi
•$$$

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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Exhibition counter
Exhibition counter
Roasted Beet Salad
Roasted Beet Salad
Corn arancini

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Corn arancini
Pizzeria Beddia

Pizzeria Beddia

4.2
(872 reviews)
2.7 mi
•$$

Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

Sat at the bar and the staff was overwhelmingly unwelcoming. Questions felt like an inconvenience…read more Patrons were kind and social. The decor is pretty rad and the location is convenient if you're walking about. Pizza was good and fairly priced. Thin crust, crispy, not too dry to require ranch. It's enough pizza to share and not walk away hungry. Ordered the cheese pizza and a few beers, with tip was about $60.

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Interior
Interior
Went tried and true cheese
Went tried and true cheese
Old fashion + beer

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Old fashion + beer
&pizza

&pizza

4.3
(471 reviews)
0.6 mi
•$$

While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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Inside
Inside
Dirty Bird
Dirty Bird
Menu

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Menu
Pizzeria Vetri

Pizzeria Vetri

4.0
(456 reviews)
0.5 mi
•$$

I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

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Pizzeria Vetri
Pizzeria Vetri
Pizzeria Vetri

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Pizzata Pizzeria - pizza - Updated July 2026

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