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    Pizzeria Da Vinci

    3.2 (26 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

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    PIZZERIA DA VINCI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    a piece of pizza on a paper plate

    The bottom was burnt it tasted very burnt. Made the taste not good. We bought 3 pizzas and we wasted a bunch of money.

    Garlic bread with cheese aka bread with unmelted butter and unmelted cheese

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    1 month ago

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    5 months ago

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    2 years ago

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    8 years ago

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    5 years ago

    Great baked potato pizza. Scrumptious. have tried a good few of different ones and all good . But that's my favorite.

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    12 years ago

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    11 years ago

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    16 years ago

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    10 years ago

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    14 years ago

    Awesome pizza! And one of the best gluten free pies I've ever had.

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    13 years ago

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    Ask the Community - Pizzeria Da Vinci

    Review Highlights - Pizzeria Da Vinci

    Hands down the best buffalo chicken pizza I've ever had (lots of Bleu cheese crumbled on top...

    Mentioned in 2 reviews

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    AJ's Family Restaurant

    AJ's Family Restaurant

    4.0
    (27 reviews)
    0.1 mi
    $$

    AJ's is a local gem nestled in the center of a plaza right off the main road in Higganum. For those…read moreof you traveling back from the beach in the summer, it's a winner. For me, I wanted to visit a new town in CT and pick a place to eat. I'm glad I chose AJ's. When you walk in the main section is set up for takeout with a plexiglass view behind the counter where the pizza is made. To the right is the main seating area if you are choosing to dine in. The seating is casual and has a home like an American diner vibe. If you are looking for good Italian at good price, AJ's is your place. Their menu contains all your standard Italian dishes for dine in and takeout as well as pizza and grinders. The menu is a two-sided page, and there is a separate special sheet given as well. Although I love me some standard Italian dishes, after reading some reviews, I knew that was either going for their grinders or taking a chance on their specials. Welp folks, special it was. They had 3 that week, and I chose to try their Chicken Andouille. This dish consisted of a creamy sauce with chicken, Andouille sausage, capers, and squash mixed into penne pasta. Wow. Delicious. The spicy kick to the sausage gave it a creamy heat, and I loved the nice touch of capers and crunchiness of the squash. The squash was cooked but not overcooked (sometimes it can get mushy, but not the case here). When we went today, the inside was quiet. Just a few tables had people. That's okay with me. It allows me to relax a bit as I eat and enjoy the food. The server was great. She was all smiles and bringing us everything in a timely fashion. If you are driving through Higganum and need a place to grab a lunch or dinner at a reasonable price, check out AJs. You won't regret it.

    Ordered stuffed shells and steak special to go. Once again chef laurel and his team did a fantastic…read morejob. Everything was so fresh and tasted amazing..

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    AJ's Family Restaurant
    Chicken Florentine
    Chicken Florentine
    AJ's Family Restaurant

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    Sicily Coal Fired Pizza

    Sicily Coal Fired Pizza

    3.8
    (300 reviews)
    6.6 mi
    $$

    I love going to Sicily Pizza and last night my friends threw me a fun birthday dance party!…read more One of my favorite bands was playing there NUGR We are lucky to have a great server named Paul, who really spoiled us with making sure we had plenty of drinks in the most delicious food recommendations. We need more Paul's!

    I've come to Sicily on numerous occasions since they opened…read more The first couple of visits were decent and I had high hopes that Sicily would become a go-to spot, but it just never panned out. Over the past 2 years the service & food quality has been in steady decline. My most recent visit was inexcusable and I won't return. We decided to visit for "reverse happy hour" as an alternative from our usual thirsday night visit to Esca. We had Michael for our server and sat upstairs in the lounge. We were brought menus as we were sat and we ordered drinks to start, but weren't sure on food yet. Our server then proceeded to visit our table 4 times over the next 15 minutes to ask if we wanted to place a food order. It felt rushed. The vibe : awkward. The music was so loud I couldn't hear my server, my date or anything else besides the droning voice of Amy Grey. She had no spacial awareness and didn't know when to shut up. Incessantly talking over every song and not realizing that a bar gig is inherently different from the radio. The food : mediocre. We ordered steak frites from the happy hour menu which noted that the steak was "marinated". The 4 piece of tepid steak that came to our table were covered in this cloyingly sweet sauce that tainted the entire dish. Since the steak was served atop the fries, this sauce caused the fries (straight from the Sysco box) to become soggy and absorb the sauce which made the fries not so appetizing. We followed that up with a Cheese Pizza which was pretty good. The pizza here is their saving grace, and this place would do much better as just a slice shop. The drinks : abysmal. I started with a Skittles fruited sour from Transcend Brewery that Sicily had on tap. I was excited because it's rare to find their beer on tap outside of the brewery. It was served in the wrong glass. The F&B manager at Sicily needs to do a better job at making sure the bar is properly serving drinks. Teku glasses are essential for fruited sours. It didn't taste the same as it did in the brewery, however, for $6 I decided to just chalk it up to inexperience. I followed the beer with a Paloma, which was advertised as $5 for happy hour. When I ordered from my server I pointed at the menu showing the tequila listed for $5. As soon as I tasted the drink that was brought to me, i knew it was way off. I asked my server to ask the bartender what was in the drink because it didn't taste right. He told me that the bartender said "grapefruit juice", which is not the proper mixer for a Paloma. A Paloma only has 3 ingredients - Grapefruit Soda (Squirt or Jarritos are acceptable), Tequila & Lime Juice - it's a very simple cocktail. If you didn't have grapefruit soda, which is the main ingredient in the drink, just tell me that... I would have picked something else. The service : Impersonal & rushed. When i sent back the drink, the affect of our server visibly changed, almost as if he was angry or insulted that I would send back a drink that wasn't made properly. He asked if I would like something else, but my confidence in the bartender to make a proper drink had waned and I stuck with water for the rest of the night. My date continued with a 3rd glass of wine. About 10 minutes after this, my date got up to use the restroom, and our server came over and handed me a box for the remaining pizza, without asking if we would like anything else or if my date was done with her wine. He whisked away the half full glass and dropped our check effectively ending our visit. We weren't ready to leave. My date came back to the table and asked where the rest of her drink was and I explained the our server cleared the table and dropped the check. She said "I guess it's time to go". The nail in the coffin was when I picked up the check to see that I was charged for a $16 "Casamigos" cocktail. So i suppose if i had continued to drink the Paloma he would have been happy to charge me $16 for a $5 happy hour drink. The whole experience was off-putting and we didn't feel welcome. It felt as if our server was just trying to turn tables as fast as possible. I won't be returning and recommend others to stay far away.

    Photos
    Dance Floor
    Dance Floor
    Brussel sprouts and eggplant frites
    Brussel sprouts and eggplant frites
    Strawberry basil jalapeño cider

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    Strawberry basil jalapeño cider

    Pizzeria Da Vinci - pizza - Updated June 2026

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