My hubby and I had lunch and it was delicious. The fried pickles are very unique…read more We had burgers and they were tasty. We will be back.

We were seated at a high-top near the bar, and our assigned server was also tending bar. Another…read moreserver initially brought us water and let us know our server would be with us shortly. When our server finally came over, he only took our drink order and left without asking if we wanted appetizers or were ready to place our food order. Our drinks were delivered by a third server, and then we waited approximately 20-25 minutes with nothing but drinks and menus. During that time, we watched the table next to us get seated, receive drinks, and even get their food while our server never checked back in. Eventually, I flagged down another server and asked if she could please put in an order for calamari. She was very kind and helpful. A few minutes later, our server finally returned to take our order, and by then it was obvious we were frustrated with the wait. Unfortunately, instead of immediately putting our order in, he stopped at the neighboring table to chat for several minutes with what appeared to be regulars or VIP guests. As for the food, it was underwhelming overall. The calamari lacked flavor, although the marinara sauce served with it was excellent. I ordered the grouper with mashed potatoes -- the grouper was just okay, and the potatoes were dry and disappointing. Overall, this was a poor dining experience from start to finish. We were excited to try this restaurant, but within minutes that excitement turned into disappointment. Sadly, we will not be returning.

This is a brand new restaurant that just opened up around June 2025 with a large bar. The colors…read moreare very inviting. It's a bright beautiful atmosphere. It was a Saturday afternoon for me, so I walked into the restaurant and placed an order to go. The young lady behind the bar, took my order. She was extremely friendly and very informative. I ordered a beef taco, a steak taco, an order of nachos and rice and beans. The nachos were the star of the show. They were delicious because the beef was seasoned well and the toppings were fresh. I enjoyed the tacos, but they were missing something. The seasoning weren't as bold and they didn't give me any sauce green or red salsa to put on my tacos. The rice and beans were pretty good, but they could've used a little more seasoning. I'm gonna check this place out again in September but next time I'll dine in so standby for part two. The jury is still out on this one.

Well taken care of by Kayla at Taco Tavern - a restaurant that is transformed to a home away from…read morehome by a server who cares! Picked Taco Tavern due to rave reviews about Gringo Lime Lager and food. Modified fajitas to make them vegetarian and the chefs made sure the veggies and guac were in abundance. Extra touches like Mexican rice, mushrooms in the veggie mix and cheese on the refried beans made this the fajita platter of my dreams. Will be back the next time I am in town.

Food was perfect!! I travel to Thailand regularly the food spice and taste was spot…read moreOn.

Thai is my favorite food category. Has been for decades. This place is very good! I have been here…read morea few times and have never been disappointed!

A strong four stars. This bookmark proved to be worth the drive on a Sunday afternoon where we…read moreenjoyed $5 any flavor margaritas during their Sunday through Thursday Happy Hour! I enjoyed the spicy watermelon margarita while my dining companion went with a traditional one. We tried four tacos. I'll list them in order of preference: Red Skull - No notes. This is a well thought out combo. Get this for sure. Surf Ninja - A little light on the shrimp, but delicious. Whippersnapper - Nice flavor combo, but ask for extra passion fruit slaw or pineapple to step up the pow a bit! Island Boy - Too spicy, but kinda in a nice way. It was yummy but also a little too much on the tongue. Chips were hot and fresh. Complimentary salsa was chunky and maybe not worth the space in my tummy. Service was top notch. Parking was easy. We are going back to keep working through the menu.

I'm not from the area, and I was in a Mexican feeling. I spontaneously picked this place to satisfy…read moremy palette. I arrived at 8:30, and the place was empty. It looked like they were closing for the day even though they are open until 10pm. The chips and salsa were nothing too extraordinary, for the chips were flakey, flimsy, but firm. My food took about 25 minutes to be brought out, but the quality was the same as a fast food restaurant. They also serve limes as 1/8, rather than 1/4

We've always had good service and food here. It can get a bit loud but most bars are.read more

Delicious food! Waitresses very nice and fast service. Huge bar and a great variety of food. Two…read moremachines and an atm if you are looking into that. Lots of seating with high tops and seating at the bar.

We will no longer be back. We have been loyal once per week customers driving from Palos…read more On more than one occasion the beef has been bland. This time today, I asked the order taker if they could please stir the beef in hopes of getting the spices and the flavor we are accustomed to. I thought perhaps it just needed a good stirring. To no avail. Both of our sandwiches were bland. Dukes beef has a unique tasty flavor with a hint of spice. None of it was present. As we ate, I told my wife this place has now become 50/50. The odds are you may or may not get a flavorful beef sandwich like they served for DECADES in Bridgeview. I never ever recall getting a beef sandwich that was bland. Luke I hope you're reading this. In Bridgeview, I recall seeing the same women every time I went. These were mist likely owners/family. They were involved. In the day to day operations. You need to step into the Mokena restaurant and be involved. And do some quality control. In the absence of the owner things can go south. I am not exaggerating when I say the last 5-6 visits the beef sandwich has been bland. You need to get involved. When you first opened, the Beef sandwiches were phenomenal !!!!! Now they are disappointing. And we won't chance the commute for a 50/50 chance. At least Portillos is always consistent. Dukes definitely is not. And Portillos is where we will go. Just for the consistency.

Back in the day we lived at Dukes in Bridge view...they were the best...now its just a name that…read morewas copied. Like so many other restaurants that were reborn with just a copied name..they are now dead to me. For beefs, Pops and Buona beef will now be my go to place for beefs, etc. Very sorry to see this go, but the taste just is not the same..sad.

Got these great beers and also Mexican food at this Tinley Park brewery. In fact this is located…read moreclose to another one. Soundgrowler likes to crank the music up. A pretty hopping ass atmosphere. Those that like loud music will certainly like this. Coming here we missed it a few times at first. It's located on the edge of an industrial park. This is a pretty strange location it seems. About the only reason to be in this area actually. Kind of hard to see amongst all the warehouses. It's about $7 a pint. Pretty similar to typical craft beer prices though. Best we had of these was the Straight Blade. This is a West Coast IPA that's bitter with citrus and floral notes. As for the food it's mostly Mexican. It's $12 for the Lunch Special. There's a choice and we got tacos. Choose proteins including options for plant based. We got these with Beyond meat, and the faux al pastor. Basically they make meaty substitutes out of mushrooms. These come with beans and rice. A lot more on the menu. There's also brunch on Sundays with omelettes and other stuff. Has more than just beers of course. It's also got choices of burritos, tacos, and tortas. There's lots of things for vegans and vegetarians.

My family and I frequent breweries in this area and we finally revisited Soundgrowler. The theme is…read moremetal/alternative with unique beer flavors, tequila cocktails, mexican food, and an outdoor picnic area. It seems they recently expanded into an adjacent space to offer private parties, have monthly events, or offer additional seating. The inside is rather open but all tables and chairs are stool height which isn't ideal for families with kids. Most of the family groups had to sit outside which had more limited seating. I tried a couple of their seltzer flavors and definitely liked peach the most. It did end up tasting very syrup like. I also tasted some of my families beers which were good not great. This isn't one of our go-to breweries in the area but it is certainly worth visiting to see if it is your vibe!

8/10 TO GO ONLY!…read more Can't believe I'm saying this.. but I like Firefox MC Chicken more than Bonchon. Of course, Bonchon has the crunch, but I have had better in my hometown. $14 for 6 wings (they threw an extra one in for me I love that), white rice, pickled radish and a bottle of pepsi. Honestly a great price for all of that in Illinois. Soy garlic is always great, and the spicy was indeed spicy. My chicken looked better than ones in reviews. Wish I got a picture. I was too excited, lol. A lot of rice and radish for your buck.

Great food! We had a nice experience Always wanted to try…read morethis place, definitely recommend

Service is UNBELIEVABLY SLOW!!! I went in to avoid the drive-thru line. They locked the doors after…read morewe entered so no one else could come in and order. At 5:15 pm on Saturday. The people who had ordered ahead of us, 10 numbers ahead, had been waiting for an HOUR! They were too polite to complain. They were short-staffed because many employees called in sick. However I sort of blame them for hiring their staff. How about some high school kids who would actually move quickly? There is one guy who actually cares, but he couldn't get the other employees to do much. I've said this before but either they don't have procedures, or no one here follows them. Watching the guy put cheese on burgers is like a three stooges skit. Gave them 2 stars because the food is good, service is negative stars.

It took us over 45 minutes to get through a drive through. When asked if this was normal the…read moreemployee said yes. -- overall will never come back here again due to lack of service and speed of service. This does not compare to the Jack in the box I know back home which was fast and efficient nice workers They also have signs everywhere for food they are no longer offering and have no idea what they do or do not offer

Decided to give this place a try on Friday May 8, 2026 but the door was locked. There was no sign…read moreexplaining why. Based on a facebook post, that I screen shot, they closed down on January 22, 2026. I wish them a lot of luck. My opinion, I bet it was the location

This is a new restaurant in Tinley Park near Lou Malnati's. The place is tucked away at the end of…read morethe strip and a little difficult to find. When we entered we were well greeted by two of the staff. Very friendly and professional people. And although the outside of the business is somewhat plain the inside is really nice. Well lit with a nice layout and atmosphere. I nice mural on the wall as well. My wife ordered the 2 pc white chicken and waffle. For some reason they consider a wing as white meat? Anyhow, you get a wing and a huge breast with a waffle. The chicken is fried and the batter has a nice taste to it. The breast was way over cooked and dry however. But overall it was good at a price of $8.99. I had the Spicy Chicken Sandwich. Its served on a regular hamburger bun and the chicken was extremely small. Most of the sandwich was the bun. It was good well and tasted delicious. It comes with a small amount of fries all for $10.99. This item is way over priced and not at all worth the cost. I would value this at $7-$8. Both of our orders were extremely fresh. Cooked to order. It took 30 minutes from order time to get the food which is too long. Neither of us will order these items again but we will return to try other menu items. And the key here is to call in and order ahead.