Yuna C.

Left full and more than satisfied with leftovers! For 4 people, we got the choice of 3 spreads and Mixed Grill (beef & lamb gyro, pork gyro, chicken souvlaki, bifteki) with the side of Lemon Potatoes and Grilled Veggies. Would recommend not ordering Tzatziki only because it will come with the complimentary pita chips and your Grill platter. Really loved the crispiness of the Pork Gyro, sweetness of the Bifteki, and of course, the juiciness of the Chicken Souvlaki.

Daniel B.

Picked up two bowls for dinner, along with a couple of spreads. Both the chicken souvlaki and chicken gyro bowls were delicious, and the spicy feta was top notch. The disparity between the amount of meat in the gyro versus the souvlaki bowl was a bit disappointing - definitely didn't feel like the chicken souvlaki bowl was worth the price given the amount of chicken. Would come back, but definitely would also order differently next time. (Also, the vegetables in the bowl were large chunks - be prepared to need to cut them down prior to eating)

Karen C.

It has been a while so decided to give this place a try. I def had a better meal and see the lemon potatoes are so much better! Delish! You can mix the souvlaki which I liked, I got 2 chicken and 1 pork. The pork souvlaki actually was better than chicken. The tzatziki sauce was good, and the pita was really good. Usually I don't care for pita but theirs was good! The salad could use a little more love like throw in a little feta. The souvlaki sticks were on the smaller size. But overall def had a better meal! Will try their gyro platter again next time!

Alex C.

Very welcoming decor, brightly decorated in blue and white ( just like a restaurant in Greece). Staff very friendly, our server Nikki was amazing. Very delicious food with generous portions. Next time we will try their brunch menu. There were four of us for lunch one ordered Greek eggs Benedict ( sorry, no photos) and it looked amazing. We will definitely come back.

Jeannie T.

3.5 stars overall. Restaurant looks quite new and very clean in the decor. The dining room is very well lit and looks semi casual overall. There is a back dining area for bigger groups or for when the front gets full. We were lucky to score a table near the semi-open kitchen counter area so we could kind of see the action. The wall is still high but we could see the plates coming out. Our experience was hit or miss this visit. The Ouzo Charred octopus we ordered had two temperatures, warm to hot so that was a little off. And it was overcooked, quite chewy, which led me to think that this was octopus reheated. I hope it was not the case. The Ouzo itself had a nice dry-anise flavor but the octopus not tender, didn't save the dish. I also ordered the fried zucchini chips, which is usually one of my favorite guilty pleasures dining at Greek places but I didn't care for the batter on these. The kolokithokeftedes were just not crispy as expected. Onto the entrees, my dining companion did not enjoy her shrimp skewers, it was grilled to a nice color but slightly under seasoned. To be fair, she just returned from Greece so she may be judging more harshly. I had ordered the keftiko, which was a tender, slow cooked lamb entree. This was good but had a gamey after taste. I didn't mind since I like lamb but for those on the fence, this dish is not for you. The herbd and spices I enjoyed along with the side salad and fries. We passed on dessert even though we were curious. The waiter was quite attentive and that we appreciated. Plates were good portions and while I'm not running back, I'd return to try something else. I love Greek food afterall and I didn't get to order the gyro which is really a better barometer for testing out this place.

James A.

I came here for brunch today and everything exceeded my expectations. The staff was very friendly and attentive and the food was so good I can't wait to come back. The Greek music playing makes you feel like you are in Greece along with all the decor.

Karen D.

Delicious and fresh. Went in for a quick lunch special. Happy I found this spot. The pork gyro was delicious

Michelle L.

Plateia GR is like a block from my friends' house in Bayside. We picked it up for dinner on a Monday. I ordered a Gyro with feta and no tomato. My friends ordered a chicken plate and a gyro plate. I love all the Greek food in Queens. Super generous portions too!

Thomas W.

The food was delicious and the presentation was fantastic. Also the portions were generous, would highly recommend them.

Christopher G.

First time visiting here as a group. All the food we ordered arrived fresh and delicious. Desserts were also fresh, and their coffee was excellent too. Service was outstanding as well.

Mike L.

4.25 This will probably become a regular spot for Greek/Mediterranean food in our rotation. Plateia GR just opened recently and took over the location of a place wifey and I used to order from, Kalamaki GR. We were hoping this place would be just as good, and it did not disappoint. From the outside and in, I love how Plateia GR brightened everything up. The white exterior paint (even the sidewalk design) and the interior decor make the place feel livelier and more inviting. The service at Plateia GR was okay. Our server, quite honestly, wasn't the greatest. It took a while to get our order, and he didn't seem to pay much attention to us afterwards. The busser and one of the people behind the counter seemed to take better care of us, so kudos to them. After our initial order, we wanted to try something else and the person behind the counter noticed I needed something and put the order in. The food, however, was pretty good. They bring out seasoned pita with a generous portion of really good tzatziki. I love how their tzatziki has a strong garlic flavor. We ordered the Plateia Chips (fried zucchini and eggplant), Gyro Platter (beef/lamb) with fries, a Chicken Souvlaki Platter with rice, and an order of lemon potatoes. The Plateia Chips were great--the breading and seasoning complemented them well. The chicken souvlaki was done perfectly; it was juicy and flavorful. The fries, lemon potatoes, and rice were solid. The gyro meat, however, seemed a bit dry. A nice touch at Plateia GR is their branding. The disposable paper tablecloths and their bags are stamped with their logo, which adds a nice personal flair.

Amelia L.

We had a delightful lunch yesterday at this new Greek restaurant. The décor was lovely and really transports you to the Greek isles with its traditional Greek blue and white color scheme, shutters, painted sidewalk and blond wood floors and tables. We were greeted as soon as we came in and the owner even came over to chat with us during our meal. We got: Choice of 3 Spreads ($16): we choose the Tzatziki (cucumber yogurt dip), Kopanisti (spiced feta dip) and Eggplant dip. It came with toasted pita bread. Our favorite hands down among the 3 dips was the Tzatziki. It was tangy and creamy and yummy. Pita Sandwich ($14): this comes in your choice of protein (10 options) and we got one each with Pork and Chicken Souvlaki. The sandwiches had tomatoes, onions, tzatziki and French fries. Very hearty and filling. We thought the Chicken Souvlaki was good, but we loved the Pork Souvlaki. We ended up ordering an extra stick of Pork Souvlaki meat as a result. French Fries ($9): delicious, crispy and fresh. I wish it came with a dip but alas we had to make do with ketchup Single Pork Souvlaki Stick ($4): perfectly grilled, smoky, tender pieces of pork. We ordered this because the pita sandwich didn't have enough meat for our liking. It's nice not to have to schlep to Astoria for good Greek food. And soon they will have an outdoor patio area in the back of the restaurant. Another good reason to come and visit them.