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    Mezze

    4.0 (140 reviews)
    Closed 11:00 am - 9:00 pm

    Order Mezze Takeout or Delivery

    Mezze Photos

    Business Info

    MEZZE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Mezze

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    Reviews With Photos

    Maria B.

    I was catching an early departure flight and decided to grab some food for a long day ahead. I bought a sandwich, a banana and a muffin for about $21, yeah expensive but they do offer good quality comparing to the other restaurants located inside the terminal. (Terminal 8). They do serve a lot of kosher items and also pastries, beverages and food to order. Like breakfast platters, sandwiches and salads. Although I found it a little expensive, I must admit the muffin was FANTASTIC and the sandwich was delicious. The pastries section is very expensive too. A cheesecake piece is overpriced about $8,50. Lots have change on the terminal and there aren't many choices available on the food court so my advice to you is arrive early and choose wisely.

    Ari K.

    Awesome pizza and awesome staff I went in first time and they started treating me like family & the Pizza was great!

    Original and mozzarella cheese pizza
    Panda L.

    I was working in the neighborhood while visiting this restaurant. The owner and the staff are really friendly and the food looks great and the price look within reasonable. Don't mind the single piece of salmon sushi since I mistake the name on the menu for something else but over the restaurant but the food is great and reasonable, next time I would order more sushi

    a woman sitting at a table in a restaurant
    Priscilla R.

    Was craving sushi and decided to stop here.. Food: this place is unique. It's a Mediterranean restaurant BUT they serve pizza, Mediterranean food and NOW sushi! I know right?! I had the autumn roll (cooked sushi) and it was amazing! Fresh and the presentation was interesting. I love places that offer yummy sauces and both they served were yummy though the rolls barely needed it. Service: The owner greeted me when i walked in and asked what i was looking to order. I asked if they had sushi and he said sure. Took my order soon after i sat. Another waitress made sure my order had been taken. He gave recomendations on popular rolls. I took his advice on autumn roll and did not disappoint. The chef (i believe) came by and asked if i like my sushi. Everyone here is very friendly and attentive. When i was paying owner asked if it was my first time there when i said yes he granted me a free drink on the house. Very nice man! Price: $12 for signature rolls. Like all sushi the price varies but rolls all priced on par with other places. Ambiance: this feels like a pizza shop inside. Nothing fancy. It's a chill friendly environment but not many tables to sit at. I saw many ppl ordering for pick up or takeout. Overall i will be back to try other dishes! Great little spot for all types of food!

    Avocado Spinach Salad with salmon
    Dorna N.

    This place really does try, but it has a bit of an identity crisis. Is it a pizza joint? Is it a Middle Eastern Restaurant? Is it a sushi spot? Somehow, it tries to be all three, which is a bit scattered and confusing. Service isn't great. Went for dinner; no utensils on the table, until I requested them myself. Also wasn't offered water, even after my food had come out. When I finally asked for water with ice, they brought me... GET THIS... a cup of water, alongside a bowl of ice with a spoon with it (?!). I mean, not a big deal, but just a bit too literal and kind of strange. Had to scoop individual ice cubes into my glass with a small spoon, which felt a bit silly. The vibe in the restaurant was weird. One of the staffers was hanging out with a table of what appeared to be his friends. Kind of felt like I was imposing on a dinner party that I hadn't been invited to. The food: I ordered the Avocado Spinach Salad, and added salmon. It was pretty decent, and the salmon was flavorful and tender. The salad itself was a nice combination of fresh vegetables, but their "house-made dressing" just felt like a ramekin of straight oil with no flavor. I asked for fresh lemon slices, so that helped. I doubt I would dine-in here again, but since I'm in the area often enough, I might stop by for takeout, especially since they're open a little later. If I'm looking for sushi, I'll forego this place and just order from one of the nearby Japanese restaurants that actually specializes in sushi. But I might grab a slice of pizza, or one of their Mediterranean offerings, as takeout. All in all this place was so-so, with lackluster service - but since my entree was decent, it gets 3 stars.

    Salmon Lover
    Tiffany C.

    Didn't realize they sold pizza as well. When I stepped in for a pickup, I thought I was in the wrong restaurant. I ordered a "Salmon Lover" for lunch, and it came with a 6-piece salmon nigiri and 1 spicy salmon roll. It was a very large lunch portion, but it also cost $16, so I supposed it is worth what it cost. The fish was fresh. A few bites of the rice were hard. The spicy salmon roll wasn't really spicy.

    Back of Restaurant
    Michael C.

    A surprise stop that turned to be an excellent choice. First and foremost do not expect table cloth service but you can expect fresh ingredients and superb service from Eden. The pizza is thin crust and well topped. The falafel is one of the best we had in a long time, crispy on the outside and packed with flavor. Highly recommended.

    Halloumi and beets salad
    Sriya B.

    This spot has a HUGE menu which is nice for variety and being kosher. Food is average though. I can comment on the salads: halloumi beef salad, spinach salad with avocado and salmon. They are very heavy on the base lettuce and spinach. Not much on the other fillers. The salad portion is huge but still won't fill you up due to this. The halloumi was a bit underwhelming just grilled no taste.

    MEZZE Pizza
    Lidia M.

    When you open your pizza box - your face should light up with delight .... Shocked about the raving reviews... $31.00 for a large pie and fries ... where's the sauce??? and the cheese looks like it's falling off the slice ... maybe the dough was rolled too thin? Please practice making better pies & fries. The fries were dry and practically inedible.... this is something that I can make perfect at home.. how can you mess up fries? Your prices should match the art of a perfect pizza. This was a 4/5 out of a 10. The upside is it arrived in 30 minutes.

    Front Part of The Store in Queens Boulevard.

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    2 years ago

    Great food! Excellent service and a wonderful experience. Burekas delicious and salads delicious. Great neighborhood place.

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    2 years ago

    Very conveniently located in JFK airport. Halal food is excellent. The lovely aroma was the best!Best of all the food was served hot!

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    2 years ago

    Loved the food and timeliness of fulfilling order. Was very helpful. Called when food completed

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    3 years ago

    Best falafel sandwich in New York. Ingredients were so fresh and flavorful. Patient and kind service, too. We'll be back for more!

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    2 years ago

    The menu in their website is not updated, when I went there I had to pay more. Overall it's OK.

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    7 years ago

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    2 years ago

    Love the food and great service and very nice place all of nice workers and love the rewrite

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    3 years ago

    I was introduced to Mezze by a friend when I moved into the neighborhood and have enjoyed their food every since. Love the falafel pita!

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    4 years ago

    The manager is very rude, so we walked out. From the look of the pizza at the counter, I doubt we missed much.

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    Page 1 of 4

    Ask the Community - Mezze

    Is all the food Halal?

    Hey, the Restaraunt isn't officially halal (to my knowledge), just kosher. also they dont serve meat so there's no zabiha requirement. In short, they arent Certified" halal" but it's permissible to eat.

    Is there delivery?

    Yes they deliver within the neighborhood. I don't believe they are part of any food delivery services right now, so you will need to call them and place your order.

    Do you have an Israeli type hot sauce?

    They have the best schug (Israeli hot sauce) both the green and red one.

    View All 4 Questions

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    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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    Safir Mediterranean - Grilled Octopus

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    4.6(154 reviews)
    5.4 miHunters Point, Long Island City

    Located in Hunter's Point, LIC, this spot is a gem. The ambiance is casual and cozy and the staff…read morewas absolutely so friendly and welcoming. As it was my boyfriend and I's first time trying Turkish food, they helped explain some of the dishes to us. We got their appetizer spread, their lamacun, and their manti. Everything was phenomenal, but I highly recommend their appetizer spread and their lamacun. I loved the spread as you got the chance to try multiple different dips and it was a huge portion. Their lamacun was also the first I've ever had and it made me think: "Why haven't I had this before?" It was so good. Will definitely be coming back.

    Safir is a small, cozy restaurant that makes for a great, relaxed meal. The service was warm and…read moreattentive, and it ended up being the perfect way to wrap up the weekend. The atmosphere is comfortable without feeling crowded, making it easy to settle in and enjoy the meal. The food was excellent from start to finish. The sigar borek were perfectly crispy, cheesy, and just the right amount of salty. The lamb beyti kebab was packed with flavor, and the accompanying sauces really elevated the dish. We also had the manti, Turkish dumplings that were well-seasoned and incredibly satisfying. Portions were generous across the board, and everything tasted fresh and high quality. It's the kind of place that leaves you looking forward to your next visit.

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    Maria's Mediterranean

    Maria's Mediterranean

    4.0(553 reviews)
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    Family-owned & operated
    Women-owned & operated

    I had been wanting to try this place and what a better day than a Saturday lunch afternoon on a…read moredouble date hehe. I was also crazing something lighter and Mediterranean so this fit the bill. On to the food, the sole and dips were the only thing we tried that was worth getting frankly. The chicken souvlaki was def the worst thing we ordered. It was too charred and completely dried. Just not an enjoyable entree. The sole was yummy but did not blow my mind. The Bifteki was good but not as good as the sole. It was on the pricier side. 3 entrees, 1 app was over 120$. The interior and staff were great! Unfortunately, I don't think I will return.

    Maria's Mediterranean has definitely become one of my favorite spots on Long Island. I've been here…read moremany times, and my usual orders--the Grilled Chicken Breast, Beef Souvlaki, crispy Calamari, or the small meat platter--are consistently fantastic. There is something truly special about their seasoning that makes every single dish amazing. What really sets Maria's apart, besides the incredible food, is the outstanding hospitality. Maria and her staff treat everyone like family from the moment you walk through the door. It's that rare, warm atmosphere combined with consistently delicious food that makes this a place I always look forward to returning to. Food (5/5): Consistent and amazing. The seasoning is excellent, whether you're getting the juicy grilled chicken, perfect souvlaki, or the crispy calamari. Customer Service (5/5): Exceptional. Maria and her team offer the kind of genuine hospitality that makes you feel like part of the family. Decor (4/5): Warm, inviting, and comfortable--the perfect setting for a great neighborhood spot. Price: Around $35.00 per person.

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    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(58 reviews)
    4.1 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

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    Duzan - Shawarma Mix Bowl

    Duzan

    4.1(806 reviews)
    4.2 miAstoria
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    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

    Duzan hit the spot when my flight was delayed for hours and I had no choice but to leave the…read moreairport and find some decent grub. After walking up and down Steinway, I settled on Duzan. Duzan has several tables, a counter by the window so not a lot of seating but enough. It's a relaxed, casual vibe. The service is outstanding. Simply outstanding -- friendly, helpful...just puts you at ease. The food is pretty good too. The kufta kebab was delicious, the accompanying salad was as well -- if I had any nitpick it was that I didn't necessarily love their house sauce and the combo of pita bread + french fries is perhaps a bit too many carbs for my liking. Besides that, this is a great neighborhood gem.

    Photos
    Duzan - Order area, few tables to sit.... Will they ever finish their reno?

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    Duzan - Chicken Shawarma Bowl

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    Tabouleh Salad

    Mezze - mediterranean - Updated August 2026

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