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    Agora Taverna

    3.6 (764 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Agora Taverna Takeout or Delivery

    Agora Taverna Photos

    Business Info

    AGORA TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Agora Taverna

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    Green beans and potatoes in olive oil... (side dish)
    Carmen M.

    A Hidden Gem in Agora - A Truly Elegant Greek Mediterranean Experience I had such a lovely early dinner at this beautiful Greek restaurant. I sat by the window, which gave me a peaceful view and made the experience feel even more special. From the moment I arrived, I felt so well taken care of. The server Eduardo was kind and attentive, the space was elegant yet comfortable, and the whole atmosphere was inviting. I ordered a delicious fish dish FRIED FILET OF SOLE, tartar sauce and lemon served with potatoes and green beans - fresh, simple, and perfectly cooked. For my appetizer, I chose TZATZIKI Greek yogurt, cucumber & garlic - flavorful and unique! They also brought out fresh bread with garlic oil, which was a lovely touch. At the end of the meal, they surprised me with a complimentary dessert. It looked like a delicate, nut-free baklava, served beautifully with fresh pineapple and orange slices on the side. It was light, sweet, and the perfect way to end the meal. Prices were average for the area and definitely worth it for the quality and experience. Take a look at the pictures - they really say it all. If you're in Forest Hills, don't miss this charming spot.

    Complimentary Galactoboureko
    Zoe D.

    Tonight was my first time trying Agora Taverna- I went with a group of 12 to celebrate my friend's birthday. It's a cute little restaurant on the corner of Forest Hills' busy Main Street. With the windows, it gets tons of natural light, and is a relatively quiet restaurant too, even when at full capacity. It's very low-key, but at the same time, beautiful. I was impressed by how well the servers managed our large group, and I was even more impressed by the food. We ordered a few appetizers for the table, including tzatziki, stuffed grape leaves, hummus, calamari, and zucchini chips. This place is another instance of me liking the calamari, which doesn't happen often at other restaurants. It was tender and flavorful, and honestly didn't even need the sauce it came with, because it was that well-seasoned. The zucchini chips were thinly sliced and very lightly fried, so they don't leave you feeling weighed down. The stuffed grape leaves taste like the ones my mom makes- which is a very high compliment. It's like you're eating at somebody's home and not a restaurant at all. The hummus and tzatziki are both such classics, and were of course incredible. Paired with the warm pita bread, it was perfection. For my main, I got the fried filet of sole- all entrees come with a side of garlicky green beans and lemon potatoes. I savored every bite, but it ultimately ended up being too much food, so I took it to go. Now I have another meal for tomorrow! To end the meal, they provided the table with complimentary galaktoboureko, pineapple chunks and orange slices. It was very subtly sweet and perfectly creamy. It was the perfect end to our meal! I'm very happy this was recommended to my friend for her birthday dinner. It was everything I'd hoped for and more. Go to this restaurant!

    Greek Spreads
    Samantha C.

    Ummmmm Hello Greek food on Austin street. I don't know why I always miss this place, but when my friend wanted Mediterranean I did a Yelp search. I didn't want to just do quick to go from the other stop on Austin. We thought we would give it a try and also it didn't hurt they had a happy hour. A glass of the house white was sipped as we chatted about live and reviewed the menus. Some dips and some kabobs were had and everything was AMAZING! There is something about lemon potatoes (the cake with the kabobs) that I really could just eat them all day long. We also got one of the special appetizers which was everything bagel seasoning encrusted feta. It was topped with dates which was a nice touch. I just wish it was a bit more warmed up as it wasn't that spreadable. Finally, we ended the meal with complimentary dessert; Greek pastries and orange slices were had to seal the meal. And what a meal it was. Would definitely for back to fulfill my Greek craving on Austin any day!

    Skirt steak
    Mia K.

    Always delicious, always good service. The portions are all good for sharing. This is a great option for eating both healthy and delicious food!

    JiHae L.

    I came here as I wanted to eat greek food, so I decided to check this spot out. Interestingly enough, there weren't that many Greek dishes in this place during brunch time. I was able to see the dinner menu as well bc my friend and I couldn't make a decision. When you sit down, they do give you complimentary muffins for the table. Which were pretty good. For my meal, I got the beef gyro in a pita bread, which comes with salad + fries. I did ask for more salad and no fries. It was mediocre. I was expecting more from this place. Hopefully, it was just that one dish and not the others.

    DLX Gyro Sandwich

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    The best branzino and octopus in Forest Hills. I've never had anything here that wasn't above average.

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    Food is good especially lunch sandwiches. Service is okay and ambiance could be better.

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    Page 1 of 20

    Ask the Community - Agora Taverna

    Is there a lunch menu?

    Yeah.

    Is Agora Open Thanksgiving?

    Yes we are open !! Please call for reservation our seating is limited . 718-793-7300… 

    When is the $1 Oyster happy hour?

    Not sure

    View All 4 Questions

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    IBN Hamido Seafood - You pick it they cook it....

    IBN Hamido Seafood

    4.4(660 reviews)
    5.0 miSteinway, Astoria
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

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    IBN Hamido Seafood - Indoor seating downstairs

    Indoor seating downstairs

    IBN Hamido Seafood - Hamido Salad (~$8)

    Hamido Salad (~$8)

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    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(58 reviews)
    4.6 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

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    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

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    Abuqir Seafood - Strip bass

    Abuqir Seafood

    4.5(402 reviews)
    4.7 miAstoria
    $$

    My wife and i tried several items…read more 5 stars: tajin seafood stew, rice 4 stars: whole fish, baba ghanoush, eggplant Overall i thought very high quality at reasonable prices. The biggest challenge depending on time of day is parking.

    FYI: Be prepared for sticker shock when the bill comes and it's $70 (2 half pound items, 2 sides, 1…read morewater). Bring Cash! It's a few $ cheaper instead of CC. Bring your own water, they don't serve tap - but do have plastic dixie cups. Finally went to Abuquir for an early dinner (Thursday - Saturday is the best for dining out & seafood Bourdain said). FYI don't go around Ramadan, when the baklava / kadayif bakery is open, but all the other restaurants close early. This restaurant is similar to Astoria Seafood, Hamido, & Sabry's where you place your order at the seafood counter first (including sides & drink) and then sit. Study the menu online, because the sides menu isn't posted anywhere except for the laminated sheet that the fishmonger hands you, waiting for your decision. The restaurant has about 20 seats (tables for 2 or 4) & more set up on the sidewalk. I got: $30.00 1/2lb Scallops (8 pieces) $18.54 1/2lb Tiger Shrimp (grilled, 8 pieces) $6.99 Side of Beets $6.99 Side of Babaganoush $2.99 1 medium 20fl oz. Poland Spring Water I was 1 of 2 early diners at the restaurant & everything came out pretty fast. The small cut up beets were delicious! There were big chunks of garlic marinated with it. Not a huge fan of Babaganoush, but wanted to try this there and it was very creamy & good too (no real strong flavor, a healthy drizzle of olive oil on top). IDK if the sides have been this size pre-NYTimes, but they are extremely small (6" diameter plate) for $6.99. There is lots of olive oil drizzle on top of things, take note if you're limiting oil. The bread that came with it was either overcooked - or it might have been the typical style? It was EXTREMELY leathery & almost dark tan pita-cracker like. I ate it with the meal but got extremely tired of chewing. Not sure if you can ask for free refills of bread. A google search for "Egyptian bread" shows some decent Soft puffy pita. There was a case with drinks: soda, mango juice, mediterranean fruit juice, maybe beer? The seafood was VERY fresh. Scallops large, very Lightly seasoned with a reddish seasoning. Was just slightly underdone for me but still good. The Tiger Shrimp was Excellent & cooked perfectly. It comes sitting on top of a pool of oil and seasonings/parsley, but the flavor wasn't strong enough for me to make out. I'm not sure what Egyptian seasoning for seafood is or should taste like; it wasn't very noticeable on the items that I ordered. Seems like the freshness of all the dishes were the focus. Staff is nice & attentive. The owner was at the table next to me putting in weekend orders. Chatted with him about a new café on the block. A few solo diners come in casually & seemed familiar with the place. Glad I tried it, but probably wouldn't go back because of the price point.

    Photos
    Abuqir Seafood
    Abuqir Seafood - Black Tiger Shrimp (~$13): grilled

    Black Tiger Shrimp (~$13): grilled

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    Nick’s Bistro - Outdoor dining!

    Nick’s Bistro

    4.3(933 reviews)
    0.8 miForest Hills
    $$

    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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    Nick’s Bistro - Grilled Octopus Anyone?

    Grilled Octopus Anyone?

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    Shrimp Souvlaki with Rice Pilaf!

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    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0(561 reviews)
    4.9 miAstoria
    $$

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Photos
    Off The Hook Raw Bar & Grill
    Off The Hook Raw Bar & Grill - Grilled whole fish

    Grilled whole fish

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    Hamido Seafood

    Hamido Seafood

    4.2(31 reviews)
    5.0 miAstoria

    My wife and I only left this place a few hours ago and I'm already planning our next visit. Inside…read moreis comfortable and clean and they have seating outside and upstairs. The upstairs seating is made a little nicer because of the floor to ceiling windows. The gentlemen working at the fish bar are A++++, they don't allow you to rush yourself as they want you to get your order and want you to be sure of what you get. The upstairs servers are attentive and polite. Now, on to the star of the show: the food. The food is amazing. From the pita to the red snapper and everything in between, this is truly some of the best seafood I've had in NYC. The red snapper is heavily seasoned in a delicious citrus and herb mix that makes the meat soft, flaky and buttery. The shrimp pasta was garlicky and the shrimp perfectly cooked. I don't eat scallops, but my wife said they were tender and buttery. The grilled shrimp were so good that I ate the leftovers as soon as I got home. I can't wait to go back!!

    Fresh seafood! Purchased one pound of fresh shrimp and they even clean them for an additional fee…read moreof $2. They also have cooked meal options as well. The service was attentive upon entering. An update on the food now that I cooked it. The shrimp tasted fresh and delicious. However, poor job at cleaning them for us. I'm adding a photo as this was how a few of them looked. Luckily, I rechecked myself prior to cooking.

    Photos
    Hamido Seafood
    Hamido Seafood
    Hamido Seafood

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    Agora Taverna - greek - Updated September 2026

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