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    Playa Bowls

    3.0 (10 reviews)
    Open 8:00 am - 6:00 pm
    Updated 1 month ago

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    Tommy's Tavern and Tap - Pizza

    Tommy's Tavern and Tap

    3.6(620 reviews)
    0.2 mi
    $$

    THE FOOD ----------------…read more+ First, the menu is pretty much like any other Tommy's Tavern, so if you've been to one before, you know the tavern-style menu to expect. + Fried Calamari - Crispy, crunchy and plennnnty of it. Came with marinara and garlic aioli sauce. + Prosciutto Pineapple Flatbread - Excelllllent, crispy flatbread and a portion enough for 2 adults. Lots of flavor from the pepper bacon and prosciutto) and loved the delicious mix of other ingredients (roasted pineapple, mozzarella and hot honey). + Beer Battered Shrimp - One of the best tacos I've had in awhile! Shrimp was crunchy and delicious and portion was very generous with 3 large shrimp in each taco. + Kids Penne and Marinara with Meatball - Solid kids' penne and, once again, more than enough for 1 kid. There was 1 giant meatball in the order, which was a bittt dry, but still OK. = Kids Sliders with Fries - As expected, the sliders were well done, so expect it to be a little dry, so ramp up that ketchup usage! THE SERVICE ------------------- + Waitress was quick, courteous and accommodated every request we had. + Food arrived fairly quickly. THE SURROUNDINGS ------------------------------- + Verrrrry large and spacious interior to the restaurant with a large bar towards the front. + Waterfront backyard at the restaurant provides gorgeous views of the Shrewsbury River and houses across it. And, yes, you can request for a table back there! + There is plenty of outdoor seating at the front of the restaurant too. RANDOM OBSERVATIONS -------------------------------------- = Valet parking lot only. You MUST drop off your car when you enter the lot, but the valet is complimentary and you only tip the valet guys (if you want).

    Came here with Laura…read more Skylar the bartender was the best! Her service was top notch and her vibes was very welcoming The food runner with the bun under his hat was very inappropriate and intentionally rubbed his arm against my boobs when delivering the food. He even started laughing when I pointed out his disrespect. Weird as fuck Because of the server recieved by Skylar, We will be returning a million times . The food and drinks were great

    Photos
    Tommy's Tavern and Tap
    Tommy's Tavern and Tap - Braised short Ribs of beef take out ... Not enough food to feed a child ! $35.00 for this ??

    Braised short Ribs of beef take out ... Not enough food to feed a child ! $35.00 for this ??

    Tommy's Tavern and Tap

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    Teak Restaurant - Lotus Buns Hot Plate

    Teak Restaurant

    3.5(484 reviews)
    5.0 mi
    $$$

    I saw some mixed reviews for Teak before we went, and after reading through quite a few of them, my…read morebest guess was that most of the complaints were tied to a nightclub-type vibe on a possible rooftop bar rather than the restaurant itself. We showed up hoping to snag bar seats, but it was busy and honestly a little warm for my liking. I know, I know, after the winter we've had, I have absolutely no right to complain. Either way, we ended up in an outside room with all the windows open to the patio and it was genuinely perfect. Our server Julie was fantastic. Attentive in all the right ways, including the kind of attentive where she noticed us glancing around and came over to check on us. We weren't actually looking for anything; we were just scoping out the space. Still, I appreciated the hustle. My partner ordered a gin martini, extra dirty; I went with a prosecco. Both came out cold and fast. We ordered edamame, lotus buns, the pear and crispy goat cheese salad, and the aburi roll. The edamame were solid. Nice pop of lime, though I could have used a heavier hand with the salt. The lotus buns were a revelation. Two pillowy bao buns, each stuffed with a generous slab of slow roasted pork belly glazed in hoisin, with a pickled cucumber tucked in alongside it. I'd never had anything quite like them, and the balance was what got me: the brine and snap of the pickle cutting right through the sweetness of that glaze. Really well thought out. The aburi roll was tasty; nothing jumped out as the star moment, but everything played nicely together and it went down easy. And then there was the salad. Oh, the salad. I could eat that salad every single day of the week. Crispy fried goat cheese medallions on a salad is basically a guaranteed order for me, so that's what reeled me in initially. But once I actually started eating it, I forgot all about the goat cheese. Mixed greens, thin pear slices, halved grapes, spiced pecan halves, all dressed in a honey mustard vinaigrette that was genuinely outstanding. I've already started thinking about how to recreate it at home, which is the highest compliment I can give a salad. Teak delivered across the board. Don't let the rooftop reviews scare you off from the restaurant itself.

    TEAK Restaurant & Bar presents its customers with a few surprises in Red Bank, NJ: fresh,…read morehigh-quality seafood and a high-energy bar area upstairs featuring dancing on Thursdays through Saturdays. THE FOOD * Chef's Sashimi Bowl: Bright and tasty with slices of tuna, yellowtail, and salmon. It came professionally plated with vegetable garnishes and a few dried sweet potato and garlic chips for texture. * Oysters & Caviar: The ice-cold oysters topped with black caviar were incredibly fresh. The yuzu/ponzu sauce and sliced green onions added great flavor. Served at the perfect temperature. * Kale Caesar Salad: The surprise here was the spicy breadcrumbs, which made the dish when their spice and crunch came in alongside the creamy dressing and kale. * Tip: I would order the dressing on the side next time, and avoid pairing this with the French Onion Soup Dumplings (too many creamy/heavy components for one meal). * French Onion Dumplings: An okay dish with nice gooey cheese, but a fairly flat overall flavor profile. * Roasted Salmon: Served with a tasty, crisp crust, but it was a bit dry on the inside. It came with nice stir-fried vegetables and slightly underdone coconut rice. THE WINE * A nice selection of wines by the glass. We tried a spread of Cabernet Sauvignon, Bordeaux, and Pinot Noir. THE SERVICE & ATMOSPHERE * Special thanks to Rigo (the sushi chef). He served up amazing sashimi and clearly draws on his 20+ years of experience at TEAK. He was incredibly personable, clearly enjoys his craft, and his presentation was excellent! * Thank you to Olivia, a new bartender upstairs, for her attentive and professional service! Wishing you the best in picking up those great line dance routines. IMPORTANT LOGISTICS Ordering: Note that you must order all your dishes at one time. OVERALL A memorable Asian fusion restaurant with an extensive upstairs dance floor and a bar on each level. Great for a casual date night or a lively evening out on the town.

    Photos
    Teak Restaurant - Upstairs and inside the roof top bar.

    Upstairs and inside the roof top bar.

    Teak Restaurant
    Teak Restaurant

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    Playa Bowls - juicebars - Updated July 2026

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