Came here for dinner and unfortunately left pretty underwhelmed overall…read more The restaurant itself was clean, and service initially started off fine. When we first arrived, the restaurant was not busy. Only a couple other tables occupied, so expectations were fairly high for a smooth experience. Unfortunately, things quickly went downhill. The food took quite a while to come out despite how slow it was. When it finally did, it was first delivered to the wrong table before eventually making its way to us. The food runner then randomly grabbed a ranch from our table and brought it to another table. He seemed potentially new, but overall the service felt very disorganized and clueless, especially considering the restaurant wasn't busy. We ordered the cheese curds to start, and they were disappointing. The breading was mushy and extremely greasy, and the cheese itself tasted low quality rather than the fresh curds you'd expect at a Wisconsin pub. We also ordered several wing flavors since they were on special: garlic parm, buffalo, bourbon BBQ, and lemon pepper. One issue right away was the lack of flavor variety overall on the menu. The wings themselves were inconsistent. Sizes varied dramatically, which clearly affected the cook quality. Some were fried so hard they were like chewing leather, while others had soggy, undercooked skin. Flavor wise the buffalo were almost completely flavorless. The lemon pepper was extremely mild. The garlic parm was probably the best of the group, though still just average. The bourbon BBQ was rough. The sauce tasted like an overly sweet, overly salty cheap jarred glaze rather than an actual house-made BBQ sauce. My wife ordered the Mary Mac burger without a bun and was told extra lettuce leaves could be substituted to make it a lettuce wrap. Instead, it came out with just shredded lettuce. The burger itself was overcooked and lacking flavor. The fries were decent enough, but nothing memorable. Overall, this felt like a place with potential that just missed the mark on both execution and consistency during our visit.

Hubby is always up for a good burger, so we stopped here on our way out of town on a Wednesday…read morenight. Signage outside indicated that they have fish fry on Wednesday night so that was a plus for me. He had a water street melt with chips and fried cheese sticks. He asked for his burger to be cooked medium. The menu indicated his burger had onion spread on it. His burger was not cooked medium but well done. The onion spread was a "sauce overload" and not a pleasant addition to the melt. The cheese sticks were wrapped in a won ton wrap and deep fried. They were served with a marinara. The cheese sticks could have used some type of seasoning to give them flavor. Very bland. I had the fish fry special of fried perch. Mild fishy flavor and definitely frozen. Thin crumb breading that had some type of seasoning. I choose fries, coleslaw, and rye toast. The fries and toast were the best parts. I wanted tartar sauce for my fish but it was so sweet that it wasn't good with the fish. Service was fine. She needed to leave before us and asked if we wanted to close our ticket. We didn't plan on staying as we're traveling so we closed it out. Location was easy to find. Bar area was clean.

The food is amazing. The Old Fashion was delicious- service is great! Definitely coming back…read more Lemon Drop Cheesecake

Good Friday fish fry. Staff is friendly. Decent drinks. The German potato salad is OUTSTANDING.read more

Food was amazing! We had the shrimp scampi, chicken Marsala, and scallops. Yum! Chef thoughtfully…read moreaccommodated a dietary restriction. Service was paced perfectly. Beautiful night.... doors were open to the spacious patio. Plenty of room between the tables. Soloist on the patio provided lovely background music. We already picked our entrees for our next visit. Looking forward to going back soon!

Food: we all had several different things and it seems that everyone was happy with their meal…read more Service: the lady was flighty but nice Ambiance: bar atmosphere and had one dude walking around trying to strong arm people to give money for the live entertainment. So that was complete bs

Great service and fish fry. I also love the French Dip sandwich…read moreLive music is great on Thursday and Friday

Decided to stop in for lunch as it's not too far from where I live. I got in just after 11am on a…read moreFriday and it was pretty slow until about 11:30 when some larger lunch groups came in. Casey and Mark were behind the bar and very personable and easy to talk to, but they were also the only two there so when the crowds came in they got really busy. I was craving a burger so I ordered the Hashbrown Burger and on Casey's recommendation had an egg added to it. I upgraded to fries from the normal side of chips. Fries (for me) were well seasoned and plentiful. The burger was juicy and also well seasoned but the egg was a touch overcooked. The burger on it's own works very well, the addition of the egg was a nice touch but the egg wasn't seasoned and it was slightly noticeable. I would definitely order the burger again, but I may pass on the egg. The bar is fully stocked and being a fan of whiskey, felt they have a nice selection. They have a few beers on tap and it was nice to see some local craft breweries on there. In the summer they have a back deck and bar area with a stage. I will add them to my lunch rotation for when I am craving a good burger.

Outstanding service by Apexa and absolutely incredible food! We came in with a large group of 15…read morepeople, and IVR handled it flawlessly. Our food came out super fast, everything was hot, fresh, and beautifully prepared, and the staff was incredibly accommodating from start to finish. The food was next level. The beef birria pizza was unreal rich, flavorful, and perfectly cooked. The honey garlic cauliflower was a surprise favorite, crispy with the perfect balance of sweet and savory. We finished with tiramisu, which was light, creamy, and the perfect ending to the meal. Paired it all with a sangria and it was perfection. Honestly, some of the best food I've had, period. IVR is a gem! Amazing flavors, great atmosphere, and top-tier service. Highly recommend and can't wait to come back!

I've visited IVR Bar several times and realized I never submitted the review I wrote. I'm happy…read morethough because after several visits I have more qualities to cover. Warning this will be a long review as a result. My review does have a few recommendations based upon my experience and one negative in #5. 1. Food The food here has consistently been very good. One of our favorites is their butter chicken pizza served on naan bread. It comes with extra butter sauce for dipping, and the flavor and consistency is so good. The pizza is full of chicken and a nice amount of cheese. The only thing I'd recommend is serving the side of butter sauce hotter. It's always much cooler than the pizza, which I've experienced more than once. Their naan bread is always soft and fresh. We've tried both the garlic naan and cheesy naan and both are so good. Buffalo wings and birria tacos served on naan were all delicious. The meat was seasoned and the rice was very good as well. The honey garlic cauliflower appetizer is tasty but the portion is quite small for $14. You'll see the serving spoon in the photo for scale it shows how small the serving is. I think lowering the price could encourage more people to order it. For $14 you might as well get some wings or a 1 topping pizza! 2. Drinks They make excellent drinks. I've had multiple martinis here and have never been disappointed. My husband ordered a Hennessy sidecar that was also very good. I went for their Thursday ladies happy hour where martinis are $5. The only drawback is that only a few specific flavors are included: blueberry, apple, cosmopolitan, and dirty martinis. I had a pineapple lemon drop martini there and hoped to get it again for the happy hour price, but it wasn't included. I think it would help if they advertised which martinis are included in the happy hour promotion so customers know what to expect. 3. Service Service has always been good during my visits. I've never had a bad experience with the staff. The dark skinned host has seated my family several times and is always friendly and welcoming. We're always seated immediately because they're never busy when we go. 4. Atmosphere & Entertainment There's usually about 2-3 other parties in the dinning room and a few patrons at the bar when I've visited. The lighting is dim and the vibe is relaxed. They have plenty televisions throughout the dining room and bar. The dining room has a 4 way TV in the center. If you're into sports they don't miss. They also have a few slot machines near the bar. 5. Cleanliness Overall cleanliness has been acceptable, but there are a few things that could be improved. I have noticed gnats on multiple visits. It's not a swarm but they are noticeable. More so this time with multiple sweet martinis at our table. With them using fresh fruit and syrups for cocktails, I imagine that isn't helping. The bathrooms appear to have been updated and look nice. There wasn't any odor, but the trash can could have been emptied or pushed down. 6. Menu & Communication One area where they could improve is marketing. Their website and social media advertise events or specials without explaining the details. For example, the flyer in my photos show tacos and tequilas night. With flight of tequila samples and tacos for $65/person. How many tacos and tequila samples does one get? How much tequila per sample? What would I be paying for? More social media presence, photos of their food in the happy hour posts and more details of specials would bring in more customers. I'm a Yelp and social media lady! I do a little research before deciding on new spots. I'm not scrolling through 20 posts a restaurant shares to get to food videos or images. I expect the to grab my attention immediately. It's so close to many big offices, factories, and various businesses. They should be busy always. I've seen multiple restaurants come and go in this same building over the last 12 years. I'm hopeful they'll be more present to increase their customer base. Another improvement would be adding more vegan options. When I was avoiding meat and dairy earlier this year, I noticed they listed the Garlic honey cauliflower online as vegan but it was labeled vegetarian on the menu on the table, which could be confusing for someone strictly following a vegan diet. 7. Loyalty Program One thing they do very well is their rewards system. They track points through your credit card, and we've received $5 off simply from returning. That's a great feature that more locally owned restaurants could learn from. So you're wondering if I would go back? Yes, I plan on it. Although I'm hopeful they consider my recommendations. Would I recommend it? Yes the food is good! The service is good! I've never had to wait! If you've never tried Indian food before this is a great place to start. They serve familiar foods with Indian flavors which may be helpful with easing in.

I absolutely love this space. I used to come here with my parents when I was younger and have a…read moresoda and some snacks while they had beer. Now being able to drink, I have an insane amount of respect for this establishment. They have all sorts of beer to tickle anyone's fancy. They had their share of ales, stouts, sours, and even a whole selection of wines. There's something for everyone. I also appreciate that you're able to bring in food or have it delivered from the bistro down the strip. The owner, Gino, has a wonderful establishment and I'm so happy to see the place so busy.

My husband and I love stopping at Three Cellars to pick up our Beer Advent Calendar. The beers are…read morepretty awesome and it makes for a very fun way to try new breweries. It's perfect for beer lovers or as a unique gift during the holiday season. Three Cellars has a great beer and wine selection, and have Flour Girl and Flame pizzas available to purchase as well. I highly recommend spending some time here!

Nice little pub and eatery in Menomonee Falls. We went on a Friday afternoon so of course we had…read morethe fish. I had the perch fry and my husband had the baked cod. Both orders were presented very quickly and both were extremely plentiful. Overall, the bar and table areas were very clean. The place has kind of a northwoods ambiance to it. They also have like about 8 gaming machines in there. Service was very quick and friendly. There is some street parking but not alot. There is a free public lot literally 10 steps around the corner which was very convenient. The front of the bar was open air with large garage doors which can be open or shut. Today they were open. A very positive experience

nice place, good food, good people, will go again. a falls gem!…read morexoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxo

What this bar may be lacking in decor and ambiance is certainly made for by the friendly waitstaff…read moreand yummy food! On a weeknight (WED) the girls gathered for happy hour and everyone enjoyed the $2 burger special. Drinks were perfect; it is always a bonus to find a bar that stocks VSQ Coronet Brandy! So many yuppy joints went exclusively to oh too sweet Korbel --but I digress. Happy hour prices/specials were great Returned on Friday to try the fish fry and we were not disappointed. My Mr. Plus 1 tried the seafood combo (scallops, shrimp and fish) and I went with perch. Both were above average for a bar fish fry . The breading is delicate and delicious. Becky, the owner, makes her own german potato salad and homemade potato pancakes...that sealed the deal for Plus 1. Place was hopping, every seat at bar taken with people waiting for tables or enjoying a cocktail afterwards the entire time we were there. Overlook the lack of decor and give it a try. Only minus is the little tables and chairs in eating area ...would like to see more/bigger high top tables in the near future and maybe another tv or two for the sports enthusiasts. This building has seem many bars come and go since it was a popular place to hear a band and dance (DugOut) but I think Belly Up Twice is here to stay!

Very good seafood platter, scallops, shrimp and cod or perch. The atmosphere is not the best but…read morethat's not what makes the food. I've only done take-out because that's me. Very moist scallops, and shrimp and I like cod and that has been very good as well. That's my reason for 4 stars and not 5 stars. I'll be taking out again tonight for Belly Up Twice.