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    Tavos at The Grove

    4.6 (174 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Scott W.

    Going to a Mexican restaurant can be a little tiring. And not necessarily because they aren't good, but because many places don't go out of their way to give you anything unique. This was our first time at Tavos, and they did a very good job giving us some things worth coming back to. We showed up on a Sunday afternoon. When we arrived around 4:00, we were the only ones there. It was a bit chilly outside, and it was also a bit cold inside. I ran back to the car to get my quilted vest. There's a bar area with TVs and video poker machines. I'm not a big fan of those in a restaurant. I get why places have them, but they create a very different aesthetic for dining. Fortunately, they weren't making any noise, and the poker screens were not in view from our table. We were seated by our very friendly server and set up with waters and menus. The menu is extensive, printed on stapled pages. Not sure if they are still formalizing it or if that's just how they do it. We decided on a couple of drinks. I got the Paloma, and my partner got the House Margarita. The margarita was good. The Paloma was just okay. It tasted like a bit too much grapefruit soda and not enough tequila and lime. For starters, we tried the Guacamole Azteca. It comes with plantain chips. We asked if we could get a mix of tortilla and plantain, but you have to pick one or the other. You could add chips and salsa for another 12 dollars, but the explanation was that the chips are already portioned out in the kitchen. That felt like a miss in terms of customer satisfaction. The guacamole itself was excellent. Loved the textures from the poblano pepper and roasted corn. We normally don't finish the guac right away, but this was gone before the rest of the food arrived. Truly delicious. We aren't big fans of rice and beans, so we were really happy that many items could be ordered a la carte. We chose the Beef Taco, Carnitas Gordita, Chicken Empanada, and Shrimp Taco. When they came out, everything was nicely presented and hot. They were all very good, but the empanada was the standout. The crust was flaky, and the chicken and cheese filling had great flavor and a generous portion. The carnitas on the Gordita was good but not as flavorful as I expected. A little of the verde salsa helped a lot. We happily finished everything. We saved room for the Tres Leches cake but found out they were out of it. We love Tres Leches, so that was a big disappointment. But after trying the Dulce de Leche cake, we didn't feel too bad. It was a very good substitute. For us, this was a very good first experience. A couple of tweaks would have made it even better. I'm not a fan of video poker in restaurants. They need to turn the thermostat up a bit. And while the food was very good, it would be nice if tortilla chips came with the Azteca Guac, especially at 17 dollars. Our server did an excellent job the entire time. Really appreciated the good service. ps - love the paint color in the mens restroom :)

    Guacamole Azteca with plantain chips
    Marjorie F.

    New location, new review... When I finally got around to taking my bf here, I found out they had just moved. Three weeks into their move, they are still figuring things out, but the food is STILL delicious! Tavo's has gone from cute and quaint tiny restaurant to at least 3 times its original size. It's not as cozy anymore, of course. The vibe is casual and festive with more elbow room. Everyone working there was very friendly. The host at the door gave us head's up about their recent move and the staff still learning the menu. Our server Yazmina (sp?) was super sweet and was very attentive. We ordered some cocktails - my bf ordered a gold margarita and I, the caipirinha. They tasted pretty good. Later, he went to the bar to check out how they were made and found out they were poured from a big container. The bartender mixed one specifically for him and he was a happy camper! My second caipirinha was not as good - tasted like mostly lime juice. For the appetizer, I ordered the guacamole Azteca which was still as yummy as ever. Of course, I had the beef enchiladas with verde sauce. I'm a creature of habit. My bf had three different types of flour tacos. He said they were the best he has ever had. Since I ordered the dinner, rice and beans were included. I didn't eat much of that since I filled up on the appetizers. Next time, I would probably order the enchiladas a la carte. I hate to waste food! There was a bit of a snafu with our dinner: the kitchen was running behind due to a large party. They offered us chips and salsa in the meantime, which were good. Two things that could use tweaking - the timing on our main dinner entrees and consistency of drinks. That's why I can't give it 5 stars. Overall , I was happy and full. We will definitely be back for more!

    Birria tacos
    Kristen K.

    I made a reservation for this place a week in advance for my birthday. I had 14 people coming to my reservation and they knew that. Upon our arrival, there wasn't room for everyone to sit. We stood in the restaurant until a table left. It was pretty frustrating as they knew how many people our table was. We sat and it took 15 minutes for someone to come over and get our drinks. My fish tacos had some strawberry aioli on it which I did not care for. It came with rice no beans. Our bill for 2 margaritas, 2 beers, and two taco dinners was $120. I found that ridiculous. With our group they also wouldn't do separate checks and would only do split in half or one check. Small space. Food okay. Very pricey. UPDATE: The owner felt the need to respond to my review and say that we made changes to our reservations which we did not do. There was supposed to be 14 of us but 2 people were sick so only 12 of us came. They could barely seat the 12 of us I don't know how they thought they could seat 14. Not sure what my friend coming to the bar and ordering tequila from them has to do with my review. Also just because my friend paid for our bill doesn't mean IT WASNT PRICEY!

    Enchiladas Rojas
    Rick R.

    Still one of the best hidden gems in the city! My friends and I dined there Saturday on the patio. Started with the Guacamole Cali topped with cheese and chorizo, and I didn't know that I needed that, but now I do! I ordered a Mole Margarita because hell yes, and it was incredible! So were my enmoladas and the taste I had of my friend's Enchiladas Rojas! My other friend loved his birria tacos, and we all enjoyed our experience, overall. Get there if you haven't!

    House Chile Relleno Dinner

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    11 days ago

    Service was quick. Food was good, but pricey$$$$$. I'm not sure it was worth the price for the small plate menu.

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    2 months ago

    What a hidden gem! Very good, authentic food and excellent service! We'll be back soon for sure now that we know it's there.

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    2 months ago

    Great food and margaritas! Serve was prompt and answered all our questions about GF and vegetarian options.

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    10 months ago

    Guacamole was very good. We really enjoyed the Sopas, Enchilada and the Enmolada. Good authentic Mexican.

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    Thank you for your kind words

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    1 year ago

    The best!!!! Please never leave our neighborhood because your food is amazing! I dream of the Guacamole Azteca and the sopes!

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    Ask the Community - Tavos at The Grove

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