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    Plaza Azteca

    4.2 (120 reviews)
    ModerateMexican
    Open 11:00 am - 11:00 pm

    Order Plaza Azteca Takeout or Delivery

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    Business Info

    PLAZA AZTECA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Plaza Azteca

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    Inside
    Aaron S.

    Sad to say our last visit was nothing like our previous excellent lunches and dinners. Slow service from a waitress who was absent most of the time and the food was just not good as it had been. My enchiladas were warm, not hot, lacking flavor and extra greasy. The wife's shrimp tacos were lousy. Precooked shrimp that tasted like it was sitting in the bottom of a steam table pan all day. (Obviously, it was because the food came out in about a minute after we ordered.) Not fresh and delicious as it once was. I almost went 3 stars but I'll reserve an updated review for some time in 2025.

    Kelly N.

    This was our 1st time visiting this restaurant and we would return again. This isn't the best Mexican around, but it was still very delicious. The parking lot is big, easy parking, there is a bar area and a nice size dining room. We got complementary chips and salsa, and i believe a crema sauce, but not 100% sure what it was. Me and my fiance, shared two dishes. We ordered the camarones gratinados, which is grilled shrimp in a cheese sauce for $14.25. It was delicious and a lot of shrimp. i think the price wasn't made for what you got. We then split the enchiladas bandera for $16.25, which was one chicken, one beef, and one cheese enchilada. They were each very good! We ended the meal with their tres leches for $8.50. I did not really care for it. I've had way better else where however my fiance did like it. The service was also good, and a manager came by to check on the table.

    Chori Pollo
    Matthew S.

    It is like night and day when it comes to the food here, and it ultimately is the reason why I am bumping this restaurant review up an additional star. As New York City has lousy Mexican food (all apologies to the Bronx), anytime I can leave the city to try some is always an opportunity I look to seize. This was a restaurant that came up in the Yelp app and figured to give a go at. The restaurant is not too far from Gettysburg, or Harrisburg, or Carlisle. It is in a town called Mechanicsburg, which has plenty of restaurants and shopping. The restaurant has authentic Mexican offerings as well as some other Tex-Mex takes, but once I heard they offer a Horchata, a Queso Fundido, and a Chori Pollo, I was sold on getting all three. Sadly the Fundido is a no fun dido. It is raw and nasty, bland and stomach upsetting, and the chips and dip seem to not work at all with it. I took two bites and promptly called it quits. The same could not be said for the Chori Pollo, which is outstanding. The chicken is lean but has great flavor. Excellent flavor on the chorizo with a great queso layer. The flavor depth of this dish is massive because you get a happy family of flavors in almost every bite. I was practically shoveling this. The Horchata I had, has good balance and is plentiful. Part of me wishes I had a Tamarind drink, but this works well. At least I know I can leave knowing there is some good Mexican here, because in New York City, there is no good finds there. So it goes.

    Fried Ice Cream
    Beau A.

    Very friendly staff. I ordered Birria tacos. They were good. Would have loved less meat and more cheese. I added sour cream and pickled jalapeños. Also had the fried ice cream. I was very happy with the ice cream.

    Strawberry Margarita
    Julie Y.

    Hands down my favorite restaurant. Excellent food and very fast service. Responsible prices and always seat you in a timely manner

    Ashley D.

    Food was good. Service was good. Quick in and out which is exactly what I was looking for at the time I went. Also have been there before where I sat for an hour enjoying the ambiance and food.

    Birria tacos
    Jessica W.

    Good Mexican food is hard to find out here but one day we drove by and decided to give it a try on our date night and I'm so glad we did! The food was amazing! I had the birria tacos and my husband had the shrimp fajitas. Place was clean and were playing good music. Our server was nice and wasn't too over the top which we appreciated. Will definitely be back with the kids next time.

    Kristen W.

    We were hesitant to try out a chain Mexican restaurant since we have a favorite local spot just up the road. However, we decided to give it a shot. The restaurant was packed for a Friday night, but we waited less than 15 minutes for a table for two. There was a huge party that took up most of the tables in the back of the restaurant. Due to this setup, the space to walk in between tables was super tight and hard to navigate. Chips, salsa, and some sort of creamy cheese dip were placed on the table as we sat down. The chips were nice and hot. The salsa is not my favorite, but the cheesy dip was okay. It was like a watered down queso dip. We chose to start with tableside guacamole and super queso to have something to eat with the chips. The tableside Guac is expensive ($15) but you customize what you want added to it (cilantro, onions, jalapeño, tomatoes) and the spice level (mild, medium, hot). We went for no cilantro and mild spice and it was fantastic. Bring cash to tip the person who makes it! The queso dip was a great app - it had shrimp, chicken, and steak in the same kind of creamy cheese dip sauce that came on a sizzling fajita plate. It came with soft flour tortillas as well. We would definitely get both again. We got the Al pastor tacos (pork) and the seafood enchiladas for our entrees. The portion sizes were great for the most part, although the tacos were mostly pineapple and onions and cilantro with a little bit of pork. They were tasty though. The seafood enchiladas were good and full of shrimp. I do wish the entrees came out as hot as the queso and chips did. The rice and beans on the side plate were especially cool in temperature, unfortunately. We got fried ice cream ($10) as a dessert and it was good. I'm used to the fried ice cream coming out hot on the outside, since that's how the restaurants did it in my hometown, but that doesn't seem to be the norm anywhere else. The service was amazing. We weren't expecting much when we saw how busy it was inside, but our server was incredible. She kept our drinks constantly full, was so prompt with bringing more chips for our guacamole and queso, and checking in on us. The prices are a little high, but the food was worth it for the most part. We'll be back!

    Rice and beans side dish
    Steph S.

    The decor provided an very modern colorful ambiance. The food was delicious and large portions. Typically I'd go with a margarita although the list of mules was so enticing and a good choice.

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    2 months ago

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    11 days ago

    Good food. Service was good. We'll managed. Very busy for a Friday night, but got seated within 20 minutes. Queso Fundido was outstanding.

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    2 years ago

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    1 month ago

    Excellent Mexican food & service staff. Try the enchiladas, tamales, tacos and refried beans!

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    3 months ago

    Food is consistently good. The table side guacamole is worth the wait. Service is always timely and on point.

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    7 months ago

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    7 months ago

    Service is always fast & super friendly. Food always delicious. Fun atmosphere. Never need to wait even when busy.

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    3 years ago

    Delicious authentic food! Have been to the Carlisle pike location twice and had a great experience both times.

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    Page 1 of 3

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    Mechanicsburg Breakfast & Pizzeria

    Mechanicsburg Breakfast & Pizzeria

    4.8
    (27 reviews)
    1.7 mi

    Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

    My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

    Photos
    Mechanicsburg Breakfast & Pizzeria
    Banana French Toast
    Banana French Toast
    Mexican Breakfast Burrito and Birria Pizza

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    Mexican Breakfast Burrito and Birria Pizza
    El Rodeo

    El Rodeo

    2.9
    (88 reviews)
    0.7 mi
    $$

    Weeknight random dinner. Came here and I thought this place was good…read more Pretty authentic Mexican food. Very colorful and nice decor. Prices were good for the amount of food you get. The little appetizer was like a sampler. It had little beef like taco roll ups. Which were eh nothing out of this world tbh. Might be my least fav thing on the sampler.. It also had a few pieces of quesadillas and a little pile of nachos. It was good. We shared it. It was two of us. Then we also got the burrito which was delish. The chorizo inside the burrito was a little on the spicy side for my liking. But besides that, it was all great. The service was good too. The lady who helped us was very nice and attentive. Good drinks and drink menu!

    I'm a harsh critique when it comes to Mexican. I grew up around it made by many hands…read more Let's start off with the positive. The service and the ambiance was great! The interior decor was beautiful. The negative... the food. The food quality lacks. I ordered the sopes, two with asada and one with carnitas. The tortilla felt like it had been made a week ago and reheated. I prefaced ordering these by asking the server if the tortillas were made in house, a better question would of been if they made them for each order. The meat was okay. Loved the amount of toppings on each, they were definitely not stingy. Would of loved if they had a green salsa available. The drinks were no better. They were sweet as can be with a 1/4 shot in them. I ordered the margarita flight and even though each base was tasty. They had no alcohol in them. One shot for three cups is a robbery. Love supporting a local establishment but this one definitely needs some quality assistance.

    Photos
    El Rodeo
    The front of the restaurant.
    The front of the restaurant.
    El Rodeo

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    El Toro Coatzingo

    El Toro Coatzingo

    4.4
    (25 reviews)
    3.3 mi

    We live just a few minutes up the road from here but have never tried it until today. I cannot…read morebelieve we didn't try them sooner! The chips come out PIPING HOT and are fresh fried, as they should be, but seems to be rare for Mexican restaurants in the area these days... the salsa is incredibly good. It is a touch spicy with a little sweetness, but we loved the flavor. The first basket is free (also not always the norm around here) and a second basket is only $1.50 more - that's amazing! We also got a queso con chorizo to share and the small size was PLENTY. We both decided on taco platters and that was a great choice - we got to try a bunch of meats that way. The al pastor was amazing, as was the carne asada, carnitas, and shrimp taco. The tacos were topped with an amazing guacamole sauce. I got corn tortilla tacos and they were perfectly griddled and warm. My husband enjoyed his flour tortilla tacos. The rice and beans were fresh and hot and delicious too. Food came out quick and exactly as we ordered, even with some modifications! We didn't love the additional red sauce in the squirt bottle that you can add to your food, but the salsa verde in the squirt bottle was good. I ordered an extra salsa to add to my tacos instead. For drinks, there's agua frescas and an extensive soda selection in a case to choose from. My husband was happy to see Mexican Coke. Service was great! Overall, we had two taco platters, queso, two drinks, plus an extra chips and salsa for less than $40. You can't beat it. We will be back!!

    A fellow Yelper got me curious about the mole sauce yesterday. So here I was, checked in to this…read morepresumably authentic Mexican restaurant, dying to try it out. Décor was the typical Mexican, with over-the-top paint colors. The dining area was spacious. The waitress greeted us with big smiles. We sat ourselves by the window. Immediately we were offered a complimentary serving of chips and salsa. The chips were well made and the salsa was tangy and very appetizing. I made my order almost in no time for the Mole Poblano; my wife ordered Pechuga en Crema con Champiñones. The food came out in about 10 minutes; both dishes came with 4-5 tortillas. Now, the long-awaited mole sauce -- thick, dark, and complex. I watched a YouTube video on how it's typically made, so I had a level of respect and appreciation for it. It tasted like the popular five-spice bean curd jerky Asian snack -- bold and strong. I liked it very much. My wife's cream chicken, while moist, was bland in comparison. If you're like me, you'd be a bit confused when the bill came. The amounts were different from what the menu showed. Basically, the figures on the bill were the inflated prices that included surcharges for paying with a credit card. If you pay cash, you pay the menu prices instead.

    Photos
    El Toro Coatzingo
    Quesa Birria Con Consommé
    Quesa Birria Con Consommé
    Inside

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    Inside
    El Sol Cantina

    El Sol Cantina

    3.8
    (78 reviews)
    2.0 mi
    $$

    CHIPS & SALSA Salsa made fresh in house and freshly fried…read morecorn tortilla chip BOWL OF CHICKEN TORTILLA SOUP PUEBLA CHILE RELLENO A large poblano chile stuffed with Mexican oaxaca cheese and fried in an egg batter. Topped with salsa verde, pico de gallo, avacado drizzle and spicy sour cream CHILES MIXTOS Two homemade chile rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with Pico de Gallo, sour cream, guacamole, rice, beans, and tortillas. Another great meal in a comfortable setting with great service!

    Warning to Vegetarians,vegans, & all dietary restrictions !!!…read more I hate to write a negative review for this restaurant. My husband & i have eaten here many times with friends & loved it. However, this is the second time I have had chicken or beef in my fajitas (specified vegetarian). We picked up an order tonight after traveling back into town. I ordered fajitas. Unfortunately, there was steak in my food & all of the toppings for fajitas were not included in the order (rice, beans, lettuce, tomato, etc.) despite paying extra for these. I also want to warn that the refried beans are not vegetarian (which is pretty normal). They do have vegetarian beans, you just need to specifically recommend them. For anyone veg or vegan, you know this can really ruin an evening- specifically on a takeout order when there isn't much you can do once you get home. El Sol has great food, margs, and a lovely vibe. For meat eaters, I 100% recommend. All others with restrictions, please be overly specific to a waiter or on a togo order. We will definitely return, but I will be much more cautious. Maybe just get margs with chips & salsa next time

    Photos
    Nice decor
    Nice decor
    Grilled fish tacos & mandarin soda
    Grilled fish tacos & mandarin soda
    Margarita

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    Margarita
    Sierra Madre Saloon

    Sierra Madre Saloon

    3.0
    (133 reviews)
    1.7 mi
    $$

    Time for an update and to counter all of the BS negative reviews some folks (probably only one or…read moretwo people using multiple accounts) decided to leave on this fine establishment's page. Anyone who knowingly goes into a smoking bar/restaurant and is bothered or offended by smoke should not have gone inside in the first place...Or immediately left. In my previous review, I took off one star for this, but upon reflection, it's not fair to knock the business simply for what they do, which is cater to a clientele that smokes. I hate cigarette smoke but keep coming back...hmm, wonder why??? It's like taking off a star because a restaurant serves pork (something you might not like, consume, or even want to smell!). WTH? We've been stopping here a lot lately for weekday lunch, especially taco Tuesday. Great deals on really amazing tasting food-the reason I keep coming back!!! Always a drink special and plenty of daily food specials. There was one time our server had a bitch-face and her attitude sucked, but pretty sure she's long-gone. And if ever there was any issue with service or the food, I know for a fact the owner or manager would correct the issue on the spot. So, if there's a problem, give the business a chance to make it right, don't be a d!ck, and your issue will likely go away. Leaving a bad review after the fact does nothing to solve the problem you had, so why bother? Over the years I've grown to love "The Madre" and you will too. If you can handle the the smoke...

    OMG! so smoky when we entered the restaurant. Could barely breathe. So disappointed that the whole…read morerestaurant was "smoking area". Sorry, will not be eating at Sierra Madre Saloon anytime soon.

    Photos
    Bar
    Bar
    Tacos
    Tacos
    Patio Dining Area

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    Patio Dining Area

    Plaza Azteca - mexican - Updated June 2026

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