Food excellent ! Great service!…read morePrice affordable ! You must try it! Family are welcome during lunch time !

Little Pub keeps proving why it's a local favorite -- cozy vibe, friendly service, and creative pub…read morefood that hits the spot more often than not. Napa Salmon Flatbread: The blackened salmon was perfectly seasoned and juicy, balanced by the crisp cabbage and creamy guac. The cilantro-lime sour cream and chipotle honey drizzle added just enough zing and sweetness to tie it all together. Fresh, flavorful, and surprisingly light for a pub dish. Buttermilk Ranch Crunch Wrap: Comfort food done right. Crispy fried chicken, crunchy tater tots, and melty cheddar jack wrapped up with BBQ sauce and ranch -- total flavor bomb. Could've used a touch less sauce to avoid sogginess, but still seriously satisfying. Overall, Little Pub nails casual dining with flair. Great place to grab something fun, filling, and just a little indulgent.

Went to meet a friend for drinks after work and I'll say that I was pleasantly surprised by this…read moreplace. I wasn't expecting a dive-y bar just off the Ave and I definitely wasn't expecting such good food, service and prices. I stuck to beer but they had what seemed to be a full bar (nothing too fancy) and a few domestics on draught. The bartender, Tommy, was attentive and fun to get to know. You could tell he loved what he does and he interacted with everyone. There's shuffleboard inside, maybe twenty or so seats at the bar and a few tables for groups. The pizza was excellent and Tommy suggested a vinaigrette with Gorgonzola cheese to complement it. DELICIOUS. The prices were great and I'll definitely be going back- especially if Tommy is there. The only negative I can think of is that there's really no dedicated parking (that I saw) so I had to leg it in the cold for a bit but really, it wasn't a big deal. I'm still surprised that this place exists in Greenwich and looking forward to next time already.

What a gem. If you want to eat pizza and drink on the cheap, this is the place. Ryan our bartender…read morewas awesome, so was the pizza. We will be back. A place everyone feels welcome.

Food is great Specials to try Chicken Parmigiana night on Thursday and Fish and Chips on Friday!…read more You're lucky if you get a seat on either night. Even for takeout of these 2 specials You need to order the day before most times. Old school bar restaurant good people not fancy been there for 50 years plus! When you have a restaurant that isn't much from a physical point of view you know the food better be good and for 50 years + they've delivered on that promise! Some parking in the back. Right near Hamilton Avenue School Across from Garden Catering. Try the specials the Chicken parmigiana with either Pasta or salad is great.

People were great... Best burger…read more.. Looking forward to going back next week for the fried fish!

Breakfast is really good. Fast and simple. Waitresses are nice. I go there when I am in town. An…read moreold fun diner

For the majority of the area to focus on upper income clientele this restaurant was a surprise…read moreoffering basic American comfort food. They say they've been around 30 years, probably before all the supposed hedge funders moved in. Food was tasty. Nice friendly local service.

Had a great Father's Day dinner here! Sat on the patio which was very cute with a view of the pond…read moreto our left. Prices are a little high, but the food was great!! Got the poke bowl and the shrimp salad. Totally recommend for drinks and dinner.

"Dessert made the night."…read more La Bistro delivers a solid, comfortable dining experience, even if it does not quite separate itself from the pack. I ordered the 1930's Rachel sandwich with pastrami, Swiss, sauerkraut, and thousand island on rye, served with a side of fries. The sandwich was well balanced and satisfying, with the pastrami bringing a good depth of flavor and the bread nicely toasted, though nothing about it pushed beyond what you would expect from a reliable local spot. The fries were crisp and did their job, but again, more supporting act than standout. Where the meal really turned was dessert. The Tangerine and Ube mousses were easily the highlight of the night. Both had a clean, refined presentation and a smooth texture that felt more thoughtful and elevated than the rest of the meal. The tangerine was bright and refreshing, while the ube brought a subtle richness that rounded things out nicely. It was the one moment that felt memorable. The ambiance leans warm and relaxed, making it an easy place to sit and talk without feeling rushed. Service was steady and unobtrusive, fitting the tone of the restaurant well. Overall, La Bistro is a dependable spot that gets the fundamentals right, but it is the dessert that gives you a reason to come back.

Anniversary dinner at Cottage (Greenwich) tonight. First time here and it did not miss a single…read morebeat! Decor was fresh and clean and the tables were not tightly packed so we had some space and a bit of privacy. Our waiter, Maximilian was fabulous. He knew the menu well and guided us through it all. Apps - loved the mix and match/by the piece apps. We tried the brisket bao. Between the tender, flavor bomb brisket, the kimchi and sauces, it was just delicious! Next we had the king crab sushi rolls. They were very good, and no complaints, but was probably the weakest bite of the night. Mains - Well, my wife had the Lobster pasta. Homemade (in house!) spaghetti; tomato base with zest and tons of flavor and a bit of a kick; chunks of lobster. Rave review! I had the burger. Did not dissapoint! Cooked medium rare -- to perfection. The blend was delicious and the sauce and bacon jam all just had a party in my mouth. Top 3 burgers ever. For dessert, we indulged int he warm chocolate "cake". Not a liquid lava, but a smooth as silk chocolate bomb with a (strong) hint of orange and a side of sesame gelato. (if I had to pick on anything at all, the color of the black sesame gelato was a bit odd, but that's it). It all just worked! Delicious to the very last bite. No processed flavor here. Just great flavors in a combination that was a perfect end to a perfect meal. Thank you Maximilian and kudos to the Chef team. We Will be back!!

Our first time dining here. Came for our anniversary, expecting a culinary experience. Started with…read morescallop on crispy rice, it was mostly crispy rice with a scallop flavoured smudge on top. Another dish that somewhat missed the mark was peking duck, while sauce and greens had great flavours, duck and puree seemed bland, duck was also undercooked, had a lot of fat and skin wasn't crispy enough. Best dish by far was foie gras, delicious. Service was good, beautiful presentation, ambiance average.

Beautiful restaurant with amazing food and drinks Harrison was excellent serving and Julio is an…read moreexceptional Manager. When in Stamford come to the Americano

Originally excited by the addition of the Americano to Stamford's downtown scene and aesthetically…read moreloved the place too - but that's about all after my visit. Got there early ahead of our reservation to get drinks at the bar. I ordered a dirty vodka martini and my husband got a gin martini. They got the order wrong and gave us both dirty martinis. I was briefly excited by them asking if I wanted blue cheese olives but even those were dry since you can see them on the bar pre-skewered, sitting in a container, not in brine. We finished our drinks and then moved to a table. We were not given water when seated. Placed an order for another round of drinks then (smartly) made the decision to order a mix of apps first before our entrees. Placed an order for another round of drinks, got the gnocchi, dumplings & wings. Food hit our table before our drinks arrived and we had to ask for water. Now onto the actual food - sadly, nothing good to say about it: - Sticky Gochujang Wings: well fried wing but WAY too much vinegar in the sauce not at all a Gochujang flavor - Sweet Chili Dumplings: Panda Express sauce a cloyingly sweet. Would expect more from a place like this. Also the filling of the dumpling tasted like it had curry seasoning? Curry + sweet chili are not flavors that mix - at least not in this dish. - Gnocchi: The sauce was broken/so grainy and gritty and the gnocchi itself SO DENSE. After this bad show, it was a no-brainer that we were gonna take our night and appetites elsewhere. So disappointing. Feels like they have a lot of service issues. Staff felt new even though they've been open for a year or so now. Unless some big changes happen, I have no interest in coming back.

We came here with our family for our grandson's high school graduation dinner. Our kids and…read moregrandson live in Chappaqua. A charming and romantic setting. We had the private dining room because we were a party of 10. Very nice menu and an excellent wine list but on the pricey side. Started with crispy Calamari with a lemon caper tartar and a crispy artichoke with lemon aioli, Friese, peppers, and pecorino cheese. Both were very good. For mains. my wife ordered the scallops with mushrooms and asparagus risotto. She truly enjoyed it. I opted for the herb crusted lamb loin since I am a rack of lamb lover. It came with farro and sautéed spinach. Unfortunately I was disappointed. Others in the group raved about the pork chop. For dessert, we tried the chocolate mousse, chocolate ganache and chocolate cookie crumble. Much denser than a regular mouse, very good. Also the brown butter creme Brule. Almost as good as my mine which I got the recipe from a family friend Paul Bocuse.

We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this…read moreservers bartenders were very sweet and made a very good drink. We started out with the bar on salad. We sat at the bar last Friday night. The restaurant was empty, and the bar is beautiful and this servers bartenders were very sweet and made a very good drink. We started out with the bar on salad.