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    Grigg Street Pizza

    4.6 (163 reviews)
    Closed 11:00 am - 3:00 pm

    Grigg Street Pizza Photos

    GRIGG STREET PIZZA ATMOSPHERE

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    Hipster

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    Cheesesteak
    Linguini B.

    Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini know. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

    Grigg Street Pizza
    Richard S.

    Visiting our children and grandsons who live in Chappaqua and ordered from Grigg Street Pizza. The pizzas were good plus they also got a salad and some subs.

    Anthony L.

    This is my brother's favorite spot which he suggested. The pizza place is on a side street off Greenwich Avenue. Small pizza shop that sell slices and pies. Very good pizza, Taste a lot better than Planet Pizza. Dough was good low yeast taste and delicious sauce. Cheese got hard quick though. I liked that they sprinkle fresh parm cheese on it from block of cheese.

    Pepperoni slice
    Anne C.

    Heard lots about Grigg street pizza and was really happy we got to try it! We got the Philly cheesesteak on sourdough and a slice of pepperoni. Both were great, I loved how crispy the thin pizza was and the cheese they grate on top of it before serving it that melts was delicious. Slightly oily but overall really delicious. The Philly cheese steak was good and a large portion, though slightly on the pricier side $20 for the baguette. Will definitely be back and likely to get the whole pie next time! Really friendly service too for a small place, but keep in mind there isn't much seating so it's good for a casual bite but not a sit down meal.

    Anna K.

    Finally got a chance to try Grigg Street Pizza in Greenwich. The pizza was really good, crispy and chewy crust. My favorite was the pepperoncini and onion slice. They had free beer when I went too! So awesome. I'd say it's as good or even better than some NYC pizza places!

    Cheese slice
    Lawrence S.

    Their pizza is better than New York City. High quality slices. Fresh cheese, crispy crust but not burnt! And amazing sauce. Looking forward to my next slice whenever I visit CT again.

    Greg C.

    Popped in on Friday for lunch, and this pizza is unreal. They do free beer on Friday, so we had a Gansett with our food. No complaints there. Their Detroit style was so good. No frills, just great food.

    Nicole F.

    Absolutely blown away with this pizza! Definitely in my top 5 pizza spots now. If you don't want a pie, you can get a slice which I love. My husband got their Philly Cheese Steak, which they are famous for and we can see why. It was absolutely delicious and just thinking back on it now is making my mouth water. We went on a Saturday and they were giving out free beer which was also a fun bonus. On Fridays and Saturday, when you eat there you can get free beer. We will definitely be back again soon.

    Onion pepper slice
    Michelle D.

    Unassuming entrance and phenomenal pizza The cool exudes off of this place. From the music (Beastie Boys) and decor (Pearl Jam posters and Govt Mule records), to cooler of free Coors Light Beer... Well worth a pop in if you are shopping in Greenwich. We got a plain cheese slice and onion/peppers. Crispy and delicious Next time I get the steak and cheese sandwich - someone ordered it after me and it looked amazing.

    Burn't and hard as a rock!

    Where to start. I'm always been a huge fan of the place! The location, the help, the ingredients, all top notch. You guys use to put out a monster pizza! I'm trying to figure out what has happened the last two times I had your pizza. Two times ago I ordered slices. They were burnt on the bottom and hard as a rock. I spoke with one of the gentleman behind the counter to complain. He had a good response. He said to just tell them you want it lightly heated. Still no excuse for burn't pizza. Today I decided the best way to handle the situation was to order a fresh pie and wait for it and eat it there. I'm fine waiting for it, I just want a fresh pie! It took a while so I assumed it was a fresh pie and not reheated. I've been preaching to my girl friend that your pizza is as good as it gets. Sadly the pizza was burn't on the bottom and hard as a rock. I totally understand the extremely hot pizza ovens and the little patchs of black on the top. I get that, burn't on the bottom, no! My girl friend was amazed, she said we drove all this way for this. So later I thought I would try the rest of the pie I brought home. She couldn't imagine why I would want to bring it home. Anyway I tried to cut it with a regular knife, that didn't work, I had to use a sharp knife. I've attached several photos to show you what a piece of card board looks like! The bottom line is this is unacceptable and extremely disappointing!!! Ben

    Sandwich
    Tanner A.

    Can't recommend their sandwiches enough. They are absolutely delicious and their bread is fresh baked. Definitely will be returning

    Pizza

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    2 months ago

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    11 days ago

    Good pizza. Great pepperoni pizza. Relatively fast serve. Horrible, horrible, blasting, metal music.

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    1 year ago

    Dave Portnoy was right. Being a New Yorker I have been searching for great pizza. FOUND IT.

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    1 year ago

    It's merely ok for Connecticut pizza. I would rather go to my local NY pizzeria for better quality pizza.

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    3 years ago

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    11 months ago

    The owners and staff are simply the best. The pizza is terrific too. So glad they are part of the Avenue scene

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    Ask the Community - Grigg Street Pizza

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (108 reviews)
    5.3 mi
    $$

    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    I think among all the popular New Haven style pizzas, Frank Pepe is my least favorite. The pizza…read moreisn't as good as the other places. The restaurant has very limited options too. It's more of a casual restaurant. Sally's has way more drinks and appetizers. Service was not bad.

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Grigg Street Pizza - salad - Updated August 2026

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