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    Grigg Street Pizza

    4.6 (167 reviews)
    Closed • 11:00 am - 3:00 pm
    Updated 1 month ago

    Grigg Street Pizza Photos

    GRIGG STREET PIZZA ATMOSPHERE

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    Cheesesteak
    Linguini B.

    Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini know. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

    Grigg Street Pizza
    Richard S.

    Visiting our children and grandsons who live in Chappaqua and ordered from Grigg Street Pizza. The pizzas were good plus they also got a salad and some subs.

    Anthony L.

    This is my brother's favorite spot which he suggested. The pizza place is on a side street off Greenwich Avenue. Small pizza shop that sell slices and pies. Very good pizza, Taste a lot better than Planet Pizza. Dough was good low yeast taste and delicious sauce. Cheese got hard quick though. I liked that they sprinkle fresh parm cheese on it from block of cheese.

    Pepperoni slice
    Anne C.

    Heard lots about Grigg street pizza and was really happy we got to try it! We got the Philly cheesesteak on sourdough and a slice of pepperoni. Both were great, I loved how crispy the thin pizza was and the cheese they grate on top of it before serving it that melts was delicious. Slightly oily but overall really delicious. The Philly cheese steak was good and a large portion, though slightly on the pricier side $20 for the baguette. Will definitely be back and likely to get the whole pie next time! Really friendly service too for a small place, but keep in mind there isn't much seating so it's good for a casual bite but not a sit down meal.

    Anna K.

    Finally got a chance to try Grigg Street Pizza in Greenwich. The pizza was really good, crispy and chewy crust. My favorite was the pepperoncini and onion slice. They had free beer when I went too! So awesome. I'd say it's as good or even better than some NYC pizza places!

    Cheese slice
    Lawrence S.

    Their pizza is better than New York City. High quality slices. Fresh cheese, crispy crust but not burnt! And amazing sauce. Looking forward to my next slice whenever I visit CT again.

    Greg C.

    Popped in on Friday for lunch, and this pizza is unreal. They do free beer on Friday, so we had a Gansett with our food. No complaints there. Their Detroit style was so good. No frills, just great food.

    Nicole F.

    Absolutely blown away with this pizza! Definitely in my top 5 pizza spots now. If you don't want a pie, you can get a slice which I love. My husband got their Philly Cheese Steak, which they are famous for and we can see why. It was absolutely delicious and just thinking back on it now is making my mouth water. We went on a Saturday and they were giving out free beer which was also a fun bonus. On Fridays and Saturday, when you eat there you can get free beer. We will definitely be back again soon.

    Onion pepper slice

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    4 months ago

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    2 months ago

    Good pizza. Great pepperoni pizza. Relatively fast serve. Horrible, horrible, blasting, metal music.

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    3 years ago

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    1 month ago

    this might've been the best pizza i've ever had hands down oh my god. highly recommend!

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    1 year ago

    Dave Portnoy was right. Being a New Yorker I have been searching for great pizza. FOUND IT.

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    8 months ago

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    Page 1 of 5

    Ask the Community - Grigg Street Pizza

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    Fusaro's Italian Deli & Market - Chicken cutlet, bacon, mozzarella cheese, lettuce, tomato and mayo.

    Fusaro's Italian Deli & Market

    4.5(156 reviews)
    6.3 mi
    •$

    Lately I have been on a breakfast kick trying to find great local spots, and I stumbled onto this…read moreplace. It feels hidden in the sense that you could drive right past it and miss it, but once you find it, it is absolutely worth it. There is parking out front which is a plus. Inside, it is exactly what you would expect from a classic mom and pop Italian deli. Small, warm, welcoming, decently lit, and clean. They also have a huge menu with tons of options, not even counting everything available at the deli counter. I took my time looking over the menu and the staff was patient while I decided. I ordered a sausage, egg, and cheese with black pepper on a wedge and a bacon, egg, and cheese lightly toasted on white bread. The wedge was the highlight. Big portion, very filling, and everything tasted fresh and high quality. It was cooked and put together really well. My only small critique is that the bread was very soft and the eggs were falling out a bit, but I also did not ask for it toasted so that may be on me. The bacon, egg, and cheese on white bread was good as well. The only downside was that it was very lightly toasted, almost not toasted at all, and it used bacon pieces instead of strips. Overall, this is an excellent local deli with quality food, generous portions, and a welcoming feel. I would definitely recommend stopping by, and I will absolutely be back.

    I do not know what it is, but great Italian delis up here seem to have tiny, awkward parking lots…read more If you've been to Dante's in White Plains you'll know what I mean. This must be its Fairfield County cousin. I've only been here once but was impressed by the quality and range of the products on offer. They had run out of chicken cutlets on a football Sunday, but sent me home with a container of chicken francese that hit the spot. The fresh mozzarella was also quite good, as were the carciofi. Grabbed some imported pasta before the tariffs hit. Service was friendly.

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    Fusaro's Italian Deli & Market
    Fusaro's Italian Deli & Market
    Fusaro's Italian Deli & Market

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    Grigg Street Pizza - salad - Updated September 2026

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