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Plaza Tapatia

3.7 (188 reviews)
ModerateMexican
Open • 12:00 pm - 10:00 PM

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PLAZA TAPATIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Plaza Tapatia

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Mango margarita and sangria
Angie Y.

This place is as authentic and delicious as it gets for Mexican food down the shore! Offering outdoor seating during COVID times, they are serving up massive portions of fresh food served with fresh tortillas, grilled onions, peppers, and everything is mouth-watering and the perfect cap to your beach day! I had a platter of Al Pastor (spicy pork with pineapple) tacos that came with a mountain of rice, beans, cheese, and grilled veggies. Needless to say, it was hard to finish and all meals were very reasonably priced. Cocktails such as their sangria and margaritas are just alright. They are somewhat strong but don't have a great mixer flavor that contributes to a tasty drink. There is a lot of parking on the side of the restaurant, chances are if you are hoping to enjoy a meal outside you'll be waiting around 25-40 minutes!

Carne asada
Eric Y.

The carne asada and flautas were great! The free chips and dips are also great! What's not great is the weird tasting coke and the poor service. While not full the restaurant, it took quite a while for the drinks to come.. we even finished all the chips and no soda or beer arrived and even after a follow up it took a while.

Margarita on the rocks
Ed A.

This place has really fallen off lately. Pick your poison: declining food quality / taste, laughably small portions (half our party was still hungry afterwards), or the questionable business policies (auto 20% gratuity added to bill, 3.5% credit card surcharge added to bill). It's no longer a hands down favorite in the area - will have to give Jose's in Spring Lake (another old favorite) a look instead.

Patricia P.

We stopped at this place by chance and we are so glad we did! Talking about authentic, fresh and affordable food!!! Great experience! Walking through the supermarket with loads of Mexican merchandise, fresh produce and tons of spices, we discover a café in thé back... Tables are sparce, due to safe distance requirements. We order at thé counter through à plexiglass, 2 orders of mixed tacos; 3 each. We sat at one of thé tables after all, table and chairs are sanitized. After à short wait the order is ready. We head out to get our food and partake in thé many delish sauces offered to enjoy! The dishes presentation des amazing! But the taste and freshness of the dish was even better! Truly à gem of Mexican cooking right in town!

Guacamole
Judith G.

Went to asbury beach and was craving tacos since it was taco Tuesday! Was recommended to try this place by a friend of a friend. To be honest I was very skeptical to try this place. But they're a couple of people outside dining here so my friends and I have it a shot. We started with an order of chips and guac of course. Can't go to a taco spot without trying there guac. The guac was okay. Had to ask for lime to give it more of a taste. What got me was when we got the bill the large size of guac we placed was $16. I was baffled when I saw that price because that's a lot of money for guacamole especially mediocre. We also placed an order of sangria. Which I wish I would've tried the margarita instead. The sangria tasted like straight up wine. Wasn't my fave. For my main entrée I ordered the steak tacos. The tacos came with an order of rice and a side of beans. The tacos were average nothing spectacular about them. But I did like the fact that each entrée came with a little jalapeño so if you wanted to spice it up a bit you have the option to do that. It definitely was a good portion size of food as well. Our waitress was also very prompt and courteous. She was always coming around to check up on us. Which made this experience that much better. Overall definitely a place to come to when you're down the shore and craving tacos.

Outside
Maria V.

I am between 3-4 stars .... Place is located on Main Street. There is street parking which isn't too hard to find. Some sketchiness at times but overall I felt safe. Came with a large group.... this place is authentic Mexican compared to other places I've been to in the area. Menu is large and slightly overwhelming. Check out the specials of the day as well.... Sangria is decent.... and even better when it's half priced during the week. I walked in when it was relatively empty but it was packed when I left ... and that was on a Tuesday! Standard chips for the table- they give you a green sauce or a spicy salsa We tried the GUAC app which was ok... definitely fresh but it needed something- lime or onion or jalapeño... it was kinda bland to me We also shared a chorizo cheese dip which was pretty good I tried the enchilada (special of the casa)... pretty good but it came out semi- warm instead of hot ... they give you a lot so you are definitely bringing home doggie bags. I'd come back with a group - otherwise I probably won't go on my own if i was in the area

Chicken tostadas
Bella M.

We ordered chicken and steak tostadas to go, and the only reason I deducted a star was because the tostadas were missing avocado :( otherwise, they were delicious and we enjoyed them. We will be back again for sure!

White Sangria
Gigi A.

I was with a my family - 8 of us including two kids and we needed to eat. Yelp lead us Tapatia which stated it could accommodate a group and / kiddie lids. We were not the only group with kids, but it wasn't a childish place, which was fun. Most of us ordered chicken fajitas which were very affordable. The waitress was happy to refill the bowl of chips and salsa. But the food was slow to come out so I wound up eating so many chips, I didn't want my entree. This was my fault. We ordered a large fresh guacamole served out of the stone bowl. This didn't mitigate my chip consumption. Overall the food and service weren't bad. The area surrounding the restaurant is a little dubious, so just beware. But if you go during the day and you're careful, you should enjoy.

Ray M.

Very authentic Mexican restaurant. Nestled in a not so safe looking part of town. However, if you just focus on minding your own business you'll be fine. No one will bother you. This place was packed. 30 minute wait by the small bar in the rear of the dinning area. Very gaudy Mexican decor, but I loved it. I really felt like I was at a local restaurant in the heart of a busy Mexican city. The staff were very friendly and worked well as a team in making sure all guests were seated and satisfied. Margaritas were very tasty, food portions were adequate and served very fresh. I recommend the guacamole as an appetizer! I also had the chicken soup. It was very tasty and full of yummy flavors. I ended my meal with a taco salad. It was very good as well. Overall, a very nice experience. I would like to stop in again when it's not so busy to get a better feel of the place.

Pitcher of sangria, $22.
Jim D.

During the past decade, Asbury Park has enjoyed a renaissance and several excellent restaurants have opened. Recently, The Newark Star Ledger listed the top 10 in AP and Plaza Tapatia made the list. This ranking along with glowing reports from local friends led us to finally dine here last evening. It is right on busy Main Street (Route 71), but once you step inside you are transported back to old world Mexico. We arrived about 530 pm and the restaurant was not crowded, but it filled up during the next hour (with Spanish-speaking patrons and Gringos). This place is the real deal - authentic Mexican food. In NJ, about 1/3 of restaurants have liquor licenses, but in AP about 95% serve alcohol. I like to go to BYOBs because I dislike buying a $15 bottle of wine for $50 ($40 on menu plus tax and tip). My frugality is one of the reasons I avoided Plaza Tapatia until now. Anyway, occasionally you just let that go. So, we got a pitcher of red Sangria for $22, a reasonable price and wine not overly watered down with ice but still cool and refreshing with lots of fruit in it. We also ordered a small guacamole for $8, thick and tasty to go with crispy chips. For entrées, we had Huachinango (red snapper) ala Veracruzana $24 and Camarones (prawns, not shrimp) plancha $18. Our meals were simply delicious. Portions were large too. And the presentation was attractive. The snapper and prawns were perfectly cooked, moist and tender (not overcooked). Meals came with rice and beans. The service by Cesar was friendly and attentive. I am glad we finally discovered this gem. We will be back.

Sharon A.

Sangria was good, steak tacos were slightly dry, but still ok and guacamole needed more lime and salt. Over all I would give it a 3.5. Gave it 4 stars because COVID protocols were followed to the max and they used a QR code to view the menu, which is nice in today's times.

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1 year ago

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7 years ago

Terrible, slow service and meh food. I am surprised anyone likes this place, and I was very eager to try it.

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5 years ago

Food took forever but wasn't bad, I think they cook to the order that's why. Staff a bit unfriendly but overall an ok restaurant

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Barrio Costero

Barrio Costero

4.0
(472 reviews)
0.2 mi
•$$

We celebrated our anniversary here after Pride and had an absolutely wonderful experience. From the…read moremoment we arrived, the staff made us feel so special. They even surprised us with a personalized card and gift for our anniversary, which was such a thoughtful touch and truly meant a lot to us. The hibiscus margaritas were fantastic, the appetizer was delicious, and every dish we ordered was packed with amazing layers of flavor. The food was beautifully prepared and absolutely memorable. Combined with the warm hospitality and attention to detail, it made for a perfect anniversary celebration. We are so grateful for the experience and can't wait to return!

First time here, and it was very easy to get a reservation. The place was definitely a cool vibe…read moreinside and we got seated right away. Our server was lovely and super attentive. We got a few different kinds of drinks some including margarita's and one was a kiwi flavor drink. I think it was awesome that they gave us the option for different kind of salted rims. They're mostly known for their shared plate concepts so we got several items and split everything. We got the tostadas which was an interesting plate of a couple different things, the nachos which I loved, the ceviche which was ok-not your typical ceviche and bit too spicy for me, the salad which I really liked, camerones which the table liked, the pork tacos which I heard were very spicy, the chicken tacos which were good and the steak which was hands down my favorite and the yuca mash was so yummy and different. For the steak, you can only get it medium rare or well done which I is 2 complete ends of the spectrum. We are medium people, so we ended up getting a medium rare. It was definitely a lot of food, but it's a good amount for all of us and it was a nice way to try the menu. I definitely will be back.

Photos
Bar area
Bar area
--  CEVICHE  --
cured mahi, tomatillo broth, avocado, tajin, purple radish
-- CEVICHE -- cured mahi, tomatillo broth, avocado, tajin, purple radish
Happy hour nacho

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Happy hour nacho
La Sierra El Comedor

La Sierra El Comedor

4.1
(11 reviews)
0.1 mi
•$

This is not your ordinary Mexican restaurant! It is one of the best you will find in this country…read moreand I have not eaten better Mexican food whether in NYC, Bay Area, Chicago, LA, Arizona, and even Mexico! Notably, the specialities are Oaxacan. So we stuck to those and ordered a chicken with mole negro and tlayudas (without meat). Wow!!! These were both incredibly delicious. The mole was the most delicious I had ever eaten anywhere including at Oaxacan food festivals and I nearly licked the plate clean!! Every taste of this was heavenly...you could taste the chili and chocolate and many other ingredients complex and rich ingredients that created a chocolate nutty aromatic sauce with a smooth and deep chili burn. The chicken in which it was braised was among the most tender and fall-off-the-bone moist chicken I have ever eaten. The rice and black beans it came with were equally delicious. The tlayudas was my first: wow!!! It was so complex and balanced like the mole,but much lighter and with more complex textures. There was what seemed like a baked flour tortilla buttered with black bean paste and different cheeses including Oaxacan fresh homemade cheese and cheddar cheese and even a type of creamy white cheese topped and layered with fresh lettuce and avocado and vegetables as well as pickled cactus to create a panoply of flavors and textures, light, delicious and perfectly balanced in each bite. Thank you for this wonderful culinary experience!!

Legit Mexican food and baked goods. They're open super early (6am I believe) and that's a good…read moreindicator that the food is authentic because they get a lot of workers coming in for breakfast. You will feel like you're in a family restaurant in a small town in Mexico.. there is no tacky decor or even a bar. It might actually be a little intimidating for some lol You come here for homemade food, not ambiance. The mole is made fresh and was great in the tamales. Squash blossom quesadillas were delicious and a huge portion. Huevos rancheros also hit the spot. The fresh OJ was super sweet. They had tons of breads but we didn't try them. Looking forward to stopping in again next time I'm in AP.

Photos
Chicken with Mole Negro
Chicken with Mole Negro
1/2 chicken w/ rice & beans  & beef brisket taco
1/2 chicken w/ rice & beans & beef brisket taco
La Sierra El Comedor

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Plaza Garibaldi

Plaza Garibaldi

3.3
(18 reviews)
0.1 mi
•$

We went into Plaza Garibaldi on the spur of the moment. I did not even consult Yelp reviews. I…read moreknow.. Sacreligious! Now looking at some of the reviews, I'm left scratching my head... We loved it - the food was great and service was quick. The place was packed and we were literally the only non-hispanic customers. In fact, our waitress did not speak English, but we got by on our limited Spanish skills. The restaurant was nicer inside and accommodated more people than I expected from my initial impression of the hole in the wall exterior. My husband ordered the Bistec (Steak) Ranchero and I got the Pechunga (Chicken) a La Mexicana. Both were served with beans, rice and a side of corn tortillas. We also received 1 complimentary basket of chips and salsa prior to our meal. We were greatly satisfied with everything.

Giving one star for the nachos as that was the only thing good about this experience. The place…read moresmelled of musk and mildew. There was a tray of dried pork uncovered in front of the restroom with flies flying around it. Other entrées were dry and bland. Service was mediocre at best. in between cleaning machines over top of us eating the server,only spoke to the one person that spoke Spanish and didn't even give eye contact to anyone else. Averagely priced for the portion sizes. Nice that you can use scan to pay but two people must verify that you paid before you can leave as if you're dining and dashing.

Photos
Interior
Interior
Complimentary Basket of Chips and Salsas
Complimentary Basket of Chips and Salsas
Menu

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Menu

Plaza Tapatia - mexican - Updated July 2026

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