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    REYLA

    4.3 (310 reviews)
    Closed 4:00 pm - 10:00 PM

    Order REYLA Takeout or Delivery

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    REYLA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - REYLA

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    Lindsey R.

    We so enjoyed everything about this spot. The hostess and servers were awesome and told us a bit about each plate. They have a great menu and a full bar and will make anything you want. The lemon vodka drink caught my eye immediately. Light and refreshing it was perfect to start with. They offer small plates to share so they recommend getting a few. The timing of it all was nice because you were ready for the next plate when it arrived and the table never felt crowded. Be sure to start with the hummus and cauliflower those were our favorite dishes. We'd totally come back and try even more.

    Halloumi fried cheese -
    Maria B.

    Valentine day surprise here. I didnt know in advance so couldnt scope out reviews and menu in advance. Location: parked at paid parking nearby which was cheap $1 or $2 per hour. Didnt partake in $25 valet parking but was sorely tempted. The indoors are beautiful, white walls and pretty decorations, large bar. Service: Terrific. 5 stars. Julia was awesome, helpful and honest. I did tell her I cant eat spicy stuff although I enjoy lightly spicy stuff. Drinks: I tried the Lebanese red wine. Very nice medium body. My husband tried the old fashioned which he said were good. Starters: we had the salatim which is 6 different dips and two piping hot large pita breads. I liked 4 out of 6 dips while hubby liked 5 out of 6. We both loved the hummus, salad, lima bean, and eggplant ones. This kind of eating is always fun. The discovery! STAR: The star is the halloumi. Fried cheese with lightly sweet crispy crust honeyed and topped with a light refreshing salad and pomenegrate seeds. Our server charmingly apologized she forgot to warn me about the codfish chili being potentially hot but I ended up trying and enjoying it, although I felt the fish was slightly overcooked. Not rubbery but a little too crusty and not flaky enough. I did not complain though because her dessert recommendation for malabi, a custard with oat crisps, was lovely. Nice to share with hubby and cap off the night. Temperature control: we sat somewhat near the front so were hit with cold air anytime someone entered. My husband is recovering from back surgery so walking was difficult for him. I appreciate he planned such a nice outing for us despite his walking challenges. All in all, we would return and explore cocktails and other menu items.

    Dessert
    Mary B.

    Delicious fresh creative food, great service, beautiful setting! We had the schnitzel and a delicious summer salad with beets and tomatoes, and dessert!

    Natalia L.

    Reyla is a cute modern restaurant. For the entree I got the Schnitzel. It was really good. Breading was perfect. Service was ok. Pita was really good and fresh.

    OCTOPUS (GF, DF)
    Bernadette G.

    We went on Saturday night and I was happy to get a table without a wait. The place had tables outside but we chose to eat inside the restaurant. Our server was very pleasant and explained its tapas style where we share dishes. We ordered the Salatim it came with 3 pitas and 6 sides. We loved them all except the Moroccan carrots which were way too spicy. For our shareable we had the Tuna which was delicious but was about 1 scoop each for the 3 of us. The Octopus and the Lamb were unique very tasty and imaginative dishes. Everything came out quickly and service was very friendly! The only reason I didn't give 5 stars was I thought the dishes were a little skimpy for being a shareable. That aside it was a great dining experience!

    SALATIM
    Natalie H.

    Reyla says it is a "modern" twist on Mediterranean cuisine. I adore Mediterranean cuisine but felt that the menu and execution was overcomplicated. I can only imagine my first Generation friends from Greece, Israel, Middle East come here & see their reaction. I don't need to imagine, I know that they'd laugh and push the Chihuahua-sized "shareable" Salatim across the table and just be insulted that the Costco Sample size portions are considered Shareable. The flavor profile of each salad and spread was poor--The hummus was bland & every item in the Salatim was acidic or bland. The second dish came out 60-90 minutes later. I was so hungry but after waiting so long, and only having the itty bitty Salatim, I was not hungry. The drinks were very good. I would not recommend to folks who adore traditional Mediterranean cuisine.

    FALAFEL (GF, V) Sliders
    Neil D.

    A vibrant new restaurant with city vibes, this Mediterranean tapas style food is a delight. This is really a high end bar. They have a very large and beautiful bar area where you can rest after a long day. The cocktail menu offers a good selection of signature drinks. The menu has tapas style dishes that are meant to share. The food is a fusion of Turkish and Greek food flavors. Offering a great mixture for all proteins as well as vegetarian options. The service was very prompt and friendly. We felt connected to our waitress and highly welcomed as we ate our delicious meal. Definitely a place to try when in the area.

    MILLE-FEUILLE (not great)
    Jennifer D.

    Came here with a friend on a busy Friday night. Leave yourself some time for parking because it can be difficult to find in this area. The restaurant is listed as mediterranean but the food leans more towards middle eastern flavors, so if you're not into spices make sure you preview the menu before going. Our waitress let us know that the dishes are meant to be shared and are on the smaller side (similar to tapas). We ordered the hummus to start which was very good. We also ordered the schnitzel and steak. The schnitzel was huge and very good. The steak was so bad we sent it back. Not sure what cut of meat it was but it was very tough and chewy. For dessert we ordered the Mille-feuille, it was a bit dry and tasteless. Overall, this place wasn't for me or my friend but I can see people that are into unique flavors enjoying it.

    SALATIM
    Isabella S.

    Me, my girlfriend and my girlfriend's mother went to REYLA for a late lunch / early dinner this past Saturday -- got there early, because there's always a line for a table later in the evening. Ambience of the restaurant is very beautiful, I loved the plates (super cute!). For starters, we ordered the SALATIM, which was 6 different appetizer dips that came alongside with pita bread for the table. We ordered double hummus in sub for the Tzatziki because my gf's mother is vegan. I honestly got very satisfied off of this -- all dips & veggies were so freshly prepared and savory. Favorite combo for me was the pickled veggies mixed the cauliflower dip on pita -- chef's kiss! Not the best pita I've ever had, but REYLA's was up there (top 2 for sure). For entrees, me and my girlfriend shared the Shnitzel -- It was alright, the seasoning and spices on top of the chicken made it fantastic. A pretty decent chicken cutlet, paired with a fresh feta arugula salad -- With most fried food, I feel crappy after, but with this one, I can say it was done right. I felt great after. GF's mom (vegan) got the Shishito and Squash -- I tried both. I've never had shishito peppers, but these were pretty good and VERY flavorful. With most vegan dishes, I try to see what restaurants do differently with their vegetables worth it, and I can say I wasn't disappointed. Very well seasoning and had great flavor, for both the shishito and squash. I will definitely be back to REYLA to try other dishes.

    Cauliflower dish for happy hour
    Chris K.

    We got a chance to try their happy hour menu and it didn't disappoint. Our favorite was the Cauliflower, who knew cauliflower could taste so good!

    Shashuka
    Hannah V.

    Now this restaurant knows how to celebrate an occasion! Came here over the weekend for brunch for a birthday celebration. We got a free bottle of champagne and a lovely card from the restaurant for the birthday girl. The layout of the restaurant is so well thought out! It flows so nice from the bar to the front seating area to the back seating area. These three different places all have their own vibe as well. The back seemed more homey and cozy while the front was more modern. I loved being able to see the kitchen from where ever you sat! The service was excellent. The food was so fresh and the smell... the smell of each dish was everything. The Turkish hummus we got as an appetizer was served warm with pita. The pita was phenomenal - hot and freshly made. I'm not a hummus person but this warm hummus has changed my view of it for sure. The entree of shakshuka was delicious when you mixed everything together and I think it really came all together adding the side hot sauce. I will be back for sure not only to this restaurant but their sister restaurant as well (Barrio Costero).

    Squash entree with wild rice and veggies.

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    Cocktails and share dishes. Excellent service and dog friendly!excellent staff ! Also great outdoor space

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    Thanks Jonathan! Hope to share a cheers again soon!

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    Moonstruck - Thai curry seafood stew

    Moonstruck

    4.0(475 reviews)
    0.1 mi
    $$

    My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

    My husband and I recently had dinner at Moonstruck, and unfortunately, it was one of the most…read moredisappointing dining experiences we've ever had. Our server, Michael, provided by far the worst service we've ever received. He appeared to be under the influence of something, as he spent long periods simply standing around making odd faces while our table and several others waited and waited for him to acknowledge us. We were left wondering if anyone was going to take care of us. When my husband politely asked about our meal, Michael became rude instead of apologetic or helpful. The food itself had good flavor, but it arrived cold, like it was not served right away, which was disappointing. To end the meal, we ordered a cappuccino, but it was so poorly made that it tasted like nothing but warm milk. It was completely undrinkable. What makes this especially disappointing is that I've always loved Moonstruck. It's been one of my favorite restaurants because of its excellent food and outstanding service. If this is the level of service the new owners are willing to accept, I worry about the restaurant's future. I truly hope management addresses these issues because Moonstruck has always been top notch!

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    Moonstruck - Bar

    Bar

    Moonstruck - Calamari salad

    Calamari salad

    Moonstruck - Beautiful View

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    Beautiful View

    REYLA - mediterranean - Updated September 2026

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