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    Talula's

    4.2 (1k reviews)
    Closed 10:00 am - 10:00 pm

    Order Talula's Takeout or Delivery

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    TALULA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

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    Recommended Reviews - Talula's

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    Reviews With Photos

    Colette H.

    I heard a lot about this place and drove two hours to come here. I love the area and was looking for a good food spot. I know they have great pizza, but I wanted to find brunch in the area. We sat at the bar because there were plenty of seats. It looked like there were two bartenders working. The restaurant was only half full, but we thought we'd have good service at the bar. Our server seemed new; she didn't write down our order. She repeated it back incorrectly, still didn't write it down, and then entered it into the POS system. She kept asking if it was correct as she shouted it back to us. We thought this was weird because she could've just written it down. We ordered ricotta toast and a breakfast sandwich with bacon. It took 40 minutes for the food to come out and when it did they forgot the bacon. And my toast was cold. We asked the other bartender about the bacon and the long wait time, and he was very rude. We said, we ordered 40 minutes ago and no one came back to check on us. The girl who waited on us was standing behind the bar, staring at us, writing in a notebook and never acknowledged us after that. The other male bartender was rude when we asked how much longer our order would take he said "You did not order 40 minutes ago!!" I said, we did. Upon walking into the restaurant, we took several pictures and they were time stamped. The male bartender went over to the POS system to check our order. We stated that we did order bacon 40 minutes prior. It had never been put in so he added it to our order. We waited for the bacon; it didn't come out for several minutes. While we were waiting, I asked for the manager and the male bartender snapped back at me and said "Why?" He didn't want to get her, and I insisted I speak to her because I wanted to let someone about this experience. He walked away from the bar, threw his hands up and was yelling. After that he didn't speak to us either. I find it shocking that there are people like this who don't care about food, service or helping customers at all. I wouldn't go back here because it was very strange, and I've never had an experience with two servers who were so rude and aloof.

    Ricotta Toast
    Josh B.

    The winter (April) winds on the boardwalk can hurt your ears, but an Asbury Park off-season weeknight offers an easier chance to get into the classier joints. The fanciful menu certainly would have provided fodder for my internal monologue, but I was lucky enough to visit Talula's with someone who thoughtfully analyzed the offerings and was unfraid to accept the riskiest dare: the vegan crab cakes. No, you won't be thinking crustaceans, but it was closer to the Yacht Rock Revue's remake of "Baker Street" than the vile Joss Stone cover of "Fell In Love With A Girl." With an unexpectedly strong performances by hearts of palm, it was a reasonable emulation of the paradigm even if it could have been a tiny bit crustier and more Old Bayish. The Yelp consensus gets it wrong with the ricotta toast, which was fine but not essential. I assume the brunchier brand extensions are more notable than the flagship. Don't miss the fermented chili carbonara. I'm not even going to paraphrase the wild list of ingredients: "hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chive." Less shocking but still enjoyable is the Beekeeper's Lament pizza. After the above feast, this dessert agnostic tried to nope out, but the teacup brulee had an impeccable citrus vibe. With other desserts promising fennel ice cream and cardamom cherries, a glance at the menu feels like a Marvel closing credits bit that compels one to anticipate the future.

    Humberto F.

    Again on my return.. as always service is excellent.. child ready.. parking is slightly difficult. But it is all worth the wait, pizza is nice and the sandwiches is excellent.. can't wait to go back.. the atmosphere is relax and vibe is good. I will recommend my frds and fam

    Spudz McKenzie and Beekeeper's Lament
    Nicki G.

    WOW. I'm speechless. Here to talk mostly about the Spud McKenzie. We were stuck between ordering this or the special spinach & artichoke square pizza and man are we happy we chose the potato pie. Flavors are insane - potato, buttermilk, cheese, scallion, bacon just insane. It's so good and I'm SO glad I got to experience it. Will be thinking about that pizza for the rest of my life. Beekeepers Lament also fire but to me was a classic. Can't go wrong with it. Great pizza but overshadowed by the wow factor of the Spud.

    Menu
    Brian M.

    It's been awhile since I've been here. But again I have to say it was phenomenal. The staff was great and the food was beautifully done. The decor was so open it was inviting and family friendly. We got the Beekeepers lament and the date cake. Un real it's to die for. And a great Bloody Mary.

    Super Mario Pizza
    Jane L.

    After several visits to Asbury Park throughout the past few years, my husband and I finally made it to Talula's, and I'm kicking myself for not checking it out sooner. It's such a delicious experience. The pizzas are so well executed, and I really appreciate the thought and care that they put into their specialty pies. We shared the Super Mario and the Beekeeper's Lament, and both were so tasty! Their crust is the perfect texture: crispy and chewy yet light and airy. The service was also fantastic, and everyone was really sweet to our dog (who sat with us at a table outside). I will definitely be back and can't wait to sample more of their menu.

    Margherita and Rocket
    Mehaa S.

    Favorite pizza in nj!!! Everything was so fresh and delicious and slices are HUGE. I went during lunch on an off peak day so it was pretty empty and we got our food fast but normally you would need a resy Also just love having an excuse to go to asbury park, it's a must visit when in the area

    Chanda A.

    We took a day trip to Asbury Park over Labor Day weekend, and planned dinner at Talula's after seeing it pop up on my Insta. I love all things sourdough and Talula's uses a homemade sourdough for their pizzas, plus they're very vegetarian and vegan friendly. Clearly, Instagram's algorithm is working. I ordered the Esquites pizza, which was truly unlike any pizza I've had. It's essentially Mexican style corn on a white pizza, which may sound strange, but is actually a delicious flavor bomb that I almost single handedly polished off. Despite eating almost an entire pizza, I (obviously) still had room for dessert. Their dessert menu has since changed, but we ordered a chocolate cake with a caramel sauce that was slightly too sweet and overpowering. Their fall dessert menu looks amazing though and even includes a vegan cream pie! They also have a good selection of regular and seasonal cocktails plus a wine list that includes reasonably priced natural options. Highly recommend if you're in the area!

    Meatballs

    Cocktails and pizza were spectacular. The vegan Caesar salad is a must. Service was great- we walked in and opted for an hour wait rather than a high top immediately. We got a text within 35 min for a cute inside table. Loved everything about this place.

    Tres Leches
    J S.

    Great little pizza place tucked in the "downtown" of asbury. A spacious restaurant that offers a variety of different things but their pizzas are the go to's & best sellers. Snagged a last minute table on Resy & was pleasantly surprised by how delicious the pizza is and got great the staff treated me. A family friendly restaurant that seems to get really packed for dinner thur-Sat. I may have overheard someone say bar is usually for walk in's. So if you want a table make sure to get a reservation. Tried the Marge with pepperoni & burrata & it was delicious. The marinated olives were a miss for me. The tree leche was ok, lacked moisture but the blueberry compote was a nice touch. Would definitely visit again in the future.

    Sea Salt Chocolate Gelato.
    Emma G.

    When I told the Millennial Chum that I wanted to try this place, her reaction was a shrug and an "it's okay." Yup. Accurate. We came here for lunch yesterday on a nippy December afternoon, which somehow still required several minutes of searching for a parking spot in downtown Asbury. Even when you're visiting at the least beach town friendly time of year, you can't keep Asbury down. Despite several open tables, we were told that none were available (we were naughty and didn't make reservations - a true adventure) and had to sit at the bar. It looked like a few of those tables ended up becoming occupied later on in our meal, and again, any issues in this regard are on us for not calling ahead for the reservation. I decided to get the Ginger Hot Toddy and a Margie w/ the $6 burrata/garlic chip add-on. The drink was mediocre at best, and its only selling point was the temperature. It came with a tea bag, which isn't mentioned in the description and honestly would have likely been a dealbreaker if I'd known ahead of time since I wasn't in the mood for the steeping drama that comes with it, along with a strange chewable ginger garnish. The main problem with the cocktail is that it contains a lot of lemon and ginger, and not enough honey and bourbon; the overall taste profile is overwhelmingly sour, which for me took away from the drink. Not really getting the thought behind any part of the execution there. The pizza was honestly a little underwhelming, which it shouldn't be for the price. It wasn't bad but the direct/obvious comp for me is the buffalo mozzarella pie at Fresco Da Franco's in Montclair, which is excellent and actually cheaper than this option. The key to that one at least is that about 10 or 15 seconds before the pizza is done, they quickly add the mozzy to warm it up. I don't know if the burrata just doesn't have the consistency or structure to do that, but it's not great to just have this random hunk of cold cheese in the middle of the pizza - definitely wouldn't bother with the add-on again. The garlic chips were fine, but it just felt like they were trying too hard to add flavor to a pie that should have already been fine in that regard. Wasn't impressed, and the crust might have been the best part. For what it's worth, the Millennial Chum got some type of brussels sprout salad and enjoyed it. She is welcome to write a more positive review if she has the time. As a pleasant palate cleanser, I got the chocolate gelato, which was as delivered and a nice portion. Initially I side-eyed it thinking I'd just spent $9 on a miniscule hunk of ice cream but given how heavy/rich gelato is, I think it was the perfect size. Maybe don't go so aggressive on the sea salt on the top, since it's difficult to mix in so you end up with one or two really salty bites and that's it, but that's arguably a nitpick. The service was the most disappointing aspect of this experience, and a surprising one given that we were at the bar, where you may sacrifice a little comfort but should make up for it on the hospitality side. Our bartender/waitress was just not very good. She was not personable - she literally didn't smile the entire time we were there and seemed legitimately annoyed in fact when we decided to order dessert, literally writing down what we wanted and walking away with no comments - and rarely stopped by to check in. There were a decent number of customers throughout the restaurant/bar, but I would not say it was packed or crazy in any sense. She was just very slow and deliberate with no sense of urgency. It took a long time for her to come by to take our orders initially, and it was unfortunately a pattern throughout lunch. We almost bypassed dessert because of it, and probably would have if we were on any type of schedule. Maybe we caught her on an off day, but compared to her co-workers, who all moved with a sense of purpose, it stuck out and marred the experience. Overall, the Millennial Chum got this right. I've been to much better places in Asbury. I'd probably come back but for sure I would avoid the bar area, and I'd likely check out the availability of a few other nearby spots first.

    Newarker pizza with the most delicious vodka sauce
    Renata G.

    If you're in Asbury Park, carve out time for Talula's. It's an unpredictably supreme pizza experience that hits all the right notes--killer crust, gourmet toppings, fun drinks, and an outdoor scene that's both relaxed and lively. Came here after a toasty beach day..with a worked up appetite. There were both indoor and outdoor tables available right away but we went with outdoor to continue soaking up the sun. There are no umbrellas or roof so no shade! Beware. But it's perfect for people watching:) We tried the Newarker pizza. The sourdough crust is just perfect. Vodka sauce absolutely delectable. I didn't expect it to be THAT good. I'm one of those people that leaves the crust behind and this time not a crumb left. Mostly because we got meatballs and I was dipping the crust in the leftover marinara sauce. On point! Drink wise, they have such a wide variety of options. I was very happy for a healthy tonic. I'll choose that over soda any day. Not many pizza restaurants have as robust of a drink menu as Talula's. 5 stars for that, and 5 stars all around. Must come back!!

    Gin and jam
    Cassie O.

    This place SLAPS! We waited about 2 hours for a table which sucked but it's so worth it. It's also in the best location you can go grab a drink elsewhere while you wait. I finally got to try Talula's GF pizza dough and boy this did not disappoint one bit. If you put this side by side with a regular pizza you'd never tell the difference. Would highly highly recommend the beekeepers lament and the gin and jam cocktail.

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    Great food, an every changing specials menu. Friendly wait staff, outdoor dining for the dogs, and a cool vibe always.

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    Page 1 of 27

    Talula's Reviews in Other Languages

    Ask the Community - Talula's

    What is the parking situation here?

    It's street parking with I believe the pay park pass for Asbury. Not sure if there is free street parking.

    Are there Midweek Specials?

    $10 pizza night on tues

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    Brickwall - Tutu cocktail

    Brickwall

    4.0(141 reviews)
    0.0 mi

    This place was GOOOOOD. Honestly blown away by this establishment…read more Was in town for work & everyone from the area to told me to come down to this area for dinner. Walked around & landed on this place. Such a swanky cool kind of new age hipster but also vintage vibe? Lol No idea! But I sure was digging it! The bartender was super sweet in helping me make a decision for dinner, because I wanted to try it ALL. I folded on the Lemony Shrimp & Bean stew (absolutely spectacular and this is coming from someone that doesn't like being or vegetable type soups) the leeks were so yummy but the shrimp was the star, just look at how huge they were. Sliced Flat Iron - SO JUICY. Such flavor! Literally haven't had any steak til this day that could replicate that flavor of the scallion chimichurri and celery root purée. It has been over a year now since I've been here, and I still CRAVE, I'm talking I have full on dreams about having this place again. Can confirm, I AM Homesick.

    This is such a charming restaurant with quality homemade food. The chef makes everything from…read morescratch, so they require every group to place their orders for appetizers and entrees together. My group shared the mini lobster rolls, French dip sandwich, and cablarian chile shrimp. My one friend ordered the soup of the day, corn poblano. The appetizers were excellent! We would have liked some bread to share while waiting for our food. For the entrees, we ordered the hamburger and bucatini. Both were cooked to our liking. I loved my bucatini cooked with zucchini and garlic. The cherry on top were the zucchini flowers. This added a nice crunch. Our cocktails were refreshing. My summertime cocktail had cucumber and St. Germain. It was refreshing! Next door to Homesick is Lovesick, an adorable cocktail bar. When down the shore, this is definitely a must try!

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    Brickwall
    Brickwall - Tutu drink With edible flowers.

    Tutu drink With edible flowers.

    Brickwall - Tutu and super cute outdoor seating With light pink and white stripe umbrellas.

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    Tutu and super cute outdoor seating With light pink and white stripe umbrellas.

    Moonstruck - Thai curry seafood stew

    Moonstruck

    4.0(475 reviews)
    0.1 mi
    $$

    My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

    My husband and I recently had dinner at Moonstruck, and unfortunately, it was one of the most…read moredisappointing dining experiences we've ever had. Our server, Michael, provided by far the worst service we've ever received. He appeared to be under the influence of something, as he spent long periods simply standing around making odd faces while our table and several others waited and waited for him to acknowledge us. We were left wondering if anyone was going to take care of us. When my husband politely asked about our meal, Michael became rude instead of apologetic or helpful. The food itself had good flavor, but it arrived cold, like it was not served right away, which was disappointing. To end the meal, we ordered a cappuccino, but it was so poorly made that it tasted like nothing but warm milk. It was completely undrinkable. What makes this especially disappointing is that I've always loved Moonstruck. It's been one of my favorite restaurants because of its excellent food and outstanding service. If this is the level of service the new owners are willing to accept, I worry about the restaurant's future. I truly hope management addresses these issues because Moonstruck has always been top notch!

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    Moonstruck - Bar

    Bar

    Moonstruck - Calamari salad

    Calamari salad

    Moonstruck - Beautiful View

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    Beautiful View

    Talula's - pizza - Updated August 2026

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