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    Plume Algiers

    4.9 (118 reviews)
    ModerateIndian
    Open 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM

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    PLUME ALGIERS ATMOSPHERE

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    Dogs allowed

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    Chingri Malai Curry
    Don T.

    We went last year and tried this restaurant and we have been wanting to go again. It was as good this year as it was last year. We started with 2 delicious gin cocktails with basil that were delicious. We then had Banana Chaat with pomegranate seeds. It was delicious. We ordered Naan Bread which was a little salty but still delicious. We ordered the pork axone which was crispy smoked pork belly, fermented soybean, green chili, lime. We also ordered the Chingri Malai Curry which was shrimp in a turmeric and Coconut milk gravy, ghee, toasted red chilies. Both were so tasty. We can not wait to go back.

    Malai curry
    Justin M.

    Normally would not go to an establishment that isn't cooked by a native but surprisingly they did a great job. The banana chaat was delicious and perfect sweet and savory. The beef nahari was not my thing at all, beef was sort of tender but the sauce was too much cardamom or whatever taste like anise. the shrimp malai curry was good. Neither came with rice so added that. Shrimp fried rice for kids was just rice and some shrimp and no flavor. The naan garlic cheese naan was nice and the appam went well with shrimp but wouldn't do that again as it's just not my flavor. The tamarind soda was fantastic and brought me back to Guatemala. Hard to judge the place as the menu changes a lot so even if not the best experience it could change. It was also hot and stuffy inside towards back.

    Mayur S.

    Went on my friend's birthday, it was very unique dinning experience, the menu was short and top favourites in indian culture ! Service was excellent too !

    Truth!
    Keith T.

    My goodness! Never been to India but the Nola native has brought India to the masses. His cuisine exudes high intelligence: knowledge of flavor and texture using common US ingredients. You, like in Ratatouille, are transported to the street stall of Mumbai, and eating like a local, are allowed to experience the warmth and hospitality of the Region in every bite taken on the Algiers side of the River. Memorable.

    Pork Axone. ($16)
    Sophia T.

    Not sure why I don't already have a review on this place. This place is a gem. A must try if you haven't before. One of my favorite restaurants in New Orleans. Delicious food that always comes out fresh and hot. Every dish I've ever had here has always been mind blowingly good. Different from any other Indian dishes I've had elsewhere. Service is always friendly and the space is bright and inviting.

    Butter ChickenBut
    Meagan L.

    I had brunch with a party of 6 here, and with advance notice, they were able to accommodate. Everything was delicious and this is what we had: * mango sodas, hot chai, tuktuk cocktail * banana chaat and fried bread stuffed with paneer * fried chicken (not pictured) and butter chicken * pork belly * shrimp * eggplant Perfectly balanced seasoning, delectable sauces, moist proteins, and relaxed atmosphere. Cross the damn bridge!

    Raj kochari
    Austin G.

    Located in New Orlean's second-oldest neighborhood far from the French Quarter is a small Indian restaurant on a block full of single-family homes. The chefs aren't Indian. After working in the food industry, the partners traveled through Indian, inspired by new-to-them flavors. Upon returning, they created a pop-up that now has a brick-and-mortar worth visiting. On a trip to New Orleans, my wife, seven-year-old daughter, mother-in-law, and I dined at Plume Algiers at 6 p.m. on a Tuesday evening in April. Here's our experience. 1) Food: Don't expect your usual Indian dishes like butter chicken or tikka masala. The menu is small, but that's because every dish is thoughtful and fresh. To feed the four of us, we got the fried rice with chicken for our daughter. We also got the banana chaat, chingri malai shrimp, cabbage moilee, raj kochari, green chutney, tamarind chutney, appam, two servings of naan, and milk cake. Literally, every dish was scrapped clean and every dish was a winner- truly. The banana chaat is very unique and the banana works with the coconut, yogurt, tamarind, and green chutney. The chingri malai shrimp was the perfect amount of spicy and the sauce went well with the naan and appam. 2) Service: It was attentive and kind. One of the owners took our orders and walked us through the menu. It turns out she grew up near where we live in Washington, D.C. 3) Space: It's small, but inviting. The walls are decorated with murals and the kitchen is open. Once done, go to the front to settle the bill. We found easy street parking right in front. 4) Price: For a feast that fed all four of us, our bill was $165.70, including a 20%+ tip. 5) Drinks: We ordered one of each of their cocktails. They were strong!

    Curried cabbage, fried beef, naan, and meatballs.
    Robert D G.

    Excellent Indian food, at the intersection of gourmet and hole-in-the wall. The menu and wine list are short, photocopied together double-sided on 8 1/2" by 11" paper so it can and does change frequently. If there is AC, you might not notice, but that is OK because the food will have your attention. The service is friendly and attentive. Our waitress recognized us even though we are only in town a few times a year. The wine list is short, but varies from the usual offerings, so trust the staff's recommendations. Bottom line: cross the Mississippi and experience something special.

    Garlic pepper cheese naan
    Jennifer K.

    I have eaten at this place a couple times now and can attest it being 5 stars every single time. The menu changes but the flavor and satisfaction never disappoints. I actually tell everyone about this restaurant and have brought several people there who all have brought other people back. The owners work the place and are insanely passionate about the food experience for their customers. This is a unique experience that you will not regret. The ambiance is welcoming, relaxed, and comfortable. I can't say enough good about this place. I look up reviews to help me decide on both where to eat and what to eat and I am a person who usually needs to already pick out my meal before I get somewhere but i can't do that with Plume yet it doesn't matter because everything they make is incredible. They are honest about their foods and can help you choose your items based off your taste. They are extremely helpful. Please just try it and enjoy!! And get the fermented coconut pancake thing, sooo good.

    RuthMarie S.

    Quaint tasty attentive Surprise me Plume was opened 4th of July 2023 I ordered the cheese naan very tasty The lentils were good too My sister ordered this poof naan ball the you break open with a fork to eat. This was fun My nephew ordered some kind of black spices covered chicken That was very savory You can order using the app or wait for an attendant Very authentic tasty and fresh Worth the adventure

    Beet fritter things
    Holly W.

    Really fantastic, fresh, creative approach to Indian. Run by an adorable couple who visited India and learned to cook it. Generous portions. Delicious naan and appetizers. Beef dish very savory and rich. Braised curry cabbage with coconut and peanuts. Really ingenious preparation. For summer they plan to just have a brunch menu. They have picnic tables outside. Lots of take out orders. Alcohol served. Don't worry about the drive or the neighborhood. It's fine and well worth it!

    Raj Kachori

    So delicious, always as good to look at as to eat. There's an unusual variety of dishes that will hit every palate. Nothing so outrageous that it can't be enjoyed by the whole table.

    Raj Kachori, Naan, Shrimp Kaathi Roll, & Mulai Kattiya Taniyam! Everything was absolutely AMAZING. (Instagram: @diningwithkels)
    Kelsey P.

    BEST Indian food in New Orleans. Hands down. When I finally made it over to Plume, I couldn't believe I had been missing out on something so amazing for so long. Don't come here expecting to get your typical, basic Indian dishes like tikka masala, butter chicken, etc. Go to Plume to be taken on an Indian culinary adventure. There was barely anything on the menu that I had heard of before, but for me, that's right up my alley. We got the Raj Kachori, Shrimp Kaathi Roll, Mulai Kattiya Taniyam (and Naan of course). Everything was EXQUISITE--Absolutely nothing like I had ever tasted before-- and had an explosion of flavor with every bite. You cannot go wrong with anything on the menu. Plume Algiers is definitely one of my favorite New Orleans restaurants now.

    Saag, chicken, turmeric rice with golden raisins

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    3 years ago

    Without a doubt, some of the finest Indian cuisine I have ever had. This restaurant is the real deal.

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    3 years ago

    Just great! The four of us and shared till we were full! And still had items in the menu we wanted to try. We'll be back many time I know.

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    Ask the Community - Plume Algiers

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    Lufu Nola

    Lufu Nola

    4.7
    (248 reviews)
    1.2 mi

    THIS BUSINESS IS OPEN. Yelp is showing them as closed, but they are very much open and you are…read moremissing out, let me tell you. So maybe it's a good thing they show as closed. This has to be one of the best Indian restaurants in the country. As a person who has tried lots of Indian restaurants, this place stands out above all. The service is impeccable. I wouldn't expect anything less given the quality and the taste of the food coming out of that kitchen. Our servers were very proper, very respectful, very courteous, and you could tell they were very proud of the food they were serving. The space is very well decorated, not a giant restaurant. If you don't already know who they are, you honestly don't expect what you're about to taste, and you're in for a ride. Every plate had something special to it. I didn't think I could fall in love again with lamb chops, but they proved me wrong. Reminded me of the first time I ever bit a GOOD lamb chop. I didn't think I would be impressed by (seemingly) fried chicken bits, but you too won't understand why they're so good when you bite into them. Fried cauliflower, AMAZING. I don't even like cauliflower - the ears are weird. We had.. Crispy Gobi Chicken Pakoda Tandoori Shrimp Tandoori Lamb Malabar Fish Cury Kolhapuri Chicken For drinks we had Vodka Mango Lassi (he knew I was in it for the vodka) Spicy Margarita (very good and very nicely presented) This place is a MUST GO

    The place showed closed but we had dinner here tonight. The…read moreDal Tadka was pretty average and so was Kadhai Paneer, both these dishes are actually North Indian but they were not prepared like it was supposed to be. The Tandoori Shrimp was pretty decent. The server seems to be okay. Service was good. It is a casual type dine in place.

    Photos
    First time visiting their permanent location.. so amazing to see how this place started out at the Poydras Market!!!
    First time visiting their permanent location.. so amazing to see how this place started out at the Poydras Market!!!
    Lamb Tandoori
    Lamb Tandoori
    Chicken Biryani

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    Chicken Biryani
    Namaste Nola

    Namaste Nola

    4.3
    (194 reviews)
    1.4 mi

    Delicious and service was great too! Love the ambiance, beautiful murals and traditional music…read more The food - butter chicken OMG wow the creaminess and flavor. Soooo good. The garlic naan bread - so soft and flavorful too. Check them out!

    Upon walking in, it was immediately clear this wasn't some watered-down, Americanized Indian…read morerestaurant. The aromas alone told you that. The food was excellent and felt authentic from start to finish. The cocktail program was also top-tier and far better than what I've experienced at most Indian restaurants. That said, there are a few areas where I think the experience could improve. My girlfriend was trying Indian food for the first time, and we would have appreciated a bit more guidance from our server regarding the menu and spice levels, especially since she's sensitive to spice. A little direction would go a long way for first-time guests. I also noticed several walk-in parties turned away between 9:20 and 9:40 PM despite the restaurant closing at 10:00 PM. As someone who previously worked in the service industry, I understand that everyone wants to get home at the end of the night. Still, as a customer, I'd be disappointed to arrive during posted business hours and be turned away. Lastly, I felt the dessert program was a missed opportunity. The food and cocktails set such a high bar that a more robust dessert menu could really elevate the overall experience. On a positive note, I have to give a special shoutout to Satya, who was bartending and helping on the floor during our visit. He was attentive, knowledgeable, friendly, and genuinely enhanced our experience. Hospitality is hard to teach, and he absolutely nailed it. We'd gladly come back just to see him again.

    Photos
    Behind the receptionist
    Behind the receptionist
    Tattu kada
    Tattu kada
    Malai koftha

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    Malai koftha
    Saffron NOLA

    Saffron NOLA

    4.3
    (443 reviews)
    3.2 mi
    $$$

    Back to Saffron and had another 5 star experience. This time it was for one of my many birthday…read moredinners over the weekend with a group of 6 amazing ladies. We all started with cocktails, I had a version of a dirty martini that featured vermouth which gave it a lighter and almost sweet flavor that is not the briny flavor of the typical dirty martini. I enjoyed it but I only had one. We ordered so many different things but the standouts include the tomato & mango salad, the oyster bed roast, the tandoori squash and my entree the pork vindaloo. It was sooo delicious and I was grateful to have leftovers because everyone else at the table order the softshell crab entree. That bothered me only a little because it was way too much food but also, it's a pet peeve of mine when people order the same thing- why not try/share everything on the menu ‍ Anyway, the service was excellent and so attentive. I was also treated a large slice of chocolate cake as a birthday treat. I was so stuffed but I managed a couple bites and shared with everyone. The consensus is that it was a phenomenal dining experience! Definitely a birthday treat.

    This restaurant is solid! And yes I would highly recommend, let's go!…read more- Restaurant is the perfect size IMO (not huge and not super tiny) - How do I describe the food? Indian yes, however- yes/but not really.....or for me, not the type of Indian food I'm used to having in the NYC Metro area - Service was excellent - Food was solid I would give this place a shot, and apparently- one of the top Indian restaurants in NOLA.

    Photos
    Indoor
    Indoor
    Aloo Tiffin Chaat with Garlic Naan
    Aloo Tiffin Chaat with Garlic Naan
    Aloo Tiffin Chaat and Garlic Naan

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    Aloo Tiffin Chaat and Garlic Naan
    Aroma Indian Cuisine

    Aroma Indian Cuisine

    4.7
    (20 reviews)
    2.4 mi

    I was very excited to try Aroma on Magazine Street. The restaurant was well-decorated, and the…read moreservice was friendly. I was thrilled to see Pani Puri on the menu because I had been wanting to try it after seeing it all over my TikTok, and it was absolutely delicious. Very airy, light and flavorful. The two sauces that came with it were both tasty, with the minty one being my favorite. The samosas were a perfect size for two. The chili chicken had a nice level of spice-not too hot, but full of flavor. We also ordered the garlic naan and butter chicken but forgot to take a picture of it. The naan had a lovely garlic flavor, was the right size and a nice crispy texture. The butter chicken was creamy and tender. I would definitely go back.

    Wonderful meal from start to finish!…read more My new roommate took me out to eat and I chose Aroma's new location. I'd tried their other spot under the freeway, but it's not so pleasant for dine-in. This one has a warm, inviting ambience and servers are friendly. We tried: veg pakodas, veg Manchurian, veg samosas, butter naan, peshawari naan, vegetable korma made with coconut milk, chole masala, and aloo ghobi. The veg pakodas were different than I'm used to, (small morsels rather than a specific number of larger ones) but they were aromatic and crisp and I greatly enjoyed them. The samosas were perfect, too, with some lovely chutney which I ate with my curry. The chole masala was only *slightly* too spicy for my taste but it was still amazing. The korma was flawless--just the right amount of spice and the veggies tasted fresh. I didn't try the aloo ghobi or peshawari naan, but my roommate said the aloo ghobi was great and the peshawari was a bit too sweet for him. My butter naan was fantastic--I could have eaten two of them! Overall a fantastic dinner. I'll definitely be back.

    Photos
    Naan and chicken korma (wine from the vintage)
    Naan and chicken korma (wine from the vintage)
    Saag paneer
    Saag paneer
    The after dinner mouth refreshment

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    The after dinner mouth refreshment

    Plume Algiers - indpak - Updated July 2026

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