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    Pocha Street

    4.3 (274 reviews)
    PriceyKorean, Barbeque, Bars
    Closed Closed

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    POCHA STREET ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pocha Street

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    Corn cheese with sausage
    Emily C.

    Definitely hidden gem!! Party of two dined in Saturday evening and OMG!! Amazing vibe, decor and atmosphere!! When we first saw this place on insta and google, we thought it might just look good on picture and hesitant to go since its bit of distance from me But ABSOLUTELY amazing!! Just like the picture.. decor was amazing and it just brought me right back to my country korea! Not only that, we love LOVE kimchi jjigae/stew and kimchi side dish.. SO GOOOD!!!! We also had corn cheese with sausage and pork galbi I cannot wait to go back for some korean style chicken wing!!!! Flavored soju was good too

    Soju
    Melanie S.

    Food was delicious! Between two grilled meat options, one beer, two sojus and a shared rice cake we spent over $150. Vibes are super fun, I'd like to come back with more people. Well decorated you feel transported to south Korea. Servers were attentive and answered all of our questions. I think it's cool they had cup pong definitely a fun place to come with friends for a special outing as it's not cheap!

    Esther L.

    I had no idea this place existed in Upper Darby. Great vibe. Good bar food. Service was good. The kimchi pancake, pork galbi and cheesy corn was really good as well as the fried rice cake (ddeok kko chi).

    Lana S.

    Me and a couple of my friends came here on a cold rainy evening. The place looked like it used to be a diner and gave those types of vibes but in a Korean street food way. One of my friends is gluten free so we got the two meats that were not marinated (the pork belly and the beef). Inside the place was super cute! Each table were decorated like street food tables in Asia. I really felt like I was transported to Korean to get some good food! The meats are good and fresh. It was a bit pricey but we split everything. We also go two orders of Korean fried chicken (soy garlic). Those boneless chickens were really good. I had to order a side of rice since they didn't give us rice with the banchan but it's all good. The staff was very nice and even helped us cook the food. We all had a great time and the food was excellent! Would love to return and try the different cuts next time :)

    Korean fried chicken
    Courtney B.

    Brought my grandma here after an AEW show in the area just for a quick bite before our drive back to MD. We ordered Korean chicken wings (half and half soy garlic and spicy), corn cheese & sausage, and kimmari. Chicken was delicious and we received pickled radish, pickled chayote, and kimchi with our meal as well that were all so very tasty. The spicy chicken is definitely spicy and grandma did not have any but I enjoyed it myself. Corn cheese was tasty but I was surprised to see other vegetables in it as well! And loved the sausage on top. Kimmari were fresh, as far as taste goes - pretty standard, and I enjoyed them. Staff were really phenomonal and kind and I hope i can come back soon to try the BBQ menu!!

    El K.

    Pros: -good vibes for large crowds -attentive servers/owner -a lot of options (food) Cons: -meat needs more seasoning/flavor Will come back for the vibes.

    Benjamin T.

    First off, this unsuspecting place needs to be on your list, here's why: Once you step in, you're definitely transported to a cozy restaurant where you know you can just sit down and have an amazing meal. The atmosphere is inviting and every table is set up in a way that you're going to have an closer experience with your friends. Next, the service was amazing. Our waiter came by and took our huge order with ease and checked in on us multiple times to make sure we were fine. We were even approached by other staff to make sure we were fine. We didn't even have to ask for water refills, the waiters just came by and did it as soon as we ran out of water! The food was also top tier. The side dishes were plentiful, the wings were probably the best wings I've ever had compared to the usual places like Soho, BonChon, Tsao caa, the fish tofu stew was so good even though it was hot that I just downed several skewers easily. The corn cheese was also pretty good! The meat, from set A, however, weren't plentiful but enough to keep us so full that we didn't need anything else! The staff also helped us start cooking and then we did the rest on our own. I'd highly recommend coming by for the amazing food, amazing staff, and amazing atmosphere! Shout out to our waiter for giving two free bottles of soju for my birthday too!

    Menu as of June 2023
    Karen T.

    We had the set special A with galbi, finger rib, inner ribeye, and spinallis. The finger rib was really good - flavoring is great and the meat is tender and juicy. Galbi is cut off the bone and is softer than what I expected. The other rib cultus were also good but not flavored so I preferred the finger rib and galbi. We also had the soy garlic Korean chicken wings and they were excellent as well. We didn't order any sides and I would say that we probably could have added another item, maybe more chicken wings or some more meat. Ambience is very cute. Each table is set off with clear curtains so it feels like you're in a little pod. Service is great. They also help you get started with the cooking. The restaurant has its own parking lot so parking is easy. Overall food is very good. Would highly recommend for anyone looking for Korean bbq in the PA area.

    Sophea S.

    Love this place! It truly captures the vibe of Korean street food. Everything was great, except the meats--I wish they were fresher and of better quality. The staff were fantastic, and we had a blast with the sojuboom they made for us. Highly recommend if you want an authentic Korean street food experience!

    Julian S.

    Before my review, let me address a few inevitable comments: 1. Yes, it's expensive. Find me a local kbbq place that isn't! Budget at least $50/person, more if you're drinking. They did not appear to have an all-you-can-eat option. 2. Yes, you have to cook the food yourself. That's part of the concept. If you don't want to cook your own food, eat at a different type of restaurant. Also, the things that are labeled as spicy are... actually spicy. Caveat emptor. 3. I do not know if they can accommodate your dietary restriction, or if they have high chairs. I didn't ask about vegan/gf options, which weren't labeled on the menu. I didn't see any kids or a kid menu. Anyway -- long story short, my husband and I really liked it and will definitely be taking friends and family here. The food: They specialize in trendier korean dishes that are hard to find at more traditional restaurants. The banchan (little side dishes) were flavorful and unique, and really help cut through the richness of the meat. My best bite was tied between a ssam (lettuce wrap) filled with bulgogi, spicy kimchi, and garlicky sesame sauce, and a clump of thinly sliced ribeye dipped in salt/pepper/sesame oil and eaten with a thin slice of raw garlic. The bbq meats also came with a few little piece of vegetables (broccoli, squash, onion), which empowered me to eat a massive plate of meat without any hesitation. We also tried the tteokkbokki which was spicy and addictive with pillowy rice cakes and a perfectly boiled egg. Next time I'd like to try the fried chicken, the stews, and pretty much everything else. Service: The waiter was helpful and friendly, and regularly checked on us to make sure we weren't burning anything. They have little buttons at each table you can press to call a waiter over, but we didn't really need it. The waiter also did a cool party trick with the soju that I can neither replicate nor describe. I noticed a couple phone mounts at tables, not sure what that's about--selfie station? mukbang equipment? Environment: The restaurant interior is fun and quirky without being overly polished, as it's designed to look like a street eatery. Each table has a vent/fan that extends down to grill to really capture all the smoke. They play kpop on the stereo system and it is a smidge loud, which could make communication difficult if you're hard of hearing. I got the vibe that it's a bit of a party atmosphere Friday/Saturday night, and I think it'd be a fun place to get a little sloppy on soju with friends. I took a few pictures, but didn't get one of the headless 12 foot skeleton in the corner. You'll have to go and see for yourself!

    The vibes here are immaculate and the service is great. I've been here a couple of times. It's my favorite Korean BBQ spot.

    Corn cheese sausage dish! 3
    Katie A.

    Pocha was PHENOMENAL! If you're looking for delicious food, excellent service, and immersive ambiance, look no further than here. Jae and Mun were so gracious, and gave us a KBBQ experience like we'd never had before; I was definitely fangirling over the atmosphere, like we were in the heart of Seoul or something. The meats, the cheese corn and sausage, and the side dishes were chefs kiss, and neck and neck with how well we were looked after. So, do yourself a favor, and go to Pocha! You won't regret it, and you'll feel spoiled by Jae and Mun.

    Andrew C.

    First time back at Korean Grill House since the remodel. A lot has changed such as the decor, foods, and style of Korean bbq. If you are looking for a cool place to eat at, this is the spot as they solely do charcoal grill, which adds extra flavor, and an a la carte menu. A lot different from the previous set up. The small dishes are pretty unique including the cheesy corn and scallion salad. They no longer have the japchae(which will be missed) or pork bulgogi. When I went, we ordered beef bulgogi and galbi. The charcoal is kinda scary if it pops up at you, but the flavor is pretty good. The food was going well until a miscommunication caused half the bulgogi to burn due to the temperature being ip too high and the bulgogi not being spread out enough. The decor is a industrial look with lots of metal and open space. I felt kind of exposed. Very different from before with the more private booths. Overall, the meal was alright. I really miss the old style of this place and their other food options that they no longer have. The redo is definitely nice, but very different. I do recommend this spot if you are looking for a unique and uppity experience.

    Corn cheese and Ddeok Bbok Ki(Spicy Rice Cake)

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    5 years ago

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    3 years ago

    The wings are next level and the service is phenomenal. Thank you for a great experience

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    8 years ago

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    3 years ago

    Amazing chicken wings and Love the enclosed tables. Wasn't very crowded when I went which I like. Going again tonight. Yum

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    8 years ago

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    Korea K.

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    3 years ago

    Love the food, ambience you feel like in the streets of corea and karaoke nights are awesome 100% recommended

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    3 years ago

    Love this place. Great Korean food - friendly service - KPop Vibe and uber cool atmosphere. My new go to place for Korean in Philly

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    9 years ago

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    4 years ago

    Authentic food, great service, cozy ambiance. Enjoy going there. Love the ddeokbokki.

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    4 years ago

    Great atmosphere and most importantly great food. also really fast service 10/10 recommend!

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    Page 2 of 7

    Pocha Street Reviews in Other Languages

    Ask the Community - Pocha Street

    How much are the sojus?

    Hi? sojus are 13.99 per bottle abd there is a 30% discount on take out liquors. we are working on a new menu so there will be some bundle deals as well soon.

    Is the buffet still the same but the name is just changed to philly bbq?

    More or less yes. It's no longer BYOB and they have set menus you select from. I think it's either Set A or B, A costing more because they bring you the long strip of short rib with no bones and shrimp. The whole table/party doesn't have to choose… 

    Is there fried chicken available here in addition to the grill buffet? Specifically garlic fried chicken?

    Hi Kat, how are you? The menus change daily so it's best to call before you come. And yes, we do… 

    I'm planning to go with a group of friends soon! How does the pricing work? Is it per person or a set price for the overall group?

    Set price, per person. No group pricing and no a la carte yet either though they said they will in the future.

    So korea are you the new manager now?

    Hey Joanne, I hope everyone is well in your family. Yes, I got back in March and am the manager at the moment.(as i have been before) :)

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    Roache & O'Brien - ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17

    Roache & O'Brien

    4.3(31 reviews)
    5.1 mi
    $

    I came in with some friends one late afternoon/early evening, and it was a really fun spot. Not…read moreall that big inside, but a really friendly vibe inside, very small town like with some historic charm with all the decorations. There's a strange-looking critter up top along with just random stuff riddled around the bar, and a bunch of popular beers on tap. All the staff were really friendly (shout out to Kevin!), and they were on top of keeping drinks filled. I also ordered some food - a double smash burger and some fries. Both were really tasty - that burger was really juicy! Great fixings on that burger, but it's a bit on the small side, so if hungry, probably a good idea to order the extra patty. Fries were really good too. They take cash or card, and they hold on to your card in a cup near the register until you close out - not what I've usually seen, but makes sense, I suppose. I'd return for another hangout with the guys! Kevin, come toss some discs with us!

    Roache & O'Brien opened in 1933, right at the tail end of Prohibition. For nearly a century, it has…read moreremained a no-frills sanctuary on Lancaster Avenue. While a change in ownership occurred recently, the new team has wisely kept the "time capsule" vibe intact--think dark wood, dim lighting, and a total lack of pretension. The kitchen doesn't try to reinvent the wheel, and that's exactly why people love it. The Burgers: Often cited as some of the best in the area, these are classic, juicy bar burgers. They recently introduced a "smash burger" style that has been winning over even the most stubborn regulars. The Cheesesteaks: You won't find any touristy gimmicks here. These are authentic, local-style cheesesteaks--perfectly chopped meat, plenty of cheese, and served on a roll that actually holds up to the grease. This is a Philly sports bar to its core. The walls are adorned with years of sports memorabilia, and when the Eagles are playing, the atmosphere is electric. It's the neighborhood's unofficial living room for Sunday games. You'll find multi-generational fans shouting at the TVs, cold domestic drafts in hand, and a level of camaraderie that you only get in a place that's been around for 90+ years.

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    Roache & O'Brien - ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17

    ROACHE BURGER: 8 oz. patty, Kaiser, bacon. $17

    Roache & O'Brien - Cheesesteak. $16

    Cheesesteak. $16

    Roache & O'Brien

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    McCloskey's Tavern - Black and Bleu burger with Fries. $18

    McCloskey's Tavern

    4.0(185 reviews)
    4.1 mi
    $$

    Great little neighborhood pub that is probably overlooked by their flashier competitors up on…read moreLancaster Avenue. I've never been disappointed with my food here, and you like pub fare you're sure to find something on the menu that will hit the spot. The brisket grilled cheese was phenomenal (though more meat than cheese) and their roast pork rivals anything you'll find in the city. They have a wide variety of options on tap too. Worth checking out.

    I've been to McCloskeys a few times recently, and while I've heard great things about them...I've…read moreyet to experience it. I ordered the roast beef sandwich with fries...my friend ordered muscles and the ham sandwich special. The muscles arrived cold. Not warm, not tepid...just cold. They were sent back for a trip in the microwave which is a place that shellfish should never journey too...if you want them to remain tender. When I ordered, I asked about a few items and was assured that "people love the roast beef". Now I've had "French Dip" style roast beef before at other restaurants, and when done right...it's a memorable experience. Crusty toasted torpedo style roll brimming with thinly sliced hot beef...provolone cheese melted over the top and down the sides...served with a side of au jus dipping sauce, that you would want to slurp down a soup bowl full. But this...was not that! The sandwich arrived on a hamburger style bun...the meat was piled "adequately" in the center but sloped off considerably as it headed for the edge of the bun. There was no need to worry about meat falling out as I took a bite...as none of it protruded past the buns edge. The cheese was there...a single uninspired round slice covered the cold and somewhat soggy bottom of the bun... and wasn't melted...at all! I suspect that the kitchen assumed that the meat would melt the cheese...but the meat would have to be hot for that to happen. In this sandwich...the closer you got to the middle of the "meat mound"...the colder it got. And little did I know when asked if I wanted provolone on the sandwich...that it would be an additional charge. Now for my fries. They weren't hot...they weren't even warm...they were "ice cold"! I sent them back light heartedly joking that there must be a door open in the kitchen (it was a cold evening) and the server returned shortly with hot fresh ones...minus the pickles that were on my plate. This goes to show that fries can reach the table...hot. The hot ham and cheese sandwich "special", served on a pretzel bun, wasn't hot...and wasn't special. I saw no melted cheese...only thin dry slices of ham, stiff as roofing shingles, protruded from the roll. There was no mustard...no sauce...no "something special" to make the "special", special... just stiff little sad ham planks...wondering where they went wrong On both recent visits...the service has been "spotty". (I know that cell service in the pub isn't spotty, because on my first visit...both servers had their heads buried in their phones). It doesn't seem like there's a real system in place for insuring that the customers receive "attentive" service. To their credit...they did remove the muscles from the check without us asking...but I never got a feeling that the next party to walk through the door...would have a better experience. When you find a good local pub with great food...it's like going to eat at grandmas house. You know that you'll always leave feeling warm, wanted, and fed really well. And you'll be excited by the thought of a return visit. I'm still looking.

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    McCloskey's Tavern
    McCloskey's Tavern - Black and Bleu Burger with Fries.

    Black and Bleu Burger with Fries.

    McCloskey's Tavern - Black and Bleu Burger with Fries.

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    Black and Bleu Burger with Fries.

    PJ Whelihan’s Pub + Restaurant - Wynnewood

    PJ Whelihan’s Pub + Restaurant - Wynnewood

    2.7(35 reviews)
    3.5 mi

    I didn't even realize there was a PJ Whelihan's in Wynnewood until attending an 80th birthday party…read morehere today. The location is a bit awkward because there isn't convenient handicap parking directly in front of the entrance, which could make things a little challenging for some guests. I recommend dropping people off who have mobility issues first then park. Our party was held in the private area in the back, but it's not truly private since there isn't a door, it's more of an open corner section of the restaurant. Because of that, it was pretty loud with the jumbo TVs going and regular diners nearby. I've been to the PJ Whelihan's in Blue Bell, and their private room had doors and felt more separated from the rest of the restaurant, which helped with noise. That said, the Wynnewood location has a huge bar and tons of big-screen TVs, so it definitely has that fun sports bar vibe. The food for the party was good overall, although it wasn't served very hot. The buffet included Caesar salad, rolls, sweet potato fries, potatoes, broccoli, crab cakes, salmon, and chicken parmesan. The salmon was a bit overcooked and slightly dry, likely from sitting out for a while, but the rest of the items were ok. Soft drinks were included, while alcoholic beverages were purchased separately at the bar. I also want to give a shoutout to Lina Morgan and the manager Shannon, who were all very helpful and attentive to our group throughout the event. One thing to note if you're planning a party here: they don't allow take home containers for leftover buffet food due to food safety concerns since the food sits out and temperatures fluctuate. Overall, it's a lively spot and did I say with plenty of TVs lol and a good setup for group gatherings. If you're planning a party and don't mind some background noise, it's a solid option.

    We started out at the popular place across the parking lot. A friend just returned from Japan and…read morewe wanted to catch up. It was overwhelmingly noisy inside so we left (obviously before ordering) and walked over to Whelihan's. Neither of us had ever been. At 1:30 the pub / restaurant was quiet. Low lights, comfortable booth seating - it was just what the doctor ordered (so to speak!) My friend sounded like Elaine on Seinfeld, ordering a big salad. It was very nice. I went with a Reuben which was good, albeit somewhat greasy. Sandwiches are plated with chips. I like this place enough to return. If they grill their burgers and can make mine rare, they can count me as a new customer!

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    PJ Whelihan’s Pub + Restaurant - Wynnewood - Private party area

    Private party area

    PJ Whelihan’s Pub + Restaurant - Wynnewood
    PJ Whelihan’s Pub + Restaurant - Wynnewood - Old Fashioned

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    Old Fashioned

    Pocha Street - korean - Updated September 2026

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