POGU

138

1 year ago

We were in the area and wanted to check out Pogu since there were no line. We were there on a Friday at around 6 pm. No line for walk in and we were seated right away. They didn't have a high chair at the moment since they only have 3 at the restaurant. We had to wait, but good thing, we had the booth and a bigger table so seating for my 2 year wasn't too bad. Their menu is not long but since we had to choose food that's not spicy for our 2 year old, that narrow our decision. We order the beef rice dish, cabbage crab rolls and abalone rice (I don't have the exact menu name). They came out super fast. I felt like it felt like having fast food. The cabbage crab rolls is normal to be cold but the other 2 dish weren't hot. I turned around to look at the kitchen. They actually pre plated everything and left them in the heat lamp. The taste of the food is okay. My daughter liked the beef dish. I m not sure if I will visit anytime soon. I hope they will expand their menu later. read more

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William K.

1 year ago

Too crowded, but move pretty fast! Workers are really nice! Products are somehow need more organized! Not always that easy to find what you looking for! read more

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Jiawei L.

1 year ago

It was good! We had the seafood and tofu soup, eel bibimbap, buckwheat noodles, they all tasted good and the presentation was pretty. Service was quick and great as well. read more

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Susan I.

1 year ago

Bibimbap was so delicious and authentic. The qualities and freshness of assorted vegetables and the rice and side dishes were all good. The portion was perfect as well. It's worth driving to have a good meal if you live in Northern Cal. The service and atmosphere are the best. read more

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Susan Y.

1 year ago

This was good, some similar flavors to San Ho Won. we will definitely eat here again. read more

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Jeannie W.

340

1175

1 year ago

First time here since they opened one month ago. They were not too busy today. Very nice and clean restaurant. Not too much items to selected in the menu. We ordered the abalone Jangbap and seafood & soft tofu jjigae. Abalone was very crunchy and fresh and the rice was mixed with special ingredients and sauce. Portion was small but it tasted very good. The seafood stew was very bland not enough flavor but I asked the spicy sauce on the side. Once you put it inside the soup it tasted a little better. It is always nice to try new restaurant especially they are under Michelin star. read more

POGU - Seafood and soft tofu Jjigae - Korean Near Me - Daly City, California

POGU - Inside the restaurant - Korean Near Me - Daly City, California

POGU - Abalone Jangbap - Korean Near Me - Daly City, California

POGU - Menu - Korean Near Me - Daly City, California

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Mehmed A.

1 year ago

The food is very nice, it's well presented and I very much enjoyed the flavors. I got the abalone, I really liked the presentation, and I felt the abalone was really tasty with a nice smokiness and was complemented well by the vegetables added. Overall pleasant service and good atmosphere despite being in a supermarket. read more

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Keith J.

4 months ago

The dishes are cooked just right and the menu has plenty of reliable options for a satisfying meal.

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Jane M.

394

1 year ago

Wish this place was great. But it's not. We ordered a bottle of white wine and several dishes. About 120 seconds later all the food arrived, suggesting it was all pre-cooked. It took us 10 minutes to get a waiter to tell our waiter than we hadn't gotten our wine yet, and even then it came 25 minutes after the food. Our waiter was sweet and earnest, but it was also the very first time in his life he was opening a bottle of wine. We didn't want to embarrass him by taking over so we waited until another waiter noticed the problem and came to help. The wine was room temperature and one of our party so nicely told him that "often this wine is served a little cold." Oh! he said. "I don't know anything about wine so thank you for helping me! Is it just this wine or a whole category of wine?" Buckwheat noodle dish was good but that was the only one. All desserts are gluten-free and you have to go buy them at the bakery and return to your table to eat them. And they're not very good. Good: the tables are spaced far apart and many of them were empty so it wasn't too noisy. read more

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Monica A.

1 year ago

Amazing store! Found so many delicious items so happy Will be back for more Fruit is so fresh and the meat department is awesome read more

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Sean S.

1 year ago

The Bulgogi rice bowl was very tasty. The meat was tender, and the accompanying kimchi and peppers pair very nicely. I also enjoyed the Yuzu Mojito. The table ambiance was really pleasant - not too loud - and Pogu is a great place to talk with friends and enjoy your meal. Our waitress was very kind, did a great job explaining the menu, and our food came out quickly. I'd definitely come back. read more

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Gary Y.

1 year ago

Great presentation and the food are pretty good in general. Quick service and no wait on the weekends as well. Portion is small though for the price. read more

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Soyoung N.

1 year ago

자갈치 시장 온김에 들린 한식집, 딸이 유현수 셰프를 티비에서 본 적 있다고해 들리게 되었네요 ^^ 강원메밀국수와 꽃게배추찜을 시켰는데 에피타이저도 귀여워 잘 먹었습니다. 꽃게배추찜은 한식퓨전 느낌이 많이 나고 제목과는 달리 어묵같은 느낌이 많이 났지만 소스가 독특해 재밌네요. 메밀국수도 여러가지 소스와 버물여 먹으니 새로워 좋았습니다. 놋그릇을 써 고급스러움도 나구요. 잘 먹었습니다^^ read more

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Bryan O.

148

1 year ago

I'd made a reservation here on the strength of their pre-launch marketing, but got cold feet due to the intensely negative reviews. Imagine my surprise to discover that I couldn't cancel my reservation - their reservation system couldn't process a cancellation, and they list no contact info anywhere. So yeah, not overwhelmed by the competence on display here. read more

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Divine Reña D.

118

1 year ago

We ordered the Chef's Pick which is a 5-course meal and it was superb!! Each piece was delicious and beautifully and artfully plated! Our favorite was the salad. We ordered the seafood tofu soup and it's very light but flavorful and definitely warm and comforting! Their sides were also fresh and delish, we had seconds! One order of the Chef's Pick and another soup item is just enough and hearty for two! We'll bring the kiddos next time! Highly recommend!... no wonder, coz their chef is a Michelin Star awardee! read more

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Kascade C.

1 year ago

Food was very delicious and unique. All the dishes came very fast and the service is great. It was also very cool that this place is in the middle of the supermarket read more

POGU - 100 year abalone, seafood tofu soup - Korean Near Me - Daly City, California

POGU - Fish salad (front) and buckwheat noodles (back) - Korean Near Me - Daly City, California

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Wei Ling H.

646

1 year ago

They were so great to us - a lovely experience with our baby. we got seated very promptly and the waitress was most attentive. read more

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Ellen H.

609

106

1 year ago

POGU is the fine dining restaurant inside the new Korean market Jagalchi of Serramonte, Daly City. On our first visit, we were hungry and decided to get a quick bite. Reviews are horrible, with Yelp rating at 2 stars! We took one for the team, but there was no way we'd order the tasting menu. Menu is pretty narrow. They start you with an eggless gluten free corn muffin. The vegetarian Bibimbap was heavenly while the Bulgogi was fair. Atmosphere was modern and nice. Service was solid. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: 1 Bulgogi Rice Bowl ($28) was a good sized bowl with lots of meat. Meat was on the dry side and needs more sauce. Rice is good as is the small bit of green sauce. 7/10 1 Obang Bibimbap (Veg) ($23) was the standout of the night. If you are vegan or vegetarian, it is a must get. Beautifully plated and Unique sauce. 10/10 Overall - Good Food - Good Decor - Very Good Service - Very Good Value - Good Would we come back - Maybe read more

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Ed R.

Elite 12

101

108

1 year ago

I'm mixed on this review. Good service from Taylor. Nicely presented food served a little too quickly (mains served minutes after appetizer). Fast service was ok due to it being lunch but it seemed a bit off rushed and off pace. Price was high for lunch. Recommend having a lunch menu. Also, give me some cloth napkins or at least something more substantial than a pile of cocktail sized napkins. read more

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Suki L.

Don’t See Your Question? Ask Away!

181

273

331

1 year ago

Revising my original review. After receiving the mass email that they sent to everyone that got their reservation cancelled, I'm glad they took accountability of what happened. Of course, they are not even a week old so I'd say don't expect too much yet. I hope they can learn from the other reviews and improve. And for the reviewers please take consideration that your words may make or break a business. Maybe I'll be back after the restaurant settles in. read more

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Mike A.

1 year ago

From the moment we were seated, our server Taylor elevated the entire dining experience. Her knowledge of the menu, cocktails and the chef's vision was impressive, but what truly stood out was her warmth and attentiveness. Taylor anticipated our needs before we even had to ask, made personalized recommendations that were spot-on, and guided us through each course with genuine passion and care. And of course, kudos to the Michelin-starred chef, Chef Tony Yoo for crafting an out-of-this-world menu--each dish was a masterpiece of flavor, creativity, and presentation. Together, the service and cuisine created a night we'll never forget. If you're lucky enough to be seated in her section, and experience this chef's creations, you're in for an extraordinary treat. read more

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C L.

114

1 year ago

Came here on a Friday afternoon and were immediately sat. Ordered the buckwheat noodle dish while sharing the tofu kimchi appetizer with my group. Food was good, service was better. Would recommend even though it was a bit on the pricier side. read more

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Samantha T.

1 year ago

Overall, everything looks pretty but the experience was just okay for us. The complimentary salad was fine. Nothing super special. The banchan was squid, potatoes, and kimchi. The squid was good but the potatoes tasted raw and the kimchi was overloaded with seasoning that you feel the pastiness. The kimchi is more spice than flavor. As for the food itself: the jjigae was flavorful but the seafood portion was on the small side compared to other seafood jjigae's I've had. There was one crab leg, two clams, two squid pieces, one prawn. The soup was very flavorful and enjoyable. I liked how they put the spicy paste on the side so you could customise how much you wanted to add. For the bulgogi bimbimbap, the presentation was nice but the food itself was just fine. There's a green sauce doesn't add much to the dish other than visual since it's quite flavorless. The bulgogi was fine. I've definitely had more tender and flavorful bulgogi. You can definitely get better bulgogi for cheaper elsewhere. The restaurant and food is just... fine. Not good, not bad. read more

POGU - Seafood Jjigae, Bulgogi Bimbimbap - Korean Near Me - Daly City, California

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Josh T.

1 year ago

Drinks were very yummy and the bartender was super sweet :') I would come back for the drinks and can't wait to try the food next read more

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David M.

1 year ago

Pogu is a Bay Area gem. Dishes are so fresh and loaded with sea food. The abalone dishes are my favorite. It's an unconventional compared to your typical Bay Area Korean restaurant, but of much higher quality. Excellent value and interesting dishes. read more

POGU - Buckwheat noodles and abalone rice - Korean Near Me - Daly City, California

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Renae T.

1 year ago

First time here at Pogu. Had the grilled pork--really good and tasty. I really liked the side dishes especially the salad. Service was excellent, and the place has a welcoming vibe. Definitely recommend if you're in the mood for Korean food! read more

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Priyanka S.

11 months ago

Food is delicious, good prices, great variety and great service. We come here often and they are consistent.

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Page 11 of 34

63 Serramonte Ctr
Daly City, CA 94015
Directions
(415) 470-3420
Call Now
Visit Website
http://www.jagalchi.com

Full menu

Hours

What time does POGU open?

POGU opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.POGU opens at 4:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does POGU close?

POGU closes at 3:30 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.POGU closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 11:00 AM - 3:30 PM, 4:30 PM - 10:00 PM

Payment methods

Does POGU take Bitcoin?

No, POGU does not take Bitcoin.

Does POGU take credit cards?

Yes, POGU takes credit cards.

Food & Alcohol

Does POGU have catering options?

Yes, POGU does have catering options.

Does POGU have a drive thru?

No, POGU does not have a drive thru.

Does POGU serve alcohol?

Yes, POGU serves alcohol. Full Bar

Indoor Amenities

Does POGU allow dogs?

No, POGU does not allow dogs.

Does POGU have TVs?

No, POGU does not have TVs.

Outdoor Amenities

Does POGU have bike parking?

Yes, POGU has bike parking.

Does POGU have outdoor seating?

No, POGU does not have outdoor seating options.

Does POGU have parking?

Yes, POGU has parking options. Private Lot Parking

Other Amenities

Is POGU wheelchair accessible?

Yes, POGU is wheelchair accessible.

Does POGU have free WiFi?

No, POGU does not have free WiFi.

From the Business

Specialties

Open until 10pm, with last orders at 8:30pm. A modern expression of Korean cuisine. Located inside Jagalchi, POGU is led by Michelin starred Chef Tony Yoo, reinterpreting traditional flavors through a refined, contemporary lens. Highlights include Korean BBQ and curated set menus.

POGU Reviews in Other Languages

Ask the Community - POGU

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Large Serving and Fast service…read more Was offered sides right when we sat down. The kimchi was really good! It's my first time ever trying jjam bbong and jjangmeyon so I don't have anything to compare it to but it is extremely good. The soups came out piping hot which I so appreciate especially with the Daly City weather. Large servings. We got 3 different things but you could honestly come close to getting away ordering 1 for 2 people. The cream jjambbong was not spicy at all but the two others has some kick to it. They are also very generous with the seafood for the price . Highly highly recommend! We will definitely be back to try their chicken wings which also has very good reviews from here.

While we are in this area my son recommended me to try the Korean Fried Chicken from this place…read more The restaurant was not that big and not that busy when we arrived. As I was craving for Korean food/snack but just finished lunch and we just finished grocery shopping at Korean grocery store, I decided to order to go. It has fried chicken wing with different flavor and size, dumpling and Tonkatsu. I ordered small (7 pieces ) with chili sauce. It took more than 15 min for our order to be ready. The chicken is yummy and the sauce is a good combination. It is authentic to what I had at other Korean fried chicken places.

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This place is like a foodie disneyland. So many options of international snacks and beverages. They…read morehave many options of hot and cold foods to grab to go. There's also a nice bakery cafe with many incredible options I have yet to try. I grabbed some premade food for lunch since I was in a hurry. And yes I spent $50 on lunch which I shouldn't have because when am I getting the chance to come back again when I'm in the east bay. Sashimi 4/5 The yellow tail and salmon were delicious but I ended up finding a bone in my salmon unfortunately. Bulgogi Kimbap 4/5 Rice was a little dry. The pricing is very competitive because other places are a couple to a few dollars more. Portion is pretty big. Kalbi Mandu 4.5/5 Wow, chefs kiss. Juicy and tender. Nicely seasoned. Bulgogi Dosirak 3/5 Very disappointed. I couldn't finish it. Bulgogi was very tough and dry. Rice was dry. Japchae was okay. The pickled sides were the best. They are very clean and that's something I very much appreciate. There's still a lot of food options that I have yet to try and definitely coming back to find better options.

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3.6(715 reviews)

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My colleague and I went to lunch at Dae Jang Geum Tofu House because we were both craving Korean…read morefood, and this spot wasn't too far from our office. We were seated right away and decided to share the gal bi ribs (dinner size portion), the bibim naengmyun cold noodles, and a portion of purple rice. Our server brought out a kettle of hot tea and array of banchan, which we grazed on while we waited for the ribs and noodles. The ribs came out first, served sizzling hot on a ceramic dish. The dinner portion appeared to be way more meat than the two of us could finish, although our server had recommended the dinner portion would be more appropriate for two people. Some of the ribs didn't have much meat on them, but we still had plenty left over once we'd eaten our fill. The bibim naengmyun was served about 15-20 minutes after the ribs. The noodles were coated in a sweet and spicy sauce, but the cooling texture of the noodles helped temper the heat. I also really enjoyed the sweet potato, cucumber, and Asian pear toppings, which added freshness and crunch. We had tons of leftovers after our meal, so next time, we'd stick with the lunch-sized portions.

We came here yesterday for lunch. Yes parking on this place can be very busy due to the several…read morerestaurants located on this area, but we found one right away. You can also park in the residential area which we did in the past. This is our "Go To" for Korean Tofu soup. This is our fifth time here. We came in and the ladies sat us right away. Very friendly as always. Gave us a tea kettle after we sat down and had some warm tea before we ordered. That was nice. They also gave us a pitcher of cold ice water. When we were ready to order they came to us right away. We ordered 2 Pork dumpling tofu stew soup and bul go gi (marinated rib eye beef). First they served us the ban chan which consist of jap chae (glass noodle with veggies), marinated broccoli, sprouts, Kim chi, cucumber and potato(savory, very good). They also gave us the purple rice and 2 eggs for our tofu stew. All the banchans were fresh and delicious!!! I love the jap chae. It was cooked perfectly. The rest of the ban chans were seasoned just right! It was hard to stop eating them before our meal arrived. I look forward to coming here for their ban chans as it is a treat. Next came our Bul Go Gi on a sizzling platter. Yes, it was not sizzling but I prefer it this way as the meat was tender and great with the ban chans. Before when it came out sizzling the bottom meats would be crispy and dry. But this time it stayed moist and delicious!!! Love the onions with the marinated sauce. Next our tofu soup came and it was very HOT and sizzling. We dropped the egg into our tofu soup and dig in. The soup was very tasty, full of umami flavors. The tofu was silky to your mouth. The pork dumpling soaked in the flavors from the soup and was sooo yummy!!! We put some of the bul go gi and kimchi in the soup and that elevated the flavors into a different level. The ladies asked us if we were doing fine and replenished our ban chans. I felt like I was eating home. The atmosphere was comfortable, and the food was outstanding. Last time we were here was last year and our experience was the same...,Full and Happy with their delicious food. This place is a gem with real authentic Korean cuisine. Thank you for filling our hearts desire yesterday. We can't wait to come back.

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Han Sang

4.2(503 reviews)

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I've been here twice now, once for the Galbitang and once for the Galbi Jjim. The Galbitang was SO…read moregood! The soup was really refreshing, comforting, and flavorful. I would definitely come back just for the Galbitang. The Galbi Jjim was also delicious, although it wasn't my personal favorite compared to other restaurants. We ordered Level 2 Spicy, but it wasn't quite as spicy as we expected. The beef was very tender, and the sauce worked really well with everything. There were potatoes, radish, glass noodles, and kabocha mixed in, and all the flavors and textures came together nicely. Service was also really good and efficient. Everyone was super friendly and attentive. Overall, definitely a place I'd come back to, especially for the Galbitang!

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10.8 mi

•$$$

They utilize Yelp waitlist and the ETA is pretty accurate. We were able to sign up for it on a…read moreSaturday night and got seated when we were up next. Table of 6, 4th in line when I signed up at 5:45pm, got seated around 6:15pm. Food is amazing as usual. I've been to many of their locations and their kalbijjim is consistent throughout the Bay. Definitely a MUST order dish, meat is super tender, falls off the bone, flavorful, delicious. For our table of 6, we ordered with extra meat, which was enough for us considering we ordered appetizers and another noodle dish. Highly recommend adding cheese for the extra show, but def helps cut the spice. I would say mild is barely noticeable, might as well be no spicy. Definitely get level spicy minimum. Will definitely be back whenever we're craving juicy meat! This place is run very efficiently and the staff are all friendly and knowledgeable.

Kalbi Tang: 5/5. Light, flavorful broth. Beef is also amazing. Glass noodles offer the perfect…read morecomplement. Modeum Suyuk: 5/5. Japchae: 5/5. Yuk Hwe: 4/5. Tasty but overpriced. Worth trying once. Daeho Seolleong Tang: 4/5. Worth trying, especially if you like ox tail, but Kalbi Tang is the alpha. Daeho Kal Guksu: 3/5. Clams and beef don't mix well in broth? Not sure why it was subpar. Plus, it was a tad salty. They changed meat suppliers in spring/summer 2026, and the meat is even better than before.

Inside

B3. Doh Gal Jjim (Tendon) (EX) -@tinah

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Oxtail kalbijijim

Bart Grocery & BBQ

4.4(1.2k reviews)

2.4 mi

I've lived in DC for so long, first time trying it today! Food was excellent and pretty big…read moreportions. Quick service, ordered over the phone, they said 15min, I got there in 10min and it was done! Definitely coming back for the Galbi Plate

A hidden gem...quality takeout within a mini-mart…read more Portions size is decent. Taste is great. Wait time is longer than expected especially since it was not busy within walking customers (but there were alot of takeout orders so I guess they prioritize those rather than customers walking in the door). Pricing is ok but Kalbi is big ticket item, so next time we will probably won't grab any. Establishment is very clean and organized. Customer service is non-existent, only transactional conversation with no emotions.

Too much oil

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Beef Short Ribs (Kalbi)

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246 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Rachel H.

112

106

1 year ago

[4.2/5] It is nestled within the vibrant hum of the market, and this Korean fusion restaurant offers a distinctive culinary experience that blends traditional influences with modern flair. My family and I had the pleasure of dining here to celebrate a special occasion, and we opted for the tasting course menu--a thoughtfully curated journey through the chef's interpretation of Korean cuisine. We also brought our wine, which was gracefully accommodated with a corkage fee. From start to finish, the service was attentive and well-paced. Each course arrived with just the right timing, allowing us to savor the dishes without ever feeling rushed. The food itself was elegant and inventive. While it draws inspiration from Korean culinary traditions, it's important to note that this is not a strictly authentic Korean restaurant. The emphasis here is on fusion--playful, refined, and at times unexpected. For purists seeking traditional Korean fare, this may not fully satisfy, but for those open to reinterpretation, the experience is thoroughly rewarding. Every dish showcased a delicate balance of flavor and presentation. The noodles were a standout--comforting yet elevated, with a texture and flavor that left a lasting impression. The meat course was well-seasoned and flavorful, though slightly on the chewier side than preferred, a sentiment echoed by others at our table. The restaurant's location within the market brings both charm and a few practical considerations. While the semi-open walls create a lively, communal atmosphere, they also allow the sounds of playful children and market bustle to filter in, particularly noticeable if seated in a corner. It's not disruptive to the point of diminishing the experience, but worth noting for those seeking a quieter ambiance. In all, this restaurant is a commendable choice for diners looking to explore a creative and elevated take on Korean cuisine. Its nuanced fusion approach, paired with warm service and an inviting environment, makes it a standout addition to the local dining scene. I recommend it to anyone curious about contemporary Korean flavors with a modern twist. read more

Marina Y.

1 year ago

Four of us ate here this Saturday evening. Overall, the meal was delightful, definitely fusion, borrowing from Vietnamese and Japanese, for sure. Based on my reading other reviews before coming here, don't forget to ask for the complimentary rice bread (two circular rolls for4 people) with matcha butter; the banchan, and if you're a tea drinker, also ask for their house tea - made with barley. Otherwise, you get water in a metallic dixie cup (Korean style dishware). My sense is that the wait staff is green (definitely very young, maybe college-age), and they may forget to bring you these. While they tried to entice us with a free cocktail if we give a yelp review, none of us drink alcohol and no one ordered a cocktail, but we did enjoy the food, so I'm writing this review anyway. Service was very good (Taylor was our main server); she made suggestions on what's good and what's not as good based on recent feedback from her previous guests. We ordered 2 appetizers - the raw fish salad and the crab/cabbage salad. Each came with fresh vegetables and a unique, tasty seasoning. You won't go wrong. For the main course, we shared the grilled LA galbi and the grilled mackerel. Both came with fresh lettuce and shiso leaves (the latter a type of perrilla) to wrap the protein; each came with 4 delectable seasonings (the same for both) - these dishes were worth the gustatory exploration; the beef galbi itself (thinly sliced grilled short ribs) tasted good and was perhaps the most traditional Korean of all the dishes we ordered. We also had the eel bibimbap -also tasty and traditional as well. Lastly, we ordered a small bowl of "white" rice to share -adequate for all. The menu choices are somewhat limited; their three specials were on a separate menu, of which we ordered two (named above). We will come back and hope their menu selections expand as they become more established in this new location. Meantime, we found Pogu worth the experience. read more

John F.

Elite 19

453

1 year ago

I had the pleasure of dining at Pogu recently, and while the food alone would have been enough to earn this place high praise, it was truly the service that elevated the entire experience to something exceptional. From the moment we walked in, we were greeted warmly and seated promptly, which immediately set a welcoming tone. The menu offered a great balance of familiar favorites and creative dishes, and everything we ordered was executed beautifully. Each plate came out hot, fresh, and bursting with flavor. You can tell the kitchen takes pride in their work -- the presentation was thoughtful without being fussy, and every bite tasted just as good as it looked. That said, the absolute highlight of the night was our server, Shoon. Attentive without hovering, friendly without being forced -- Shoon struck that perfect balance that's surprisingly hard to find. He seemed to anticipate our needs before we even had to ask. Glasses were never empty, plates were cleared quickly, and when he made recommendations, they came from a place of genuine enthusiasm and knowledge, not just a sales pitch. Shoon remembered little details about our order and timing that made the evening feel effortless for us as guests. It's rare to find a place where the food and service are both equally outstanding, but Pogu nailed it. I left feeling not only full and happy but also genuinely appreciated as a customer. In my opinion, great meals can be found in many places, but it's the warmth, professionalism, and care of the staff -- like Shoon -- that turn a good dinner into a memorable night out. We will absolutely be back, and I'll be asking for Shoon next time. Highly recommend Pogu to anyone who values both exceptional food and truly top-notch hospitality. read more

Kato D.

113

1 year ago

Yo, lemme tell you -- when I first heard a Michelin-star Korean chef opened a spot in the shell of a JCPenney inside Serramonte, I thought, "Either this is genius... or a K-drama plot twist gone wrong." Spoiler: it's kinda both. Jagalchi ain't just a market -- it's a whole flex. 75,000 square feet of "omma said eat more" energy. You got grilled mackerel perfume in the air, squid tentacles twitching on ice, and ajummas slinging side dishes harder than that SAT tutor your mom guilt-tripped you into. And right in the middle? POGU. This ain't your KBBQ joint with trap remixes and soju towers. This is Korea's answer to a chef's table, built in the heart of a suburban Asian mall. Tony Yoo, dude from Seoul with a Michelin star, out here plating buckwheat noodles and bulgogi bowls like he's trying to impress your parents and your ex at the same damn time. The food? Mad respectful. Samgyetang that tastes like your grandma cooked it after praying on it. But don't get too hype -- early days had folks waiting two hours just to get ghosted on half the menu. Real "first-gen immigrant startup" vibes: big dreams, slow ops. But yo, I respect it. Jagalchi's not just a food hall -- it's a love letter to Korean hustle. A rebrand of mall culture where the anchoring store is actually anchovy broth. It's a Seoul transplant turned Bay Area daydream, and if they iron out the kinks, this place gonna be legendary. Alvin our server was legit. Kind, accommodating and know his 'ish! Really appreciated his patience with my boomer parents that were "wow'ed" by this place. read more

Mo Ying T.

1 year ago

Food: 5/5 We ordered the Blue Crab Cabbage Jjim appetizer, Gangwon Bucketwheat Noodles, and the Samgyetang with Abolone. The course came with two sweet rice flour bread with matcha spread, salad, and 3 small penchant (squid, potato salad, and kimchi). The rice flour bread with matcha spread was soft and a good hint of matcha flavor. The squid from the panchan was really flavorful (a little salty in my opinion). Potato salad was similar to other Korean restaurants, and their kimchi was strong (but I like it that way). The crab was light and soft. Their serving was big too! The buckwheat noodles (cold) was flavorful as well, with lots of microgreens. It felt similar to a summer salad with noodles. My favorite was the samgyetang with abalone! The chicken falls off from the bone and it feels like what you would eat to remedy your broken heart, a cold, or childbirth. Service: 5/5 We came on a Sunday afternoon (11:30am), and there were not that many people. The server was attentive and came around asking to refill our waters. Ambiance: 4/5 One thing to note is that this restaurant is inside Jagalchi which may result in some announcement coming from the store's speakers. The atmosphere is rather quiet inside the restaurant even with the hustle and bustle of others shopping at Jagalchi. I do recommend the restaurant to allow the staff to try their food so that their servers can recommend specific foods to the customers. read more

Alan L.

1 year ago

We visited the Jagalchi Korean Mall and were absolutely blown away--truly a remarkable shopping experience. But let me tell you about Pogu--this place deserves nothing less than a glowing review. From the moment we stepped through the restaurant entrance, it was clear something special was underway. Pogu strikes the perfect balance of modern elegance and inviting warmth--with soft lighting, tasteful décor, and just the right background music to set the mood without overpowering the conversation. This beautifully crafted ambiance carries through into a sleek, contemporary Korean interior that blends heritage with sophistication . Then there's the food. We began with the banchan--a vibrant, rotating array of small dishes that arrived like edible works of art. Each one burst with bold flavor and showcased genuine care in its preparation. But the highlight? The kalbi. I don't say this lightly--it's the kind of dish that makes you want to reshape your daily routine just to have it again and again. The meat was tender and juicy, smoky and slightly sweet--an unforgettable bite that had us hooked immediately. In short: Pogu delivers an exceptional dining experience. It's a sleek, welcoming space helmed by a Michelin-starred chef, offering outstanding food that leaves you craving more. You'll want to come back every single day. read more

Cindy C.

477

176

345

1 year ago

The vibe of this restaurant doesn't quite match the quality of the food. It's an open-concept spot located in the middle of a Korean grocery store. We came on a Tuesday night and were seated right away, there was plenty of open tables. Service was friendly and attentive, with staff frequently checking in and refilling our waters. My main concern was that the price point just didn't match the overall taste. Most dishes were priced at $25 and above, which set certain expectations that my taste buds weren't met. We ordered the poke salad 2/5, which looked beautifully presented on camera, but the dressing had a strange flavor that didn't pair well with the salad. The food came out very quickly, though I wish they had refilled our banchan. I have to admit that their banchan was yummy though. The uni bibimbap 3/5 was decent, the uni itself was meaty but honestly, it makes me wonder if it's the same uni rice they serve at the grocery store, because there was nothing special about beside it priced at $38. Lastly, the server recommended the abalone chicken soup, 3/5. It had potential but fell short, especially at $38. The soup came with one abalone and a mini whole chicken stuffed with rice, but the flavors just didn't deliver. Overall, the meal didn't live up to expectations, especially considering the price. read more

David L.

1 year ago

Got seated immediately coming here around typical dinner hours (~7PM) on a Saturday and the service was super quick since it wasn't too crowded. It's located inside of the Jagalchi market which is pretty convenient and the vibe is definitely quite upscale. I liked the ambiance a lot, the kitchen is in the center of the space and the interior is very modern. As a disclaimer, they are still running a promo for a free cocktail per review and we ended up ordering a Jeju Blue Sunset and the Solbaram. The drinks weren't too strong or at least didn't taste too strong and were very refreshing. For food, we got the Seafood & Soft Tofu Jigae and the Bulgogi Rice Bowl. The soup had clams, mushrooms, scallops, squid, shrimp, tofu and a whole small crab in it which made for a very rich flavor. The rice bowl was topped with tons of tender Bulgogi with fried shallots as a topping. As for appetizers and side dishes, we were given some bread with matcha butter, an assorted salad, and kimchi/potato salad/pickled veggies. I wasn't sure if we could get refills but we didn't ask as it was more than enough food for us. For the experience, price, and taste I would definitely recommend it. The meal in total (excluding the cocktails) was only a bit above $50 which is a great deal for a restaurant of this quality. read more

Angely L.

1 year ago

Service was outstanding, from the hostess to the server. The ambiance was perfect for a setting inside a high-end-ish grocery store. We were sat down right away. Our server Kimberly was very friendly. We were served complimentary rice bread with sweet, green airy matcha spread. There were side dishes of kimchi, mash potatoes, and pickled peppers, along with a decent size of salad, which I particularly loved. It tasted refreshing and perfect for my palette. My husband and I ordered a Ganghwan buckwheat noodles and the 100-year old abalone jangbap (rice dish) which came out so quickly. They really didn't make you wait. My buckwheat noodles were perfectly plated. It looked so pretty that I hesitated to go for it. But once I did, it made you wanted for more. The noodles in my opinion were just right--texture- and temperature-wise. I'm not sure what kind of sauces it came with but there was a variety of them, from savory to sweet. My husband's jangbap tasted pretty good as well but since I'm not too much of a rice person, so If say my noodles tasted better. All in all, I'll definitely come back for more. read more

Sophia M.

1 year ago

This was the worst restaurant experience I've had. First of all, it's extremely overpriced. We waited in line for 30 minutes, only to be served a very underwhelming meal. The banchan was minimal--just a tiny portion of radish, seaweed, and a paper-thin cabbage salad. Shockingly, there was no fermented kimchi, which is a basic staple in any authentic Korean meal. We ordered the samgyetang, which cost $38, but the meat was chewy and tasted like it came from a pre-packaged frozen meal. The broth was overly oily and salty, lacking the depth and richness you'd expect from a proper samgyetang. In total, we paid over $200 for three people, and it was absolutely not worth it. The food was neither authentic nor delicious--it felt cheap in quality despite the high prices. It's disappointing, especially since I had expectations after seeing the chef on Take Care of My Fridge (Season 1). Sadly, this was both the most expensive and least satisfying Korean meal I've ever had. I would not recommend this place to anyone, and I certainly won't be going back. read more

PeiYu W.

1 year ago

I'm extremely dissatisfied and wish I could give zero stars. I visited on opening day and opted for the chef's pick, expecting a variety of dishes. However, the waiter seemed uninformed about the menu and only mentioned it was a 5-course meal. The first course, a white cake and a very cold pumpkin soup arrived 30 minutes later and was just okay. After another 30-minute wait, a seafood salad with three types of raw fish and a side of red and orange sauce was served. The third course, chicken cold noodles, was disappointing - the noodles were soggy and the sauce tasted bland, with barely any discernible chicken flavor. The main course was a BBQ beef rib served with two small rice and vegetable rolls, topped with brown sauce, and followed by a dessert consisting of white ice cream, light yellow powder, two small dry yellow cookies, and a piece of puffed rice cake. Overall , the beef rib was the only dish I enjoyed, as they were the only thing with a discernible flavor. The rest of the dishes were incredibly bland, completely lacking in flavor. read more

Se L.

1 year ago

I stumbled upon Pogu, tucked inside Jagalchi, and what a hidden gem it is! The vibe strikes a perfect balance between casual and elevated -- modern, cozy, and welcoming without being pretentious. The food was outstanding. Every dish tasted fresh, balanced, and full of flavor. You can tell there's real care in the ingredients and presentation. The seafood in particular is a must-try -- perfectly cooked, not overdone, and seasoned just right. Portions are generous enough to share but plated beautifully so each dish feels special. Service was equally impressive: friendly, attentive, and genuinely warm. You don't feel rushed, but you're never left waiting either. The staff really know their menu and are happy to give recommendations if you're torn between options. Whether you're here for a casual meal with friends or a special night out, Pogu nails it. It feels like one of those places you want to tell everyone about, but also keep a secret so it never gets too crowded. Highly recommend if you're at Jagalchi and want something memorable. read more

Sing ..

1 year ago

POGU offers a refreshing take on Korean cuisine, blending traditional flavors with a more modern presentation. The menu feels carefully designed, with a good balance of hearty dishes and lighter, refined options. I was especially impressed by the Eel Bibimbap -- the eel was tender and savory, paired with perfectly seasoned rice that tied everything together. The Bulgogi Rice Bowl was another hit: flavorful, juicy beef that really hit the spot without being too heavy. We also tried a couple of appetizers -- the Gongyang Namul Salad stood out for its simplicity and freshness, while the POGU HweMuchim delivered a nice punch of flavor with its seasoned raw fish. For something warming, the Seafood and Soft Tofu Jjigae was comforting and full of umami, with a soft heat that lingers in a good way. It's the kind of dish you want on a chilly day. The vibe of the restaurant is relaxed but polished. It's clear that quality ingredients and presentation are a priority here, and service was attentive without being intrusive. read more

Derrick N.

120

1 year ago

Pogu absolutely blew me away! From the moment I walked in, the vibe was modern yet cozy, with friendly staff who made me feel right at home. The menu is packed with authentic Korean flavors, but elevated in a way that feels fresh and creative. I ordered the galbi (short ribs) and it was perfectly marinated--tender, juicy, and bursting with flavor. The banchan (side dishes) were generous and thoughtfully prepared, with everything from kimchi to pickled radish adding layers to the meal. Their kimchi fried rice and spicy pork bulgogi are also a must-try! What really sets Pogu apart is the attention to detail--you can tell they care about both the food and the experience. Whether you're a Korean food lover or just looking to try something new, Pogu is a place you'll keep coming back to. Highly recommend for lunch, dinner, or even date night! Gabby was very helpful read more

Janice L.

624

150

1224

5 months ago

Pogu offers an exceptional experience that perfectly balances a modern, high-energy atmosphere with traditional Korean culinary mastery. The open-kitchen design allows you to watch the talented chefs at work, contributing to a lively and interactive setting that feels both sophisticated and welcoming. The service is top-notch, ensuring every detail of the meal is meticulously presented on beautiful wooden trays with authentic brassware. Standout dishes include the perfectly charred, savory galbi and the expertly grilled mackerel, both served as part of a comprehensive set featuring silky tofu soup, fresh salad, and a delightful array of banchan like kimchi and rolled omelets. Whether you're a long-time fan of Korean cuisine or a newcomer, the high-quality ingredients and vibrant environment make this a must-visit destination. read more

Mercy H.

See more unrecommended reviews

244

611

5 months ago

We came here for the Mother's Day set menu and really enjoyed the experience. The menu had a great variety from start to finish. The starters and banchan were delicious and thoughtfully prepared, giving a nice balance of flavors and textures to begin the meal. The seafood rice was comforting, flavorful, and felt very satisfying without being overly heavy. What I appreciated most was how well-paced the entire meal felt. Each course was just enough to enjoy without feeling overwhelmed. They closed the meal with a perfectly portioned dessert, which was a nice sweet ending after the savory dishes. Overall, a very pleasant Mother's Day dining experience with good variety, balanced portions, and a menu that felt carefully curated for the occasion. read more

Ray-To- G.

1 year ago

I picked the chef's pick dinner, thinking it'd be a fun surprise, but wow, the food was a total letdown and crazy overpriced. The bread was just sitting there, room temp--c'mon, toss it in an oven or something! Pumpkin soup was meh, barely a step up from the canned stuff. The appetizer wasn't awful; the fish was okay, I'll give them that. But the steak? Hard as a tire, legit gave my jaw a workout. Dessert was actually pretty good, so props for ending on a high note. I hate to say it, but I'm with the crowd on the negative reviews here--hardly saw any positive ones I vibed with. On the flip side, our servers, Kimberly and Junho, were awesome. They kept things friendly and made us feel like we were at a legit nice spot, despite the food flop. read more

Ben

1 year ago

Pogu stands out as a vibrant celebration of Korean cuisine, consistently delivering authentic flavors and a memorable dining experience. The menu is thoughtfully curated, offering both classic favorites--like **kimchi jjigae** and **bulgogi**--and inventive new dishes that surprise and delight. Ingredients are fresh, and each dish is beautifully presented, from the colorful bibimbap to the sizzling Korean BBQ tabletop grill. The service is attentive and knowledgeable, always ready to guide newcomers through the nuances of Korean dining. The atmosphere is lively yet welcoming, perfect for both casual meals and group gatherings. Pogu is a true destination for anyone seeking a taste of Korea in the Bay Area. read more

Alice W.

1 year ago

My partner got tofu jiggae and they didn't even give him an egg lmao. For $25 I expect an egg with my jiggae. Absolutely insane especially since they are inside of a grocery store. Namul salad was fine. Not worth $16 I got samgytang and there was no rice in the chicken! There was some glutenous rice on top but it was cold. Definitely not worth $40 Servers were talking out loud to each other, high fiving each other in the restaurant. I was never told anything about the food that I was being given. I'd have to ask about the food I was eating. The servers are inexperienced and I expect more from a restaurant that is $25+ for tofu soup. TLDR; Really bad service and expensive food read more

David L.

238

1 year ago

I stopped by Pogu Restaurant in Serramonte Center, Daly City, last weekend, and wow, the food was straight-up delicious! I got the bulgogi, and it was so tender and flavorful, with that perfect sweet-savory marinade. The bibimbap was legit too--crisp veggies, killer gochujang sauce, and the rice had that nice crispy bottom from the hot stone bowl. I also tried their seafood tofu soup, and it was super comforting, packed with flavor. The place has a cool, modern Korean vibe, not too fancy but still nice for a date or just chilling with friends. The staff were chill and friendly, though it took a minute to get our waters refilled when it got busy. Definitely coming back! read more

POGU - korean - Updated September 2026

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server and owner are so friendly here! came on easter Sunday for lunch and there was not a lot of…read morepeople. the banchan here is sooooooooooo good and fresh. Must come at least for this. The food is reminiscent of the good food id have back home. Be warned, the tofu soup or soondubu comes pretty spicy, so ask for less spice if you aren't good with that. The japchae was great - on the saltier side but makes nice leftovers too. Of course the bibimbap is also a staple. Overall great find!

The good- Tasty Korean food in a spacious restaurant, good for groups. The not so good- service…read morecould be better, limited menu, a little pricey. This was a nice place for my friends and I to share a family style meal and hang out. I enjoyed the food, especially the galbi, japchae, and tteok-bokki. I thought the food was a little overpriced, or maybe I'm just used to cheaper East Bay pricing for Korean food. Water is self serve, no ice. You kind of have to flag someone down if you need something after your initial food order. I would come back.

Mom’s Tofu

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Finally a Korean place worth repeating ! Balanced flavors , not too sweet not too salty!…read more I come 1-3 times a week and it's my go to when I want really good food in SSF I've tried places in Palo Alto and Mountain View and find moms flavors os just right

Service is a alittle slow here even for a slow night. It…read morecan get loud inside when its ful. Food I would say is not bad but little pricey. Maybe I'm used to getting more for my buck when I'm in LA area. I give it 3stars for service and food. Thought it was overpriced.

Seoul Kalbi Korean BBQ

3.8

(1.3k reviews)

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came here because another place had a long wait time, so medium hunger turned to AYCE hunger…read more Monday night wasn't crowded, seated right away. just be mindful parking is a bit of a headache in this area, we parked in the residential area fine. for banchan: bottom right mild not spicy bottom middle sweet vinegary beansprout flavorful, not spicy zucchini/carrot soy garlicky sweet flavor candied sweet potato cabbage meats: great quality. smaller portions, though. each person has their own sesame oil and salt + gochujang combo for brisket. we did the premium upgrade, which allowed unlimited kalbi vs 1 per person. we also mainly ordered rib meat, brisket, and wagyu steak service was attentive as well, only had to request drinks/water but they came often for meat replenishment. note: drinks are not included, and the seafood pancake we ordered was also extra. soondubu (tofu soup) was also basically miso soup when ordered as "mild" I had to throw my gochujang into it for any heat. will definitely be back, and won't come on a not hair wash day like I did this time.

Me and my partner came to eat lunch and it was so good I had to write a review!!! I 100 percent…read morerecommend coming here. We are from Southern California and we don't have anything like this out there something close would be Japanese Bqq. The workers were amazing as well! Aug 26,2026. Will come back

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Food is good, and prices are reasonable. Location is just okay (not a lot of parking available);…read moresmall spot with a few tables inside, but if it's busy, it feels tight and can't accommodate large groups as well. The real downside - the service. The most recent visit was slow and non-existent, and we weren't able to get a table, with only one person on the floor in the front house hosting, serving, and bussing. The person was working hard, which is commendable, yet didn't acknowledge people coming in (in addition to us) with a "I'll be right with you" or "We're short-handed"...barely even a glance actually at all. Can't really fault them; they were setup to fail. We went to Soul Rice instead. There are other options.

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