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    Chick & Jajang

    4.2 (379 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Order Chick & Jajang Takeout or Delivery

    Chick & Jajang Photos

    CHICK & JAJANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Chick & Jajang

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    Soy & Garlic Chicken
    Alice X.

    Was able to get a seat quickly for a table of 4! Didn't have too much music playing so we felt a little loud talking. The food came super fast. The kimchi fried rice was really flavor full with spam and kimchi and a ring of egg on the hot plate (5/5). The jajangmyeon was a huge portion and flavor was decent (3.5/5). The fried chicken was great and crispy (4/5). Would definitely come back if I'm shopping the plaza.

    Popcorn Chicken (hot and spicy)
    Johnny S.

    Came here with my twin brother, in search of some jjajangmyeon (black bean noodles), but when we saw our neighboring table's jjajang rice...we were intrigued...but we got the elevated version aka the jjajang FRIED rice baby! Overall this place got some good food and good service, also enough food for literally 2 full or 3 smallish meals. For you gym rats that meal prep for a week, try this place because it will be enough sustenance to last you through 2, maybe 3 intense workout sessh.

    Menu
    Sarah-Lorraine K.

    WHY WE WENT HERE: - dinner THE LOOK (FROM THE OUTSIDE): - located in the Westlake Shopping Center off Westlake Center and John Daly Blvd - located next door to the T-Mobile store THE LOOK (FROM THE INSIDE): - very small! like boba shop small; limited booth seating (it fit our party of 5, which was 4 adults and 1 toddler) - order kiosk available or if you dine-in, a worker will be your server THE MENU: - starters - fried chicken wings - special menu - tonkatsu - drink WHAT WE ORDERED: - 2. fried seaweed roll - ja-jang-myeon - soy & garlic fried chicken wings - 14. fried rice THE TASTE: - everything was great! super tasty, fresh, and piping hot CUSTOMER SERVICE: - fine; attentive but not overbearing

    Soy garlic & original fried chicken
    Soo Jee K.

    The food and service were excellent! We ordered the gan-jajang, soy garlic chicken, original chicken, and jajangmyeon, and everything was delicious. I highly recommend the gan-jajang over the jajangmyeon--it's a richer and more satisfying option if you're craving Korean black bean noodles. The restaurant is quite small, but it's definitely worth a visit for the excellent food and friendly service.

    Banchannnn
    John Michael R.

    Well...I typically enjoy coming to Chick & Jajang, but today's lunch experience with mom was a departure from what I have experienced. We arrived early to beat the lunch rush, yet somehow, being the first in the door didn't translate to being served. S E R V I C E : The service today was, frankly, bizarre. Despite the restaurant being quiet, we were left sitting without water or the standard banchan. I found myself repeatedly having to flag down staff. What made it particularly jarring was watching patrons at surrounding tables receive "white-glove," speedy service (and even a pitcher of water!) while we were left seemingly invisible. The recurring theme of the afternoon was the staff's refrain: "Oh, we have a new menu, sorry!" As an experienced diner, I can appreciate the growing pains of a menu launch, but three new dishes shouldn't paralyze a team's ability to pour water or bring a check. It felt like a convenient scapegoat for a lack of attentiveness. F O O D: The food was strictly "middle of the road" this visit. There was a notable lack of precision in the kitchen; we ordered the chili chicken, but it was served as the original. Rather than a proper redo, the sauce was simply brought out on the side. It's a functional fix, but I would've just asked for all the sauces on the side then if that was the case. (I didn't want to push my luck in case something would happen in the back of the kitchen to our food) Anyway...I'm all about supporting local spots, but the optics today were not great. When you see every other table being served while you're struggling to get the bill, it's hard not to feel like you're nothing. If you're rolling out a new menu, the hospitality needs to be tightened. I'm hoping this was just a one-off "off" day, but for now, the experience left a bit of an off putting taste.

    Popcorn Chicken Swimming pool of popcorn chicken sauce that looks like a kid put alot of maple syrup on a pancake
    Billy T.

    Service is great and they offer kimchi / radish sides that are refillable upon request! Weekday dine in is relatively light so you'll be seated almost immediately. JaJjangmyeon (Korean black bean noodles) was very top tier!.... Besides the popcorn chicken that was literally in a pool of "soy garlic sauce". I've always had good experiences here but for some reason they decided to not just toss the marinate into a bowl to mix with the chicken but pour it directly on parchment paper that'll just create a mess for the server after the meal? Yeah... that needs to be fixed! I'll definitely be coming back for the noodles but that's pretty much it. I'm kind of scared to go back for their Korean fried chicken (bone-in) if that's how they'll make this

    Side soup of jampong
    Chan T.

    Waiter walked up and offered us any table we wanted. Super friendly guy, memorized our order. Nice and simple, hearty and tasty. The side soup of jampong was only $3. Well worth the price for all that flavor and there was plenty of substance in it. The fried chicken was super juicy and crisp. The glaze was perfect and there's plenty of it on the bottom to dip into. Kimchi fried rice was solid. Place looks like an old school donut shop with a couple booths and a bench along the side. One of my fave spots at westlake. Will be coming back

    7. Tang-Soo-Yuk
    Vivian Y.

    I love the convenience of it being in the Westlake plaza and the service is quick and friendly. Pretty solid spot for jajangmyun and tangsooyuk. Huge points for sauce on side as default for tangsooyuk for dipping so the pork strips stay crispy.

    Grape & Watermelon Iced Teas were so yummy
    Alexis I.

    The inside was smaller than expected with 4 booth seats and 4 tables on the opposite side. It looked like a small diner. The service was excellent, the server was pretty attentive and had good suggestions when we asked about the menu items. I'm not sure if that was because we were seated at the booth right next to the register/kitchen. The food takes awhile to prep so we got our dishes in intervals. We ordered the fried dumplings, which were ok, but our daughter seemed to like them. We also got the plain chicken katsu for our daughter which was pretty good and a sizable portion. My husband had the Ja-Jang-Myeon and he said it was ok. I had the Rose Spicy Rice Cake and added cheese. Luckily it wasn't too spicy for me because I'm weak when it comes to spicy food, but it was also just ok flavor-wise. I wasn't too impressed with it. I think I was half expecting it to have more tteok-bokki, but there was only a few in it. But the real star of this place was the Korean Fried Chicken. We got the sauce on the side because our daughter prefers hers plain, but it was so good! Nice and crunchy and the inside of the chicken was pretty juicy. That was probably my favorite thing we had here. We also loved the grape and watermelon iced teas. The grape was a little sweeter than the watermelon but still good. Overall this place was ok.

    Chicken katsu
    Priyanka S.

    After going to a concert at Shoreline we decided to get some Korean fried chicken and one of the spots still open was Chick and Jajang in Daily city. The restaurant is decently sized with quite a few tables inside and we were seated instantly. The lighting is quite bright inside the restaurant so it definitely woke us back up. We decided to order the Soy & Garlic KFC which is 7 pc for $14.95, and we also decided to order the Chicken katsu as well as a peach Korean tea, and everything smacked! The chicken was incredibly juicy and crispy with the perfect amount of sweetness in every bite of the sauce and the katsu was incredibly fatty and delicious. This was also my first time trying out Korean peach tea and it was incredibly strong and tasted like I was eating a peach mixed with oolong. Very delicious!

    Philip W.

    Back to this place for lunch in Daly City. The Korean fried chicken was sooo good. The back bean noodles, or Ja-Jang-Myu, have always been consistent. The Carbonara Spicy Rice Cake has the perfect amount of spice. The fried seaweed roll was surprisingly. The service was ok, just had to move the table and sat directly in front of the door. The ambiance is always the same, but the key is that the food is consistent.

    1. Ja-Jang-Myun 1. Ja-Jang-Myun 16. Soy & Garlic and jjang fried rice
    Isabelle R.

    Been here soo many times and also got food doordashed from here. They keep the jjangmyeon fresh when you get it doordash and they also include side dishes with the online order so thats pretty nice. There has not been one time where I didn't order the jjangmyeon. It's good every single time. The soy garlic chicken is also pretty good. It's just your regular soy garlic though, nothing out of this world. I probably would not get the jjang fried rice again. It was overwhelming for me. There were too many flavors going on. It's pretty quiet in the restaurant (at least the times I've been). I like how close they late. Been here after a rave and it rejuvenated me lol. Definitely a good pick-me-up spot.

    fried chicken
    Michelle Z.

    Cute small spot for korean fried chicken & other korean comfort food! We tried the fried chicken (soy & garlic and another flavor) and the half jjampong half jjajangmyeon. Everything was pretty good! I enjoyed the jjajangmyeon a lot. The jjampong was a little too spicy for me but the ingredients were yummy and diverse (squid, onion, mussels, noodles, pork, bok choy). The chicken breading was pretty thick and it's a little expensive ($17 for 7 pc). Service was great and super friendly. It took a little longer since it was only one person walking around but it wasn't too bad. A decent amount of seating inside as well. They also do takeout!

    Fried chicken wings, soy garlic and kimchi fried rice

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    Page 1 of 10

    Ask the Community - Chick & Jajang

    Are any of the noodle dishes available without meat?

    Not on the menu at least. I believe 1 or 2 of the sauces are made when ordered so potentially, those could be made without meat.

    Do they still sell broaster chicken in addition to that great menu?

    No, they don't (different owner).

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    Jagalchi

    Jagalchi

    4.5
    (1.9k reviews)
    2.1 mi
    $$

    Long overdue. Open spaced with an abundance of selections! Dangerously filled the cart without any…read morereservations. "Assorted Sushi" was the one thing that left a lasting impression. Fairly priced. Perfect amount of rice with excellent texture and seasoning. Skipped the restaurants for the evening and had a feast right at home. Wasn't settling for less either. Don't feel like cooking and dining out sound unappealing? Jagalchi is the answer! With all the new Asian grocery stores popping all over the bay, it's up there on my list. If only we had more locations and that's no joke.

    Went back to the time warp that is Jalgalchi…read more My friend and I spent lots of time at the new beauty collection. The purity rep was super patient - going over the different products with us and even gifting us with a little gift set and out with purchase. Michelle helped us with figuring out concealer color and breaking the tie in lip color. We ended up getting two drawings because of our purchase. On to the rest of the store. We got lunch boxes and they were meh. I like the banchan and the quantity of food, but the protein dishes were lacking in freshness - the eel was better than the kalbi, which was just lackluster at best. Will go for the sushi next time. I did score black rice and toasted black sesame seeds along with rice paper. And the gluten free baked goods of course. Until next time!

    Photos
    The oyster and sushi counter 3/30/25
    The oyster and sushi counter 3/30/25
    Gimbap with bulgogi
    Gimbap with bulgogi
    Tiger Fresh Makgeolli authentic rice wine

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    Tiger Fresh Makgeolli authentic rice wine
    Dae Jang Geum Tofu House

    Dae Jang Geum Tofu House

    3.6
    (712 reviews)
    0.3 mi
    $$

    We came here yesterday for lunch. Yes parking on this place can be very busy due to the several…read morerestaurants located on this area, but we found one right away. You can also park in the residential area which we did in the past. This is our "Go To" for Korean Tofu soup. This is our fifth time here. We came in and the ladies sat us right away. Very friendly as always. Gave us a tea kettle after we sat down and had some warm tea before we ordered. That was nice. They also gave us a pitcher of cold ice water. When we were ready to order they came to us right away. We ordered 2 Pork dumpling tofu stew soup and bul go gi (marinated rib eye beef). First they served us the ban chan which consist of jap chae (glass noodle with veggies), marinated broccoli, sprouts, Kim chi, cucumber and potato(savory, very good). They also gave us the purple rice and 2 eggs for our tofu stew. All the banchans were fresh and delicious!!! I love the jap chae. It was cooked perfectly. The rest of the ban chans were seasoned just right! It was hard to stop eating them before our meal arrived. I look forward to coming here for their ban chans as it is a treat. Next came our Bul Go Gi on a sizzling platter. Yes, it was not sizzling but I prefer it this way as the meat was tender and great with the ban chans. Before when it came out sizzling the bottom meats would be crispy and dry. But this time it stayed moist and delicious!!! Love the onions with the marinated sauce. Next our tofu soup came and it was very HOT and sizzling. We dropped the egg into our tofu soup and dig in. The soup was very tasty, full of umami flavors. The tofu was silky to your mouth. The pork dumpling soaked in the flavors from the soup and was sooo yummy!!! We put some of the bul go gi and kimchi in the soup and that elevated the flavors into a different level. The ladies asked us if we were doing fine and replenished our ban chans. I felt like I was eating home. The atmosphere was comfortable, and the food was outstanding. Last time we were here was last year and our experience was the same...,Full and Happy with their delicious food. This place is a gem with real authentic Korean cuisine. Thank you for filling our hearts desire yesterday. We can't wait to come back.

    My friend took me to this restaurant, and I will definitely be adding it to my list of favorite…read morelocal Korean restaurants. We went for a late lunch on a weekday, so we were seated immediately. I ordered the Bibim Naengmyun, and it was absolutely delicious. The sauce was sweet, spicy, and had a hint of sesame flavor. It was refreshing to eat, and I was pleasantly surprised by the addition of watermelon. I had never had that combination before. I usually have Naengmyun with an icy broth, but this version was equally great.

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    Dae Jang Geum Tofu House
    Bibimbap
    Bibimbap
    Exterior

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    Exterior
    Han Sang

    Han Sang

    4.2
    (484 reviews)
    8.4 mi
    $$

    Han Sang in Millbrae was our late-night dinner stop, and I'm so glad we made it before their 10 PM…read moreclosing time. We were seated right away, and the restaurant itself is clean, nice, and spacious. I can imagine it getting packed during peak hours--and honestly, it should. I'm going straight to the point: Han Sang has the best Galbi Jjim I've ever had. I've been to other places (which shall remain unnamed) that proudly claim they have the best Galbi Jjim, but I'm happy to say I've finally found the one. At the same time, I'm a little sad because I live in SoCal, which means I can't just come here whenever the craving hits. This dish checked every box imaginable. The beef was incredibly flavorful, fall-apart tender, and they gave a generous amount of meat. And when I say meat, I mean actual meat--not a pile of bones disguised as a serving. (Yes, that's coming from past restaurant trauma.) You definitely get your money's worth here. The rice cakes were cooked perfectly and soaked up all that rich, savory sauce. Then came the surprise waiting at the bottom: glass noodles. Not the usual thin ones either--these were thicker, chewier, and absolutely delicious. Every bite was packed with flavor. The entire dish was so satisfying it genuinely made me happy. We also ordered the Chadol and Yangji Suyuk, a beef brisket soup that was exactly what we needed on a cold evening. The brisket was tender, and as expected, the broth arrived lightly seasoned so you can adjust it to your liking. After adding a little salt, pepper, and some ssamjang, it became the perfect comforting bowl of soup. Warm, hearty, and incredibly satisfying. Unfortunately, we didn't get to try their Bossam because the portions were huge and we could barely finish what we ordered. That's not a complaint--if anything, it's the perfect excuse to come back. Maybe this is what people mean when they say they left their heart in San Francisco. Mine might actually be sitting in a bowl of Galbi Jjim at Han Sang.

    My friend heard good things about their traditional Korean dishes so we decided to check it out on…read morea Saturday around lunch time. It can get a little busy during lunch hour but we were able to get a table for our party of 2 in around 10 minutes. Their menu had a variety of dishes, most prominent were the assortment of noodle dishes from dry to soupy or spicy. Leek Pancake - This was made so well, it was thin yet crispy and held together well. The leeks gave a subtle flavor and were a little tough to bite through but it tasted so good, especially dipped in the side sauce. Yangji Chadol Sul Long Tang - At first glance, this setup is so nice with the assortment of sides at the top to the different items you can add into the soup. I loved the fish cake side as well as the kimchi which they do give refills of. It was nice being able to add seasoning in the soup to match my taste and so perfect combined all together with the radish side sauce. The meat is pretty generous and soft as well with the thin chewy noodles. Such a healing comforting dish. In addition to the food, the workers were so kind and attentive, always helping us to refill our side dishes when needed. Probably one of the best sul long tangs I have had and I keep coming back time and again for it.

    Photos
    Receipt/tab holder
    Receipt/tab holder
    OX/RIB Jjim
    OX/RIB Jjim
    Gal Bi Jjim (@joeynht)

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    Gal Bi Jjim (@joeynht)
    K. Grill & Tofu House

    K. Grill & Tofu House

    4.1
    (895 reviews)
    6.4 mi
    $$

    I was in San Bruno today and was craving Korean food. Korean cuisine ranks high on my list due to…read morethe awesome variety of flavors and textures you get with your meal. K. Grill and Tofu House is an excellent, family run establishment that serves up delicious food. The space is very nice and the service is very friendly. I ordered a Dolsot bibimbop because I love food that comes to your table and it's still cooking! I also love that your entree is served with several Banchan (appetizer) dishes. One thing I love about any dining experience is getting a lot of different flavors and textures in one meal. The banchan here had seven different dishes! Of course you get your kimchee, bean sprouts, fish cakes and then some other pickled fruits and veggies. They also gave me what seemed like a roasted sardine? In any case, it was delicious! The Dolsot Bibimbap was a hit! Crispy rice, vegetables, beef and a fried egg on top. Plus, some gochujang sauce to go on it! So yummy! I feel like the prices here are pretty standard for the area, but I do think it's 100% worth the money. Check them out if you're in the area!

    Came on Sunday night and there was a small wait (about 10 mins)…read more Service was good after we sat down. The water and banchan came quickly. The seafood pancake is crispy and good. The tofu stone pot is delicious with quite a lot of tofu. The grilled chicken is so-so. The stir-fried glass noodle dish is good. Note there is no free parking and you'll have to pay for parking on the street.

    Photos
    Indoor ambiance
    Indoor ambiance
    Banchan
    Banchan
    Galbi $38

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    Galbi $38
    Bart Grocery & BBQ

    Bart Grocery & BBQ

    4.4
    (1.2k reviews)
    1.0 mi
    $$

    Growing up, I used to come here often. I hadn't been back in a few years, but it still tastes just…read moreas delicious as I remember. If you're looking for a quick Korean plate to go, this is definitely a solid spot. I recommend getting an extra side so you'll be full. My favorites are the kalbi, japchae, and spicy pork. I do think the owners may have changed, and the portions seem smaller than they used to be. In photos, the plates look packed, but in person, they don't feel quite as generous. I'd still come back from time to time, just not as often as before. Overall, I still love this place.

    I can't believe I've been coming here for years and never wrote a review. If you're craving…read moreauthentic Korean BBQ, this is the spot. Period. Everything is insanely delicious -- bold flavors, generous portions, and amazing value. The BBQ short ribs are my dad's absolute favorite, and I completely understand why. They're tender, smoky, and packed with flavor. As for me? The spicy pork is unbeatable. Perfectly marinated, perfectly cooked -- no one does it like Bart's. No one. The place smells incredible the moment you walk in -- that mouthwatering BBQ aroma that makes you instantly hungry. The staff is always kind, welcoming, and efficient. Checkout is quick and easy, and even when it's busy, they keep things moving. Parking can be a little tricky, which is why I usually order takeout -- but honestly, it's just as good at home. They do have a few tables if you want to dine in, but either way, you're winning. If this place were closer to my house (and if calories didn't count!), I'd be here every single day. Highly, highly recommended. Try it once and you'll be hooked. Bon Appétit!

    Photos
    A point of view as you enter.
    A point of view as you enter.
    Too much oil
    Too much oil
    Beef Short Ribs (Kalbi)

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    Beef Short Ribs (Kalbi)

    Chick & Jajang - korean - Updated July 2026

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