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    Bay Pocha

    4.3 (401 reviews)
    ModerateKorean
    Closed 11:00 am - 2:00 pm, 5:00 PM - 11:30 PM

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    BAY POCHA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

    Recommended Reviews - Bay Pocha

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    Richard H.

    Great choice by the other couple who invited us to try this place. Portions were huge and we enjoyed all the dishes especially the pork belly and short rib dishes along with the other items pictured. Total bill with one can of beer and tip came to $300 for 4 however, we knew that the 2 Specials were $$$ before we ordered. We all agreed we would definitely come back again.

    Darci K.

    If you're in San Francisco, and you're looking for late night eats, Bay Pocha is a place. You should definitely check out! Parking isn't as complicated, but can still be a little bit of a challenge, depending on the time of day or evening. It was offputting to walk in around 10 PM, and while the restaurant had a few patrons, the woman that greeted us at the door asked if we had reservations. Were they expecting some mad rush?! When we told her no, she looked around the restaurant as if it were completely packed and they weren't gonna be able to seat it s. She did seat us, but definitely wasn't super friendly. We didn't walk in right before they closed, so I'm not certain what that was all about The food is absolutely delicious. We ordered way too much, but that's what happens when hunger sits in. I would do it all over again. Beef potstickers - delicious! Packed full of tasty filling, perfectly crisp edges, and the dipping sauce was light and flavorful. This definitely was the way to start off the meal! Fried chicken - they offer the chicken fried, fried with the sauce on the side, or covered in the sauce. We ordered the chicken with the sauce on the side, since we anticipated possibly taking the chicken home and did not want it to be soggy. This was the best call. The chicken wings are large and definitely bigger than what we expected. Perfectly fried, very lightly seasoned, which makes sense for being able to eat them either dipped into sauce, or having them brought covered in the sauce. The meat was moist and juicy, and they were really delicious. I had asked how spicy the sauce would be, and never really got a firm answer, which is definitely another reason to order it on the side. The sauce was tasty, but definitely had a back bite to it. Cheese pork Katsu- this is the dish that you need to get regardless of everything else that you're ordering. The Katsu is lightly fried, it's not greasy, and it's nicely seasoned. It's stuffed with cheese and the cheese pull on it, is exactly what you want, and it's exactly what you need. We may or may not have quickly divvy up the pieces because neither of us was willing to give up any of it. Yes, it was that delicious. There's something magical about melted cheesy goodness inside of a piece of Katsu. It served with dipping sauce, but frankly it doesn't need it. I love being able to enjoy food the way it's prepared and I don't like having to add sauces, etc. just to enjoy it. The Katsu was served with a side salad and rice. The side salad was OK but instead of using real dressing, it tasted like spicy mayo drizzled over the lettuce. So that definitely was a miss for me. The rice was light and fluffy, and while it had furikaki sprinkled on top of it, the rice tasted like it had been mixed inside of it. It wasn't visibly noticeable, so it made me wonder what they actually put into the rice. It was OK just unexpected and didn't really work with all the different flavors on the plate. The overall food experience is definitely five stars, but the Service and that part of the experience brought it down to four stars. This is definitely worth going for the food!

    Victoria T.

    Went to Bay Pocha w/ some friends and this place is always open late. They have a wide variety of food like army stew, tteokbokki and grilled meats. I rlly like the rose tteokbokki and pork belly. The army stew is fun if you've never had it before but it's missing the beans! It can be loud in there but it's a place for eating and drinking.

    Elaine C.

    I would recommend this place. I came in for lunch as well as dinner. Dinner is definitely more lively. The bosam was the special for the night. We also ordered a tofu soup. I really enjoyed the bosom and it came in a huge portion. It was enough for leftovers. The soup was loaded with veggies and seafood. My partner really enjoyed it. The bossam total was $60 so we were a bit surprised when the bill came. Besides that, I would be back. Lots of variety to choose from and quick service.

    Frankie L.

    We came in on a Sunday night and it was crowded. We ordered the pork neck stew and the grilled squid with butter. The side dishes were really tasty. The stews are big enough for 4 people. Meat was tender and tasty. Service was good even though they were busy, staff were attentive with water and refilling g side dishes. I've gotten the army stew before and that was also really good.

    carbonara Tteok-bokki
    David L.

    Stopped by here with a buddy to grab a snack after checking out round 1. We've been here a few times, but it was super packed! Luckily, with 2 people, we were able to be seated quickly. The servers are quick, and you can easily tap the button to get their attention, but since we were so close, we could easily just tell them what we wanted and they'd get it quickly. Started with some fresh Soju bottles and were looking at the food when my buddy saw the carbonara Tteok-bokki and thought it was an interesting combo. The place was lively; almost every table was booked, and people were coming and going. Our sides came out, and I forgot to take a photo, but the fish cakes were bomb! Soju always hit the spot, and when we tried the carbonara, we found it an interesting combo, definitely a fusion mix. I'll be back of course for soju as always and to get our regular wings and stew!

    Soju
    Angela N.

    The atmosphere was great! The wait staff were observant and helpful. The food was delicious and the serving size was enough for 2. My brother said this is his favorite spot and he even brought his girlfriend here as their first date many moons ago.

    Stone Bibimbap with Beef
    Mike L.

    Even though it had been a few years since my last visit, I was pretty bummed when I heard that Wang Dae Bak had closed. With them, The Spot Lounge, and Odumak gone, it pretty much left good ol' Toyose as the only late night Korean pub spot on this side of SF. Thankfully, though, that reality was short lived, as it didn't take long for Bay Pocha to open up and take their place! While I was pretty fond of Wang Dae Bak, I've actually enjoyed my visits to Bay Pocha more so. By comparison, I like how the decor is brighter and the general vibe feels a lot more lively and fun. As for the menu, it's narrower than their predecessor's, but still offers a lot of the same staples, like seafood pancakes, chicken wings, tteokbokki, broiled meat plates, soups, stews. and rice plates. Gone are some of their apps and soups and their intestine dishes, but they now have offerings like galbijjim and bossam, which I think is a net positive. -- FRIED CHICKEN WINGS - Half Original and Half Spicy This was great! Of the two, though, I actually thought the original was better - super crispy on the outside, juicy on the inside. However, that isn't to say the spicy one was bad; I just didn't care for how saucy they were. -- GALBIJJIM (Braised Short Rib) - Beef Short Ribs Braised in House Special Sweet Soy Garlic Sauce with Carrots, Potatoes, and Scallion...$76.95 Tried this twice (once with cheese, once without) and they were easily my favorite things were. The chunks of short ribs were super tender, the rice noodles had a terrific chew to them, and I loved the potatoes and carrots. Not as good as Daeho's, but still an awesome dish. -- BOSSAM - Slow Boiled Pork Belly with House Made Special Sauce...$58.95 On the one hand, this was pretty impressive - the portion was pretty generous and it was one of the better bossam dishes I've had. On the other, bossam isn't really my kind of dish (prefer my pork belly cooked differently) and some of the pieces were really fatty. -- JAPCHAE with Tofu Pretty disappointing, to be honest. Setting aside the fact that we got this with tofu (it tasted fine; I just would've gone with beef), this was really pale and was on the bland side. While it had a nice hit of sesame oil, it needed a bit more soy sauce for some umami. -- CORN CHEESE Not the best I've had, but far from the worst. The corn was sweet and they certainly didn't skimp on the cheese. However, whether it be the butter or the fat/oil from the cheese, it felt like the corn and cheese would separate form each other as we ate it. -- ARMY STEW (Budae Jjigae) - Spicy Pork, Kimchi, Spam, Sausage, Vegetables, and Ramen Noodles in a Hot, Spicy Broth...$58.95 It's been a long time since I've had this and, thankfully, this one didn't disappoint! Besides the portion being HUGE (enough for our whole group to share), I love how this came with sausage, spam, AND spicy pork. Plus, the rice cakes in this were so soft and chewy. Delicious! -- BEEF STONE BIBIMBAP They initially gave us a regular beef bibimbap (in a cold bowl) and then brought it back in a stone pot. I assume that had a lot to do with it, but either way, this was really underwhelming. The top portion wasn't hot and the rice at the bottom never developed that bottom crust. -- SEAFOOD PANCAKE with Clams, Mussels, Calamari, Shrimp, and Green Onions Pretty solid overall. Although I wish the top/bottom of the pancake had been crispier, the pancake wasn't too thick nor too thin and it had a good amount of seafood and green onions in it. -- BROILED PORK BELLY with Salt and Pepper Served with Onion and Garlic Now this is how I like my pork belly! The slices I had were cooked very well with a perfectly golden brown color on each side. Plus, they just tasted really good! -- GALBI Pretty standard, but in a good way. Not only did they have a really nice char, but the galbi was meaty, juicy, and seasoned really well. Yum! Beyond the food, I love that it's super convenient - the area is chill, it's easy to find nearby parking, and there usually isn't a long way for a table. As for service, it's mostly good, though not perfect. Beyond bringing us the wrong bibimbap, they also brought out my friend's soon doobu without the ramen noodles she had requested and then told her she would have to wait longer if she still wanted it. However, on the plus side, as we were scooping out the leftovers from our army stew, a worker brought out a container of the soup broth for us, which was awesome, especially since no other place has done that for us. Given how similar the menu is to Wang Dae Bak's (even the wording and descriptions are almost identical), I wouldn't be surprised if Bay Pocha's owners are actually the same. Not always a good thing, but perfectly fine in this case! Regardless, we have no reason not to keep coming back in the future. See you guys again soon!

    Sausage Stew aka. Army Stew / 부대찌개
    Alan P.

    Spoke to manager over the phone regarding a birthday dinner for 24 people and the restaurant was able to accommodate us at a $35 per person deposit that was refunded once we arrived. Was also able to split the check per table order, which helped immensely as tracking who ordered what would be somewhat difficult. They do also allow cakes to be brought in and will light the candles for you! Had the kimchi fried rice along with the army stew and chicken wings to name a few. Overall the food tasted great and was satisfied with how the accommodation went. Multiple birthdays were taking place and the ambiance was a fun celebratory one.

    Army Stew
    Rachelle T.

    Such a lively place in a quiet area! Plenty of parking, and highly recommend making a reservation as it gets packed after 7pm. I made a reservation for 3 at 7pm on a Sat. Service was amazing! The servers do a great job explaining the menu and the special menu if they have it. Korean Pear Juice: Can't go wrong! Comes in a lil can and they provide a cup and ice. Army Stew: So good! I typically don't like army stew, and I enjoyed this one since the broth wasn't too thick. A large portion, good for 3-5. We had left overs and was able to take it to go. Tteokbokki: Enough for all 3 of us! I loved how creamy it was, there's different options for this. Overall, such a fun spot for large gatherings. It gets packed and loud, so if you're looking for a spot to socialize, this is it!

    seafood pancake
    Celina T.

    Found my new fav pocha in the bay area It has a similar vibe to the pochas I've been to in Seoul & NYC. It was a colorful and tasty spread, so a shoutout to the server for giving us the best recs on drinks/food. I'm glad we got there early though. Tables were full by 7 and it does get loud by then, so you'll def want to get there early. Of all the pochas I've been to, service here was top notch. The servers were thoughtful and attentive: clear out my scraps before our meals were served (pear juice can/chopstick paper cover), didn't rush us to finish our meal, and brought us extra soup to take home for our leftover army stew. I'm also impressed w/ how well they've busted tables left and right from us: clean & tidy for the next dinner party. Will def come back for another dinner gathering.

    Carbonara Rice Cake / 크림떡볶이
    Amber F.

    Bay Pocha is a small Korean restaurant located right next to the Ocean muni stop. My boyfriend and I went on NYE around 7pm and it was pretty crowded (but luckily no wait). Be prepared to be packed in, as the tables are close together. The staff are attentive and super friendly. Appetizers (3/5) were not the typical ones I'm used to (like kimchi, potato salad, cucumbers, etc.) and were not my favorite. They didn't really have much flavor, but that might be personal preference. Carbonara Rice Cakes (0/5) was not great. The flavor tasted fishy/seafoody and hurt both mine and my boyfriend's stomachs. Would not recommend or order again. Regret eating it/ordering as I'm writing this review. Bibimbap Hot Stone (4.5/5) was the best dish we had. Flavors were good and they give you sauce on the side. Wish it had more meat and included kimchi, but otherwise good! Kimchi Stew (4/5) was good flavor-wise and portion-wise. Also wish it had more meat, but the portion of meat was typical. Comes with 1 small bowl of rice.

    Galbi / 갈비
    Kathy L.

    Came here for lunch with a group 10 friends and we got there as it opened, so there was no waiting at all. This has been on my list to try for a long time and I'm glad I finally made it. They offer your standard Korean foods assorted appetizers, shareable plates, soups & stews and most importantly BBQ. They also offer hot pot and non-standard appetizers including chicken feet, steamed egg, chicken gizzards. It all reminds me of the food tents (poojangmacha) in Seoul. Everything we ordered was delicious. The corn cheese was exceptionally good, enough gooey cheese, the chicken wings were was crispy and tasty. The galbi was flavorful and the rose tteokbokki was very good. Service was attentive, ambiance was well lit, spacious and an overall a fun experience. Definitely worth checking out.

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    Best food and drinks. Food is great and make sure to visit Iris!! She's beautiful. Yummy in my tummy

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    Bay Pocha Reviews in Other Languages

    Ask the Community - Bay Pocha

    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    4.5 miJapantown, Lower Pacific Heights
    $$$

    Came for early dinner and wait was fairly short (15 minutes). Though there weren't that many side…read moredishes (only kimchi, kimchi radish, & kelp noodle salad), the ones we did have were tasty and plentiful. We got the daeho short ribs and cold noodles. Both came out quickly. Food was amazing - huge potion sizes that were more than enough for our group of 3. Would come here again

    Wow how have I never reviewed Daeho? Think I've been over ten times throughout the years and it's…read morequite possibly my favorite meal in SF. It probably helps that galbijjim is my favorite Korean food and I really like cheese. Even though I've revisited so often, I've actually never tried anything in their menu but the galbijjim, it's seriously so perfect and I crave it often. I like to get mild so the spice doesn't distract from the flavor of the sauce, it's so salty and savory and meaty, there's a lot of veggies to balance it out (especially love the radish), and the meat is melt in your mouth goodness every time. Cheese is a non-negotiable add on for me, and it actually feels worth it unlike some other galbijjims I've had at other restaurants. Love the purple rice here and the kimchis, though I wish there was a wider variety of banchan. Tip is to go early for lunch, there's usually no line at all even on the weekend. I live close to Daeho and it's becoming dangerous for my wallet.

    Photos
    Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

    Beef rib with cheese and rice cake

    Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

    Su Yuk-Boiled Beef Slices

    Daeho Kalbijjim & Beef Soup - Regular Galbijimm

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    Regular Galbijimm

    Seoul Garden - Kimchi Ddok Bokkum

    Seoul Garden

    3.4(516 reviews)
    4.4 miJapantown, Lower Pacific Heights
    $$

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    First, it opened 15 minutes late. Then it took 1 hr and 15 minutes for the food to arrive from the…read moretime we finally sat down. Food was skimpy and mediocre or worse. Banchan was really second rate. Beef dishes,, perhaps reflecting cost, were barely there, but the prices were high for everything. There are many better Korean places than this in SF!

    Photos
    Seoul Garden
    Seoul Garden - Crispy fried chicken - very good

    Crispy fried chicken - very good

    Seoul Garden - Fried Rice

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    Fried Rice

    Bansang - Mulhwe Noodles

    Bansang

    4.1(618 reviews)
    4.2 miWestern Addition, Fillmore

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

    Photos
    Bansang - Inside

    Inside

    Bansang - Uni Scallop Toast

    Uni Scallop Toast

    Bansang - Pork Jowl Bossam

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    Pork Jowl Bossam

    Yakiniq

    Yakiniq

    3.3(1.8k reviews)
    4.5 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here for dinner and were able to get seated right away. Got there before it got busy…read more The staff wasn't as attentive as you'd like but it's probably because of the dinner rush. Some of our orders came quickly and some took a while to get. Regardless of wait, the food was good and plentiful. Liked the little dessert ice cream afterwards. Our diner went well with some soju of course. My only thing was our table had some sticky areas, our seats had crumbs, and some cups & utensils didn't look clean. Honestly, not a top five when it comes to AYCE Korean bbq.

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    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    Irodori

    Irodori

    3.8(20 reviews)
    4.4 miJapantown, Lower Pacific Heights

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

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    Irodori - Indoor

    Indoor

    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.7(240 reviews)
    4.6 miTenderloin

    While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

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    Yasijang
    Yasijang - Corn Cheese

    Corn Cheese

    Yasijang - SPICY TUNA TOWER

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    SPICY TUNA TOWER

    San Wang Restaurant - Dry-Fried Chicken

    San Wang Restaurant

    3.8(695 reviews)
    4.4 miJapantown, Lower Pacific Heights
    $$

    Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

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    San Wang Restaurant
    San Wang Restaurant - Dry-Fried Chicken

    Dry-Fried Chicken

    San Wang Restaurant - Pickled kimchi

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    Pickled kimchi

    Bay Pocha - korean - Updated September 2026

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