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    JJamPPong

    4.7 (642 reviews)
    ModerateChinese, Korean, Seafood
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order JJamPPong Takeout or Delivery

    JJamPPong Photos

    JJAMPPONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - JJamPPong

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    Reviews With Photos

    Finished Raw Crab because it was soo good.
    Okodo G.

    I have been meaning to come to this place for about at least a year after seeing them on Social Media for their Raw Crab! This restaurant is very welcoming as soon as you enter with great quiet atmosphere. We ordered the Raw Crab, Garlic Beef and Mongolian Beef. They were all very delicious! This place is definitely my new go to place for Mongolian Beef. My husband loved the Raw Crab, he has been craving it since he had it in S.Korea I can't wait to come back to try their Sweet and Sour Pork and Jajang Mein.

    fried chicken garlic flavor
    Jeff H.

    Another great meal at JJamPPong. Their Korean Fried Chicken ("KFC") is the best in the area. The wonton soup pairs well with the KFC as it lightens the calories count. The garlic string beans dish has a nice snap to it. Their dishes has a home cook vibe to it. Good job chefs at JJamPPong. It is a treat to eat at Korean family owned restaurant.

    Sweet & Sour Pork/Tangsuyuk Pork
    Courtney W.

    I went to jjampong for the first time and it was great. The service was quick and attentive. The food came in a reasonable time and it was rlly good. I like how the tangsuyuk was presented, as the meat was fried in finger shaped pieces which made it easy to eat and increased the a crunch to meat ratio. The sauce was also separated which gives you to option to dip or pour it over the meat. The jajangmyeon was topped with a flavorful black bean sauce with cooked onions and pieces of pork. We also like to get the fried wontons to dip in the jajangmyeon black bean sauce and the tangsuyuk sweet and sour sauce. Super cozy atmosphere and homey vibes.

    Mongolian Beef
    Madel R.

    Hands down one of the best in the city, this place is truly a gem. They do get pretty busy, but that just speaks to their quality, taste, and generous portions. Add in great service and friendly owners, and you can tell they genuinely care about their customers and the food they serve. It never misses, always consistently good. We've been coming here for a couple of years now, and whenever this is the lunch or dinner option, it's always a quick yes. We've tried quite a few dishes here: the honey walnut prawns, salt and pepper pork loin, salt and pepper prawns (so good), shrimp fried rice, and their regular chow mein with beef or shrimp, honestly all 10/10. But our definite go-to is the Hong Kong-style chow mein and the Mongolian beef. The portions are generous and usually feed us with some leftovers, which is always a plus. Pricing is fair for the quality and portion sizes. The place is clean. The only downside is parking, it's street parking only, so it can be a little tough to find a spot sometimes.

    Jjamppong
    Ken C.

    Delicious I was surprised at the food at this unassuming hole in the wall. There were plenty of seats when we came in on a Sunday night. Their menu seemed to have the classics + a few other Chinese dishes, but we didn't bother with those. We ordered and the food came out fast. *The Tangsuyuk came out first. Lots of crispy tender pork but the sauce was really special. Not too sweet with just the right amount of thickness. *The namesake jjamppong was hot and very spicy, but in a pleasant way. It could have used a little more seafood but the flavor was very on point. *Can't forget about the jajangmyeon. We tried both the beef and the seafood + beef. Both were excellent. The sauce is thick and rich and grappled onto the noodles. The service? attentive. Prices? great. Will def be coming back

    Clams
    Jean L.

    Happend to be near this part of town and it was dinner time. Parking can be difficult in this area, bring your patience. This restuarant was tasty and service was fantastic. I don't usually have high standards for service at traditional Asian restaurants, but this one was genuine/friendly, quick, and efficient. I was impressed with the green beans in garlic sauce. The green beans had a nice crunch and weren't greasy. I truly tasted the garlic flavor, but it didn't overpower the dish. The clams tasted fresh and the chives/sauce paired nicely. Their famous jajang mein noodles had a nice chew, not soggy. They had enough sauce with bits of various ingredients that all went well together. Prices are standard compared with other similar restaurants. The ambiance was cozy and clean. There were a few tables available for large parties of 8-10, but probably best to come in small groups. Will definitely dine here again in the future. #31/2025

    Jajang Mein
    Darci K.

    Go out of your way to dine at JJamPPong. Seriously, no matter where you are in San Francisco, this is a place that is worth checking out! Located in the mission district area, this is authenticity at its best. It's a lovely mix of Korean and Chinese delightful and delicious dishes. We've been here several times because it's that good. The dining room is small, but it's clean and the staff is very welcoming. Outside of outstanding food, here's what I absolutely love. The way they package to go orders. Yes, you read that correctly, the way they packaged to go orders. This alone outside of as I mentioned the delicious food, is a reason to dine here. The to go orders are vacuumed sealed, ensuring freshness, warmth, and the ability to reheat if need be the items. I absolutely plan on going back, again! Because there are so many dishes that are on the must try list. The double fried garlic chicken wings are so tasty! I wish they had a little bit more of the garlic sauce, and plan on requesting that for my next visit. The wings are super generous size. Not those small flimsy wings that you might find elsewhere. Perfectly crispy and perfectly moist meat. Just so delicious! My new favorite and go to is the JaJang Mein. It absolutely takes me back to Korea. This is comfort food at its finest, and I'm telling you this is the place to have it! The black bean sauce with bits of pork, and veggies, and the noodles, it makes my mouth water just at the thought of how good this incredible dishes. Don't let the coloring of the sauce dissuade you. I'm telling you it's fabulous! Parking is impossible because, San Francisco. Make the effort. Make the push. Go and try all the food. Seriously you can't go wrong. And again, if you don't wanna dine in, the way they package everything to go makes it even more tempting. You can even call in your order!

    Rebecca C.

    Korean spicy crab! A must have when you come here. The fried chicken wings and also the hanover soup is soooo yummy! I came here with my sister, nephew and niece and we loved it there! Can't wait to go back again.

    Jajang Mein
    Alina L.

    I've been craving JjamPpong and I finally had the chance to visit again after more than a year. This place is still SO good, with big portions that are reasonably priced. I usually order the spicy marinated crab but came for lunch this time, and ordered seafood jjamppong, chicken wings, and garlic green beans. It seems that they have hired more people to help out with the restaurant, and I was grateful when the server would come by to help us refill our tea and water. Looking forward to coming back again in the near future!

    Combination fried rice
    Steve D.

    Everything came out hot and flavorful. The compao shrimp was packed with veggies and had the perfect kick. The tofu dish was rich and soft, and the fried rice was cooked just right -- not oily, full of eggs and veggies. The wonton soup was super comforting. Also first time trying the Raw marinated crab and it was very good also the service was amazing. Portions are generous, the food tastes fresh, and it's a solid place to come with family or friends. Cozy, casual vibe -- definitely a spot I'd come back to.

    Seafood Jjamppong Jajang Mein
    Rachel H.

    The area surrounding JJamPPong is maybe a little bit sketch, but the interior is clean and put-together! We ordered the jjamppong (seafood noodles) and the black bean noodles, which were tasty and well-portioned. I thought the sauce could have been a bit saltier or flavorful, but that could just be my own tastebuds. Service was kind and quick! A wonderful Sunday lunch experience

    Jjamppong
    Miranda L.

    Went over at around 6:45 pm on a Monday and we got a table for 2 immediately. The restaurant is pretty small but the seating isn't too tight and it is a quiet place to get dinner. They have a variety of Korean and Chinese dishes which are unique and also some specialties like the Jjamppong and Spicy Raw Crab. Jjamppong - I had been wanting to try this dish and it was packed with flavor. The spice and tangy flavors came through very strongly, loaded up abundantly with the noodles and mix of seafoods which were all cooked well. Tangsuyuk - I typically really enjoy the Cantonese style of sweet and sour pork and this one was a cool variation of that. It was sweet, sour and a refreshing break from eating the more intense jjamppong. It was different with the pork being fried and the crunchy vegetables. From the generous portion sizes to the flavors, I would definitely come back and try some of their other dishes.

    Crispy Garlic Beef
    Jillian P.

    This spot is a hidden gem! You don't usually find many filling and affordable Chinese-Korean places in the city, but this restaurant is one of them. The ambiance is nothing particularly special, but the food is comforting and delicious. Our go-tos are always the jajang mein, tangsuyuk, and crispy garlic beef. Plenty of other good dishes here too, but I highly highly recommend the jajang mein. I've come here often with my family for Sunday lunch and we never have an issue getting a table. Service is fast and the waiters are so nice, always refilling our picked radish. Bonus: they give gummy bears with the bill. Lowkey wanted to gatekeep this place but it deserves so much love !

    Sweet & Sour Pork/Tangsuyuk Pork

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    JJamPPong Reviews in Other Languages

    Ask the Community - JJamPPong

    Is it hard to find parking nearby?

    Yes

    Do you take reservations?

    they don't but when/if you do go, there's going to be a paper waitlist where you will write your name + party and they'll call/cross off names accordingly when tables free up.… 

    This place used to deliver to my Workplace and it suddenly stopped (because its too far). Really love the food but sad I can't get it at work anymore. (Burlingame)…

    Thank you for the question. I didn’t realize it was stopped. It should work now. We just expanded the delivery range on DoorDash.

    Is there Jajang Mein with no pork?

    Hello there, great question but unfortunately it’s made with pork.

    Do you have brown rice? if not, is it ok if i bring my own for dine-in?

    Sorry…. We don’t have it

    Are there vegetarian/vegan options?

    Hi! Claire. Yes we have it. Vegetable Deluxe… 

    Do you do outside seating for dining?

    There is no outdoor seating.

    Can you please add spicy raw crab to your delivery app? Looks delicious, and I'm eager to try!

    Sure thing , thanks for the request.

    Are your noodles for the jjajang egg based?

    Hi ! Mindy To Answer your question our noodle ingredient are wheat, corn starch, salt, Acid, Sodium Lactate, water… 

    Is there dine-in or just take out?

    Hi We do both ..

    Don’t See Your Question? Ask Away!

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(469 reviews)
    5.9 miChinatown
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    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Four Kings 四大天王 - View of kitchen

    View of kitchen

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    6.1 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    I want to give a great shout out to Harborview Restaurant for hosting a luncheon / dinner for my…read moredaughters wedding day activities. There was only 8 of us and we wanted a luxurious Chinese meal to celebrate the wedding. We've eaten at Harborview before and were extremely pleased with their culinary quality and service so we chose to celebrate here. We made a reservation for a patio table for 10 even though we were only 8. We chose their banquet meal plan C which had an abundance of seafood. Plus we also ordered a couple extra dishes for our guests to enjoy. Surprisingly we got a phone call from Angel who questioned our order. Why so much food for 8 people? We knew we had too much food but we were okay with it. Long story short, she suggested some alterations to the "C" banquet and gave us the additional dishes at the same overall cost as the original banquet price. This was super nice and appreciated. We still had a ton of take home and everyone was full. Let me say the food was excellent and some of the best I've ever had. Yes it is a bit pricey but it wasn't the most expensive plan they have. We chose "C" because it had all the dishes we really enjoy and seldom get to eat. The restaurant is simply gorgeous especially the entryway on the ground level of Embarcadero 4. You can park in EC4 garage and get some validation at the restaurant. A quick overview of the dishes.... BBQ Combination Platter. Not sure if BBQ describes it well, its more like a cold appetizer delicacy plate, Fresh and crisp seaweed, cuttlefish, baby octopus, BBQ pork and tofu. A super tasty and refreshing starter Dried Scallop, Fish Maw and Sea Cucumber soup. Hot seafood flavored soup with plenty of julienned seafood. Rich, thick and warming. Salt and Pepper Dungeness Crab. This was hands down the surprise of the meal. TWO huge crabs deep fried with a delicate battered crust. Served piled high with the crab shell on top. Make sure to enjoy the crab butter in the shell it is the best. If you know... you know! Peking Duck with Steamed buns. Hands down a family favorite served with 12 buns, shredded scallions and plum sauce. Crispy duck skin carefully dissected from the soft and juicy duck meat. Really good. Stir fried Scallops and Prawns. Served on a bed of snow peas. Honestly, how often do you get to eat sea scallops? Perfectly cooked soft and tender. Prawns fresh and firm texture. Steak Cubes & Broccoli. Sounds plain but the beef cubes with a glistening sauce simply melted in your mouth. Oh man this was fantastic! Broccoli cooked al dente with a nice crisp texture. Baked Black Cod. Can it get any better? Super tender, flakey, moist, juicy fish steamed to perfection. man!!! Sautéed Pea sprouts with dried scallops and Mushrooms. Pea sprouts are expensive but well worth the price. Topped with the mushrooms and sauce was a great pairing. Golden Supreme Fried Rice with XO sauce. Some of the tastiest fried rice you will ever encounter. Fine grains of rice seasoned with a ton of flavor and enhanced with XO sauce Black Sesame Mochi in Ginger Tea. Soft moist chewy Mochi balls served in hot Ginger Tea. The black sesame is delicious and pungent. The ginger tea warming and aromatic. so good! FYI corkage is $25 per bottle and cake service is $1 per person. They take the cake and put it in the fridge during your meal. All that being said the meal was fantastic. Servers came around several times to change out our dirty plates. Some of us ordered drinks a few times which they served quickly. It was a wonderful day and capped off with this special meal. Thank you Harborview!

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

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