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    Pokerrito

    3.9 (62 reviews)
    ModeratePoke, Japanese, Hawaiian
    Closed 11:00 am - 8:00 pm

    Order Pokerrito Takeout or Delivery

    Pokerrito Photos

    Business Info

    POKERRITO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pokerrito

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    Reviews With Photos

    Deb C.

    Very fast service and reasonable rate for my pokéritto. Kind of wished there was a preset but I didn't mind building my own in the end. Turned out well!

    Tasha C.

    Vancouver has no shortage of poke options, but Pokerrito is one that I find myself returning to on a regular basis... especially since they do delivery on Foodora and Uber Eats now. It's a game changer for those rainy Vancouver nights when you're looking for a healthy alternative but not quite to the extent of trekking 20 minutes in the rain haha. I always build my own regular sized poke bowl ($11.95 for two proteins), and find the portion size and quality great for the price point. They have a wide variety of protein options, with premium offerings such as ahi tuna and sockeye salmon available at an extra cost. I love that they have spicy crab meat and spicy seaweed salad, and their sauces are the perfect complement - I highly recommend their 'umami' sauce for the perfect sweet, tangy finish to your bowl. Ambience wise, this location is brightly lit and spacious, so it'll continue to be one of my go-to spots for a post workout meal. Small note that as of Jan 2018, they've merged the crunch add-on category with the rest of the toppings, so if you want fried onions or mixed nuts on top of your five toppings now, it's an additional $0.50 each.

    Regular spicy tuna (2 scoops) with brown rice.
    Salina S.

    Solid poke place. It can be confusing when ordering though, you need to know you only get choice of 2 sides and 5 toppings. They should make that clear on the sneeze guard (not just on the menu overhead because no one is looking at that when picking toppings). Protein scoops can be of different choices! I didn't realize until after. Tamago didn't have any taste. Spicy seaweed salad is super spicy and delicious! Cheaper than Hooked next door so I chose to come to this one.

    Smaly K.

    My boyfriend really likes poke, and I like poke burritos, but I like it with shrimp, scallops, tako, anything other than fish. I don't mind fish, I just really like shrimp and tako. As we are walking to go grab bubble tea at The Alley, we see this place, and decide to stop by and grab some food. We both tried the poke burritos, and we really liked it. I liked the toppings they had to offer, and the variety of sauces. The next day, we decided to go back again. This time, I had the kale noodles, and that was really good as well. I had a lot of restaurants on my list to try out in the area, but we were definitely satisfied at just eating here instead and saving money.

    Hanauma poke bowl
    Michael W.

    Hands down my favourite poke place in town. My usual go to is the hanauma poke bowl (but without ginger). Thanks Pokeritto!

    Aburi Poke with Ahi
    Min A.

    Have been ordering the Diamond Head poke for the past few times that I've visited but today we tried the Aburi large which is with torched Ahi Tuna with miso glaze sauce and it was delicious. Got it with brown rice as the base, crabmeat, sprout (wish they would have added more) green onions &, furikake as garnish, crispy tempura for crunch and shredded chili for spice. Lemon on top to spruce out the freshness of all these flavors. We asked for their spicy sauce to give it a bit of added heat. Highly recommend this as it was a great option for an early dinner.

    Take it to go.
    Wayne K.

    Ok, ok, ok!!! Been here several times and it's been great! Don't take my word for it, just go!!! :P I tried their Hawaiian Classic a few times; it just tastes really good. I like how all the ingredients blend together with each mouthful and nothing is overpowering. Their Umami sauce is excellent too! It adds just the right amount of punch to their Poké bowls. I recently started choosing to make my own bowls and I actually prefer to customize it just the way I like it. No need to compromise on anything. I know what I want, do you? :) Atmosphere: 4.0/5 Busy on occasion! Small linups! Seating: 3/5 elbow room feels limited at times. Coffee: 0/5 Sorry, none here! Loyalty: 5/5 Hey, they appreciate your business ! :P Excellent food! Highly recommended! I'll be back.

    Save 10% by bringing your own tupperware!
    Michelle W.

    I have an unhealthy obsession with poke. Whenever I crave it, I like to go to Pokerrito because the food is fresh, the service is quick, and I know I'll be full afterwards. TASTE: I typically order the regular poke bowl with brown and white rice, salmon and albacore tuna, all the mix-ins, umami and citrus ponzu sauce, crab meat and seaweed salad, and edamame, tamago, sprouts, masago, and sweet corn. While I can't speak to all the menu items, I can say that this particular combination is absolutely delicious. The sashimi is cold and fresh, perfectly contrasting the warm bed of rice. The sauces definitely elevate the poke without ever overwhelming the taste of the ingredients themselves. Don't forget to add sauces at the end either! The only issue I've ever had is with the rice, where it was not cooked well on two occasions (i.e. dry and clumpy). VALUE: Decent - A regular poke bowl is $11.95 and comes with 2 scoops of protein, along with white and/or brown rice, a choice of mix-ins, sauces, 2 sides, and 5 toppings. Since I'm a big eater, I always ask for more rice, which comes at no additional charge. Pokerrito also allows you to bring your own tupperware to save 10% and be more eco-friendly; however, you must eat your poke outside. I'd recommend doing this or eating in-store and requesting a reusable bowl. SERVICE: Despite the lunch rush, the staff are very quick and, for the most part, quite friendly. There is one female staff member in particular that has always provided me service with a smile. AMBIANCE: I like the white interior of the restaurant - it looks very modern and clean. The AC is also much appreciated, especially in the summer when the heat can affect the freshness of the sashimi. Although the restaurant itself is not that large, I have never had trouble finding a table because most people tend to grab and go. However, when there is a lunch rush, it may feel a bit crowded as the lineup is right next to the tables.

    Maryanna D.

    Pokerrito is my go-to poke restaurant. My friend introduced me to Pokerrito over a year ago, and it is a game-changer for those occasions when you just want quick and healthy meals downtown that won't tear a hole in your wallet. Not only do they have great set options, but you can also build your own poke bowl or burrito. I have always gone for the poke bowl or salads and have only ever had a great experience. The ingredients are fresh, there are many ingredients to choose from, and they always stack the bowls with excellent portions. I find myself consistently amazed at the portion I can get here at a really reasonable price. It was always an easy lunch option for me when I was studying in university, and now that I work downtown, it's a quick and easy meal for lunch or dinner. I always choose to build my own poke bowl with either rice or salad. Today, I got the poke salad bowl with two portions of salmon, cucumber, green onion, crab meat, tamago, masago, and sweet corn. I also always ask for extra umami sauce at the till. It was delicious as always! The only complaint I do have is that Pokerrito uses plastic containers even for customers who are eating in. I think it would be a great idea to have reusable bowls (after a wash) in the restaurant itself. Furthermore, sometimes the rice is too hard when it has been sitting too long. One last great thing about Pokerrito is that they offer 10% off for those who bring their own to-go containers which is their attempt at being environmentally responsible. I definitely recommend if you're looking for a fresh, healthy meal with a lot of bang for your buck!

    Mika M.

    I would give 5 stars if they didn't use plastic throw away bowls, cutlery and paper cups! It's daunting to think of how many people eat eat daily (lineups all the time), and how much waste is produced. Its terrible for the environment and we should really consider this especially being in a country who should care about it. On the other hand, their poke bowls are delicious, I obviously can't resist as I have eaten here more than a few times. I have gotten the sockeye salmon (.50 cents extra) and brown rice. All the sauces are great! It would really be nice if the dine in had an option for real bowls, not disposable. UPDATE: They now use stainless steel bowls!

    Half salad, half brown rice bowl with tuna and salmon
    Natasha P.

    Quite enjoyed my visit to Pokerrito. The staff were very friendly and fast. They had quite a big selection with options for protein, mixes, toppings, etc. They have a limit on how many you can choose but it's more than other poke places. I ended up getting a half salad and half brown rice bowl with tuna and salmon, ponzu sauce, and a bunch of toppings. It was fairly heavy and I could not finish the entire thing. My friend ended up making his own burrito which looked very good, not having too much rice on it either. I can't wait to come back and try some of their set menu selections.

    Paula C.

    Nice to see another pokerrito store cause the one on dunsnuir always have line ups! This location has a lot more space to dine and the poke bowls are just as good as the original location. And no line ups! - for now at least!

    Regular sized bowl (11.40)

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    Kingyo

    Kingyo

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    This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

    I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Miku

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    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

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    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Guu with Garlic

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    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
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    Saku

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    (525 reviews)
    1.1 km
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    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

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    (42 reviews)
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    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    0.4 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    0.0 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Pokerrito - poke - Updated July 2026

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