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    Pokérrito

    4.0 (201 reviews)
    Closed 12:00 pm - 7:00 PM

    Order Pokérrito Takeout or Delivery

    Pokérrito Photos

    POKÉRRITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Pokérrito

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    two sushi rolls in a styrofoam container
    Layla H.

    Cannot say enough good things about Pokeritto! It tastes so fresh, the sushi burrito is truly so delicious. The service was great, I love the atmosphere, and it is definitely worth the wait! I will definitely be returning next time I'm in the area.

    Allison K.

    I can totally see why the line-ups are out the door and and down the street, even for a Sunday!! Fresh ingredients, great preset combos or make your own bowl. Plenty of items to choose from. The downfall #1 parking is at a premium. Downfall #2 no bathrooms.

    Andrew S.

    Well, I've been back a few times. Latest time, I had the regular bowl. Packed it with salmon and spicy tuna. Chose the wasabi basil sauce. Two sides were spicy seaweed salad and crabmeat. Toppings were edamame, radish slices, pea shoot, masago and grape tomatoes. The glass looks like it is lower now, unless I got taller which I doubt. They have more variety than before so that's good. It is still nice and clean with very limited seating. It is more of a take out place. The quality is consistent, staff are friendly and price is reasonable.

    Calvina T.

    Poke bowls are one of the food trends that I actually really like. At first I thought they're just like deconstructed sushi, but they're actually so much more! The available sauces to pick from are refreshing and the toppings add texture and a bit of crunch to every bite. I also really like green seaweed salad, which is not usually found in typical sushi rolls. (I can probably eat a whole bowl of just green seaweed salad!) They have pre-determined bowls with their own combos, but I like to go for the build-my-own poke bowl (similar to building a Subway)! This way, I can fill it with all my favourites and make it the ultimate bowl customized to satisfy each and every one of my taste buds, no joke. If it's your first time here, it may be a little confusing because the order of building does not match the order of the displayed menu. You start with a Base (I'd suggest brown rice bowl) and then I don't remember the rest of the order but staff was really friendly so they will help you out! My friend got the burrito which is quite interesting, but she had some trouble breaking apart the seaweed. For protein, I'd suggest adding 50 cents for the wild sockeye salmon, worth it! Pokerrito has quite a variety of sauces compared to other poke places I've been to, but I'm forever loyal to umami sauce; it is a must for me! (Some poke places don't even have umami sauce!) I'm so glad we have this distinct fifth sense of taste because it is heavenly and will leave you craving for more. I feel super healthy and refreshing eating poke bowls and each ingredient is already tasty on its own, so the synergy is even more amazing. For me, I also find it nice to eat a 'raw' meal once in a while and this is much better than a salad! =P The only downside to this small cute place is that it is pretty small. If you come during peak hours, it'll be hard to find a seat. However, their bowls are packaged so well that you can do it as a take-out easily!

    Emily J.

    I am not in Vancouver often but when I am, this place is always on my list to visit. This was probably the best Sushi burrito I have had. I have tried goPoke in Seattle, had Metropolitan Market ones, the one from Sam Choy's Poke to the Max in Seattle and Samuari Burrito in CA. Not to say the others were bad, because they weren't but if you were comparing, this place was at the top of the list in my opinion. (Also not listed in any kind of order) When my friend and I went here, there was a short line but it moves quickly. We split the Diamond Head Pokerrito and the Hanauma Pokerrito. Both were giant in size and filled with a generous amount of fillings. If you do not normally eat a lot, you probably want to split, just so you do not have to try and save half. The flavors were on point and the ingredients were fresh. The shop was small so I wouldn't really recommend planning on sitting down to eat but you can, if you get lucky and find a seat. It was very clean and the decor was simple but in a nice way. If you are craving sushi or want a pokerrito, I would recommend trying out this place. I also wish they would come to Seattle :)

    My original poké bowl creation
    Eric C.

    Of the couple of poké places in Vancouver, I'd have to say that Pokéritto is the better one of the bunch. I came here on Boxing Day and needed a quick bite. When I arrived, I was glad to see that the line up was short and there were plenty of seats as they're quite limited with seating. The last few times I've gotten the burrito version and found that while I liked the novelty of a sushi-burrito wrap, it was a mess to eat. This time I got the bowl and it was nice not looking like such a slob while eating it. They offer a handy menu so you know how many portions of what you get included with the price and what are the adds ons, which I found very convenient because I haven't come in a while. I chose a regular-sized bowl with white rice, salmon and scallop for my protein, with 2 scoops crab meat, corn, tamago, tobiko, kale, cucumber, lettuce, the signature umami sauce, and crispy onions on top. It tasted so good and was perfect for a cloudy day. Any kind of day really is a good day for poké. I really liked all the choices I got to add and it worked well together. I haven't had a traditional Hawaiian poké bowl before so I cannot judge it for authenticity, but I enjoyed it nevertheless. I would say it's not the most filling, even if you got an extra scoop of protein, so maybe don't treat this as a main meal. There was complimentary lemon water which I appreciated it, and they also have an assortment of other drinks you can get.

    Amy T.

    Healthy, fast (if you get here before noon), delicious and relatively cheap for lunch downtown. Pokerrito is my favorite stop. I love the fact that I can choose exactly what I want in a sushi bowl. My favorite combination is salmon sashimi, scallops, kale, cucumber, lettuce, Wakame salad, radish, corn, edamane beans, masago, fish flakes on brown rice with umami house sauce. Overall it's pretty healthy and price is reasonable at $11 (tax in) for the regular bowl.

    Carolyn L.

    I love the Hawaiian style poke where the fish has been marinated, so you get to see trays of marinated fish. This is my 2nd foray into the world of poke in Vancouver and sadly it has not been a "wow" experience. While the fish and ingredients are fresh, I really dislike it when they only toss the fish in the sauce upon ordering. It just does not give the fish enough time to soak in the sauce at all. Plus you would think the price of lettuce or cilantro has shot through the roof when you see the staff "count" how many pieces of greens to put into your bowl. They also do not do a full scoop of fish. The line is often long because it takes a while to serve each customer, so do not come here if you are in a hurry, It is also a small place with seating along the bar counters. Just order your food to go. The container is very sturdy, that I feel it is a waste to just dump it after eating.

    North shore bowl - where is the fish??
    Alan C.

    After visiting Maui last year I fell in love with poke and was excited to try the new poke restaurants in vancouver. Had amazing experiences at both pacific poke on Main Street and west coast poke on Cambie and 8th. Came here on Boxing Day for the first time. Staff was very gruff and unpleasant. Ordered a north shore bowl and a Waikiki bowl. The north shore bowl was ok but the waikiki bowl was way too hot as they clearly had put too much wasabi in the bowl. I took a couple bites of the Waikiki bowl before taking it back to the cashier and telling him about it but he couldn't care less and he ended up throwing it away as it was simply too hot to eat. Not really a poke bowl in the traditional sense if that's what you're looking for. I've had really good poke before (eg poke at Eskimo candy in Maui) and this restaurant was a pale imitation. Not enough fish and too many other extraneous ingredients. But mainly will not be back again due to rude staff and poor customer service.

    Denise W.

    I had so much expectations here after trying Poke in USA. So I expected this place to be real Poke place but it turned out more of a sashimi japanese burrito place. Not Poke. Poke is marinated seafood or fish. Not authentic at all. But it does taste good because I love Sashimi. So I had the salmon and scallop burrito with corn, tamago, seaweed, immitation crab, lettuce, etc. with their house sauce. The Burrito was pretty big. But I noticed both ends are left opened. Meaning that if you remove the wrapper it will be very messy and things will start falling apart. So the burrito came with 2 scoops of meat for $10.50 or 3 scoops for a bit more $$. I find that the scoops are not full scoops. Its basically a bit over half a scoop each. They are not generous on the sashimi. I would even say kind of cheap because you can see it through the way they scoop it. It tasted like a big chirashi burrito. Line up is about 5 to 10 mins. The place is super small. I ended up taking the burrito to BCIT and eat it there. Will I come back. Maybe.

    build your own bowl in glass container
    Jessica H.

    Great for big portions, value, and freshness is downtown! They are Ocean Wise which means that they cheese seafood products that are ocean-friendly and sustainable. They also encourage you to bring your own bowl by giving a 10% off incentive for using your own container. The container must be a food grade re-usable container. I absolutely love Pokeritto for encouraging customers to reuse and reduce packaging waste. The portions are very generous so I recommend to bring bigger container than what you normally use for lunch. I will normally get brown rice bowl with 2 scoops of salmon protein. The ingredients they use are always really fresh. You also get generous scoops of 2 sides and 5 toppings.

    North Shore Signature poke bowl (brown rice)
    Kit Yee Y.

    I came here after 7pm, so the restaurant was less busy and I didn't have to wait to order. The exterior design of the restaurant is simple, but it is contemporary and clean. It is quite attractive among other restaurants on the street. I ordered their signature north shore poke bowl with brown rice and extra sauce. It tasted delicious. The veggies, tuna and other ingredients were fresh. The server created the poke bowl at the counter, so you could see how he or she did it in front of you. There are counter height seats or stools. Some of them are facing the street. Some are facing a wall on the opposite side of the counter. Eating this poke bowl won't take too long. You can order take out instead of eating in. I saw the pokerrito was delicious too, but I wouldn't be able to eat so much all at once. I would love to come back here to try pokerrito next time.

    I give up
    Simon B.

    As stated earlier, a C minus rating all things considered. One thing ANY business serving food can do to improve MY perception of it, (as a lifelong hospo / food services worker), is be scrupulously CLEAN. THIS restaurant was tatty and grubby as my 1st impression. paper on floor, counter top sticky, needed a GOOD wipe and clean, ditto the bottles of condiments. Dine in option was uncomfortable, chairs cramped into weird position by window, it's a small space. Attitude: they're not the friendliest crew in my experience. We did try to 'connect'....maybe they're overworked? cultural dissonance? I didn't speak their native language, at any rate, no chit chat, no "how's everything with yer meal", how's yer day? etc.... none o dat stuff...just gimme da $ ambience in our opinions. food is average and over priced for what it is AFTER they nickle n dime with the extras / 'premium' stuff : to wit avocado, sesame seeds, wasabi & 'proteins' which were all ordinary including their 'ahi' and sockeye allegedly premium they weren't) options. It's decent poke, a passing grade a 'C', but it's FAR from premium quality, and twenty bucks almost for my large build yer own bowl is excessive imho.

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    4 years ago

    So worth the lunch line up! Careful, limited seating. Full flavours ;)

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    3 years ago

    Top Quality. Was really satisfied. Expensive but good. Recommend it to everyone. The Hornby location is good too.

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    2 years ago

    So good, flavors were on point and ingredients were fresh and tasty. Highly recommend

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    Saku

    Saku

    4.3(301 reviews)
    2.2 kmFairview Slopes
    $$

    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
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    Minami

    Minami

    4.1(846 reviews)
    0.9 kmYaletown, Downtown
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

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    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

    Minami - Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    0.8 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

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    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Pokérrito - sushi - Updated August 2026

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