The seafood was excellent and seasoned very well. I ordered take out, the man didn't give me a time…read moreto be there but I arrived about 20 min after I ordered and only had to wait another 3-5 min for them to finish. Totally worth it! The service was great, the inside was clean and decorated in seaside/coastal decor. I would dine in next time. The atmosphere and music were good. Can't wait to try another seasoning for my seafood!

This was a fun experience to try overall. There's not many seafood boil places around here. It is a…read morelot of work to get to the actual meat. It's also quite messy, but that's expected. The food was good however it was slightly overcooked. It could've been a bit more tender and easier to pull out. The seasoning was delicious. Service was great.

What a lovely find. Ambience is great. Service was awesome and the Food was delicious…read more We tried the Calamari and Shrimp apps which were well seasoned and had a kick. For our main course I had the spicy po'boy and the rest of the family had the haddock sammy, shrimp and chips and the haddock and chips and all were excellent.

We didn't have a reservation... and the restaurant was packed... but when you're in Syracuse, NY on…read morea Friday night you have to have fish fry. Fortunately, we were seated on the patio within 15 minutes. Unfortunately, it took 35 minutes after ordering to get our food. No complaints, though, because it was fantastic! My cousin & I each ordered the Captain's Platter ($28), which came with a large piece of fried haddock, hand-cut fries, 3 fried shrimp, a spicier than expected cocktail sauce, tartar sauce & a small side (I had macaroni salad, my cousin coleslaw). Our waiter was friendly as well as efficient & took the time to chat with us once the dinner rush was over. We loved the fact that when we received our bill, it came with Swedish Fish in lieu of mints! Our only disappointment was that there was too much food to finish and, since we are traveling, no way to take the rest home to enjoy a second time.

My friend and I met at Freight Yard Brewery for Cousins Lobster Truck event. Truck was in the…read moreparking lot behind the brewery this visit. Short wait time to order 10-15 minutes and short wait time for pick up. The small lobster roll is up to a whopping $26! It was fresh and packed with buttery lobster. The lobster tots were amazing, with a fair amount of lobster for $22. We shared both. The Brewery had cleared out a bit by the time we received food. Plenty of room at the bar and tables to enjoy our food. Huge improvement on two plus hour wait time last visit. But I think Mother Nature dictates the turn out at these events as well.

There was a line waiting for the truck to open. They were set up at a local business in Auburn in…read moretheir parking lot. The truck opened right on time and it didn't take long to place my order. My order took about 10 minutes, 1 hot Connecticut Lobster Roll and 1 Cold Maine lobster Roll. It was a such a beautiful spring day I decided to open the back of my van and eat in the sun! ( There was no place to eat at this business.) The hot buttery Connecticut roll was tender and delicious, it had a nice amount of lobster meat. The other roll, the cold one had noticably less meat. I was disappointed but it was delicious and next time I'll try something else, people were saying that the lobster tacos and lobster quesadillas were very good too.

This was awesome, so flavorful, great price, so sooo to be able to bring home to eat.read more

I have ordered Party sack 3 with extra corn and potatoes at least half a dozen times, this is the…read morefirst time the party bag has come up short. Far less crab, shrimp, potatoes, and corn. Only one small cluster of crab, and a couple of scrawny legs and significantly less shrimp. This is the first time my order was inconsistent. There is normally enough seafood for two people or two meals for one. Same easy order and quick pick up but this is my first time being disappointed with the contents with a price tag of $48 and change.

Stuck in Syracuse because of a cancelled flight and a woman at our hotel recommended Inka's…read more Was the only place we saw that had customers. A busy bright place. We sat at the bar and had a couple of fantastic appetizers and some pisco sours. Fantastic flavor and welcoming vibe. Loved it!

Like Tiffany below, I had the lomo saltado and I was disappointed - maybe this is the dish to…read moreavoid? For $50-$75 per person for one non-alcoholic drink, one shared appetizer, and one entree, I expected a little more. The room is very pretty, though they haven't managed to vent airflow away from the tables with a redirecting fin, I'd rather that than sweating on a summer's day. The drinks were great, if a bit overpriced at $10-$15 each for mocktails. The appetizer, Chicharrones De Calamar, was clearly previously frozen but overcooked calamari, no crispiness detected despite the rubberiness of being overcooked. My entree featured the fries my fellow reviewer called out, the puff-potato finest frozen, rather than fresh cut and rice that was so dry it was crunchy. The beef was not anything special and my dining companion went so far as to lament that we hadn't just dealt with the heat in their kitchen to make something instead. My companion had the cazuela and said it was fine but nothing particularly worth visiting for again. The hosting staff seemed wonderfully warm and welcoming. The wait staff were unaware of how to approach a table to place or remove dishes, what fork and knife placement might indicate that you are either continuing to dine or finished (or to ask, rather than assume a plate is ready to remove), and movement around the tables was generally awkward. I hope they're working on these skills as they all seem so lovely but service is lacking. We stopped in on a whim on a Wednesday night and while I don't regret trying somewhere new, I regret that it was Inka's.

Now called "Ocean Bites". They serve food and happiness. My goodness, food is amazing. Super fresh…read moreseafood, great balance of old bay and butter. Staff super friendly. If you want good seafood and want to feel fulfilled, eat here. Highly recommend to anyone. You will crave this place afterwards

First time trying this place out. Made it takeout choosing a variety of seafood options…read more The seafood medley included crab, scallops, shrimp, and clams. All steamed. They were also all seasoned with Old Bay seasoning. If you like Old Bay seasoning, you will like the way these are prepared. If not, you might not. As it happens, I like Old Bay seasoning. I'm sure you can order it without the seasoning. Scallops were fantastic (so I am told because I am not a scallop fan), the shrimp was big and prepared right. The crab legs were spot on, and the clams were OK. They were dry, not a lot of flavor, but three out of four isn't bad. The medley also included fantastic steamed, broccoli, potato wedges, and corn on the cob. Keep in mind, all of these were seasoned with Old Bay. A solid choice for Syracuse seafood.

The seafood boil and staff were phenomenal. What a great way to celebrate my daughter's birthday…read more They even had a nice piece of cheesecake for her as a special included treat. While we were there other people were celebrating their birthdays and they play a song on the radio instead of singing so it's not too embarrassing. It would be casual enough for a nice meal, not just a special meal. The decor is cute and it's clean. Highly recommend.

Great food at reasonable prices. They're also good at customizations which is great for helping me…read moredeal with my garlic allergy. They also brought out a slice of cheesecake because it was my birthday! Server was nice and helpful. The place easily accommodate larger parties which is super helpful. Parking on that side of the mall can get full easily, so leaving an extra few minutes to park is a good idea.

Megan was our server, she did an excellent job, our food was taking a little longer due to a large…read moregroup and she continued to check in on us and offered us a complimentary appetizer on our next visit, the food was excellent and my kids also loved their meals. My family and I will be back for sure, we found a new place to come and enjoy! Great job!

I went in there today to get some lunch... I had gone for a long walk on the Erie Canal and was a…read morebit hungry and got off it... I was in the mood for something light, first thing, the bartender brought me some bread with a dipping sauce which is really really good and the bread was. fresh and I ordered a seasonal option... It was pineapple glazed shrimp with risotto, whoa... so good, it walked the line between savory and suite... the shrimp was very tender and that glaze is wonderful. My bartender she was very attentive. Very clean organize place. This is the second time I went there for lunch and I'll definitely be back. They do seafood, right

Great food ,hospitality is #1,you ever experienced old time fish store,order written on bag,wrapped…read morein same bag. Old school . Experience brought me back to simple days when parents would take our family out for a real good tasting fish fry . Everything is made from scratch, fish is brought in and battered as orders are placed ,Mac n cheese is out of this world so you better get there early before they sell out of this spectacular side.Todd Taylor great job keeping with traditional fresh not frozen or processed food. Found a friend for life! Thanks Todd !! 5 stars rating

I've been going here for years. It has the best fish in town. And the prices are good.read more

This place is so phenomenal. Its one of our favorite places to go when looking at a more expensive…read moreestablishment to food ratio. There was a jazz musician playing when my table went and that added a great atmosphere. Service was okay, it was great at first but fell a little short towards the end as we didnt get our cocktail and wine refills we put in. The king crab from here is so delicious and well worth trying if you havent.

Location was a challenge to find as e ended up at Daniella's steakhouse down the road…read more Food was overall pretty good and the atmosphere is unique. We had the greens and scallops for an appetizer, for entrees I had the king cut prime rib and others had the lobster roll. Service was pretty decent overall, seating was perhaps the only negative as it was almost set in a banquet hall. I'd give it 4.5/5 Piggybacking off some lower star reviews I didn't see ANY issues with portion sizes or quality. Crab sauce had a lot of crab in it and the king cut prime rib was massive, a tiny bit fattier for my liking but that's how prime rib comes sometimes. Very flavorful meals and even though I put down as much food as I could we still had plenty of leftovers!