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    The Fish Friar

    4.4 (310 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    THE FISH FRIAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu
    Jessica G.

    Nice interior and cozy decor and lighting. However, it did get really loud in there. The service was good. I appreciated that they cleared the plates after each course so the table didn't get crowded. I got poutine and the gravy was delicious. It was a good size serving. The rest of the people in my party enjoyed their meals as well. We went during happy hour and there were $1 oysters and discounts on drinks which was nice.

    Cosmo
    Carrie L.

    I was downtown for a festival and post event passed by Fish Friar. I have heard rave reviews about this establishment repeatedly! We ended up at another pub but I made the many blocks walk back to order dinner and they did not disappoint! Love the cozy ambiance and I was able to score a stool at the bar and was immediately provided water and menus. I ordered a Cosmo, Calamari, and Bahn mi boy bowl to go. The presentation and taste of cocktail and food was spot on. Everything so fresh and tasteful! Best Calamari I have had with the perfect texture. Seafood comes from Maine. Prices are very fair especially for the caliber of food! They have a food truck as well and second location in the making. Service was friendly and informative and made helpful suggestions. Loved everything about my visit, I'm looking forward to returning and trying other menu items!

    Erica O.

    I was craving some fresh, simply cooked fish and knew I needed to go to The Fish Friar. I was hoping to sit outside, but it was too cold so I sat at the bar. Service was great....the bartender was friendly and very efficient. I had the seafood chowder to start. While it was very tasty, ( haddock, clams and salmon- (?), I thought it was very skimpy on fish. I ordered a piece of grilled haddock and a side of mushy peas. The haddock was sweet, moist and delivered hot. The mushy peas were excellent with great texture. The menu is small, but everything I've tried over the years has been excellent....they know their fish and prepare it simply and beautifully.

    Good from start to finish! Accommodating service,menu with a cool vibe and ambiance. Highly recommend for indoor or outside dining.

    Smoked Salmon Dip
    Ella L.

    What a fun spot! Tucked away downtown the Fish Friar is unassuming when you drive by, but we were very impressed after our first visit. Immediately, the staff were very friendly and helpful. While the hostess worked to get our table ready, we grabbed a bottle of wine at the bar to spilt. On Wednesdays their wine bottles are half off! The bartender, Matthew, is phenomenal and makes cocktails with such attention to detail. After we got to our table, our waitress made some recommendations based on what flavors we like and got us excited for the meal. The smoked salmon dip was yummy and we both really enjoyed our entrees. My partner slurped up every drop of the tomato sauce in his dish! My Po Boy made into a bowl was a lovely gluten free option with a delicious spice and citrus taste. I'm sure the sandwich version is great too. This is a great spot if you're looking for sustainable, wild caught seafood options on a date night! A cozy atmosphere with great staff and food.

    Oysters
    Tommy C.

    Hands down the best fish fry in Syracuse area. It's not your average fish fry joint either. A higher end experience but the food is really selling point. The fish is perfectly breaded and flakey. The homemade tartar sauce is clutch. We came around 1:30 on a Friday and it was surprisingly quiet, but we didn't mind. If your looking for haddock in Syracuse, there is really only one choice; Fish Friar

    Sponge Worthy
    Rebecca G.

    Cute spot inside and out. Small but mighty menu and everything done top notch. This will win over those that aren't much of a seafood fan with well prepared meals and homemade sauces. Great cocktails and good service. This is a great place to visit. Highly recommend!

    Fish and rice

    Food was phenomenal with such an enjoyable atmosphere and reasonably priced. Malindi was great as well. 10/10 would go again.

    Kiwi cocktail
    Ted K.

    Can be a little tricky finding this place. It's easier in the summer when the outdoor tables are set up. You can add yourself to the waitlist on their web site. I like the new bar. Smallish space but have a lot of outdoor seating when the weather is nice. The fish was panko crusted making it very crunchy. Great cocktails. The kiwi was a revelation. Love the mushy peas

    Oysters with spicy pepper sauce. I could (and did) eat the peeper sauce with a spoon.
    Alison C.

    A cozy unassuming place. Wish I discovered it sooner. We went on Valentines Day so it was busy but service and food were great-no complaints. Food was DELICIOUS. Oyster special with the hot pepper sauce was great, even for someone who doesn't love oysters. Cioppino was delightful, perfectly spicy, and generous portions of all seafood listed. Everything tasted fresh and high quality. I got 2 cocktails, the blizzard of '93 was particularly good, absolutely one of my new favorites in Syracuse. The special lemon olive oil cake was a perfect blend of tart, sweet, and light, wish they sold it as whole cakes. Only downside. It's a tiny place so if it's cold out, those closest the door will feel it when it opens-just wear a sweater. The staff do a good job of getting the door shut quickly though. Highly recommend, can't wait to head there for a po- boy soon!

    Alexandria L.

    As wonderful as it was in the winter. Sat outside, calamari still awesome. The salmon dip was light and the banh mi poy boy rice substitute was light and hit the spot.

    Captain Platter

    0/10 Food was so tasteless nothing was seasoned. Just a bunch of fried breaded food. Would give the coleslaw 4/10.

    Banh Mi Boy
    M N.

    Delightful place to have lunch or dinner, by the looks of it, maybe with someone else so you're not alone in a semi-romantic, dark setting. This little restaurant is in downtown Syracuse in New York, and I would like to come here again. It isn't super huge and the car park could be a hassle depending on the day, but with the whole experience, I enjoyed myself. The bartender who served me (bar seating), was very friendly and was ready to answer any questions I had, was fun to talk to, and gave me a sample of delicious whiskey. For lunch/ early dinner, I did have whiskey and as an appetizer I had calamari. The only thing I didn't like was the calamari was a little too salty for my liking. I wanted to take the rest of my dinner home to prepare for the next day. I tried their version of banh mi, shrimp and it was savory, I would get it again. All the flavors went well together, and I would recommend it to any other banh mi lover out there. The wait wasn't long for food, I got to mellow out and enjoy my appetizer and adult beverage, come here if you haven't tried it.

    Tiki drink menu

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    11 months ago

    They seated us last minute on a busy weekend. Service was perfect and food was delicious. Drink menu is super fun, including mocktails.

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    11 months ago

    Wonderful food, service and staff. Perfect casual dining with great menu and drinks. Look forward to going again.

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    The Wedge

    The Wedge

    4.8(41 reviews)
    2.5 mi

    The Wedge features a rotating menu of fresh and fun options, usually focused on a particular…read morecheese. Cocktail menu was exotic with a great selection. The interior has a cute ambiance with mismatched furniture/silverware, eclectic artwork, and vibey music. Despite the unassuming exterior, everything that we ate and drank here was phenomenal and I am excited to return to a different menu in the near future.

    My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!

    Photos
    The Wedge - Bathroom

    Bathroom

    The Wedge - Mac n cheese of the day

    Mac n cheese of the day

    The Wedge - Leek, goat cheese and fig galette.

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    Leek, goat cheese and fig galette.

    The York - Crispy Tuna Appetizer

    The York

    3.6(276 reviews)
    0.3 mi
    $$

    The York was a delight to have dinner at last night. The food was good especially the seafood…read morelinguine dish my wife had. The dish had plenty of shrimp and clams with loads of delicious Chorizo that magnified the flavors of the entire dish. I was jealous. I had the prosciutto wrapped halibut. It was ok. I think it was slightly over cooked and not very flavorful. The Chardonnay I had was very nice. And as always the Oysters were fabulous. Are waitress, Cara was great, she was attentive without being over bearing. Pleasant and seemed genuinely happy to be working there. The interior is nicely decorated, clean and cheerful. Overall, everyone we dealt with from making the reservation to, bar personal and wait staff were lovely.

    My husband booked dinner reservations at The York for my birthday. The restaurant is gorgeous, and…read moredefinitely gives lounge to club vibes. However, the service from our waitress was lackluster. We started off at the bar, which was fun. We actually should have stayed there, and may have had a better experience. The drinks were pretty good. Our waitress at the table was not friendly at all. She looked uninterested, as if she rather been doing something else. The crab rangoons were crispy, and I liked the dipping sauce. We had the calabrian rigate as our entree. The pasta sauce was delicious, but the chicken was tough and overcooked. It also took extremely long for them to bring it out. I most likely won't return to this restaurant while visiting Syracuse.

    Photos
    The York - The bar

    The bar

    The York - Nashville Hot Chicken Sandwich

    Nashville Hot Chicken Sandwich

    The York - Bar area in front

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    Bar area in front

    The 443 Social Club - Jeffrey Gaines

    The 443 Social Club

    4.4(19 reviews)
    0.5 mi

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

    Photos
    The 443 Social Club
    The 443 Social Club - Jeffrey Gaines

    Jeffrey Gaines

    The 443 Social Club - Thai flatbread

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    Thai flatbread

    Touché - Eggs benedict topped with caviar

    Touché

    4.5(38 reviews)
    0.3 mi

    This is our special occasion go to, since there's farm to table, seasonal items made with care and…read morethought for meat eaters obviously but also vegetarian/vegans alike. The hostess Bridget is so earnest and puts handmade touches on every party's table with a note or the reservation name and personalizes it to your occasion. Even as a picky eater I trust them to make something I will love. 10/10 every time.

    I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

    Photos
    Touché
    Touché
    Touché - Elegant atmosphere

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    Elegant atmosphere

    Inka's - Skewered Shrimp

    Inka's

    4.5(115 reviews)
    0.1 mi

    Stuck in Syracuse because of a cancelled flight and a woman at our hotel recommended Inka's…read more Was the only place we saw that had customers. A busy bright place. We sat at the bar and had a couple of fantastic appetizers and some pisco sours. Fantastic flavor and welcoming vibe. Loved it!

    Like Tiffany below, I had the lomo saltado and I was disappointed - maybe this is the dish to…read moreavoid? For $50-$75 per person for one non-alcoholic drink, one shared appetizer, and one entree, I expected a little more. The room is very pretty, though they haven't managed to vent airflow away from the tables with a redirecting fin, I'd rather that than sweating on a summer's day. The drinks were great, if a bit overpriced at $10-$15 each for mocktails. The appetizer, Chicharrones De Calamar, was clearly previously frozen but overcooked calamari, no crispiness detected despite the rubberiness of being overcooked. My entree featured the fries my fellow reviewer called out, the puff-potato finest frozen, rather than fresh cut and rice that was so dry it was crunchy. The beef was not anything special and my dining companion went so far as to lament that we hadn't just dealt with the heat in their kitchen to make something instead. My companion had the cazuela and said it was fine but nothing particularly worth visiting for again. The hosting staff seemed wonderfully warm and welcoming. The wait staff were unaware of how to approach a table to place or remove dishes, what fork and knife placement might indicate that you are either continuing to dine or finished (or to ask, rather than assume a plate is ready to remove), and movement around the tables was generally awkward. I hope they're working on these skills as they all seem so lovely but service is lacking. We stopped in on a whim on a Wednesday night and while I don't regret trying somewhere new, I regret that it was Inka's.

    Photos
    Inka's
    Inka's - Pork belly

    Pork belly

    Inka's - Salmon

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    Salmon

    The Fish Friar - fishnchips - Updated September 2026

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