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    The Fish Friar

    4.4 (304 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 weeks ago

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    THE FISH FRIAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - The Fish Friar

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    Fish and rice

    Food was phenomenal with such an enjoyable atmosphere and reasonably priced. Malindi was great as well. 10/10 would go again.

    Smoked Salmon Dip
    Ella L.

    What a fun spot! Tucked away downtown the Fish Friar is unassuming when you drive by, but we were very impressed after our first visit. Immediately, the staff were very friendly and helpful. While the hostess worked to get our table ready, we grabbed a bottle of wine at the bar to spilt. On Wednesdays their wine bottles are half off! The bartender, Matthew, is phenomenal and makes cocktails with such attention to detail. After we got to our table, our waitress made some recommendations based on what flavors we like and got us excited for the meal. The smoked salmon dip was yummy and we both really enjoyed our entrees. My partner slurped up every drop of the tomato sauce in his dish! My Po Boy made into a bowl was a lovely gluten free option with a delicious spice and citrus taste. I'm sure the sandwich version is great too. This is a great spot if you're looking for sustainable, wild caught seafood options on a date night! A cozy atmosphere with great staff and food.

    Oysters
    Tommy C.

    Hands down the best fish fry in Syracuse area. It's not your average fish fry joint either. A higher end experience but the food is really selling point. The fish is perfectly breaded and flakey. The homemade tartar sauce is clutch. We came around 1:30 on a Friday and it was surprisingly quiet, but we didn't mind. If your looking for haddock in Syracuse, there is really only one choice; Fish Friar

    Sponge Worthy
    Rebecca G.

    Cute spot inside and out. Small but mighty menu and everything done top notch. This will win over those that aren't much of a seafood fan with well prepared meals and homemade sauces. Great cocktails and good service. This is a great place to visit. Highly recommend!

    Kiwi cocktail
    Ted K.

    Can be a little tricky finding this place. It's easier in the summer when the outdoor tables are set up. You can add yourself to the waitlist on their web site. I like the new bar. Smallish space but have a lot of outdoor seating when the weather is nice. The fish was panko crusted making it very crunchy. Great cocktails. The kiwi was a revelation. Love the mushy peas

    Captain Platter

    0/10 Food was so tasteless nothing was seasoned. Just a bunch of fried breaded food. Would give the coleslaw 4/10.

    Oysters with spicy pepper sauce. I could (and did) eat the peeper sauce with a spoon.
    Alison C.

    A cozy unassuming place. Wish I discovered it sooner. We went on Valentines Day so it was busy but service and food were great-no complaints. Food was DELICIOUS. Oyster special with the hot pepper sauce was great, even for someone who doesn't love oysters. Cioppino was delightful, perfectly spicy, and generous portions of all seafood listed. Everything tasted fresh and high quality. I got 2 cocktails, the blizzard of '93 was particularly good, absolutely one of my new favorites in Syracuse. The special lemon olive oil cake was a perfect blend of tart, sweet, and light, wish they sold it as whole cakes. Only downside. It's a tiny place so if it's cold out, those closest the door will feel it when it opens-just wear a sweater. The staff do a good job of getting the door shut quickly though. Highly recommend, can't wait to head there for a po- boy soon!

    Banh Mi Boy
    M N.

    Delightful place to have lunch or dinner, by the looks of it, maybe with someone else so you're not alone in a semi-romantic, dark setting. This little restaurant is in downtown Syracuse in New York, and I would like to come here again. It isn't super huge and the car park could be a hassle depending on the day, but with the whole experience, I enjoyed myself. The bartender who served me (bar seating), was very friendly and was ready to answer any questions I had, was fun to talk to, and gave me a sample of delicious whiskey. For lunch/ early dinner, I did have whiskey and as an appetizer I had calamari. The only thing I didn't like was the calamari was a little too salty for my liking. I wanted to take the rest of my dinner home to prepare for the next day. I tried their version of banh mi, shrimp and it was savory, I would get it again. All the flavors went well together, and I would recommend it to any other banh mi lover out there. The wait wasn't long for food, I got to mellow out and enjoy my appetizer and adult beverage, come here if you haven't tried it.

    Alexandria L.

    As wonderful as it was in the winter. Sat outside, calamari still awesome. The salmon dip was light and the banh mi poy boy rice substitute was light and hit the spot.

    Tiki drink menu
    Ophelia M.

    Stopped by The Fish Friar in search of fish and chips and was not disappointed. First of all--the atmosphere in this spot is chic pub perfection. From the tiny gas lanterns on the tables to the twinkle lit bar area--it's everything you want in a fish pub and more. We started our experience with poutine. They offer a delicious twist on their poutine with their curried gravy and diced vegetables. It's honestly amazing. The best poutine I've ever enjoyed. My dining companion was on the hunt for amazing fish and chips so that's what they ordered. I had a bite and their fish and chips here are top notch. I went for the caesar salad with shrimp added, which was also wonderful. They offer a twist on the caesar with crisp fried onions in place of croutons--no complaints here! I also enjoyed one of their tiki cocktails. The Saturn cocktail is a fruity gin delight. The service was the right amount of attentive and the prices were reasonable. Get to it!

    Oysters
    Teresa A.

    One of my favorite spots in town! Drinks are top-notch, as is the service. It's a small place, so not recommended for large groups. Favorite side: mushy peas Favorite entree: Fish and chips Favorite snack: ...I guess the spicy haddock bisque Everything I've had has been awesome. One time I got an extra shrimp in my shrimp snack and it made my month.

    Sangria
    Mo R.

    What a cute little restaurant! Located in a neat old building we were seated right away and service was great. I tried a sangria which was drier than expected but good and fish and chips. Would definitely go back!

    Bar area
    Cyndi H.

    Still the freshest seafood in the area. What's not to love? Ambiance is warm and relaxing, fresh air on a nice day as both front doors are open, ac if hot and heat if not. The calamari is tender with light crispy breading and perfectly sized thin slices of cherry pepper for just the right amount of spice in each bite. The broiled haddock over rice with mushy peas is perfectly seasoned and cooked. One of the waitstaff was describing the smoked salmon grilled cheese that will be my order next visit for sure! Service is always friendly, helpful, and fast. The staff always seem happy and are fun to chat with.

    Peanut butter pie

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    10 months ago

    They seated us last minute on a busy weekend. Service was perfect and food was delicious. Drink menu is super fun, including mocktails.

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    9 months ago

    Wonderful food, service and staff. Perfect casual dining with great menu and drinks. Look forward to going again.

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    The Wedge

    The Wedge

    4.8
    (40 reviews)
    2.5 mi

    The Wedge features a rotating menu of fresh and fun options, usually focused on a particular…read morecheese. Cocktail menu was exotic with a great selection. The interior has a cute ambiance with mismatched furniture/silverware, eclectic artwork, and vibey music. Despite the unassuming exterior, everything that we ate and drank here was phenomenal and I am excited to return to a different menu in the near future.

    My first time at The Wedge was amazing all around! My…read morefriends and I came on a Wednesday night and the servers were all super kind, knowledgeable, and patient as we arrived late to our reservation. They were also so kind to give me a complimentary glass of prosecco to celebrate my birthday. Wednesdays are $2 off all cider and wines so my friends enjoyed that deal as well. The Wedge changes their menu on a weekly basis so I was excited to see what was on this weeks menu so naturally we had to get multiple dishes to share in order to try as much as possible. We ordered two pasta dishes, truffle fries for the table, and brussel sprouts to share family style and we didn't leave a crumb behind! All the dishes were more unique than a typical pasta dish you may find elsewhere which was extra fun and soo delicious! The brussels were so soft and topped with so much flavor. I would love to come again to try their brunch menu and continue coming throughout the year to try many new items as their menu rotates. I really wanted to try their mac and cheese so I am determined to come back at the right time for that one!

    Photos
    Bathroom
    Bathroom
    Mac n cheese of the day
    Mac n cheese of the day
    Leek, goat cheese and fig galette.

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    Leek, goat cheese and fig galette.
    The York

    The York

    3.5
    (271 reviews)
    0.3 mi
    $$

    We went on a Monday for happy hour with a large group, they were able to quickly seat our group…read more The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

    The York feels like a 20 something that wants to flex like an adult, but still likes to read Teen…read moreVogue. Growing up is hard, I get it. TPOH nailed it: "Speaking of hearing, I can't take too much loud music I mean I like to play it, but I sure don't like the racket" I'm starting here, with the vibe, which sets the scene, dig? Decor-wise, it's luxe lounge, and is a welcome surprise in the Salt City. We use Resy, and...either the hostess misheard our party size, didn't really care, didn't really doublecheck to read our actual reservation, or whatever man, that's just your opinion. So, the backroom might have been a bit better suited for us olds, we were ushered into the front room. Not the window, but pretty darn close. Again, fun for people watching, inside and out. But damn it kids, if you have a DJ, I want to talk to Sir Vibes A Lot and ask them how they think thumping house music actually aids in digestion? Maybe I unconsciously started chewing to the unrelenting 4/4 beat, anything's possible. Now onto the menu, and back to the identity crisis. Like a lot of places, the York has a broad spectrum of offerings. Burger. Nashville Hot. Multiple pasta options. Sure, sure, sure. The porkchop with kimchi fried rice was the clear winner, hands down. The chicken, mashed and greens took second place (but I'll give ya a pro tip chef: the longer you cook your greens, the better they are). The salmon was a distant third because everything bagel seasoning is a lot after a while, and the veg was uninspired. Our TL:DR recommendation is come for cocktails and poutine. The poutine satisfied by itself. Our server was great- thanks, Destiny!

    Photos
    The bar
    The bar
    Nashville Hot Chicken Sandwich
    Nashville Hot Chicken Sandwich
    Bar area in front

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    Bar area in front
    The 443 Social Club

    The 443 Social Club

    4.4
    (19 reviews)
    0.5 mi

    Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

    Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(

    Photos
    The 443 Social Club
    Jeffrey Gaines
    Jeffrey Gaines
    Thai flatbread

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    Thai flatbread
    Touché

    Touché

    4.5
    (36 reviews)
    0.3 mi

    I had the pleasure of returning to Touché for a second visit on Saturday evening, and once again,…read morethe experience was exceptional. It's not uncommon for a new restaurant to impress the first time, only to fall short on subsequent visits. Touché, however, proves to be a welcome exception. Their continued commitment to quality, creativity, and classic French influences remains evident in every aspect of the dining experience. Several days before our reservation, I received a courteous text from the charming and attentive hostess, Bridgette, requesting details about the members of my dining party, including names and dietary restrictions. Upon arrival, we were warmly greeted by name and seated at a table adorned with a personalized name card--an unnecessary but thoughtful and memorable gesture that set the tone for the evening. I selected the very reasonably priced three‑course prix fixe menu ($70), while the rest of my party opted for the Steak Frites. My starter, a colossal scallop, was beautifully seasoned and perfectly cooked. While the nettle purée could have used a touch more vibrancy, it still complemented the bright yuzu dressing well. The main course--a perfectly cooked half duck breast accompanied by roasted celeriac purée and a currant‑cassis jus--was a standout. The deep berry notes paired beautifully with the richly rendered duck fat. Although I typically gravitate toward savory dishes, the dessert was an impressive finale: a Sablé Breton with blood orange cream, thyme Chantilly, thyme jam, and a rocher of coffee ice cream. The combination of sweet, salty, and herbaceous elements was wonderfully balanced and thoroughly enjoyable. I was fortunate enough to try a few bites of the Steak Frites, which did not disappoint--nor did it for the other members of my party. Our meals were complemented by excellent cocktails from the well‑stocked bar. The bartender was knowledgeable, skilled, and engaging. The open‑concept kitchen is also a delight to observe, and I look forward to reserving a seat at the chef's table on my next visit. One of the ongoing challenges in the Syracuse dining scene, in my opinion, is a general lack of restraint. Touché distinguishes itself with its thoughtful menu design, technical precision, and appropriate portion sizes. We left feeling thoroughly attended to and perfectly satiated. I sincerely hope Touché continues its pursuit of excellence both in the kitchen and in the dining room. Syracuse needs restaurants of this caliber, and I eagerly anticipate their spring and summer menus.

    Brunch here was nothing short of exceptional. Every dish delivered bold, well-balanced flavors that…read moremade the entire experience memorable. The steak and eggs, finished with a rich hollandaise, were perfectly executed--the steak was tender and cooked just right, while the sauce added a smooth, buttery depth without overpowering the dish. The shrimp and grits in chorizo sauce were equally impressive, with a savory, slightly smoky kick that elevated the creamy grits and complemented the shrimp beautifully. To round it out, the brioche with vanilla custard was the perfect finish--soft, lightly sweet, and indulgent without being too heavy. Overall, the flavors were layered, thoughtful, and absolutely delicious. This is the kind of brunch that keeps you thinking about it long after you've left.

    Photos
    Touché
    Touché
    Elegant atmosphere

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    Elegant atmosphere

    The Fish Friar - fishnchips - Updated July 2026

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