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    Polizzi's

    4.6 (194 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

    Polizzi's Photos

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    POLIZZI'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Polizzi's

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    Reviews With Photos

    Chocolate Espresso Pots de Creme
    Ellen R.

    Went to Polizzi's on a Saturday night with my boyfriend for a date night, and it was fantastic! We were able to get a same-day reservation, but make sure to select either dining room or bar seating on the website, as they have two separate sections. We chose the dining room. Parking was easy, and we walked up the side pathway to the restaurant in Village Gate. It was very busy when we arrived, but we were seated right away by the window. Our waiter quickly came over with bread and water, and we ordered the Gabbiano Chianti wine, which was so delicious that we ended up ordering two bottles! Service was great - our waiter shared the backstory of the owner, who previously worked at Tournedos before opening Polizzi's. For appetizers, we had the in-house made sausage sampler, and it was amazing. The blueberry sausage was unlike anything I've had before - I would totally buy it to take home! For the main course, we had the Tournedos of beef au Poivre and the cast iron skillet baked cod. The cod was perfectly flaky, and the feta was so creamy and melty. My boyfriend loved the Tournedos of beef au poivre and said it was cooked to perfection. We finished with the espresso pots de crème for dessert, which was delightful! They were out of the butterscotch buddino, so we'll definitely be back to try that next time. Everything was great - the service, the unique menu, and the overall experience. This is a one-of-a-kind spot in Rochester that you won't find anywhere else! Highly recommend!

    Menu

    Food was decent but a little expensive. No tentacles in the calamari which is a point of note for me. Service was good. Nice view if the commons.

    Liz R.

    I went here to celebrate my birthday with my family. and we all really enjoyed ourselves! Our waitress was amazing. We all really enjoyed our food. I was thrilled to see that they had oil and bread, as I find that many places do not have that anymore. I love that they have crème brûlée too as that is my favorite dessert. I loved their eggplant parmesan. The eggplant were very thin and crispy, which I really enjoyed and I loved that you get to choose between penne and spaghetti for your pasta.

    Baked Cod
    Jen R.

    First time visit.. let's go! So we decided to come here as they seemed to have an interesting menu and it's the warmer months and I wanted an Aperol Spritz. My friend made a reservation and we arrived a few minutes earlier than our reservation and they were able to seat us. Just so you know this WAS The Gate House. They kept the space as it was before but freshened up the space. Our server was friendly and gave us time to enjoy our meal and gave us info on the specials. He also asked us how we wanted our courses spaced out a nice touch. We got our drinks wine for my friend and the spritz for me. It was refreshing on this warm early Friday evening. We started with the Fried Calamari Greek Style (it had peppers and feta) this was tasty and a little different than just regular calamari. For our mains I got the Baked Cod with Tomatoes, Chorizo and White Wine with a side of Saffron Rice. This was rather tasty and it was also great to use the bread that came earlier (with olive oil)the bread was warm a plus) to sop us the sauce from this. It was flavorful and the fish was delicious. Also this dish I believe was gluten free. My friend she got the Steak Friets and it lacked flavor which is too bad. It was just as if someone forgot to season everything. We did not get dessert, the place was busy though with a birthday party and they also have a nice outdoor seating area. All in all it's a solid place that I've heard about but have never been to. It's like a hidden gem but look over the menu prior to your visit. Prices are moderate but nothing insane. 4.5 outta 5 They have a shared lot as it's in Village Gate.

    Pizza
    Savannah B.

    We had a reservation for a party of ten, and we were so happy they could accommodate us! We were here celebrating a birthday, and we could not have been happier with the meal! We were seated in front of another large birthday party, so the restaurant itself was quite noisy, but nothing unmanageable. It was a bit hard to locate inside the Village Gate, but we all made our way around. Our waiter was great and explained all of the specials on the menu well and was very attentive. My mother and I shared the saganaki, (flaming cheese). It was yummy and fun, but next time I think we would get another appetizer. For my main, I ordered the steak frites, which was delicious! I loved the bordelaise sauce, it was delicious! And the fries were perfectly salted. I think the green beans could have done with some more seasoning, but I just added some salt myself. While the whole meal was good, the star of the show for me was desserts! I shared two desserts with the birthday girl, the vanilla bean crème brûlée and traditional cannoli. Overall, we had a wonderful time, and we would come back again for another birthday or celebration!

    Crab risotto
    Amy M.

    First visit! The atmosphere is pretty and homey. The service was amazing! Our server explained dishes and was very helpful . I've never had dolmades before and they were amazing! The crab risotto was loaded with crab lumped right on top. We will definitely go back to try other dishes.

    Yummmmm
    Kristin R.

    More girls' night deliciousness and fun. Good food, good friends and good drinks are always a great combo and Polizzi's checks off all the boxes.

    Baklava was a bit heavy on the cinnamon for me, but still very good!
    Christina M.

    Seriously is the best place for an amazing dinner, great service, and ambiance in Rochester! If you haven't been, you're missing out...

    Grandma Carmellas
    Miles L.

    I really want to give this place a great 5 star review but it wasn't up to par. But let's start with the good stuff. They have great customer service, we called and let them know we're running late and they were ok with it. We got seated pretty quickly when we got there. The waiter was good other than he was quite slow taking our order and taking the check. The food was ok, the appetizer was decent. Presentation wasn't there, i ordered a tuscan chicken. It was swimming in some kind of liquid, there wasn't much flavor and just overwhelmingly boring. The special was called Trout with similar topping like clams casino but forgot what its called. It was ok, I thought the food was similar to a diner food. Probably will not be back.

    Beet salad

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    5 years ago

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    Tom P.

    Thank you for the kind words!

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    Tom P.

    Thank you Nancy for the very nice review and kind words!

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    6 years ago

    Last night we ordered eggplant parmigiana for 4 and it was excellent! Lots of food, excellent flavors, great bread. Highly recommend!

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    8 years ago

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    7 years ago

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    8 years ago

    Perfect from start to finish. Excellent service, stupendous food. Marvelous!

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    6 years ago

    Dined there this past weekend and I will say I was not disappointed! Food and service was absolutely amazing. We will definitely be back!

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    7 years ago

    Excellent food. Finished mine and my fiancé's! Great apps. Great atmosphere. Great service.

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    Tom P.

    Thank you for the positive review. We appreciate it!

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    8 years ago

    Great food and atmosphere. There's a very large bar, great place to meet friends. Happy hour specials too!

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    Page 5 of 5

    Ask the Community - Polizzi's

    Do you have outdoor seating?

    Yes we do!

    Are they open for lunch?

    No, they are only open for dinner M-Th 4:30pm until 9pm and Friday and Saturday from 4:30pm until 10pm.

    Don’t See Your Question? Ask Away!

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    Basha Mediterranean Eatery

    4.4
    (221 reviews)
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    I really wanted to love it here. It is a much bigger location than the times I was here…read morepreviously. They bought the old Starbucks location next door. I ordered online to pick up, and it was ready when I got there. The spanokopita is very good. That is what I had when I was here before, and it is still great. We also had the baba ghanoush, which was also good. But the pita it comes with is hallow and hard. Nothing like having great baba ghanoush and nothing good to eat it on. We had also gotten the pita chips, and they were seasoned well and ok, but so, so hard! Like hard to bite them hard! I would absolutely get the spanokopita again. If they had a great pita, I'd do the baba ghanoush again, or try the hummus, etc. Tasteless, stale pita just isn't doing it for me.

    I've been to Basha quite a few times, and I didn't realize I hadn't reviewed them before. Basha is…read morea great place to meet up with friends for lunch. The location makes for a centralized location when trying to coordinate with friends from different parts of the city. My go to, is usually a vegetarian combo plate because I get to sample all my favorite Mediterranean vegetarian options like dolmas, hummus, baba, falafel and spanakopita. Mmm. It's perfect. And the pitas that come with it are fantastic. I highly recommend ordering some extra pita when you get hummus or baba ganoush. More recently I had a grain bowl which was really nice. I had quinoa with the lentils - they're spicy but SO good! I was able to choose dolmas as my "protein" which ultimately makes me happy that I could choose a veg option instead a traditional meat or tofu or falafel option. And then you get five toppings to add to it. If you're in a mediterranean restaurant it only makes sense then to go with artichokes, kalamatas, chickpeas, cukes and the like! On my last visit I ate WAY too much as the portion size was enormous! Basha is a great option for lunches. You can get in and order quickly. There's plenty of seating. And it is always fresh and tasty!

    Photos
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    Gyro Pita Gyro with side of spicy Taziki sauce
    Gyro Pita Gyro with side of spicy Taziki sauce
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