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    Pollo Campero

    2.6 (41 reviews)
    Open 9:00 am - 10:00 pm
    Updated over 3 months ago

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    POLLO CAMPERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Edgar V.

    This was another stop on my search for great fried chicken after a recent talk thread brought it to my attention. Seeing that I wanted a repeat visit at La Paletera for a new flavor afterwards, I headed to the Gulfton location and was richly rewarded. Brightly colored outside and inside in yellows and oranges, the format is very much like your standard KFC chain store. Menus are in both English and Spanish - and I like to practice my rusty college Spanish skills by reading the menu en Espanol. Notice I said "read" - after a bit of a debacle using my high school French in Montreal, I've been hesitant in trotting out the blunt instrument of my foreign languages skills. (Okay, my accent was laughingly called "country bumpkin" or whatever the translated words are in French. I'm not saying it for you. I'm traumatized enough.) I ordered the 2-piece meal ($4.99) which consists of a leg and thigh. A breast substitution will cost 80 cents more and I swapped out the thigh for it. It comes with a choice of 2 tortillas, a dinner roll, or a biscuit, along with one side. Having read up on the options, I knew I wanted to sample the starchy yucca fries. The young lady then asked if I'd like the tortillas or the dinner roll - no mention of the biscuit. Strange but I didn't bother pressing her on the missing option. Choosing the dinner roll, I was disheartened when she reached behind her to an open box of pre-bagged dinner rolls and slapped one on the tray. Nothing says "love" like a pre-bagged dinner roll, right? But, my heart rose up from the floor when she placed the chicken pieces on the tray: golden brown with crispy skin, they urged me to hurry up and find a seat to start eating. A salsa bar stocked with diced onions, limes, pico de gallo, a tomatillo sauce, and a roja mocajete allowed you to choose your accompaniment. Ketchup was banned to a separate counter but available. The pico de gallo was fresh and tasty with mouthfuls of the moist chicken - the roja mocajete sauce was a better salve for the crisped skin instead of ketchup, which I quickly removed from my tray. The chicken was really quite lovely - crisped skin but significantly less greasy than normal fried chicken due to its special rotisserie recipe. The meat was flavorful and juicy - the breast meat was a shade of white which was disturbing for its luminosity but also made for some really good eating. All in all, some really good fried chicken. The yucca fries were surprisingly good, too; dipped in the red sauce and ketchup in turn, it was good either way to have your fries "exotic" or "traditional". This gustatory Latin American trip turned out to be a satisfying discovery of Guatemalan-style fried chicken without a Brazilian churrascaria-style price. Granted, the store layout screams chain fast food but the food whispers "special fried chicken" but it's the food voice you should listen to and follow. If you have another voice telling you to do other things, I'd suggest putting them on hold. At least, until after the fried chicken. More importantly, after I put some distance from you. Another 3.5 star example.

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    1 year ago

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    2 years ago

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    4 years ago

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    3 years ago

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    7 years ago

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    5 years ago

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    17 years ago

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    5 years ago

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    12 years ago

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    5 years ago

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    9 years ago

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    6 years ago

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    9 years ago

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    13 years ago

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    8 years ago

    The fried chicken was delicious! I also liked the corn salad and sweet plantains. Looking forward to trying more things there.

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    13 years ago

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    9 years ago

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    Review Highlights - Pollo Campero

    I hit the Barbecue Inn a few weeks ago eager to try the fried chicken and found it lacking flavor and greasy.

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    Dona Leti’s - Fresh limes & strawberries

    Dona Leti’s

    3.8(464 reviews)
    2.8 miWillow Meadows/Willowbend, Meyerland
    $$

    This was a work lunch which is disappointing because I want to try some of these drinks. LET'S GO…read moreDIRTY HORCHATA!!! Dona Leti's has great salsa, and chips, no green sauce unfortunately. The decor of this place is like walking into a low rider's garage, there's bright murals all over the walls of skulls, Houston sports teams, landmarks and celebrities. It's a whole vibe walking in with the all the colors and reggaeton blasting. The restaurant was slow paced on our visit. The food took awhile to get to the table, longer than other places. Our server did inform us that everything is homemade from scratch. But it was an hour between when we ordered and our meals came out. That wouldn't have been a problem if I was halfway through my third Dirty Horchata, but it was my lunch hour and time is short. So that knocks it down a star. On to the food- Shrimp Quesadillas- good, the cheese was gooey and had a great pull. It was buttery and fried perfectly, the shrimp were crisp and well cooked. Rice- it was super! Loved it. Refried Beans- one of my coworkers didn't get her beans with the meal. So I gave her mine, since we only had an hour I had to take the beans to go. Don't ask about the guac because I gave it away! I will try Dona Leti's again. The food was very good, maybe a cook called in and it was just a bad day. All I know is the bartender better be on point when I go back.

    Decided to give this place a try to see what all the hype was about, but unfortunately, it turned…read moreout to be just that hype I was greeted and seated immediately upon entering, which was a great start and it went downhill from there. It took about 15 minutes to get our drinks (water) and nearly 45 minutes to get our food. I had to flag the waiter down every time I needed something, and they weren't even that busy. I ordered the 3-taco entree ;two chicken fajita tacos and one steak fajita taco and I was disappointed when I realized they use dark meat chicken for their chicken fajita tacos. This was a first for me. Every Mexican restaurant I've been to has used chicken breast for chicken fajita tacos, so that's what I was expecting. Waiting 45 minutes for tacos and nachos, combined with the subpar service, really took away from the experience. The service, the food and service just didn't live up to all the hype. I definitely won't be rushing back.

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    Pollo Campero - latin - Updated September 2026

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