Their food is really good but they take way too long to confirm DoorDash orders and half the time I…read morejust have to cancel the order altogether because they don't confirm at all. The fully loaded fries are the star of the menu for me. They're a quadruple bypass on a plate but delicious! Large portion for the price and I get multiple smaller meals out of it. If they get the confirmation process down I'd like to try some other menu items!

Food is great, service is friendly and the atmosphere is very casual inside a convenience store!…read more Recommended because Mesquite needs businesses like this and everything was A-1.

This place is so fire, service is quick and friendly, food never disappoints i'll be back over and…read moreover again.

EDIT: It wouldn't have been so frustrating if we hadn't driven 2.5 hours in the rain just to be let…read moredown by the service. We even had to re-buy the tenders just to get the correct sauce something that should've been fixed properly the first time. The food itself was okay, just not on the level of other locations I've been to. They put the wrong sauce on my tenders, and when I tried to explain, they insisted it was right until I showed them. When they "fixed" it, they didn't remake the tenders they simply poured the correct sauce over the wrong one. On top of that, the music in the kitchen was blasting, and with the lobby music going too, the noise was just overwhelming.

I read the reviews, so I showed up mentally prepared to wait. But 1 hour and 15 minutes?…read moreRidiculous!!! Order: fish & shrimp plate, chicken & fries, 2 Bundt cakes, corn nuggets, homemade tartar sauce, homemade hot sauce,red beans & rice. The wait was so chaotic that the owner walked out and said "y'all get free Bundt cakes on the house." So I ended up with 3 Bundt cakes. Owner was pleasant and nice. To be fair, the food was good. Flavor, portions, temperature -- all excellent , no complaints!! Bundt cakes were amazing! Restaurant is literally a hole in the corner of a gas station. No public bathroom... Was it worth a 75-minute wait? No. Would I go back and risk waiting again? Yes -- but I'm hoping next time isn't nearly that long!

I like this spot! Yes, it's in a gas station but it feels more like a Waffle House and the…read morepoliteness's of the staff make you feel at home. I love the ambiance with the soul music playing in the background. The fried catfish was off the chain. Add that the cake and omg I'm coming back again. The only thing I didn't like were the fried shrimp. They were cooked so long they were a bit rubbery.

It was just meh. Kind of pricy for such a midling 10 pieces of bone in fried chicken (like 30…read morebucks). What came with it? 4 rolls. The rolls were good. But not as amazing as I was expecting at that price point. It had a very nice crunch. But no flavor. I was so disappointed because I wanted to love the chicken. Now the staff were very friendly and concerned. So A+++ right there. But still not worth the 30 bucks for 10 pieces of bone in fried chicken.

Food and service were excellent, the chicken was crispy, fresh and seasoned perfectly, I went…read morethrough the drive thru and the young lady helped me know what to order as I just wanted something small to try the chicken. I will be back for more

Meh food, but Armando was a great waiter, even better guy. Just wish they had the holy Mac when we…read morewent

Always a great time to spend Frida y night. Food is always delicious and the cold beer just hits…read morethe spot.

The hype surrounding Mike's Chicken has been prevalent for years, and only until recently did I…read moredecide to give into it. Typically, I rate based on several visits to get an overall picture of the place, but I will bypass the rule if the experience was exceptional (#1). Mike's was downright excellent. I ate the food warm and I ate it cold, and I'm still thinking about it. I tried to save some time by ordering online and also bypass any potential lines. Thankfully, there were none when I arrived, but a very full house of happy eaters despite being well past primetime lunch hours. The staff was friendly in the front but fielding many orders at the same time. I missed the literal pick up window outside, but was happy to get a gander of what it looks like inside. There's plenty of seating for groups and the place seemed a lot cleaner than the divey narratives folks emphasized. Prices were not astronomical, as I paid $14 and $13 for an order of 4 tenders + 2 sides, as well as 2 wings and 2 sides. The tenders were nothing like a Raising Cane's with skimpy portions and high price tags, instead it was plump, crispy, and perfectly fried. The accompanying sauces (Mike's sauce + buffalo sauce) were excellent additions and complimented the crispy fries. I was extremely impressed with the mac & cheese and very flavorful, mashed potatoes and gravy. The wings were no different: soft exterior with a nice crunch, meaty chunks off the bone, and wasn't too greasy. While the green beans weren't the most memorable side, the creamy corn was strangely addicting. Next time, I'm ordering the sides separately and in a large. I can only hope the other locations are just as good and will make good effort to visit them all. It's a rare occasion to be this infatuated with a place, but I'm confident it will be the first on my return list when I'm back in Dallas again. ___________ (#1) Or exceptionally bad.

Funny how I've never even heard of this place until tonight. I was starving, and my kitchen is…read morecurrently out of commission because I tried to shove a few pounds of dry, charcoal chicken breasts down the garbage disposal (I thought the blades would just crush them into protein powder or something? Bro, plumbing is confusing). Naturally, I had to ask AI where to get the absolute best fried chicken in Dallas, and it sent me here. Ordering online was super easy, though I wished the menu had pictures because I like to see what I'm getting. Exactly 20 minutes later, I got the text that it was ready. The parking lot is tiny. If you drive a big truck, be prepared to maneuver like a pro if it's packed. Inside was busy, but there was zero heavy grease smell lingering in the air. You could easily grab lunch here and go about your day without smelling like a literal fryer. Plus, the crowd was surprisingly chill. Nobody gave off that chaotic, sketch energy you get at a KFC or Wingstop where you feel like you have to lock your truck doors three times just to walk inside safely. It's a really calm environment, which is awesome if you hate loud crowds. Pickup took less than 5 minutes. After a 15-minute drive home, the chicken was still loud-crunchy and insanely crispy. Puts fast-food chains to absolute shame. Fair warning: my first drumstick was a massive sodium bomb that almost made me rage quit and leave a two star review. But I was so hungry, so a quick drink later, piece number two and on were absolute perfection: juicy, meaty, and flawlessly seasoned. So that first piece of chicken just was coated in not-fully-mixed-well seasoning batter or something like that. I am officially obsessed. Come September when bulking season hits, I'm literally going to live here.

This is a delicious chicken dinner restaurant! If you eat in the dining room, all sides are all you…read morecan eat. And they honor military discount.

First Babe's Chicken experience was solid! Wouldn't be my first choice to return to but the value…read moreisn't terrible. The good: servers were super nice and we were able to get enough tables added to one of the long strips to fit about 20 folks altogether. We never wanted for anything, and their biscuits were delicious with honey. I also enjoyed the chicken fried steak quite a bit, especially with gravy drizzled over, and the portions for entrees were huge. The mediocre: obviously the business model is generous with sides but it's clear most of them are canned/not made from scratch. Creamed corn was pretty runny but still one of the tastier options. Green beans were quite mushy, and the beans were super watery as well. Conversely the mashed potatoes were SUPER thick and therefore hard to eat a lot of, even when mixed with the gravy. Others mentioned that the fried chicken was pretty salty. My husband was able to finish off the chicken fried steak I had leftover when I brought it home, which was nice. $25-ish after tax and tip to feed two adults is pretty good in this economy.

I love this place! It's set in a beautifully restored old home, and the décor is absolutely…read moreadorable--everything is chicken-themed, just like the menu. The staff is always friendly and pleasant, and you can tell they genuinely enjoy working here. There are plenty of seating options: a cozy bar area, three separate dining rooms, a large patio with its own bar, and even picnic tables out back. I think the upstairs may be reserved for private events. Every time I visit, I end up ordering the same thing because it's just that good--the Naked Chicken three-piece. Absolutely delicious! I'm also glad they now offer two sides with your entrée for a small extra charge. The mac & cheese and green beans are both amazing. I've tried a cocktail or two, but usually skip them since the portions are small for the price. Overall, this is such a fun, charming spot with consistently great food. Definitely one of my go-to favorites! Add it to the Love List

Who would have thought the historic Oliver house in Rowlett would be transformed into a…read moreMexican-Inspired Fried Chicken spot? Not me! Brick and Bones Backyard is a blue house on the corner of Main St. in Rowlett, Tx, that has been transformed into something magical. This Mexican-Inspired "chicken shop" is offering fried & rotisserie chicken, classic cocktails, and live music in a rustic setting. The menu is diverse and offering all things chicken that is brined 24 hours, fried and can be order breaded or naked( for the gluten-free in you). They also have rotisserie chicken, tenders, sandwiches, salads, bowls and wings, along with unique sides. Poblano mashed potatoes, habanero mac n cheese, mexican corn, etc... often garnished with fresh radish and cilantro around out the menu, with top notch service to boot. Mi marido ordered the breaded fried chicken, mexican corn and poblano mashed potatoes and gravy. The chicken was well seasoned with a great crunch. The potatoes had good flavor, but were barely warm. I can imagine their greatness heated. The mexican corn on the other hand was the real elote deal! The fresh snap of sweet corn, dosed with cotija cheese and spices lives up to the hype! Sweet, spicy, savory, it hit all the flavor profiles. I had the naked chicken with an order crinkle fries(faves) which was greatly appreciated for it's gluten-freeness and flavor. However, it was abit overcooked. Which left it thready and a little dry. The sauce that accompanied it, was needed, but shouldn't have been, while the fries were fresh, but undercooked. The concept and flavors make Brick & Bone standout on the chicken front. Better execution can make it a cut above the rest. Check It Out!