We tried this place for lunch on a Wednesday since our daughter and son-in -law highly recommended…read moreit. We were simply amazed. We had the beef brisket and meatloaf sandwiches. FANTASTIC. Very fresh and they tasted great. The onion rings were greatly good along with excellent cole slaw and collard greens. All very fresh, tasty and in perfect sized portions. The service was also pretty fast but we were here doing a slow period. I assume on weekends when this place is busy you might wait a while. The minor drawbacks are: 1. The inside dining area is very small so this place must get crowded during busy periods. The outdoor seating area is covered but sort of lame and not very inviting. We dined inside which only seats about 20 or more. It wouldn't be comfortable in 90° plus weather outside 2. They have a gravel parking lot which is kind of awkward. It's also very difficult and dangerous making a left turn out of this place onto Central Avenue. Regardless, we will definitely be going back here because the food is just fantastic. Looking forward to next time.

Cashier wasn't listening, forgot an entire part of the order. Constantly giving my teenage daughter…read moreweird looks and really just wouldn't listen. We had to order a plain burger and it was indeed not plain, sent it back and got an actual plain one. If you have an alternative child i really don't recommend coming here, they will be treated worse then a pedophile actively hitting on children, maybe even worse then someone waving around a conservative flag. Employees are genuine dickheads. Adding on to this - when i ate the burger from takeout, the bread was stale, the meat was hard to chew. The meat tasted like slim jims. If i was to stick a slim jim and start chewing on leather i would. But not everyone wants to go spend their money to go chew on leather and slim jims. that was the worse fucking burger i've ever had in my life and ive had some pretty shitty burgers. and ontop of that your service is fucking horrible and the ambiance is horrible. If you wanna have a good week PLEASE don't go here.

Last night, we went to Adam's Ribs restaurant in Edgewater with my niece and her husband. The 4 of…read moreus always have a great time together and it almost makes no difference where we go. But they had been talking about Adam's Ribs for a long time so it was nice to find out that their recommendation was absolutely true. Adam's Ribs is not fancy. You can understand absolutely every word that is on the menu. There is no arrogant snot-nosed hostess looking down her plastic surgery improved nose at you when you show up to eat without reservations. But here is what Adam's Ribs does have - absolutely real, home cooked food that is delicious, servings that are big enough to make you feel sick if you eat the whole thing and great service with a smile from a waiter who has clearly tried everything on the menu. Bottom line? I love this place and would go back there tonight if it was not 1 hour away from me. We started out with the full loaf of onion straws. OMG wonderful! The onions were so sweet, the breading was perfectly crispy and not oily at all. For an onion lover, there is nothing better than this appetizer. It is served with a Daniel Boone-sized knife to cut and, believe me, you will need it! This appetizer makes a full meal if you are alone. My main course was the 8 ounce sirloin, medium rare. I am telling you that my steak was fork tender and really flavorful. Perfectly done! I was so full that I could only eat half of the mashed potatoes & gravy (which are definitely worth the calories) and none of the spinach (which was so garlicky that many vampires died during its preparation). Perfect meal! The other main courses were the chicken breast, the full rack of baby back ribs and something called "if pigs could fly" platter - basically baby back ribs next to a mess of beautiful chicken wings. I love that! Everyone was so happy with the meal that we were waving the white flag. No need for dessert because we were all so damn full. The server was Charlie. He is an asset to Adam's Ribs. Friendly, very knowledgeable about the menu and the ingredients and how everything is cooked. He worked his butt off to deliver great service fast and that he did, in spades. This guy truly must love what he is doing because he is so good at his job. Bravo to Charlie! Okay, so I am reviewing the place and I have to find something negative so say. The dining room is dated, a bit sparse and there is a smell that I don't like. Mostly, I think the smell is just old restaurant. But you get used to it and, once you do, you realize that Adam's Ribs is one of the few restaurants left that serves good quality, home cooked meals with regular old fashioned American ingredients! No pretense, no airs, just great solid food that fills you up every time! I would never let some little bitty old smell get in my way for one of the great meals that I will enjoy there in the future. I recommend that you go to Adam's Ribs and you better take all your friends. You will be VERY glad you did!

Not a fan!! This place has gone downhill!! Way overpriced, Ribs burnt! Staff not friendly!…read moreDefinitely not returning!

Great food and nice bartender. Plenty of different menu items I'd try. Will definitely be back.read more

August 16, 2026 2:30pm Our family came to gather after our…read moremother/wife/my sister's funerals My niece said, she has been here before and that it had always been pretty good. Unfortunately, my sandwich was way overcooked honestly, I can't believe the waiter actually brought that out and expected me to take it. But that said our reason for being there was not the time to make any waves so I actually brought this half a sandwich back just to be able to put it on Yelp. The breakfast meal that another person got also was not up to par. Sadly, I want to take the chance of coming back again. The cook and the waiter should be told about this issue by owner not the manager and if the manager was actually there, he should brought up before the owner as well because you lost at least four customers.

Another year, another 5-star review!…read more Johnathan yet again was the gem at the bar! Great service, drinks how we like them, and food worth another visit! Love this place!

Stopped by Julep's Kitchen & Bar with the family for a quick lunch while we were out running…read moreerrands, and it ended up being what we were looking for. We were in the mood for some comfort food, and it was the good spot for us. We were seated quickly, and our server was attentive, got our orders in fast, and checked on us throughout the meal. We started with the crab dip, which was honestly one of the better crab dips I've had. I ordered the brisket, and my mother had the chicken both were really good and hit the mark. They have a solid selection of food and drinks, parking is no issue, and a comfortable atmosphere. Whether you're grabbing lunch, catching a game, or looking for a sit-down spot with friends, Julep's is l worth checking out

Monday late night bite while catching some football. Plenty of TVs for whatever game or sport you…read moreare trying to catch. One TV was even playing Boomerang Cartoons if you have some little ones with you. The hostess had us seat ourselves at a high top in the bar area. Our server was attentive and speedy. We started off with pretzels and beer cheese. My partner had a bacon cheeseburger (Monday $10.99 burger special) . Burger was a little greasy, fries were seasoned well. I had the Ribs n Tenders combo. My ribs were fall off the bone delicious with the Glory Sauce which I recommend. Worth a stop for Sports Bar atmosphere and Bar food to satisfy.

Glory Days Grill…read more Stopped into Glory Days in Edgewater and everything hit exactly the way you want it to. Food came out fast, hot, and loaded up the nachos were stacked heavy, not skimpy, with real toppings and good melt on the cheese. The ribs were glazed perfectly, tender, and messy in the best way. Crispy onion straws on the side, solid portions, and nothing felt rushed or thrown together. You could tell the kitchen was locked in. Drinks were cold, poured right, and never empty. But the real reason this place gets 5 stars is Georgia. She handled service, bartending, and the whole flow like a pro. Friendly, attentive, fast, and kept the energy right the entire time. You can tell when someone actually knows their craft and she absolutely does. Great food. Great service. Great vibe. Easy 5 stars. I'll definitely be back. Ask for Georgia if you want your night done right.

Full on is a great sandwich spot with a rustic feel with fresh ingredients. I had the chipotle…read morechicken sandwich which was BIG and definitely filling. The chicken tasted really fresh, and everything came together really well. I also loved the sauce they had on the side it was great for dipping my chips in! Overall, a casual spot with a good variety of sandwiches, sides, drinks, and other comfort food and will be coming back!

Girls' day turned girl evening and rightfully so. Netflix and chill with a house full of ladies…read more When the stomach started to growl it was easy for the token private chef friend to make the easiest and best recommendation. Full On Craft Eats. The Toast online ordering system was easy to navigate and adorned with pictures of every menu item. I could not get past the onion rings on the starter menu hoping they would taste as good as they looked. My friend offered to split the Slammin Salmon sandwich and onion rings since she has had it before and never finished the entire thing. I took her up on it and the order was placed. A quick ask for mom to grab it on the way home and the food made its way back quickly. WOW is all I can say. When you order food to go there is a level of expectation that it will not be as good as it is at the restaurant, especially fries and onion rings. But in this instance WOW. Talk about food that travels well. Fourteen minutes away and the food was still warm, the onion rings were so crisp, and the garlic and dill aioli and onion ring sauce were just right. The Slammin Salmon was served on ciabatta bread that was not too soft not too hard, with salmon cooked perfectly. The lemon dill aioli was a game changer so much that my friend's advice to order extra was well received and committed to memory. The onion rings lived up to the hype, cooked perfectly with a crust I cannot even explain. The kind you bite into without losing the entire onion from the breading. Dip it into the sauce and you have a match made in heaven. Half the sandwich was more than enough but the next day I would have loved some leftovers. Now for the extra razzle dazzle. I left to visit a friend in DC and sent him the menu, shared my experience and he was locked in to try. Online ordering was closed since they were closing at 10pm so I called as a last-ditch effort since the anticipation was already there. The nicest most warm individual answered ten minutes before closing and was more than happy to take my order. She even made sandwich recommendations. I quickly arrived at a shopping center that was easy to get in and out of. Walking in you immediately arrive at the counter and takeout area to your left with a nice bar area a short walk past on the right. The cooks and wait staff were having the best time using the 6/7 saying that was all over social media late last year. They were considerate when they noticed I was in the restaurant, but I assured them I loved their energy. I see why the food is so good because the energy shows it was made with great vibes and laughter all around. As I grabbed the bag to leave the hostess stopped me to add another fork and extra napkins since I would need them to add the pickled veggies on my sandwich. Such a nice touch. Thirty plus minutes to DC and the food still did not need to be reheated. The Mai Thai sandwich was a hit with flavors that married well and the onion rings delivered again. The Spicy Thai wings were good for wings but typical. They had a lot to compete with. Full On Craft Eats Annapolis, not to be confused with Rockville, is an experience you will want to repeat again and again. Good food fast that travels well (yes that is a thing). A great addition to any table worth gathering at. I did it twice in one day!!

I wish Waterman's Tavern was closer to home because I would definitely be a regular! My husband and…read moreI have stopped in a couple times. The last time was for breakfast where I got the platter that came with eggs, potatoes, meat and toast. I really enjoyed it. There menu has a variety on it that I cannot wait to try. The service has always been excellent and the restaurant is clean, well decorated and maintained.

This is a local pub in our area. We mainly go here for their happy hour. They have a BOGO on…read moredrafts and others specials determined by the day or time. The staff are friendly and it seems very popular with the locals. My wife really likes the club sandwich.

West End Grill, Naptown -- Unforgiven Edition…read more It's a hell of a thing, killing a plate of green beans. West End happy hour. Adam behind the bar slinging John Dalys for $6.75 like Little Bill forgot to outlaw liquor in Big Whiskey. Then dinner rode into town. Chicken Cordon Bleu: 4.5/5. Moist as hell, ham and cheese doing exactly what God and France intended. Only crime? Needed more sauce. Not enough to hang the cook, but enough to knock half a star off the bounty. Then came the risotto. I believe it was forged somewhere beneath the earth's crust. One million degrees. Molten fucking steel. I tried to approach it. It threatened my family. No rating. By the time that thing reaches an edible temperature, Clint Eastwood will be smiling in a movie. But those slow-cooked green beans? Jesus. Sweet onions, what tasted like some ham-hock sorcery, cooked down until everything knew everybody else's name. I hit them with a dash of Tabasco and suddenly we weren't eating a side anymore. We were settling a score. Top-five green beans I've ever eaten. And understand something: I come from the South. Green beans aren't vegetables down there. They're a competitive sport. I ordered a second damn bowl. Adam kept the John Dalys coming, the happy-hour price stayed ridiculous, and when I asked his favorite movie? Unforgiven. Well, Adam... "Deserve's got nothing to do with it." Except tonight it does. Those green beans deserve five stars, a second order, and their own goddamn horse. Fork around and find out, Naptown.

I stopped here on my way out of town because I saw they have gluten free options. Wow! What a…read moretreat! The crab soup I had was amazing (I didn't even think I liked crab until I ate that). My sandwich was so good and the gluten free bread rocked. Additionally, the woman who took my order at the bar was exceptionally pleasant! What an all around great experience!

I have had their pizza many times before yesterday. Pizza was delightful. Returned yesterday and…read morewas rudely treated by the staff/owners. I was willing to wait for an hour for a pizza. They would not take a counter order. I arrived without a cell phone and could not call in an order. A gentleman picking up a couple of pizzas told me that if I waited that they would call the police. Not willing to make a scene I left. Sorry to say I will not be back. I wish them no ill will. I must take my business somewhere else.

Food was excellent! Bar service was great! Dining room was a little small. But the food and…read moreatmosphere make up for it!!! Would definitely recommend.

Their mac and cheese is absolutely delicious! I had it for takeout after a haircut, and the service…read morewas fantastic. The food arrived quickly and was both tasty and satisfying. The customer service was exceptional, and I could imagine the ambiance there is amazing too if you're looking for a fun and lively atmosphere.

I'm a huge fan of slow and low smoked barbecue, so when this place popped up on my Yelp I had to…read morepull up to see what it was hittin on. Walking in it definitely passes the eye test. Looking through the menu I really thought I had found a gem. However, not so much. The armadillo eggs were supposed to be fried brisket and cheese stuff jalapenos. which sounds amazing, but the filling was more like a puree of brisket and cheese, weird texture definitely no tender bits of brisket which was a shock. I would've like some chopped brisket in the filler, but the texture was way off. I went on to have the smokehouse sampler with Chicken, Brisket, and Pulled pork. I got Brussel sprouts and mac & cheese for sides. The brisket was dry and felt reheated. The chicken was tough and the breast was over cooked, and the pulled pork was dry and bland. The only thing saving this food was the sauces. For a smokehouse, the food doesn't have the flavor profile of smoked meat. My wife got the eastportorican, which is a cuban, but it was dry. There was only 1 server for all the tables, so I'm not sure if they were just under staffed and having a hard time, but you only get one chance at a first impression and this was not a good one. I actually had no complaints about our server either, she was doing better than most people would in her situation, and the customers were pretty patient.