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    Popina

    4.3 (112 reviews)
    ModerateSouthern, Italian
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    POPINA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Popina

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    Reviews With Photos

    Arancini
    Jason M.

    My brother works in Brooklyn and had been meaning to try Popina for a while. The idea of fusing Southern and Italian cuisine intrigued him, and since I was off from work the other day we thought i was a good idea to meet up for dinner. I'm not too familiar with all that Brooklyn has to offer, so I was excited to check this place out. Popina is unassuming from the outside, and the somewhat simple aesthetics continue after entering the restaurant. It's not a large space - there is a banquette to the left with tables set up, and a large bar to the right which has additional seating. I'm assuming there's a backyard area since some people were being led there after we were seated, and several reviews suggest so. There's a mostly grey color scheme with lots of clean lines and minimal decor. The menu isn't large, but there's a good variety of apps, pastas, and mains. But first, drinks; I ordered a mezcal margarita which was smooth and had great flavor. For food, we decided to start with two apps: the arancini and the stracciatella. The rice balls were served traditional style sprinkled with cheese and came with marinara sauce on the side. They were tasty but their marinara was slightly too acidic for my taste. the stracciatella was good too - it was paired with asparagus, peas, and some light greens which complemented the creamy texture of the cheese. I wanted to try their pasta as a main - the orecchiette stood out to me the most so I went with that. The dish was good - the pasta was served al dente and with pesto sauce and also contained fava beans. I admittedly did not get the most Southern dish on the menu, but there was definitely a good representation. My brother got the pappardelle with braised ham hocks which I tried a bite of and really liked. For dessert they only had two choices: cheesecake and panna cotta so we got both. The cheesecake was noting too outstanding IMO, but the panna cotta was great. When I attempted to order a coffee with dessert I was informed that they don't serve it - kinda strange and something to keep in mind if you're dining here. Service was great, everyone was friendly and the food came out at a good pace. Overall, I enjoyed my experience at Popina. I wouldn't necessarily hike it out to Brooklyn just to dine here - this is more of a neighborhood spot from my perspective. However, if you are in the area this is a great option with delicious food and a welcoming atmosphere.

    Alan S.

    I had passed by Popina on the way back from Red Hook a few weeks ago. The cozy environs on an otherwise industrial stretch of Columbia Street appeared inviting enough for me to bookmark the address and suggest dinner here with a friend a few weeks later. Compared to most chic Italian restaurant in the area that claim some garbled Brooklynized "Roman" heritage, Popina offers a seemingly unique Southern influence, with appetizers like a pimento cheese dip and potato rolls, or the arancini made from Carolina gold rice. These were the less tasty but more unique and intriguing constituents of our meal. In contrast, I found both the kale paccheri and Gorgonzola tortellini decently tasty, if a bit uninspired. With a bit more funk in the latter, I think this dish could really be a home run.

    Chocolate chess pie
    Shaji K.

    Made a reservation for two people on a Wednesday evening for their outdoor area. Not overly decorated but a nice atmosphere nonetheless for a quiet dinner. Concise menu of several Italian dishes, as well as a large drink list. Decided on the Hot Chicken Milanese ($28) and an IPA ($9). The chicken is flattened and thinly breaded - not dry, lending well to a bit of lemon juice. The side salad is overly bitter, not helped by the dressing. Had to order dessert as well, getting a slice of the Chocolate Chess Pie ($10). Incredibly rich, cut by a dollop of fresh whipped cream. Great flavor that's not overbearing in sweetness. Service is good and the ambiance outside is welcoming. Nice spot for a slightly upscale dinner.

    Panna cotta cheesecake
    Katey G.

    Wow, I didn't realize Popina had such an insanely amazing backyard!! If you've eaten here, you know their main dining room is a little petite - so when I came last weekend I was not expecting to see a massive backyard with dozens of tables! They've been taking advantage of the backyard ever since the pandemic - and when I came at 8pm on a Friday night it was packed in the best way. I can't really tell you what to order because everything on the menu is awesome, so just order it all. And if you don't finish with the olive oil cake, you're not living.

    Olives
    Shawn H.

    This was excellent. First visit, we got olives, ham & melon, pimento cheese with rolls and pickles, and carolina gold arancini to start, then got three pastas: paccheri with tomatos/ham/pecorino, fettuccine with squash/pine nuts/mint, and maltagliati with lamb/olives/chilis/greens. We finished with both desserts: their olive oil cake, and chocolate chess pie. We really liked all the apps, particularly the arancini, and would consider getting any of them again. Among the pastas, we weren't that crazy about the fettuccine, but the other two were absolutely outstanding -- perfect summer pastas. Both desserts were great as well -- my wife was in love with the chocolate pie, but I actually preferred the olive oil cake.

    hamachi crudo
    Alejandro H.

    brilliantly balanced dishes, everything we ordered - hamachi crudo, hot chicken milanese, ham hock papardelle - was stellar. lovely ambience, fantastic service, and I'll always appreciate good hip hop with my meal thanks, y'all...will be seeing you again soon!

    Quiet cozy place
    Michael M.

    So driving home, trying to avoid the nonsense at the tunnel, I head over the Brooklyn Bridge. Traffic is a bit more than usual, so I snake down Adam Street and turn left on Columbia street. I pass Popina, Yelp it and decide, what the heck looks. Ice let's drop in. A small place, six seats at the bar and 20 table seats. Now this is described as a wine bar and the wine list is quite extensive I order the champagne at $25 a Glass. Pinot noir savant l'ouverture nv. Wow! Delicious. For dinner they have a pork chop on the menu. With peaches, chicory and fennel. It's 16 Oz. And it comes quickly. Really quite good, but has a lot of fat. Which I always avoid. So that's a bit disappointing. I'd say 1/2 the chop is fat. Inedible I also order the filone scape butter. And while cutting the bread, a big piece rolls off and boom hits the floor. Oops!!! My bad My waiter, Zack, ever watchful comes right over and asks if I'd like it replaced? Yes please! Ok so far the food is good except for the fat, which I let my waiter know. (He'll let "them" know). Ha He asks how I like the scape butter, it's new, and yes it's great! I order another glass of that delicious champagne! The champagne is more than making up for the fat! What fat!?? Ha ha Well not sure about dessert. No espresso on the menu!. So ok what can you do? Let's give them the benefit of the doubt! 4 stars. On loan..,, btw the big draw to this place is the stunning back yard which I only discover at the end of my meal. Ok so next time Outback!! But... I end the meal with a delicious chocolate chess pie. It's covered in extra virgin olive oil. Really different and scrumptious. Zach has thrown in a glass of

    pappardalle, ham hock, collards
    Peter G.

    Great outdoor space to hang out in. Came here in the early evening, and it felt like eating on your friend's backyard patio in the best way. The food is also solid, and the pastas are appropriately hearty. Really enjoyed their signature ham hock pappardalle, even if reminded me more of some strange Italian-meets-the-Carolinas fusion. Will be returning!

    peeko oysters
    Kami S.

    Came here with a group of friends. First off it's a little hard to get to but once here warm and inviting atmosphere. We started with a variety of cocktails, all of them were very nice. For first course we tried the crispy corona beans, a big hit with everyone. Winter chicories salad, had an excellent anchovy dressing, I would buy a bottle of that. Everyone went nuts for the charred prawns, great flavor and lastly the fish crudo, the sauce was amazing. Second course we had 3 pastas, all delicious, it's hard to choose a favorite between the spaghettini with clams, agnolotti with braised duck leg or bucatini alla gricia. Last course we tried the long island duck, cooked to perfection and excellent sides. Black garlic bavette was also cooked perfectly, we all really enjoyed the sauce and the side potatoes were fantastic. But I think the crowd favorite of the night was the whole branzino fish! We paired our meal with a wonderful red wine the waiter recommended. Then to finish we had cheesecake, rich and moist. The panne cotta was some of the best I've had, it was smooth, creamy and lemony and the currents added a little hit of tart. Great meal experience!

    Popina is basically a perfect restaurant, to me - consistently excellent food, hospitality, overall vibes. I've celebrated a friend's birthday and my rehearsal dinner in Popina's lovely private dining space a few doors down and the wonderful experience carried seamlessly for those private events, too. You can't go wrong with any of the pastas; hot chicken, nonnegotiable. My husband mourns the loss of his beloved chocolate chess pie as Popina made chef/menu changes this year - but neither snow nor rain nor heat etc will keep us from dinners here

    Hot Chicken Milanese. Rigatoni
    Rynel L.

    Cozy interior. Fast service. Friendly staff. Super tasty!! Hot chicken Milanese was awesome and perfect level of spice. Rigatoni was flavorful too. Arancini appetizer not worth. Great spot

    Chicken
    Liza T.

    All the dishes we got were tasty. Beautiful restaurant, great service. Definitely recommended sitting outside in the back.

    Menu

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    7 years ago

    Unfortunately couldn't sit outside as it was too busy but the food was excellent. Fantastic Negroni's!

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    Chris M.

    Thanks Darryl! Hope to see you back soon!

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    7 years ago

    Perfect spot for a date night - great food, wine, and people! Can't go wrong with the hot chicken dish and pasta.

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    This place is fantastic. Great food, great atmosphere. The backyard is dog and kid friendly.

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    Peaches HotHouse - Spicy Fried Catfish

    Peaches HotHouse

    3.9(1.6k reviews)
    3.0 miBedford Stuyvesant
    $$

    This places is known for their fried food - primarily the catfish and chicken. I went with the…read morecatfish. This was some of the best fried fish I've had, if we're talking about just the fish itself. The breading is solid - going with a hot level of spice meant there was a good amount of seasoning on top, but I wouldn't classify it as spicy. It was crunchy at points, but missing the flakiness and true crunch I'd associated with top-tier fried fish. However, where it makes up for this is how good the inside of the fish is. This was spectacular - crazy moist, super tender, and just tasted fantastic. The complete opposite of that rubbery texture you get when you overfry the fish. The sauce that came with the fish was a little bland, however As for the sides, I thought the mac and cheese was really good - cheesy, slightly crispy on top, and cooked very well. I also liked the grits - though a bit buttery. The fries were a miss though. For the price, I think around 25 for the meal and a side is a solid deal. The sides especially come with pretty large portion size that will leave you very full. Overall, this is very good Southern food that I certainly enjoyed. 8.5/10

    Heard a lot about Peaches but after trying the food, I've concluded it's decidedly average. The…read morefish sandwich was decent but a bit plain. I liked the chicken but I personally wouldn't pay for it again. The best tasting part of the meal was the cornbread but you barely get any of it. I liked the mac and cheese as the best value of the entire order. To caveat this, we did order out, so I'd like to return and update my review soon with a dine-in test. The takeout takes quite a long while and it's pretty cramped inside the actual restaurant especially to wait, so I'd highly recommend ordering ahead of time online.

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    Peaches HotHouse
    Peaches HotHouse - Fried catfish

    Fried catfish

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    Flamingobaby Kitchen - Collard Greens

    Flamingobaby Kitchen

    4.3(280 reviews)
    1.5 miPark Slope
    $$

    I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

    I scoured the internet and my old photos trying to find this restaurant again. It had been about a…read moreyear since our first visit, so it took some digging but we eventually found Flamingobaby Kitchen and off we went! For the table, we ordered the oxtail stew, fried chicken, yams, collard greens, and mac & cheese. I also had a Peach Bellini for a little bubbly. Everything was exactly as I remembered -perfectly cooked and well seasoned, large portions with more than enough to take home. The chef stopped by our table which was a nice touch. Service overall was great. They also make great use of such a small space. It is indeed well worth the visit. Side note, we ordered the same exact items off the menu as we did a year ago...only one thing was missing which was the biscuits with the flavored butter jam. We were told the biscuits were replaced with cornbread. I didn't order the cornbread this time around but would like to see the biscuits return at some point.

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    Flamingobaby Kitchen
    Flamingobaby Kitchen - Catfish strips

    Catfish strips

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    Taste of Heaven

    Taste of Heaven

    4.7(321 reviews)
    3.8 miEast Williamsburg
    $$

    This unassuming little spot was very well rated and it was one of the few soul food spots that…read morestood out in a few online lists and FB groups. So..... we went and totally understand the hype. As soon as you walk in, you can smell the amazing dishes and you can literally feel the love they put on each plate as they serve the guests. I almost don't want to share this review for fear that the line may get longer but this restaurant is now one of the few that I recommend you go out of your way to try and enjoy. Their menu is classically simple but made with an abundance of care and no shortcuts in their cooking. As you are seated you are welcome to place your order in the front of the glass display, they cook everything in house and sometimes they run out of the specials so don't sleep on getting there on time. We ended up getting their lunch specials and picked one main and two sides. I know my girl loves Ox Tails and ended up getting the last plate with some candied yams and Mac and cheese. Let me tell you, we cleaned the plate and it was finger licking good!!! The jerk ribs were amazingly tender and fall off the bone. All of the sides were well portioned and absolutely flawless. Don't come here if you're on a diet there is only one way to enjoy this restaurant and it's to just dive in. FYI - you will need a nap after your meal. This place just hits your tastebuds differently; it doesn't just leave an impression, its mind shattering good. You will sing after the meal - happy dancing the whole time as you're eating.

    Customer service is 5 stars and phenomenal…read more But I'm here to talk about the food. I wanted to love it so much especially since TikTok critic/MMA fighter Keith Lee visited them in 2023, but my experience was not like his. I want to say that online reviews are almost about accurate. They were out of cold salads and collard greens which was an issue for other customers at times as well. No problem, they were super helpful and offered an alternative but not a good one. I had steamed vegetables that mashed in my mouth like mashed potatoes when I took a bite. I did end up going to another spot for collard greens and potato salad because you can't have soul-food without that. I had the rib dinner with mac n cheese and yams and a tiny piece of complimentary cornbread. The ribs definitely taste amazing but they don't take off the membrane in the back which is slimy and gross. I left that part behind. The yams were sweet and good BUT.....that mac n cheese is NOT soul-food Mac n cheese. Here's the thing I figured out, they use such little cheese but season the noodles very well that you don't truly notice unless you love mac n cheese, which I do, so I noticed it lacked so much cheese but had seasoned noodles. The rib dinner was a 3/5 because ribs were great but sides needed help. I had rice and peas as an additional side and fried wings. The wings were ATROCIOUS! I ate the smallest one and didn't eat the rest. How can you serve such huge feathered wings like that? It was a nightmare. The feathers being on it turned me off. This tells me they don't make their food with care, they move quick to be one and done and I want my food cooked with love and care. They were also frozen wings that were thawed and seasoned, I know the difference. The rice and peas were okay 3/5 as well. Overall the food was not worth the hype. Customer service was beautiful for sure but the food was not it.

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    Taste of Heaven
    Taste of Heaven - Outside

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    Outside

    Popina - southern - Updated June 2026

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