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    Poppycocks

    4.1 (649 reviews)
    ModerateNew American
    Closed 11:00 am - 9:00 pm

    Poppycocks Photos

    POPPYCOCKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Poppycocks

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    Free dinner roll
    Erin P.

    My husband and I visited Poppycocks and had an amazing time! The food was great, and our server was phenomenal. I am dairy-free and had quite a few options - I ended up ordering the dirty fries to share and the Brussel sprouts as my main dish. The fries were amazing and the Brussel sprouts were good... not the best I've ever had, but that's due to personal taste (I prefer a bit more savory, whereas the sauce had sweet notes). My husband ordered the honey-mustard glazed pork with pumpkin puree (the social). Between the fries and his entree, he said that it was the best meal that he's had in a long time! The drinks were also great. I ordered the mule and was super impressed. Some places make them too sweet, but this was perfectly balanced.

    Short rib
    Ryan C.

    Tonight I met with a few colleagues for the first time here and it didn't disappoint. The service was speedy and on top of everything. The food was amazing. I got the short rib and would recommend it if you are visiting. For dessert I got the tiramisu which was a little bit different than a standard tiramisu and it was really good and would recommend that as well. Overall, a very good restaurant with good food and service.

    TC Iced Coffee
    Natasha G.

    Poppycocks was outstanding! We cannot wait to come back here again on another trip to Traverse City. The food was phenomenal and gigantic portions. The drinks were delicious and the servers were amazing. The place was buzzing with people even on a Wednesday night and we really enjoyed our time. We shared the brussel sprouts and soup as an appetizer and then I got the shrimp and grits and my husband ordered the chicken. The bruseel sprouts were spiced well and the chili coconut sauce qas amazing! The entrees were also exceptional. Everything was cooked to perfection and I loved the spice on the shrimp and the delicious additions to the grits. I also tried the caprese chicken and the chicken was melting off the bone with delicious pearl couscous made with a pesto sauce.

    Eli J.

    Everything we had was awesome! The service was great! What more can I say?! From the outside we thought it was gonna be a diner style restaurant. It was more of American/curry infused cuisine. It worked really well. The banh mi fries are a must! Brussels sprouts really good. Ham potato soup epic. Burgers were great. Chocolate cake was a perfect ending. My buddy really enjoyed his old fashioned.

    Aloo Gobi Curry
    Lauren M.

    It's not often you find a restaurant that has an entire section of their menu for vegetarian and even vegan options!! We started with the veggie tostadas, very good! I had a hard time deciding on my entree with so many well curated options, but I went with the Aloo Gobi curry which was delicious!! My husband had the market steak (pretty reasonably priced) and he loved that as well! It is a smaller restaurant, so there are tables in odd nooks to make more dining space, but I think that adds to their eclectic menu and space. It seemed like we got there right before the Friday night dinner rush. We received all of our food promptly, but not too fast, and we didn't feel rushed to get out of there.

    Short ribs
    Kathy G.

    Thank me later! Go in, sit at bar (bartenders are amazing) order the vanilla lemon drop martini, next order the pita chips w the three dips (youve never had pita chips like this!!) then when your bartender asked for your orderpretend like the short ribs are the only item on the menu - then wait patiently for chef Mary to provide the most amazing meal you will ever have! Ummmmm you're welcome!!

    Poppycock's Parmesan Whitefish
    Tina D.

    OMG! I had the best martini there! Tried to go a second time But they were closed to a private party. Oh well guess next time We are in town. Food was great! Loved the tomatoes, spinach soup & whitefish cakes. Everything was great. Service was perfect they were busy that night and we got there a little late but it was just perfect for us!

    lauren c.

    Visited this cute little spot while out exploring traverse city, and it did not disappoint. Quick service and food was delicious. Would come back when in the area again!

    Menu
    Grace D.

    Always an amazing dinner experience. Unique and tastefully done entrees. I highly recommend. Be patient as there is usually a wait.

    Drinks
    Kathy K.

    Good service. Lunch until 4pm. Had a tasty blood orange martini and the whitefish cakes for an appetizer were delicious. Shared the key lime shrimp and a grilled cheese. Both very good.

    Lamb Ragu, pasta perfection!!
    Gerry B.

    In TC for the Bayshore Marathon, first time visitor to Poppycocks for the dinner menu. Tables jammed with an hour wait, but a seat opened up at the bar, stomach said "do not wait" so I settled in and was greeted by a lovely lady who must have been the bar manager (sorry I did not get your name). A food Angel who attended to my need and was ever so gracious. Selected the Lamb Ragu dish and was met with Pasta Perfection! No room for desert but a succulent looking selection. Hope there is a next time Thx for the great dining experience.

    Seafood stew
    Heather M.

    The seafood stew here is amazing. Broth is to die for and could drink it, it was so good! My husband and I split the whitefish cakes and an appetizer and those were so flavorful. The green sauce with them is sweet but savory. My husband for the beef stroganoff and it was lack luster sadly. It came out room temp, super soupy, and little to no flavor. Not sure what happened there, but was bummed. Would recommend this place to anyone and we have taken our out of town family here numerous times!

    Cobb salad

    Gavin, Gavin, GAVIN! Visiting from Palm Springs CA, third time in two years. Good meal, atmosphere. Our server was incredible, whimsical and attentive. Gavin made the experience memorable. We will return next year.

    Drink menu

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    1 month ago

    Service was attentive. Good atmosphere. Good food selection. Liked the Bahi mi fries and ahi tuna

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    1 year ago

    Delicious food, lovely ambience. One issue was that took more than one hour for food to arrive,

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    1 year ago

    Great service and Wonderful tomato soup here and shrimp pasta! Yummy place! Really good cosmopolitan cocktails too!

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    4 years ago

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    8 months ago

    Cozy restaurant, delicious food and friendly service. One of our best meals in TC, highly recommend

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    6 months ago

    My husband and I enjoyed some amazing sandwiches - The Reuben was incredible!! Will be coming back

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    2 years ago

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    7 months ago

    Outstanding food and service! We ate pork and short ribs.. Cocktails before dinner were also fun and tasty!

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    3 years ago

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    Modern Bird

    Modern Bird

    4.6
    (92 reviews)
    0.5 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    We were lucky to snag reservations at Modern Bird over the weekend and what a treat it was. This…read moremay have been one of my top favorite meals ever. Tastebud perfection from first dish to dessert. Each dish was creative, perfectly balanced, with wonderful textural components. The asparagus was the best asparagus I've ever eaten. The smashed potatoes delightful. The halibut with mousse was perfection. And that galette was amazing. But the dessert? OMG. The strawberry cheesecake with lemon curd and cucumber sauce was wowzers. Spring in dessert form. Thanks to the wonderful chefs and server Amanda for a delightful anniversary dinner. We hope to be back next time we travel to Traverse City.

    Photos
    Inside
    Inside
    Corn dog
    Corn dog
    Modern Bird

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    Slabtown Burgers

    Slabtown Burgers

    4.6
    (592 reviews)
    0.8 mi
    $

    Great price, awesome burger, simple ingredients great flavor. Close to closing time and customer…read moreservice still top notch. Will be returning many more trips.

    I can't believe I've never reviewed this spot after all our years of going here! Slabtown is an…read moreabsolute 'must' for any burger lovers visiting TC; especially in the summertime when you can sit outside on their porch or surrounding patio. It's an old house that has been transformed into a burger destination. The inside is cramped, especially in the order area when they're busy, and indoor seating is tough to come by at peak times. The service has never been anything short of excellent on our visits. The staff is welcoming, helpful, patient, and friendly. Service is quick, even when they're slammed. Phenomenal burgers, O-rings, tots, and sweet potato fries. The Northwood's DRAFT (not fountain) root beer is a perfect pairing with their burgers. Slabtown's menu of specialty burgers is enormous and the BYO options include different protein choices and excellent GF buns. I've tried many of their burgers, but have to say that the Slabby Patty on a pretzel bun and the Pungi's Pepper Patty really stood out as a couple of my favorites. For a really sinful (and unhealthy) treat, ask for the gravy tots. Oh brother...insanely good but definitely a guilty pleasure. We've sent tons of our friends and family here, and I can tell you that every one of them has thanked us for the recommendation and raved about their burgers. So what are you waiting for? Get yourself to Slabtown!

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    Inside
    Inside
    Slab Town Special
    Slab Town Special
    Slabtown Burgers

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    North Peak Brewing Company

    North Peak Brewing Company

    3.8
    (899 reviews)
    0.3 mi
    $$

    After camping for 3 days... eating out is such a treat! We enjoyed food and friendship whilst…read morecelebrating a friend's 40th bday. Ambience was good. Prices are on par with touristy craft beer destinations. We appreciated the quick accommodating service and the waitress going out of her way to find the FIFA England vs. Panama game. Food was good. I had a Caesar salad with sardines added for $2 and a cheddar white ale soup. Everything was good and fresh. I had a bite of hubby's walleye fried fish sandwich and the tartar sauce was out of this world good. I enjoyed the added ginger. Overall, a nice easy stop along the way. We appreciated they could accommodate 10 of us and indulge the birthday guest with a special German chocolate cake that was purchased at another location. Very awesome customer service. Check them out next time you're downtown and want a local brew pub with good food.

    The atmosphere here feels like a modern brewery with a casual vibe…read more I ordered a half dozen Cherry Porter Bbq Chicken Wings ($12). The slight cherry tang invthe bbq sauce created a very appetizing taste. The wings were cooked perfectly and I highly enjoyed them. I ordered the Pork Chop dinner ($29). This is a local michigan-raised pork with a cherry apple chutney. The pork chop was excellent and the cherry apple chutney was a great addition. It came with mashed potatoes and a cucumber corn medley. They both were very good. North Peak Brewing makes their own Root Beer. Honestly that why I chose to come here. Thankfully the Root Beer was excellent. The service was friendly, but not very efficient. I think they are short staffed because the bar tender was also my waiter and he was busy bartendering! Overall I still rate this a 5 star review. The Wings, Pork Chop, and Root Beer were all excellent and I would return for any of them. So yes I would Return.

    Photos
    Inside
    Inside
    White Cheese Ale Soup
    White Cheese Ale Soup
    Inside

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    Inside
    Artisan

    Artisan

    4.2
    (100 reviews)
    0.6 mi

    We are staying at the Delamar and Artisan is one of the hotel restaurants. Everything about this…read moreplace exceeded our expectations! First the cocktail bar had a great selection of bourbon and good cocktails. We took our drinks to the patio where our table was and so nice out there! We shared an appetizer of focaccia- very good but simple. I had the cauliflower steak and daughter had the Wagyu hangar steak. Sensational!!! Service was excellent.

    Tried this fine dining establishment on our most recent visit to Traverse City. Artisan is housed…read morein a high-end hotel. The ambiance was first-rate: we were seated at a table with a clear view of the waterfront. Service was equal to anything one might expect from a Michelin/starred restaurant: attentive without being intrusive; able to answer most questions or obtain the answer if not known. We had a couple of glasses of wine. The server was helpful in suggesting a glass for each of us that matched our meals well. And speaking of the meals: We shared the cacio y pepe, which was a plentiful (almost too plentiful) serving of romaine lettuce, covered - a bit to excess --with a dressing. The dressing was tasty, but a bit less might have improved the dish. The co-diner got the seafood dumpling appetizer. The soup had a nice broth, and the dumpling was nicely flavored. Unfortunately, it also came with a chile, the heat of which tended to overwhelm the rest of the dish. For our mains, the co-diner got a salmon entree. He thought the salmon selected for the dish was quite a bit "fishier" in taste than the salmon we like to cook at home. The way the salmon was cooked was fine. It would have improved the dish if a better quality of salmon had been used. I ordered the rack of lamb, medium rare. It arrived, and was very rare - so much so that the inner pieces were borderline raw: not what I asked for. The lamb could also have been trimmed a bit, as the fat was clearly visible as a large part of the dish. It came with some nice mushrooms, and a green sauce made from pulverized veggies - very good. For dessert, we shared a piece of spice cake, with tart cherries and mascarpone. Our server also brought us a bonus dessert of a fluffy cheesecake with salted caramel topping, and ginger snaps on the side. Must say, the desserts were the highlight of the meal. All in all, while the front of the house reached a high level, the back of house fell a bit short of what one might expect from a restaurant of that quality.

    Photos
    View from table
    View from table
    Milk rolls
    Milk rolls
    Strawberry Dessert

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    Strawberry Dessert

    Poppycocks - newamerican - Updated July 2026

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