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    Artisan

    4.2 (100 reviews)
    Closed 4:00 pm - 9:00 PM

    Artisan Photos

    ARTISAN ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Artisan

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    Reviews With Photos

    Lamb chops
    Richard A.

    We arrived early but were seated right away, and greeted with "Happy Anniversary" wishes -- a nice touch. Our servers were incredibly polite, friendly and accommodating. The food was a bit slow to arrive but incredibly flavorful and prepared perfectly. Everything was great. A tad pricey but appropriate for the location, view, quality and professionalism.

    Cloyce D.

    Traverse City beautifully blends the charm of Lake Tahoe with the sophistication of the Hamptons, and Artisan perfectly captures that essence. This upscale restaurant offers a chic ambiance, exceptional food, and stunning views of the bay. While we dined inside and still enjoyed lovely bay vistas, we'd suggest reserving a patio table if possible for an even better experience. We came for the food and left thoroughly impressed. Our meal began with delightful Mill Milk Buns and uniquely flavorful oysters--tender and perfectly prepared. My steak was exceptional, accompanied by expertly layered potatoes with a delicate, crispy edge. My wife equally enjoyed the Shrimp Alla Vodka, savoring every bite. We finished with a shared dessert, the Fluffy Cheesecake with salted caramel and gingerbread cookies. Trust me--it tastes far better than it might initially sound, and you'll definitely consider ordering seconds. Service throughout was impeccable, matching the high standards of the entire dining experience.

    Herb Your Enthusiasm
    Casey M.

    A lovely elevated dining experience in Traverse City located inside the Delamar. Their cocktails and dishes were delicious and the bar service was amazing. I had great drink suggestions from the bar staff after explaining what I was interested in trying (spice, not sweet, etc). There is an outside patio (was too hot the evening I was there but amazing view of the bay) and the restaurant is bright and vibrant. I ordered an herb your enthusiasm cocktail - refreshing and delicious for a hot day - the miso Caesar to start which had awesome crispy chickpeas, and the Scottish Salmon which was cooked to my preferred temp and had a delicious citrus vinaigrette. I would recommend a reservation, as sometimes it looks pretty full on weekends or during conferences. But a must stop on the bay in Traverse!

    Scottish Salmon
    Christina P.

    Located in the Delamar Hotel, Artisan is a bit of a walk from the downtown area but right on the water and beautiful. The weather was a bit too cold for outdoor seating but we dined close to their indoor fireplace and the menu was outstanding, as was the service. We started with an order of the Mill Milk Buns. They were pillowy, warm and served with an incredible fennel butter and caramelized peaches. I ordered the special, seasonal lasagna and it was truly wonderful. Full of fall flavors and textures. My husband ordered the Scottish Salmon which was also tasty with an herb topping, puttanesca sauce, and shaved cucumbers. It was very unique and delicious. They treated us to an anniversary dessert and we chose the Pumpkin Cremeux. It is the most beautifully presented and festive dessert I've ever enjoyed and tasty as well. Artisan, you did not disappoint. It is fine-dining so expect to pay a bit more but it is worth it!

    Lamb Chop
    Jamie G.

    Artisan boasts an elegant setting with spectacular views of the bay. We were quite excited to spend our 30th wedding anniversary here. We were seated outside in the elements, but it was a nice evening and my wife was fine until the sun went down, then I had to trek back to the car for a light sweater. We ordered cocktails and the burrata appetizer. The burrata was good, but there wasn't much cheese or tomatoes. It's like the broke the burrata open, took a small scoop and dropped it into the salad. As for the tomatoes, there were a few small chunks, but not much. However, there were plenty of peaches. We took our time and spoke with the waiter about meals to find out he doesn't eat seafood so he couldn't help my wife pick her fish. She opted for the halibut and he talked me into the lamb. My lamb was good, but under seasoned and there was a very large fat cap on it. It was rendered, but I've never seen lamb chops that way. Just found it rather off putting. My wife said the flavors of the halibut were excellent, but the entire dish was cold. It was new on the menu so we thought maybe the cook is still getting his/her bearings on when to fire the new items. Then the table next to us complained about the same issue. Their halibut was cold as were their scallops. We were seated next to a group that drank several bottles of wine and got rather loud. We were hoping for a quiet peaceful dinner, but ended up being sat next to the fraternity and sorority kids. Will we go back? Maybe. But it won't be first on our list.

    Wedge salad - not bad but a little too much dressing
    Tansy W.

    Nice lakeside dining and decent food but way overpriced for what it is. Our favorite thing was probably the bread basket. The wedge salad was okay but had a little too much dressing. I got the Lumache lemon pasta and paid $18 for the salmon add-on. My husband got the same pasta and paid for two scallops to add on ($12 per scallop!!). The pasta sauce was ultimately too heavy for me so I couldn't finish the dish. It really wasn't that great. Sadly will not return.

    View from outside
    Neil G.

    Great view and staff. Service was just right. Good flavors and drinks. This is a good choice for view and drinks and food

    Alexis Wade enjoying glass of white wine at The Artisan in Traverse City
    Travis W.

    The journey began with a quick search online to dine in Traverse City. My wife discovered The Artisan Fine Dining Resturant inside the lovely Delamar Resort. The valet gave us a warm welcome. Entering the establishment we were greeted by a full staff and seated right away by Kaylee. (Note: Reservations arerequired and confirmed

    lake michigan
    Jessica W.

    delicious food with a view! excellent service. very friendly and attentive. such a cute cute place! love the booths. and we caught a peek of the louis cognac! (too early for a cocktail for us though) we will be back here and hopefully catch a sail on the lake! excellent job

    "surf and turf" with amazing crabless "crab fried rice" and raw hanger steak.
    Sue S.

    You want food poisoning this is your go-to place! During a special local promotion they offered a $45 3-course dinner that I and my friends took advantage of. One expects smaller portions and cheaper proteins in this economy but when they offer a "surf and turf" with "crab fried rice" one expects visible crab pieces. Instead we got minuscule CRUMBS of crab meat indistinguishable from the rice grains, I found 5 tiny crumbs total in maybe a 1 cup portion of the NASTIEST super-salty rice. It was inedible and the vegetables were just mush. I talked with people who had gotten the same dish the night before and they said it was good and the vegetables were tender. Which makes me suspect that we were served LEFTOVERS! The "medium-rare" steaks were all rare-to-raw and smothered in an overly-salted glaze. Service was very slow, though the servers were very nice and knowledgeable about the dishes. We sat there over two hours while a table next to us was flipped twice in that time. There were ridiculously long waits between courses. The non-alcoholic drink I ordered was 75% ice cubes and the ridiculous paper straw disintegrated into goo. I did complain to our server about the rice and she apologized profusely, next the bus boy apologized, and then the very intense and slightly intimidating manager came and apologized and tried to justify the saltiness due to the sauce. I've had good fried rice and it never hurt my mouth from salt. After more apologies they gave everyone at the table a takeaway box with a huge chocolate chip cookie as compensation I guess. The next day three of us are feeling ill with nausea and other digestive issues. Very disappointing as I've had amazing meals there in the past. The dining area was nicely decorated but very loud and echoey, the chairs were either too short or the tables were too tall, it felt like sitting at a kiddie table and gave me a backache. Let me find something positive...the caramel cheesecake served in a glass jar was wonderful and my favorite part of the meal. But I won't return. They've lost a customer.

    Shrimp and grits

    Stayed at the Delamar Hotel so we decided to give it a try. The filet mignon was decent, but the potato pave was delicious.

    Appetizer
    Eric S.

    Fancy atmosphere for traverse city! Our table ordered several dishes and everything came out well presented. Flavors were good and interesting.

    Affogato Birthday treat
    Mark S.

    We enjoyed a very nice dinner here to celebrate my wife's birthday. This restaurant is inside the Delmar hotel. I was slightly skeptical as a "hotel restaurant" isn't usually my first choice but Artisan was highly rated so we gave it a try. She had the Filet Mignon and I had the Glazed Salmon. Both dishes were excellent, prepared well, and presented very nicely. Great flavors. The atmosphere here was nice with a bit of upscale feel and there was excellent music from the very talented Blake Elliott. Service was very good, attentive but not overly so and my wife's special birthday dessert was a treat. Great spot, we will enjoy a meal here again on our next visit to TC.

    Filet

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    Page 1 of 3

    Ask the Community - Artisan

    Is there Outdoor dining?

    Yes, there is. The lighting was very limited when I was there so I would advise going before it gets too dark.

    View All 2 Questions

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    Modern Bird

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    Slabtown Burgers

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    I can't believe I've never reviewed this spot after all our years of going here! Slabtown is an…read moreabsolute 'must' for any burger lovers visiting TC; especially in the summertime when you can sit outside on their porch or surrounding patio. It's an old house that has been transformed into a burger destination. The inside is cramped, especially in the order area when they're busy, and indoor seating is tough to come by at peak times. The service has never been anything short of excellent on our visits. The staff is welcoming, helpful, patient, and friendly. Service is quick, even when they're slammed. Phenomenal burgers, O-rings, tots, and sweet potato fries. The Northwood's DRAFT (not fountain) root beer is a perfect pairing with their burgers. Slabtown's menu of specialty burgers is enormous and the BYO options include different protein choices and excellent GF buns. I've tried many of their burgers, but have to say that the Slabby Patty on a pretzel bun and the Pungi's Pepper Patty really stood out as a couple of my favorites. For a really sinful (and unhealthy) treat, ask for the gravy tots. Oh brother...insanely good but definitely a guilty pleasure. We've sent tons of our friends and family here, and I can tell you that every one of them has thanked us for the recommendation and raved about their burgers. So what are you waiting for? Get yourself to Slabtown!

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    North Peak Brewing Company

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    After camping for 3 days... eating out is such a treat! We enjoyed food and friendship whilst…read morecelebrating a friend's 40th bday. Ambience was good. Prices are on par with touristy craft beer destinations. We appreciated the quick accommodating service and the waitress going out of her way to find the FIFA England vs. Panama game. Food was good. I had a Caesar salad with sardines added for $2 and a cheddar white ale soup. Everything was good and fresh. I had a bite of hubby's walleye fried fish sandwich and the tartar sauce was out of this world good. I enjoyed the added ginger. Overall, a nice easy stop along the way. We appreciated they could accommodate 10 of us and indulge the birthday guest with a special German chocolate cake that was purchased at another location. Very awesome customer service. Check them out next time you're downtown and want a local brew pub with good food.

    The atmosphere here feels like a modern brewery with a casual vibe…read more I ordered a half dozen Cherry Porter Bbq Chicken Wings ($12). The slight cherry tang invthe bbq sauce created a very appetizing taste. The wings were cooked perfectly and I highly enjoyed them. I ordered the Pork Chop dinner ($29). This is a local michigan-raised pork with a cherry apple chutney. The pork chop was excellent and the cherry apple chutney was a great addition. It came with mashed potatoes and a cucumber corn medley. They both were very good. North Peak Brewing makes their own Root Beer. Honestly that why I chose to come here. Thankfully the Root Beer was excellent. The service was friendly, but not very efficient. I think they are short staffed because the bar tender was also my waiter and he was busy bartendering! Overall I still rate this a 5 star review. The Wings, Pork Chop, and Root Beer were all excellent and I would return for any of them. So yes I would Return.

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    Inside

    Artisan - newamerican - Updated July 2026

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