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H&L Social

3.5 (18 reviews)
Closed 12:00 pm - 12:00 am (Next day)

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"Shut up Karen" cocktail

The bartender is comically rude. It felt like satire. The drinks are decent and the views are great.

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11 months ago

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1 year ago

Nice rooftop, but the kitchen closes at 10:30 and there are no snack options. No bueno.

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4 years ago

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1 year ago

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2 years ago

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4 years ago

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4 years ago

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4 years ago

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2 years ago

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4 years ago

The most beautiful view in all of traverse city. The guy at the hotel front desk was awesome. The bartender- Perhaps quite rude.

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3 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

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4 years ago

Cool bar with great views. The music was loud and awful. It's not a club turn the music down, and put something else on!

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4 years ago

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6 years ago

Enjoyed a couple drinks at this rooftop bar. Beautiful view of the bay. Propane fire places to keep you warm when the weather cools down.

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Review Highlights - H&L Social

Located west of downtown, the hotel is directly across from the bay, offering terrific views.

Mentioned in 3 reviews

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Trattoria Stella

Trattoria Stella

4.4
(848 reviews)
1.1 mi
$$$

So great! Service was prompt and professional. Menu changes daily and is exquisite. I enjoyed the…read moreseafood tasting appetizer which was amazing, fresh lettuce cups, perfect bitter crunch, fresh shrimp. I did catch a few shrimp shells but otherwise perfect. I did add a bit of lime juice and salt for flavor. The bread was delicious! I met a new friend at the bar and she and I enjoyed splitting the Wagyu beef 8 ounce with risotto. This was delicious and perfectly prepared rare with a chat. The risotto gravy was a bit rich for me. I would have loved a steak sauce but enjoyed adding lemon butter. Wonderful all around night before my asylum tour.

My favorite Traverse City restaurant hands- down. We make it a point to come here every trip up…read morenorth and they are always incredibly kind. Last night, my son's flight was delayed and despite being packed, they were gracious enough to shift our reservations am hour later. And the food!!!! Always spectacular, and I get excited, to try their daily specials. We go nuts over their sweet breads or veal brains. None of these was on the menu last night. Instead, we had foie gras,, tuna carpacio, that was somehow unique, and the best we'd ever had, wagyu bavarette, octopus, and tiramisu. All set in the former TC asylum, with burrows and stone walls-- lots of nooks that make the busy place still feel intimate. Can't wait for the next visit!

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Dining Atmosphere
Dining Atmosphere
Flatbread WHITE PIZZA
Flatbread WHITE PIZZA
Chef's Table with blood sausage

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Chef's Table with blood sausage
PepeNero Ristorantino Mediterraneo

PepeNero Ristorantino Mediterraneo

4.4
(311 reviews)
1.1 mi
$$

Higher end restaraunt at the commons. Enjoyed some dishes more than others but overall a great…read moreexperience. We sat at the bar which was staffed by two very efficient bartenders who did it all. It was nice to be able to see right through to the kitchen from the bar. Really enjoyed the mussel special (not sure if this is always on the menu). The prosciutto fig salad was quite good too but a very small serving size for two people to share as an appetizer. The crostini served with the burrata was very tasty and crispy. The best dish was the fettuccine which has pork ragu and fresh parmesan. This was recommended by our server and it did not disappoint. I only wish there were just a couple more noodles because the amount of meat was very generous. If you're deciding between here and the other Italian place also at the Commons (I don't think I can say it by name) I would actually recommend PepeNero's over that one!!!!

Had the pleasure of trying this restaurant recently with a group of friends and it was such a…read morefantastic dinning experience. The restaurant is beautiful inside we were seated in a very private area in the back of the restaurant making for a fantastic space for conversation. The service was impeccable,our waitress was very knowledgeable about the menu and did a fantastic job managing our party of 8. The food was excellent I can't stop thinking about the steak tartar and the amazing plating and presentation. The pasta dishes were perfectly al dente and so rich in flavor. I would highly recommend making this a go to location for any special occasion you will not be disappointed.

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Dining area
Dining area
PepeNero Ristorantino Mediterraneo
PepeNero Ristorantino Mediterraneo

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Modern Bird

Modern Bird

4.6
(93 reviews)
0.3 mi

This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

We were lucky to snag reservations at Modern Bird over the weekend and what a treat it was. This…read moremay have been one of my top favorite meals ever. Tastebud perfection from first dish to dessert. Each dish was creative, perfectly balanced, with wonderful textural components. The asparagus was the best asparagus I've ever eaten. The smashed potatoes delightful. The halibut with mousse was perfection. And that galette was amazing. But the dessert? OMG. The strawberry cheesecake with lemon curd and cucumber sauce was wowzers. Spring in dessert form. Thanks to the wonderful chefs and server Amanda for a delightful anniversary dinner. We hope to be back next time we travel to Traverse City.

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Inside
Inside
Corn dog
Corn dog
Modern Bird

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H&L Social - newamerican - Updated July 2026

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