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    Poquitos

    3.4 (1.4k reviews)
    ModerateMexican
    Closed 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    Order Poquitos Takeout or Delivery

    Poquitos Photos

    POQUITOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Poquitos

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    Reviews With Photos

    Baja Fish Tacos
    Madeline D.

    I've been here a few times, and every time I go the food is great! They have a great happy hour and great drinks! If you're looking for a Mexican place in Capitol Hill, this is a great option! For more food recs, see my Instagram - @Madeline's_Dines

    A pathetic attempt at appetizers

    This would be one star if not for the drinks. Only in Seattle would this pass as adequate for a 3 appetizer combo for $15 dollars and Guacamole appetizer (that they made me mix up myself so I'd know it's "fresh" *eyeroll*)For $10 ??? These were essentially ramekin condiments anywhere else. The black bean dip was essentially soup, and exactly the same as the beans they served with my "fajitas" (loose definition ) Flour tortillas were paper thin and dry. Great waitstaff, thanks Alex, decent margaritas, but pathetically less than mediocre food. Come to drink, eat somewhere else.

    Poquitos Margarita
    Huong N.

    Recently moved a friend to Seattle and we've been trying to find restaurants to check out the food scene here. Came across Poquitos and decided we would try it after a long day of unpacking. We didn't have a reservation was able to be seated immediately which was great on a Saturday night. There were plenty of tables and booths when we were seated. Our waiter was very quick to take our drinks and food order. For drinks, we had the Poquitos margarita (which was great-- perfect balance of tequila and tartness) and the Paloma (if you like grapefruit juice, this is a good choice for you). We ordered the salsa trio-- all three salsas were delicious and perfect spice level. The chips were also really crispy and salted well. I had the alambre (flank steak with onions and peppers in a sauce) served with three tortillas, rice and beans. The steak itself was cooked and seasoned really well, and I enjoyed the sauce it was cooked in. The beans were also in a savory sauce and it was so good! Others at the table had the carne asada street tacos and crispy pork street tacos-- I was told they were delicious. Looking forward to coming here again! It appears there is also a happy hour that we will try to check out next time!

    Jalapeño Queso
    Vince U.

    Paquito delivers bold Mexican-American flavors while staying true to its traditional Latino roots and it absolutely shows on the plate. We started with the jalapeño queso and tortilla chips, and it was, as I say, chef's kiss. The queso had the perfect level of heat and flavor comforting notes without bullying your taste buds. The real standout for me was the chicken pozole rojo style, which was easily one of the best I've had in years. It's served build-your-own style, which was such a fun and unique touch. All the fixings come on the side so you can customize it exactly how you like, because let's face it, pozole can be personal. The chicken wings were solid as well, seasoned with just the right amount of buffalo spice. Enough kick to keep things interesting without setting off alarm bells. The carne asada was cooked beautifully and, once again, came with all the fixings so you could make it your own (Paquito clearly understands commitment to customization.) For dessert, we tried the holiday-inspired flight of nogs. Three Latino-flared eggnog drinks that were festive, creative, and delicious. The mezcal version wasn't my personal favorite, but I still appreciated the unique flavor profile and the creativity behind it. Service was good, the ambiance had that lively Saturday-night energy, and overall it was a great experience. Paquito is definitely a spot I'd come back to when I'm craving comforting flavors done right, with personality to match.

    Baja Fish Tacos
    Lauren S.

    Came here with some coworkers for dinner one evening. I've passed Poquitos while on Cap Hill before (the sign is hard to miss) and have never come in, but I'm glad to have given it a try! Upon arrival we were seated quickly without a reservation. It was a weeknight though so that wasn't too much of a surprise. Service was super nice throughout our whole entire visit and he made sure to check up on us often. Poquitos is super fun for coming with friends or even a date night. We were seated in an area that was dimly lit with fun fire pit tables - wish we had sat there, but the booth was comfy too! We shared an order of the nachos which were super delicious and loaded with tons of toppings. For my entree I got the Baja Fish Tacos which were really good! Everything tasted super fresh and they were LOADED with veggies - next time I'd definitely request light veggies, because it kind of took over the whole dish. The fish itself was delicious and the sauce was too - I would request MORE of the sauce next time! Overall this is a solid spot for dinner on the hill if you're craving Mexican!

    Baja Fish Tacos
    Sandy L.

    This was a fun cool atmosphere. They were able to accommodate us was at the bar for a party of 6. The service was fast and the food was great! I'd definitely be back

    Natasha B.

    4.5 it should probably be rounded up to 5 for being one of the few places in WA to have food after 9pm. I like that you can make reservations online. We never have a hard time getting in because it's a big space. The food is always good. GET THE CORN. When it gets busy, service is a little slow, so you do have to flag down someone.

    Ramon M.

    We went last weekend had fabulous meal with excellent drinks. There was a misunderstanding with the bill that was not noticed until after leaving but management was very gracious in fixing it afterwards. In this time and age this is above and beyond anything expected. Thank you!

    Menu
    Timothy H.

    Menu tremendously changed since last time I was here (9 months ago). Previously I had their wet burrito for $17. Now, they're charging $23, plus an additional $4 for protein, and $2 to add the sauce. So it would've costed me $29 pretax to get the same burrito I got previously. This is a ridiculous price jump from their last menu. The vibes are still good. Lighting is great and there's plenty of seating. Music is also good. Service was good. Server answered our questions and the food didn't take long to make. Burrito tasted good as well, but paying almost $30 for a basic burrito is mind-blowing to me. Overall, I am definitely not coming back here because of the huge price increase in the food. Highly disappointed that management/ownership thought this was okay to raise the price of food to that extent. I wouldn't be surprise if less and less customers attend to the restaurant.

    Muelletes
    Sophia W.

    We went during their happy (ocho) hour that they have 3-6p M-Fri and 10p-12a on Fri and Sat. Everything was 8 dollars and the muelles and nachos were so worth it! Added carne asada to the nachos and it was amazing, tender and juicy and full of flavor. Server was very nice and attentive. Lots of space and great for large groups.

    Al pastor tacos IG: michelleliphoto
    Michelle L.

    We came here for lunch on a Saturday, and it wasn't busy at all--we were seated right away! The ambiance is fun, with plenty of indoor space, making it a great spot for large gatherings. I tried the al pastor tacos, and they were just okay for me. The tacos came with a side of rice and beans, but both the rice and beans were a little undercooked--slightly hard. That said, our waiter was very sweet and provided excellent service!

    Mojito
    Cole K.

    Went about 4pm on a Friday, during the "Ocho hour" - which consisted of select cocktails and apps. I got the skillet nachos (carnitas) and a mojito, for a light meal. The mojito was fresh and one of the tartest I've ever had, no hint of sweetness at all. Not my preference, but it was unique. The carnitas were delicious and served in a hot cast iron skillet. Topped with an array of jalapeños, beans & cheese. Also, very attentive server - all the guests did not want for anything. Overall, good meal in a beautiful setting.

    Paloma
    Zac Z.

    The decor of the restaurant is 10/10!! We sat at the bar for lunch and we weren't disappointed. Drinks good and food was on point. The bar tender had excellent service and was very well knowledgeable in tequila. It's a must try if you looking for a chill authentic Mexican restaurant

    Baja Fish Tacos

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    Page 14 of 35

    Poquitos Reviews in Other Languages

    Ask the Community - Poquitos

    When is last call for food?

    Website says 11pm

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    0.3 miCapitol Hill
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    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(201 reviews)
    0.1 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    Mocktail Marg

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    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    1.9 miCapitol Hill
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    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

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    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(96 reviews)
    3.9 miRavenna

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

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    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

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    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(127 reviews)
    1.1 miDenny Triangle
    $$

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

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    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(419 reviews)
    1.2 miBelltown
    $$
    Locally owned & operated
    Full bar

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

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    Hatch Cantina - Happy hour

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    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(618 reviews)
    2.5 miWallingford
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

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    Pablo y Pablo - Beer, ceviche, and vibes.

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    Pablo y Pablo - Pork Carnitas Hash

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    Exterior

    Poquitos - mexican - Updated September 2026

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