My boyfriend and I went for lunch on Saturday. He was excited to try the French onion soup, and I…read morejust wanted a simple soup and sandwich. I ordered a turkey panini with corn chowder, and he got the beef shaved sandwich with the French onion soup. The soups arrived first. Mine was lukewarm, and his French onion soup was decent. However, when our sandwiches arrived, his beef sandwich was extremely hot, so hot he couldn't even pick it up. When he finally took a bite, he burned the inside and top of his mouth because the center of the sandwich was much hotter than the outside. It was obvious that the sandwich had been microwaved. Unfortunately, he ended up with a wound on the roof of his mouth, and it was painful. We even considered going to urgent care to document it. My review is based solely on his experience with a dish that was dangerously hotter than it should have been.

Wow! what a find. we were on the road. Stopped for the…read morenight ,found this restaurant. We had the chicken breast, and the every thing but kitchen sink salad. Both were outstanding! Hot, flavorful and delicious! The service was also excellent. Highly recommend!

One of my toxic traits is that I judge books by their covers; I also do that with restaurants, and…read moreit burned me here. I stopped by on Saturday afternoon with one of my top-tier chums for a post-Port Jervis exploration/walk nip, deciding that out of all of the places we'd walked and/or driven by, this looked the most intriguing and certainly the most historic. One brief moment of validation occurred before we even entered - after walking through the downtown area and encountering pretty much a ghost town, we found a ton of locals in the outdoor patio/seating area here having a rollicking good time. Pretty decent endorsement, but it was quickly downhill from there. As soon as you walk in, you can tell that the majority of ye olde charm has been replaced; for instance, there's some wood paneling over the bar area that's relatively new - I was expecting something that looked pretty historic inside but in my opinion that wasn't the case. I'm not sure how much of a negative that necessarily is, but if you're walking into an establishment like this expecting to be transported to the 1890s, you're going to be disappointed. There's definitely some history, but it's not going to conjure up handlebar mustaches and victrolas. I ordered the Port Old-Fashioned off the cocktail menu; I was a little leery because it cited mulled oranges, but beyond that the description was dictionary definition. The drink itself was not. As you can see from the accompanying picture, the cocktail was practically red; I can't say for sure because I didn't witness the preparation, but it certainly looked and tasted as if it had Fireball in it rather than straight-up Bourbon. Really strange, and made it morph into a kegger drink for me. And the mulled oranges were definitely a mistake; I knew what I was getting into in that regard, so that part of the experience is certainly on me, but there's a reason this drink is supposed to have an orange peel essentially as a garnish and not a full-on part of the beverage. Really odd and I hate to say it, but probably the worst Old-Fashioned I've ever had. We had a young female bartender who was very nice/hospitable, which is the only reason this isn't a dumpster fire one-star review. She was the only one behind the bar, which was decently packed, and held her own. Our visit was relatively brief - we stopped for just the one drink before heading home across the border - but had no issues service-wise. We were able to order promptly, and received our beverages shortly thereafter. Unfortunately as mentioned, the actual drink was pretty bad, and I'd strongly recommend additional training in that capacity. Some of the intangibles are there, so I think this could be rectified. The Port Jervis residents clearly like this place a lot, so I have to assume they're staying away from the cocktail I had and enjoying either other drinks or the food (which neither of us sampled). And the price point is reasonable as well - I think my drink was $12 - but you ARE getting what you pay for. My recommendation? Head over to Jersey and drive the 29 minutes to the Walpack Inn, which is literally never on the way to anything except in this instance, and has much better menu options and legit rustic ambience.

The food was ok, the server was nice and doing his job however, during our meal a blaring fire…read morealarm went off inside the restaurant. The staff and patrons looked at each other joking and laughing but NOBODY was instructing the patrons as to what to do. We waited a few minutes but finally left as the BLAT,BLAT,BLAT of the alarm was excruciating to the slight headache I had entered the dining area with. Fire trucks showed up but it was established to be a false alarm. Something they should have let the patrons know right away. I felt we should have been partially compt. for the meal since we only finished half of it before we left. I don't think I will go back as I felt the whole situation was handled poorly. They need better safety protocols for such situations. Laughing and joking while patrons are confused as to what to do is a serious violation of ethics to say the least. Get it together erie hotel! You have some work to do.

Went for an early dinner here on a Friday night. We got the fried pickles (which were good but no…read morepic because we were so hungry). We got the meatloaf and the ribeye. Everyone was very friendly and the food was delicious. Would go again to try other dishes!

Delicious shrimp cocktail. Cobb salad had generous…read moreingredients but lettuce was borderline soft. Turtle Sundae was out of this world- It's worth going there just for that. Decor- orange plastic chairs were way too bright and jarring. Cheapened the vibe. Bar looked nice- contemporary. Server very pleasant. A bit expensive but worth it. Go.

So I'll say I was skeptical walking in this place.. I couldn't be happier I did. The drinks and…read morefood were excellent. Had the brisket panini and my wife had the thanksgiving. Both were Well balanced sandwiches , juicy brisket snd excellent bread. Drinks were delicious and the service was exceptional.

We don't get down here too often as it isn't in our normal area of activity. The wings bone in were…read morefantastic. I really enjoyed their red sangria which I wasn't highly hopeful of but I'll take a good surprise any day. The coconut shrimp with strawberry coconut dip was excellent as well. We got the sampler of ribs, pork and brisket which was also really nice but couldn't finish as for two people it was too much to eat. Other menu items of the past I have really enjoy are the Mac and Cheese and the Duck Dumplings or pot stickers... name escapes but the memory of enjoyment never did. Great server. Great staff. For the sports fans if you are worried about missing the game when nature calls they have audio in the men's room as well. Watch your excitement please for the obvious reasons. lol

I found the food surprisingly good for an Italian restaurant of this type. I had a special of…read morebroccoli, shrimp, and chicken in a white wine sauce over penne pasta. Perhaps a bit more buttery than I would like, but overall it was hot, cooked well, and tasty. The pieces of pizza that others ordered looked large and amply sized. Kayla's service was quick, friendly, and efficient. Atmosphere was friendly, but mostly utilitarian. This was a working restaurant, where more energy went into the people than the ambiance. That said, though, it was just what I needed after a long day on the road.

Amazing dinner at Luna Rosa! The lasagna was delicious and enough for two! I didn't have it, but…read morethe Cheese Lasagna with meat sauce looked great as well. The marinara is so good! I'll come back. Services was amazing as well! Joanne was fantastic and very pleasant and attentive! Had to get dessert Tartuffo

Functional sushi and hibachi foods…read more Had to make a pit stop, so this place was close by. Shop is relatively small, a few tables and the sushi bar. Picked up my to go order and brought it to the car. The bento box was a great deal, but lacking in execution. Chicken was dry, teriyaki was potent and salty. The shumai and dumplings were meat flavored but no detectable meat could be found in any of them. The sushi rice was not seasoned, but the soy sauce was very dark and intense. It's not great sushi, but it fills the belly and is of reasonable quality. It's a decent enough spot for a quick bite. Don't expect great, just functional

I was impressed with Salmon Lover's Deluxe. So I came back and got Sushi Deluxe Chef's Choice…read more(pictured). The raw fish here is truly premium. It's incredibly fresh, with no fishy odor, and you can taste a delicate natural sweetness. The "wasabi" could have been better but it still tasted good.

Drove up from Middletown, NY after a NJ co-worker suggested the place. Took a while to get there (2…read moreyears) but glad we did. I personally enjoyed the ambiance of the bar. Linda, the bartender was great; very engaging and friendly. We order a classic pie and the Len and Jo special pie.

Ordered the weekly special. Baked Ravioli with salad and desert for $15. When the bill came they…read morecharged regular price for the raviol, charged $5.35 for each salad and $2.44 for each desert. When we told them about it they said that is what their system showed. They finally took both salads off but charged us for the deserts. We won't be going back! Thanks Len & Jo's

Decided to try the pizza since it is conveniently located by the shoprite. Google reviews give it a…read more4.1, so I figured we give it a shot. The pizza slices were huge. The slice selection was pretty standard - cheese, mushroom, sausage, pepper and onion, bbq chicken, chicken bacon ranch, Sicilian, etc. I got a mushroom slice and chicken bacon ranch. My husband got cheese and bbq chicken. The staff was welcoming and greeted everyone when they entered. While I waited for the slices to be heated up, I reviewed the menu. Also pretty standard and nothing really stood out to me as different, except for the many sizes of pizza you can order. The bar area was kind of cool, and there were some booth seats as well as a bistro room in the back. The undercarriage was a bit floppy even when reheated in the oven. Wasn't a huge fan of the mushroom slice, maybe it was the mushrooms but the sauce was nothing special. I liked the chicken bacon ranch better probably because it was smothered with bacon and ranch. My husband also thought his slices were just "ok" (we're used to NJ/NY metro pizza).

Long time customer. Great food. Cool casual themed. Not the first time experienced wait staff (sit…read morein table option) seemingly bothered to be there. Never said anything and always left a great tip regardless until yesterday. Went in as usual perused pizza counter like always before. Told counter servers sitting down which at that very point counter server says you may order here. Okay sure. Did. The place was empty at the time and woman behind bar was apparently the wait staff even took the order for drinks and handed them to me which then proceeded to sit down. within not a minute later she came to our table and said you could have ordered your drinks from table and I would bring them. She handed menus where she was informed we ordered at the counter. Questions led to answer that the counter server says can after offering to take the order. Wait staff had loud overheard words with counter server about situation which frankly despite being ignored evil eyed rude murmurs understood this Was about a tip. Check had to come from counter as again overheard loudly I don't care about this table or any tip. Wow! Need not be the case until one was made cut off nose spite face. Paid. Left. Felt at the point management should know service is big. Can make or break. Repeat referral. Call it misunderstanding. Miscommunication. Bottom line kindness and benefit of doubt would serve up well. Hope they get it together. You treat enough people this way not exactly any business right now can afford especially a simple fix of don't take out your beef on a customer who has beef of their own. It's just a slice of pizza to enjoy without BS drama.