Hunter Valley Restaurant

Amazing place , food was good and has been consistent each time I have gone there ! Prices are fair…read moreand service was great but not over bearing!

Good food and drinks, great service. The views of the golf course are awesome, recommend going…read morefor sunset. Tammy makes the best sangria and cocktails. As with anything Woodloch from the decorations to the food, everything is done well. Menu changes seasonally.

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Forks At Buck Hill

4.4(63 reviews)

16.3 mi

We had a large party of 9 with 2 younger children. They arranged for us to have a private room…read more that just made it so much nicer. The food was great as was the service.

Went to Forks last year and the food was excellent. Returned this year expecting the same great…read morefood but what we got was extremely over salted food. Calamari and tomato sauce on the food was blasted in salt. Also the roasted pepper bisque soup was blasted in salt. The chef should reevaluate his salt measuring skills. I also received a cold tuna steak like it was sitting on the counter for 10 minutes before it was served. For the amount of money this place charges they need to do much better. We will not return. On the plus side the server and atmosphere was very nice. Bottom line if you want some food with your salt, this is the place for you.

Chicken cordon bleu sandwich

Pulled Pork Sandwich

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Mediterranean Calamari

YiaYia's Greek Kitchen

4.5(69 reviews)

14.1 mi

We've been here twice and both times were excellent! We got the tzatziki and hummus appetizers,…read moreGreek chicken platter, Chicken Gyro, and my one son got a quesadilla, and the other got a cheeseburger. The tzatziki was off the charts! The hummus was not far behind! And the pitas delicious, soft and fresh. My son is not much for trying new things, so he got a burger and fries. His plate was completely clean - he even tried the tzatziki and hummus appetizers which is a first for him. He said the fries tasted homemade and not frozen and he really liked them. My other son's quesadilla came with "jalapeño sauce"..... it was on the hot side, but good! I could only eat half of my platter, so I brought the rest home. The rice was simple, but good (cooked in chicken broth, and the chicken was delicious, and dipping it in the included tzatziki was an extra treat. Even included a stuffed grape leaf which I love! My husband loved his gyro! We are happy because we take 206 to go to the falls area when we feel like being outside, and aside from a couple of restaurants in Milford, and pizzerias, there's not much up there. This will definitely be our go to place. Next time I'll try to take pictures (I was hungry LOL). The owners seem nice, and it's a family run business, which we love. Don't be taken back by the simple decor and paper plates, this place is worth it. It's probably a little higher than other places in the area, but comparable to other Greek places that we have visited (in Morris or Bergen County).

I've been wanting to come here for some time since I'm a fan of gyros and Greek food in general,…read moreespecially since there aren't many Greek spots in the area. I came here on a Sunday afternoon with my family, and we grabbed an open table. I got the Gyro Platter, which comes with a Greek salad and Greek fries. Everything was great, and I really liked the tzatziki sauce. My family also enjoyed their chicken and gyro platters. Overall, I enjoyed my dine-in experience and would recommend this place if you're in the mood for Greek food. I'll definitely be back to try the Souvlaki Platter. * Parking on premises * Get the platters for the best value

Gyro platter;)

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Menu (September 2026)

Mountainhouse Tavern

4.3(30 reviews)

9.5 mi

We came here from campsite to watch game 5 of the NBA finals. Many screens. Good service.read more

Had a group of 10 arrive around 3:00. Server was quick and very attentive…read more Between the 10 of us, found a variety of good sandwiches and kids enjoyed their's also. No complaints!

Front of the Bar area !

Ming wings

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Beautiful Taps , Welcoming Environment

Cora's 1850 Bistro

3.5(168 reviews)

10.7 mi

Great food, good service. Anybody that leaves here hungry, it's their own fault. Friendly place…read more Sit where you want.

Oh yes. Took some friends from New Jersey and they didn't disappoint Cora's so yummy and the…read morewaitress are so friendly. Come on over for a great meal and a drink.

Prime Rib Ciabatta sandwich, sweet potato fries

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The Frogtown Chophouse

4.1(431 reviews)

21.5 mi

Delicious food. Nothing negative to say about the restaurant…read more Romantic atmosphere. See you soon

Frogtown Chophouse has a cool atmosphere. It seems like a classic Poconos restaurant. They sent two…read moredifferent amuse bouche, which is very generous. Most of the food we had was good or very good. Our server was very nice and provided great service. She even handled the issue that makes this a 3 Star Review very well. The Manager did too. But if you're a respected chophouse, you can't get a steak wrong three times in a row. Frogtown offers a signature mixed grill experience that has a 16 ounce strip, a lobster tail, a crab cake, a few sides (whipped potatoes, long strips of carrots and delicious garlicky mushrooms). It's over $100, but really a pretty good value with all you get. My wife and I decided to split this. I ordered the steak medium rare, which is important to the review. The lobster tail was very good. The crab cake was meaty and good. The carrots were a highlight. The whipped potatoes were good. As was the creamed spinach the table shared. The calamari app (which was a bit heavy on the batter) and burrata app (needed more tomatoes) were both decent. The strip steak was the issue. As our server delivered the plate, she said "when you get a chance, could you cut the steak open and make sure it's done to your liking." I've never had a server in a nice steak restaurant ask me to do this before. It's not a good look. They should already know. I assumed she was concerned it was undercooked. I pressed my knife against the steak. Because I grill steaks, I knew that it was medium well or well done. I said "well, I can tell it's not underdone." I cut the steak down the middle. And it was medium well or well done. I very, very rarely send food back. But at a respected chop house, and at that price, I sent it back. And frankly, it wasn't a big deal at that stage because we had plenty of other food. A manager came out with a new steak. She apologized. Again, I was asked to cut it open. I pressed my knife against the new steak. I knew even before I cut it, because the steak squished as I pressed it. This time -- it wasn't even rare yet. So I had to send it back again. The steak came back. I cut it down the middle of one of the halves. It was a little more done, but it was on the borderline of being rare and undercooked still. I wasn't going to send the steak back a third time. So I ate the parts closest to the ends and sides. The steak was too chewy and underseasoned. I don't know what was going on. Maybe a regular chef was out and an inexperienced person had to step up. In any event, if you're famous for your steaks, you can't have those kinds of misses. Also, the plating of this experience could use a fresh look. Everything was put on the same plate and it was really crowded. 3 Stars

Dining Room

NY Strip, Salmon Filet, Garlic Mushrooms

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Drink

Dimmick Inn & Steakhouse

3.5(325 reviews)

13.0 mi

We pulled into town at 3:30 on Labor Day while doing a long road trip totally famished. As we were…read morewalking in my husband noticed a sign "last seating at 3" (Labor Day hours). I was bummed, as having walked through the porch area and seeing the guests dining on what looked like delicious pizza, I had a hankering for the pizza. As we walked in to inquire if we were too late (we were told yes we were) the very nice pizza guy, Nicky, said he'd be happy to make us a pizza. He worked like a pro, quickly assembling our pizza, chatting with us, and throwing the pizza in the oven. Voila, cooked perfectly, crispy, in about 7 minutes. All the servers who walked through were very friendly to us. The place looks adorable and we hope to come back if we're ever out this way again.

I'd been wanting to go to the Dominick inn after years of driving by the front porch which looked…read moreIke the perfect place for a summer meal. Unfortunately while the porch was pleasant, the food was fine but forgettable and the service made us feel forgotten. I'd try other places in Milford before returning here.

Work area off the bar

Pizza

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Indoor seating

The Farmer's Daughter

4.7(146 reviews)

25.6 mi

Here's the deal: it's an unassuming Main Street (Spring St) store front on a one way street. You…read moreenter through the quaint country store which has some baked goods and local honey, and some pottery which could seem a little tacky if it wasn't just so small town cute! The restaurant is a cozy Brick exposed restaurant, which even when busy isn't too loud. The service was friendly, attentive, and very helpful The menu is small by design with a special that comes out out of a kitchen, where everything is made with fine detail and love Definitely worth making a reservation and visiting the farmer's daughter

I have been wanting to come here for a while now and glad I finally made the stop. Came here on…read moreFriday afternoon, there was no wait. The entrance is through the small store to the right. Once you enter through the store, there is a sign to wait to be seated. The place has a nice and bright rustic vibe to it. I really liked the decor and table setup. Even the napkins had a rustic vibe. Started off with the potato scoop ($16) which was my fave item. The potato was shaped like the Fritos scoop chip, and the cheese dip that came with it had chunks of cheese in a melted cheese sauce. For my main, got the pulled pork sandwich ($16), which came in a pretzel knot bun and creamy slaw. It was solid meal and very filling. Other mains ordered were the roast beef "pho" style sandwich ($16) which I had a bite of and it was good and not what I expected thinking roast beef. Roast turkey ($16) was warm and also tasty. Each of the mains came with a side of potato salad. I will be back to try the sloppy Joe and their dinner meals. I highly recommend this place if you want tasty, high quality meal for a fair price. * Highly recommend making reservations on weekends * Street parking * Good service

The Farmer's Daughter Market.

Swordfish with grilled pineapple

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Interior of restaurant.

White Pine Inn

4.3(19 reviews)

5.6 mi

The decor is a little dated, but the food and cocktails were some of the best I had…read more The grits that came with the shrimp & grits were soooooo delicious. I don't know what kind of cheese they used, but it was creamy and cheesy. The shrimp was really fresh. We arrived about an hour before they closed and were served promptly. The staff was very nice our waitress was really pleasant. I would absolutely dine here again and would be willing to try anything off the menu.

Brightening up the decor would improve the ambiance. Wait staff were Excellent. We asked the 'cook'…read moreor chef to come out but he never did. Lettuce in the Caesar salad was wimpy and bright yellow; no green leaves. Should have been served already tossed with a better dressing and shaved Parmesan cheese used. It was an over priced diner salad($8). House salad looked a little better. Meatballs appetizer looked unappealing; no sure how they tasted and again over priced. Lobster ravioli seemed to be enjoyed by friends that ate it. I had Ahi tuna served on top of salty humus and a side of sweet roasted carrots with a few pieces of mixed greens a two cherry tomatoes( not sure what this was about but it was not a good mix with tuna). I asked for broccoli instead but it did not come out with plate but waitress brought a few florets out. The one order of short ribs looked nice and was excellent in taste. It was served on to of garlic mash that were not that tastey and grey looking; not fluffy. Rolls were served with a sweet butter; not sure if it was supposed to be a honey type but it just was very sweet. The cordon blue was a breast stuffed and deep fried-looked just worst than a diner. The meteranean chicken was similar a fried breast stuffed with 'stuff' with greasy risotto This should have been a healthy dish ; I do not recommend. Waitress said all desserts were homemade. The cheesecake was good. The coffee was really good and turned out to be Maxwell house brewed in a Mr. Coffee machine. I won't come back here. Plate presentation needs improvement and side dishes as well. We were all looking for some chicken wings there which we remember from the old days. Good efforts but the prices charged do not match the quality and presentation of you get. I was expecting more and coming from New York City ; a lot of improvement in food served is really needed. Good luck!

Blueberry vodka drink was REALLY good!

Salmon with Teriyaki

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Long Island was tasty, but not too strong

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2 reviews that are not currently recommended

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John L.

7

8

19

1 year ago

Went with 4 people on a Sat . First off we order fried calamari,, which was so gummy he couldn't even chew it. I ordered a strip steak that didn't even takes like steak . My friend ordered Fish & Chips It was so greasy she couldn't even eat hers. We ended up paying close to $200 and none of us even touched their food never again also on top of it as the waitress is bringing our dinner we had empty plates so I tried handing it to her and she told me that is not her job and actually told me to hold onto it until the girl that cleans the tables to come and get it. I was speechless. read more

Dottie W.

0

12

1

1 year ago

Not big on eating game. I have eaten there when our Club chose it for a luncheon. Maybe we will give it another try.

Hunter Valley Restaurant - tradamerican - Updated September 2026

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The Overlook Restaurant

4.6

(8 reviews)

Amazing place , food was good and has been consistent each time I have gone there ! Prices are fair…read moreand service was great but not over bearing!

Good food and drinks, great service. The views of the golf course are awesome, recommend going…read morefor sunset. Tammy makes the best sangria and cocktails. As with anything Woodloch from the decorations to the food, everything is done well. Menu changes seasonally.

The White Owl Steakhouse

3.7

(84 reviews)

Food was great. Waitress was attentive. Just a little pricy. Place was very clean. We asked for…read morechanges in the menu and they accommodated.

This is one of my favorite places in the Poconos. The staff is always friendly and courteous. It's…read morenot a fancy place, but it's clean. The must order is the pork chop with baby carrots, and twice cooked baked potato. It is delicious..

White Pine Inn

4.3

(19 reviews)

The decor is a little dated, but the food and cocktails were some of the best I had…read more The grits that came with the shrimp & grits were soooooo delicious. I don't know what kind of cheese they used, but it was creamy and cheesy. The shrimp was really fresh. We arrived about an hour before they closed and were served promptly. The staff was very nice our waitress was really pleasant. I would absolutely dine here again and would be willing to try anything off the menu.

Brightening up the decor would improve the ambiance. Wait staff were Excellent. We asked the 'cook'…read moreor chef to come out but he never did. Lettuce in the Caesar salad was wimpy and bright yellow; no green leaves. Should have been served already tossed with a better dressing and shaved Parmesan cheese used. It was an over priced diner salad($8). House salad looked a little better. Meatballs appetizer looked unappealing; no sure how they tasted and again over priced. Lobster ravioli seemed to be enjoyed by friends that ate it. I had Ahi tuna served on top of salty humus and a side of sweet roasted carrots with a few pieces of mixed greens a two cherry tomatoes( not sure what this was about but it was not a good mix with tuna). I asked for broccoli instead but it did not come out with plate but waitress brought a few florets out. The one order of short ribs looked nice and was excellent in taste. It was served on to of garlic mash that were not that tastey and grey looking; not fluffy. Rolls were served with a sweet butter; not sure if it was supposed to be a honey type but it just was very sweet. The cordon blue was a breast stuffed and deep fried-looked just worst than a diner. The meteranean chicken was similar a fried breast stuffed with 'stuff' with greasy risotto This should have been a healthy dish ; I do not recommend. Waitress said all desserts were homemade. The cheesecake was good. The coffee was really good and turned out to be Maxwell house brewed in a Mr. Coffee machine. I won't come back here. Plate presentation needs improvement and side dishes as well. We were all looking for some chicken wings there which we remember from the old days. Good efforts but the prices charged do not match the quality and presentation of you get. I was expecting more and coming from New York City ; a lot of improvement in food served is really needed. Good luck!

Balch's Fish Fry

4.0

(127 reviews)

I went to Balch's for lunch with a group of ladies. There were 12 in our party. Service was…read moreoutstanding and all of us enjoyed our lunch. I had the Banging Shrimp and a cup of cream of tomato soup. Both were good. Unfortunately, their liquor license is currently not active, but they hope to get it back soon. BYOB is also not allowed as it apparently takes a different license that they don't have. Anyway, I definitely recommend Balch's, particularly if you have a group.

Really disappointed after seeing 4 on Yelp and 4.4 on Google. Restaurant decor is very dated…read more Several chairs in room I lunched in were stained. Special Tuscan Vegetable Bean Soup was good. Ordered the soup/salad combo for $10.95 and Crab Cake for $13.95. Salad was decent size, but mostly red and romaine lettuce, 4 slices cucumber with skin on, lotsa large slices red onion and 4 halves of inedible underripe tomato. Good ranch dressing. Crab cake was flat as a pancake, awful, mushy, bready, greasy, no crab taste at all. Only flavor was red pepper. I left 3/4 of it. So $29.85 for lunch for 1 person before gratuity. Really expected a very good crab cake at a "fish" restaurant. Sorry, I really try and support small businesses, but cannot recommend Balch's.

Fairview Cafe

3.6

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The setting is beautiful. The building is an old ski lodge and has a beautiful large stone…read morefireplace in the main dining room. The deck is huge and also fabulous for summer outdoor dining. There is variety of dishes and the food is delicious and fresh! BYO. The service was great! They had one cook and one server working the whole restaurant and they were on point and didn't miss a beat, but I'm sure they were exhausted. To the owner: take care of your loyal employees & get them some help!

Excellent location with the best atmosphere in the northern Pocono Mountains. Staff & menu are…read moreexceptional BYOB makes the Fairview Cafe very affordable for all Special Occasions ! Great customer service with a smile !! Thanks for the Great Jack & Jill Baby Shower !!!

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I was in town for a wedding and stopped here for breakfast the next day. Cafe is located on the…read moreMain Street of Honesdale and was a very nice location. Plenty of parking. The service was prompt and polite. Looks like a family run business. Place was also very clean. The breakfast was great. Had poached eggs which were done right and great potatoes on the side. The pancakes were also great. Would order them alone if I was in town again. The prices were very reasonable. Easy on the wallet. If I was ever back in town I definitely would be back for breakfast.

Milford Diner

3.4

(223 reviews)

I really enjoyed our visit here & would love to visit again if in the area. I'm a huge breakfast…read morefan and was looking for other reviews in the area. It became obvious that the local dinner would have some of the best reviews and great food. Our waiter was courteous and the dinner was clean with 80's music gently reminding us that we came to the right place. My husband ordered the farmers omelette and enjoyed it very much. I ordered the Greek Omelette with bacon ~ the pic is how I wanted it, no carbs. They absolutely offered, but I'm avoiding them (not easy eating out) & they were accommodating. Speaking of carbs, my husband actually mentioned the wheat bread was especially good. Please enjoy it if carbs are not a challenge for you & let me know if the rye bread (my usual favorite) is just as delicious. We would absolutely return!

We decided to stop here for breakfast around 10 a.m. There was no line, and we were seated right…read moreaway. The parking lot is small, but luckily two spots were available. Florentine omlette 3/5 Italian omlette 3/5 As you can see. The dishes look exactly the same hahaha ha. Taste was the same too even though the veggies were different. They were just standard omlettes and a side of potatoes. Service was courteous and attentive.

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Dimmick Inn & Steakhouse

3.5

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We pulled into town at 3:30 on Labor Day while doing a long road trip totally famished. As we were…read morewalking in my husband noticed a sign "last seating at 3" (Labor Day hours). I was bummed, as having walked through the porch area and seeing the guests dining on what looked like delicious pizza, I had a hankering for the pizza. As we walked in to inquire if we were too late (we were told yes we were) the very nice pizza guy, Nicky, said he'd be happy to make us a pizza. He worked like a pro, quickly assembling our pizza, chatting with us, and throwing the pizza in the oven. Voila, cooked perfectly, crispy, in about 7 minutes. All the servers who walked through were very friendly to us. The place looks adorable and we hope to come back if we're ever out this way again.

I'd been wanting to go to the Dominick inn after years of driving by the front porch which looked…read moreIke the perfect place for a summer meal. Unfortunately while the porch was pleasant, the food was fine but forgettable and the service made us feel forgotten. I'd try other places in Milford before returning here.

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