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    Porta

    3.5 (1.2k reviews)
    Closed 12:00 pm - 1:30 am (Next day)
    Updated a few days ago

    Order Porta Takeout or Delivery

    Porta Photos

    PORTA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Porta

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    Reviews With Photos

    Gnocchi
    Molly F.

    [[HIGHLIGHT]]Great spot got a casual night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very spacious area both indoor and outdoor.[[ENDHIGHLIGHT]] Highly recommend the 14 1/2 pie.

    14.5 and White Door
    Bailey F.

    Ok, so I'm mixed in this review. [[HIGHLIGHT]]It's sort of like lunch room seating and loud inside.[[ENDHIGHLIGHT]] But, the food and drinks are amazing. The waitress helped my on friend switch around her food allergies with no issue.So if you don't mind lunch room seating and it soundin[[HIGHLIGHT]]g like a cafeteria then give it a try.[[ENDHIGHLIGHT]]

    Megan C.

    You ever leave the concert early in hot pursuit of pizza and end up getting more than you bargained for? Me too! I was so happy to belly up to the Porta bar after a long day outside enjoying a concert next door at The Stone Pony. I needed pizza. I didn't want pizza, I needed it. My date and I probably could have stuck to one pizza to split but each decided to get our own in the name of...being starving? I don't know. He ordered the Scampi pizza and I ordered whatever spicy italian meat concoction was on the menu. The crust of the pizza at Porta is perfection and I loved how fresh everything tasted. We didn't opt for drinks but the menu looked solid. I would come back anytime I find myself in Asbury and appreciate how awesome the bar staff here was. Another bonus? Food came out in like 7 minutes and you can see the chefs firing off pizzas in the big wood fired oven. We had leftovers to enjoy!

    Pan-Roasted Day Boat Octopus
    Brian K.

    [[HIGHLIGHT]]Nice place, good atmosphere, friendly staff and a decent, fairly limited menu.[[ENDHIGHLIGHT]] Had an old fashioned, shared the fresh ricotta and olives and had the octopus for myself. Everything was amazing. The ricotta was so fresh and a good portion size as was the octopus and the awesome fennel salad. A little pricey but the quality and quantity made for it. I would definitely return.

    Sara B.

    Porta is always solid. This location is huge, and when we popped in on a random Thursday night there wasn't an empty seat in the house. Love the food and also love the vibes - they just do it right. I always order the bootzin pasta which has a spicy and flavorful sausage ragu and lots of fresh olives. You can't go wrong with any pizza, and their homemade ricotta and fresh mutz are deeeelish. This was the perfect place to grab a bite and a drink before seeing a show at Asbury Lanes!

    Steve b.

    Bartender David l. Was so great. Attentive.Amazing.Engaging even though he was so incredibly busy. The drinks were yummy. The food. Great. Love this bar I never saw in 2023 &2024.

    Spaghetti
    Jim S.

    Pizza was pretty good if you like Neapolitan pizza style. Meatballs and pasta were ok. Good for a quick bite if you are headed to or from the Stone Pony.

    Meatballs
    Tracy s.

    Stopped in again on a whim. Quite a change from off-season. Still they were able to seat us with no wait thanks to having long tables with open seating. [[HIGHLIGHT]]Loud, but fun atmosphere.[[ENDHIGHLIGHT]] Tried the eggplant this time and meatballs, bread and oil on the side. Eggplant resembled a lasagna with multiple layers. It was a hefty portion. Homemade meatballs were solid. Not much to say about the oil and bread, although I really think it would be nice to have it served complimentary on all the tables. Shaker cheese provided on tables was delicious! Gnocchi seemed to be the popular choice (pricey though at $30) along with quick pizzas. If I could rate 3.5, I would. Overall it was good, location is great, but food just ok.

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    Review Insights

    3 months ago

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    Tina S.

    Helpful 4
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    2 months ago

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    Tina S.

    Helpful 1
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    26 days ago

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    Tina S.

    Hi Jill, thank you for your review!

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    1 month ago

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    Tina S.

    Molly! Thank you for the review and the great pics!

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    13 hours ago

    Too expensive.... small portions.... small menu.... can be very loud. Service can be slow at times.

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    Tina S.

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    1 month ago

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    Tina S.

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    1 year ago

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    Tina S.

    Helpful 9
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    18 days ago

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    Tina S.

    Hi Andrew! Thank you so much for your review!

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    8 months ago

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    Tina S.

    Thank you Brian!

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    1 year ago

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    Tina S.

    Sara, thank you for the review! We are glad you enjoyed your visit!

    Helpful 19
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    9 days ago

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    Tina S.

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    11 days ago

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    Tina S.

    Zachary, thank you so much for your review!

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    10 months ago

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    Tina S.

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    15 days ago

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    Tina S.

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    5 months ago

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    Tina S.

    Jim, thank you so much for your feedback & review!

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    17 days ago

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    14 days ago

    Almost every time I'm down at the beach I get this place. They have AMAZING margarita pizza 100% recommend.

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    Tina S.

    Max, thank you for your review!

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    1 year ago

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    Tina S.

    Hi Tracy, thank you very much for your thoughtful review and feedback!

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    8 months ago

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    Tina S.

    Warren, thank you so much for your review!

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    1 year ago

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    Tina S.

    Adam, thank you so much for the review!

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    1 month ago

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    Tina S.

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    8 months ago

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    Tina S.

    Helpful 1
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    11 months ago

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    Tina S.

    Hi Alexandra, thank you so much for your review!

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    2 months ago

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    Tina S.

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    5 months ago

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    Tina S.

    Anna, thank you so much for your review!

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    2 years ago

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    Gianna S.

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    6 months ago

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    Tina S.

    Cindy, thank you for your review!

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    3 years ago

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    Gianna S.

    Van, thank you!

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    1 year ago

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    Tina S.

    Brandon, thank you so much for the kind words!

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    1 year ago

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    Tina S.

    Hi Marc, thank you for your feedback & review!

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    2 years ago

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    Gianna S.

    Rosie, thank you!

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    2 years ago

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    Tina S.

    Jeff, thank you so much for your review!

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    1 year ago

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    Tina S.

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    2 years ago

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    Tina S.

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    4 months ago

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    Tina S.

    Hi Nicole, thank you so much for your feedback and for your review.

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    8 months ago

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    Tina S.

    Thank you Howie!

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    3 years ago

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    Gianna S.

    Emma, thank you!

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    1 year ago

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    2 years ago

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    Tina S.

    Steve, thank you so much for your review!

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    4 months ago

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    Tina S.

    Hi Ben, glad you enjoyed your visit. Thank you for your review.

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    Page 1 of 31

    Ask the Community - Porta

    Is it dog friendly?

    No it is not.

    Do they offer cauliflower pizza crust?

    What's the parking situation?

    You have to pay at the muni meters. In the summer you have to battle the beachgoers for spots during the day

    Do you have GF OPTIONS ?? what are they?

    No you can bring your own girlfriend.

    Do they permit byo wine? With corkage fee?

    No, it's a bar and restaurant and serves liquor

    Don’t See Your Question? Ask Away!

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    Judy's

    Judy's

    4.2
    (42 reviews)
    0.5 mi

    Excellent restaurant with exceptional service and food! It is decorated beach chic but slightly…read moreelevated. Sat at the chef's counter. 10 out of 10 recommend booking that, but be aware it can get hot. Cannot wait to go back.

    Planned to go to Judy's for a date night with wifey. Made a reservation over two weeks in advance…read morefor an early Saturday night dinner. Arranged the babysitter to watch the monster. Etc, etc. A little over a week before, received a call saying they couldn't honor the reservation due to a "booking system oversight" with Resy. They first offered to move my reservation to Friday or Sunday, which didn't fit our schedule. I requested a different time on Saturday night, and was told they were not accepting guests at all that night. Then they offered to move us to a completely different restaurant a few towns away, as in not the beach town we were hoping for. The whole experience was shady, and I don't buy the "booking oversight". It just seems like my reservation was bumped for another party or event. It would've been better to simply be honest. I understand the efforts to still get my money, but if you won't honor the original reservation to begin with, why would I trust you enough to make another one? At the very least, compensation for the disappointing experience would have been nice - drinks on the house, free dessert, anything really. I wanted to go here to try food by the up and coming Chef Viana, but it seems he cares more about being on the Food Network than his actual customers.

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    Dolce Fantasia

    Dolce Fantasia

    4.7
    (153 reviews)
    0.4 mi

    My husband and I chose to dine here for our anniversary as a result of our incredible first dinner…read moreexperience. Yes, it is an experience - from the atmosphere to the selection of beautiful dinner wear to the each element of plating to the awakening of each part of your palate to the personable owners who actually came to the table and talked to us. Wow! We are beyond impressed. As a couple who love dining and are appreciative of good cooking, we were left speechless for the second time. It's our secret spot now! Thank you John and Bruna for the amazing beyond believe dining experience!

    Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

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    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Scallops over black squid ink risotto in an edible Parmesan bowl
    Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.
    Flavia’s Cucina Romana

    Flavia’s Cucina Romana

    4.1
    (96 reviews)
    0.5 mi

    I hosted my daughter's bridal shower on Saturday, 4/25/26, at Flavia's Cucina Romana in Asbury…read morePark, and I truly cannot say enough wonderful things about the experience. The authentic Italian food was delicious and plentiful--every dish was a hit with my guests. The atmosphere is chic and modern, with an "urban Italian" feel--think modern Roman trattoria, in the heart of Asbury Park. It created the perfect setting for a beautiful and memorable celebration. The service was impeccable. The staff was attentive, professional, and genuinely warm throughout the entire event. Andrea, the owner, was absolutely wonderful--so gracious, attentive, and genuinely invested in making the day special. She went above and beyond at every step and made the entire experience feel effortless. From planning to execution, everything was handled seamlessly. We had the entire restaurant to ourselves, and my guests are still raving. I've never hosted an event where not a single detail was out of place--everything ran flawlessly from start to finish. Flavia's Cucina Romana is truly a gem, not only for private events but also for dining. I also highly recommend sitting at the kitchen counter to take in the sights, sounds, and aromas as well as to watch Chef Nicole in action. An unforgettable day at an unforgettable restaurant.

    We've been coming here for a few years and it's always been amazing but the new chef has taken the…read morefood to the next level. We ordered specials- the salad with crispy bacon & poached egg was reminiscent of a Lyonnaise salad - fresh arugula and frisée and a bright white wine vinaigrette was absolutely delicious! Swordfish was perfectly cooked and the cannolis were some of the best at the Jersey Shore. Looking forward to coming back again soon!

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    Brando's Citi Cucina

    Brando's Citi Cucina

    4.0
    (506 reviews)
    0.7 mi
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    Excellent old school Italian restaurant with a bit of a mafia- style atmosphere adding to the…read moreamazing experience -- dry aged Tomahawk steak perfectly cooked with lobster Mac and cheese and a few homemade pasta dishes were a huge hit for our group. The menu was broad enough to suit our whole family party. Portions are generous so we left with to-gos but the dish sizing made us feel like it was a great value. Service was outstanding with lots of table attention and a charming waiter who didn't need to write down our orders. Dining room was lively and there's a great bar for pre or post dinner drinks. Cocktails were perfectly made. Highly recommend!

    I had to be out overnight on business and I had heard about this restaurant and all I can say is…read morethat this is an experience! I didn't have an issue getting a reservation as it is winter and it is in a shore town. I arrived early, probably about 4:45 . At first, I was a little taken her back because I stood there waiting while the young lady was on the phone so I was standing in there a while, but once she was done, she led me to a table and from there everything was incredible. Let's start off with the fact that it is so tastefully decorated for the holiday season. I absolutely loved it. It was very clean very classic. Now onto the drinks. The wine menu was amazing. I settled on a glass of Pinot Grigio and then after dinner I tried one of their pistachio martinis, which was absolute heaven in a martini glass. I actually even ordered a second one because I don't know when I will ever get back down here I loved the bread service. It came with not just classic olive oil, but there was whipped ricotta cheese, and there was also some capers and olives, which were absolutely delicious. I started with the house salad. The presentation and the taste were absolutely amazing. I then had the halibut which was out of this world it was cooked perfectly . The flavor was amazing and then for dessert I had their special mini Zeppoli's half filled with Nutella and half filled with cannoli cream. I don't usually eat like this, but I figured I would treat myself for once and I enjoyed every moment of it and I cannot wait for the time when I can go back here

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    Moonstruck

    Moonstruck

    4.0
    (468 reviews)
    0.4 mi
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    My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

    Let me start by saying I've never had a bad experience at Moonstruck before, but as I sit here…read moreviolently sick and sweating like the scene from Bridesmaids, I had to knock back some stars. My short rib ragu was actually delicious. Unfortunately, my wife saved me half her chicken dish and the piece I ate turned out to still be raw. I stopped eating once I noticed, but the damage was already done. Also, quick PSA on the dirty martini: it's shaken with blue cheese and comes out looking more like blue cheese dressing than a martini. Definitely not for everyone, so just know what you're signing up for.

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    Bar
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    Beautiful View

    Porta - pizza - Updated July 2026

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