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    Porta

    3.5 (1.2k reviews)
    Open 12:00 pm - 11:00 PM
    Updated 2 weeks ago

    Order Porta Takeout or Delivery

    Porta Photos

    PORTA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Happy hour specials
    Good for kids

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    Recommended Reviews - Porta

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    Reviews With Photos

    Gnocchi
    Molly F.

    [[HIGHLIGHT]]Great spot got a casual night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very spacious area both indoor and outdoor.[[ENDHIGHLIGHT]] Highly recommend the 14 1/2 pie.

    14.5 and White Door
    Bailey F.

    Ok, so I'm mixed in this review. [[HIGHLIGHT]]It's sort of like lunch room seating and loud inside.[[ENDHIGHLIGHT]] But, the food and drinks are amazing. The waitress helped my on friend switch around her food allergies with no issue.So if you don't mind lunch room seating and it soundin[[HIGHLIGHT]]g like a cafeteria then give it a try.[[ENDHIGHLIGHT]]

    Megan C.

    You ever leave the concert early in hot pursuit of pizza and end up getting more than you bargained for? Me too! I was so happy to belly up to the Porta bar after a long day outside enjoying a concert next door at The Stone Pony. I needed pizza. I didn't want pizza, I needed it. My date and I probably could have stuck to one pizza to split but each decided to get our own in the name of...being starving? I don't know. He ordered the Scampi pizza and I ordered whatever spicy italian meat concoction was on the menu. The crust of the pizza at Porta is perfection and I loved how fresh everything tasted. We didn't opt for drinks but the menu looked solid. I would come back anytime I find myself in Asbury and appreciate how awesome the bar staff here was. Another bonus? Food came out in like 7 minutes and you can see the chefs firing off pizzas in the big wood fired oven. We had leftovers to enjoy!

    Pan-Roasted Day Boat Octopus
    Brian K.

    [[HIGHLIGHT]]Nice place, good atmosphere, friendly staff and a decent, fairly limited menu.[[ENDHIGHLIGHT]] Had an old fashioned, shared the fresh ricotta and olives and had the octopus for myself. Everything was amazing. The ricotta was so fresh and a good portion size as was the octopus and the awesome fennel salad. A little pricey but the quality and quantity made for it. I would definitely return.

    Sara B.

    Porta is always solid. This location is huge, and when we popped in on a random Thursday night there wasn't an empty seat in the house. Love the food and also love the vibes - they just do it right. I always order the bootzin pasta which has a spicy and flavorful sausage ragu and lots of fresh olives. You can't go wrong with any pizza, and their homemade ricotta and fresh mutz are deeeelish. This was the perfect place to grab a bite and a drink before seeing a show at Asbury Lanes!

    Steve b.

    Bartender David l. Was so great. Attentive.Amazing.Engaging even though he was so incredibly busy. The drinks were yummy. The food. Great. Love this bar I never saw in 2023 &2024.

    Spaghetti
    Jim S.

    Pizza was pretty good if you like Neapolitan pizza style. Meatballs and pasta were ok. Good for a quick bite if you are headed to or from the Stone Pony.

    Meatballs
    Tracy s.

    Stopped in again on a whim. Quite a change from off-season. Still they were able to seat us with no wait thanks to having long tables with open seating. [[HIGHLIGHT]]Loud, but fun atmosphere.[[ENDHIGHLIGHT]] Tried the eggplant this time and meatballs, bread and oil on the side. Eggplant resembled a lasagna with multiple layers. It was a hefty portion. Homemade meatballs were solid. Not much to say about the oil and bread, although I really think it would be nice to have it served complimentary on all the tables. Shaker cheese provided on tables was delicious! Gnocchi seemed to be the popular choice (pricey though at $30) along with quick pizzas. If I could rate 3.5, I would. Overall it was good, location is great, but food just ok.

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    Photo of Steve R.
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    2 years ago

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    Tina S.

    Steve, thank you so much for your review!

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    4 months ago

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    Tina S.

    Hi Ben, glad you enjoyed your visit. Thank you for your review.

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    2 years ago

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    Tina S.

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    2 years ago

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    Tina S.

    Thank you so much for the review!

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    1 year ago

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    Tina S.

    Tina, thank you so much for your kind review!

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    2 years ago

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    10 months ago

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    Tina S.

    Hi Donna, thank you for your feedback and for your review!

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    2 years ago

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    Tina S.

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    3 years ago

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    Gianna S.

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    Photo of Dan M.
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    2 years ago

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    Gianna S.

    Dan, thank you for the great review!

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    11 months ago

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    Tina S.

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    3 years ago

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    Gianna S.

    Jenny, thank you!

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    2 years ago

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    Tina S.

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    2 years ago

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    Gianna S.

    Jay, thank you so much and congratulations!

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    2 years ago

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    Tina S.

    Bill, thank you so much!

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    3 years ago

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    Gianna S.

    Clarie, thank you!

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    3 years ago

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    Gianna S.

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    2 years ago

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    Gianna S.

    Bjorn, thank you for the feedback, we hope to see you back again soon!

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    8 months ago

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    Tina S.

    Thank you Audrey!

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    4 years ago

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    Gianna S.

    Ric, thank you!

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    3 years ago

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    2 years ago

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    Tina S.

    Heidi, thank you very much for your feedback and your review!

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    3 years ago

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    Gianna S.

    Cory, appreciate the great review!

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    3 years ago

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    Gianna S.

    Dave, thank you!

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    2 years ago

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    Gianna S.

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    3 years ago

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    Gianna S.

    Joyce, thank you!

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    3 years ago

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    Gianna S.

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    3 years ago

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    Gianna S.

    Alannah, thank you!

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    2 years ago

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    10 months ago

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    Tina S.

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    Tina S.

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    2 years ago

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    Tina S.

    Nicholas, thank you for your feedback and for the review!

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    3 years ago

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    Gianna S.

    Kathleen, thank you!

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    1 year ago

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    Tina S.

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    Gianna S.

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    2 years ago

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    Tina S.

    Jasmine, thank you very much for the awesome review!

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    Tina S.

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    Gianna S.

    Connie, thank you!

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    3 years ago

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    Gianna S.

    Klaudia, thankyou!

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    2 years ago

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    Page 2 of 31

    Ask the Community - Porta

    Is it dog friendly?

    No it is not.

    Do they offer cauliflower pizza crust?

    What's the parking situation?

    You have to pay at the muni meters. In the summer you have to battle the beachgoers for spots during the day

    Do you have GF OPTIONS ?? what are they?

    No you can bring your own girlfriend.

    Do they permit byo wine? With corkage fee?

    No, it's a bar and restaurant and serves liquor

    Don’t See Your Question? Ask Away!

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    The Galley Pizza & Eatery

    The Galley Pizza & Eatery

    4.3
    (228 reviews)
    0.7 mi
    $$

    I usually don't do updates unless there is a problem but just felt this place deserves one…read more The food is Still Great; this is not just a Pizza Place - the have one of the Best Cheese Steaks on the planet, meat balls & Ricotta is off the hook (pardon that pun) and there is soooo much more to the Galley than just their Fantastic pies As for the service - Marley & Lucy stand out as Super polite, professional and friendly - they make it a pleasure waiting on the food. Chris - I said it before and I'll say it again - Well Done.....!!!

    Another review from a poor man. As usual I will give you the good, the bad, and the overall…read moreimpression. THE GOOD. The food was excellent! Quite simply it was! We got the garlic parm wings for an app. And you could taste the better quality wing that you were eating! Bell and Evans poultry man..... no joke. The lady had a hot honey, basil, ricotta dollop, (and some Italian meat that I am forgetting as of right now). It was good. I had the cheesesteak. When I say it was quite possibly the best cheese steak I ever had. I mean that solely on taste!!!! I dunno what Pat LaFrieda does to their rib eye....... But it is damn good. The thing I really love about this cheese steak is, even though you get a cheesy cheese steak, the cheese never drowns out the taste of the steak! I have had so many cheese steaks where the cheese overtakes the meat or the meat itself is completely tasteless. THE BAD. The price of this place was definitely above my broke A$$ to get on any regular basis. Between the price and the distance I am glad I don't live closer to this place (I would probably end up homeless!). And charging 2 bucks more for a salad instead of fries I find insane (but that is everywhere). And the 3% service fee is insulting especially since the price is on the higher side anyway! The over all is this...... Even though we went on July 19th, 2026 and there were tornado warnings (wild... I know!) that day, it was busy and yet the staff was nice and the food was excellent! Just know you pay a bit more than a typical pizza joint!!!!

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    Crust  & Crumble

    Crust & Crumble

    4.3
    (282 reviews)
    0.6 mi
    $$

    I love the vegan menu at Crust & Crumble! The food is always fresh and delicious, and the service…read moreis always friendly and great. I've enjoyed every visit over the past several years and will keep coming back again and again.

    Been coming here for years, usually driving in from over an hour away. We order by phone, seems…read morebasic... unless you get this one gal who doesn't seem capacitated to do that job. One item was a cheesesteak. Seems simple, right? Well, ordering a meat item with a vegan cheese was waaaay too much for her. Literally couldn't wrap her head around it, we had to explain it like she was from another country. After a few minutes, we threw the complication of putting mushrooms on it. No mushrooms came on the cheesesteak, but tons of unordered peppers and onions. The person who got it in our party took ten minutes to make sure the onions and peppers were off, but even then, the flavor was so peppery and onion-y that you couldn't taste the already small amount of steak. But the kicker was the pizza order. Getting a large pie, we began telling the topping we wanted...only to get like four ingredients into the list to suddenly, rudely, be told they don't do that many toppings, it will ruin the pizza. (Scooby Doo head shaking WHAAA?!) Holy sacrificing your profit margin , Batman! Aren't they in business to sell what the customer wants? Couldn't find a way to maybe put the extra stuff we wanted on the side, then we could put it on later? It's mind boggling that the owners and managers don't put some kind of warning about that...seems like then you'd have a fallback for that occurring...but whotf does that, on any level? I guess the crust crumbles if too many toppings are chosen. The food is good, kinda unique. That said, so is having someone being rude in a service-oriented job. Read the other reviews, this feels to be a common element in people's experiences. Five stars for food, one for the multiple times (three different) I've had this happen here. Three overall seems fair, if not generous.

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    Indoor area
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    Indoor area
    Luigis

    Luigis

    3.6
    (17 reviews)
    3.8 mi

    I ordered the bar pizza and, for a $22 price point, it honestly felt comparable to something you'd…read moreget from Wawa. The chicken parm was also underwhelming and didn't meet expectations. I rarely leave reviews, but I'd recommend skipping the bar pizza.

    Super conflicted with this post as to whether I should give them 5 stars or 1. The entire…read moreinteraction was solid, great communication on the phone, cool vibes at the shop, it even looked TOP NOTCH and smelled even better on the ride back to my hotel. Detroit style pies are not to be played with, like don't do it if you can't master it because getting the mass of dough cooked thoroughly throughout I empathize is tough but just like putting a steak on your menu, don't do it unless you're ready to cook it perfectly. The smell of this thing had me salivating, the look got me excited, but when I bit into it my heart immediately sank because it was not cooked through. I'm not talking soggy I'm saying raw dough, like major rookie move. It kills me because when I chowed through to the crust, where everything was cooked correctly, it was PERFECT. That's why I'm conflicted because the crust was FIRE; airy, fluffy, perfect everything tasted spot on but they effed up the cook through. I respect how challenging it is to master the delicate balance of that PERFECT THICK CRUST and some how magically making the center perfect too. I've had it and it's like a unicorn of pizza but I've also encountered this rawness so many times which is why I typically stay away from these types but I had gone to BELO a few nights prior which was terrible so I figured this spot could make up for it and it sure did but the raw dough really made me sad because this could've been a 5 star spot and I do want to go back though in disguise because I don't want them to spit on my pie for the 3 stars but I do want to revise this post, round 2, to 5 stars.

    Photos
    Luigis
    Uncooked
    Uncooked
    Uncooked

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    Uncooked

    Porta - pizza - Updated July 2026

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