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    Doc’s on the Water

    3.6 (16 reviews)
    Open • 4:00 pm - 8:00 PM

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    Eggs Benedict on a crab cake

    If you are anywhere near Plattsburgh, take the short drive to try this place. it's kinda in the middle of nowhere but, well worth the trip. great food in a casual setting Beautiful views across Lake Champlain and a deck if you choose to eat outside.

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    2 years ago

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    2 years ago

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    2 years ago

    Great food, great atmosphere -- what's not to love about this place! We had a great brunch there.

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    2 years ago

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    4 years ago

    Awful service, completely ridiculous. Food mediocre. Would not recommend. Would go at the least busiest time if possible.

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    2 years ago

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    4 years ago

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    2 years ago

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    Ask the Community - Doc’s on the Water

    Review Highlights - Doc’s on the Water

    “A new location and a new feel, but the same delicious food Doc's is known for!”

    Mentioned in 2 reviews

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    Jenn's Smoking Hot - Brisket Sandwich

    Jenn's Smoking Hot

    2.6(5 reviews)
    8.6 mi

    I'm a big BBQ fan, my family an I enjoy smoking at home with different types of woodfired or pellet…read moregrills and love brisket. I've also tried various BBQ restaurants around Canada and the USA and have come to have a certain expection with smoked meats. When I heard about this place opening up I was excited to support a local business but the food and experience fell kind of short. We came on Saturday November 25, 2023 round noon and ordered a brisket sandwich and a pound of brisket by itself as well as mac and cheese for a side. The meat was bland, it was dry and completely brown - it didn't have a pink smoke ring or any bark to it, no seasoning or crispy bits on the outside. I had the impression the brisket was cooked in a regular oven and not a smoker since there was no smoke flavor to it. The sandwich doesn't come with anything, it's just plain meat slices slapped in between two slices of soft bread, not toasted or buttered or anything. You are to add your own sauce otherwise it's extremely boring. I asked to have onions added to it, I definitely think having other condiments, pickles, cheese or or a slaw would have elevated the experience. There were none of these offered on the menu. The mac and cheese is prepackaged which turned me off. After I ordered, I saw the employees behind the counter empty a plastic bag of it into a bin, which wasn't appetizing. Had I known this was not made from scratch, I wouldn't have chosen it. I think the overall vibe of the place is kind of depressing - there are no signs visible to the outside so unless you can read or walk straight infront of the window, you'd never see this joint. The inside is just bare bones and certainly doesn't have any fun atmosphere or vibe. This is a very casual lunch spot or take out option, I wouldn't recommend this as a place to sit down and hang out with family. There was just something lacking. Now what I did enjoy was the price point, portion and variety - there are many other items on the menu like ribs, sausage, turkey, burgers, salads and poutine. The other items might be very tasty, perhaps I just got a lousy serving of brisket that day but I'm not sure I'd be back if the rest of the food isn't fresh or made from scratch.

    We have eaten here several times, food is great and the prices are reasonable. Our most recent…read morevisit however turned into an early departure due to the strong cigarette smell. I am pretty sure this is eligal in NY. However I don't know who was doing the smoking, I don't think it was the restaurant owner as she (the woman waiting on us) said it was the land lord. I was getting sick from the smell and certainly did not want to endure it through a meal that would have been good if the air was breathable and not making me sick. Hey maybe most of their customers don't mind and that is their choice. My choice was to leave and find a better atmosphere wear I can enjoy what I am eating. I hope this was a one time situation, because I realy want to go back and get some of those ribs, purhaps as take out.

    Doc’s on the Water - seafood - Updated September 2026

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