Right on 100, this is a great place to grab a quick lunch or snack, lots of food options, my wife…read moreloved the cold lobster roll. Outside dining or take away. Staff were very helpful and friendly. Definitely recommend for a quick easy bite or ice cream. Their Maple Creamy is delicious!

First can i say. AMAZING CUSTOMER SERVICE! This staff is so sweet and nice oh my god. The time for…read moreour food may have been 20-30 minutes but i'm pretty sure it's because the food is fresh. Place is usually busy and pretty expensive but food is worth it. big portions of food. the place is very nice and windows are open so nice breeze! Overall my eating is a 9.8/10 Awesome place definitely recommend!

I came here to eat several times with my family and the whole experience was amazing. They are…read moreright on the water so you can either drive or boat there. The view of the Green Mountains and Lake Champlain is super nice. The owners are super nice. Everything is so clean and efficiently run. Each course is so fresh and delicious. Would 100% recommend this spot. Overall A hidden gem!

A lovely gem. The all inclusive price is fair, the portions are substantial and the setting feels…read morelike you're going back in time. Bread and butter, Cream of Broccoli soup and house salad with red wine vinaigrette dressing to start. Quiet, peaceful, relaxed. We dined outside on the covered porch. Service is prompt and attentive. Gratuity included on all checks at 18%. Scenic ride to get there and worth the experience.

I see they have been renovating at the crossing and I happened to go inside this summer, lots of…read morecold beer, a beautiful outdoor patio! Great food! Very nice staff! Highly recommend.

Best dining in the immediate area, never mind it may be the only dining in the area…read more We stopped because it was the only place and were pleasantly surprised to find the food was quite good, the servings ample, the very relaxed atmosphere in the bar pleasant enough and our server (a long time employee) was prompt, helpful and extremely friendly. Our table ordered prime rib, steak and shrimp, marinated steak and Cajun haddock. Everyone agreed all were quite good, French fries were freshly made and the baked potatoes were excellent. And let us not forget the very good Peanut Butter Pie topped with whipped cream and drizzled with chocolate. Yummy! Oh, and the price......,very reasonable. Give The Crossing Restaurant a try!!!

The bar was high but man god dang was that a great meal. I'm having more this evening for dinner…read more Because there was a lot. One kid said "best mac ever" which is a pretty serious accusation. Will be back 100% thanks T!!

Listen; You need to…read morecome here! The atmosphere is amazing BIG T "Tony" was so welcoming when my partner and I walked in! The food was so delicious and hot the wait was not even that long! The service though I can't give this man enough praise for his customer service he and his wife were absolutely amazing. So if you're in Plattsburgh stop here for some amazing soul food We will be returning

I don't know that I'd call this "fine dining", as it's described on their website. It just doesn't…read morehave that feel, due to factors like flimsy paper napkins instead of cloth, glass-covered tables instead of tablecloths, etc. But first impressions from my limited experience (lunch consisting of a fried fish sandwich, a drink, and a "Citrus Tarte" for dessert) are it's a decent full-service sit-down restaurant, and locally owned (not a chain). Because this was lunch I didn't try any of their numerous seafood entrees. The fish was haddock. A single, thick piece of a generous size that fit the bun well. The fish was very fresh, flaked nicely, and the batter was crunchy, just the right thickness, and adhered to the fish without coming off. The brioche bun, butter-brushed and shiny on top, was fresh and slightly sweet. It's served open-faced with the lettuce (good greens, not iceberg) and tomato (a thick slab, pretty good for a restaurant tomato) on one side and the fish on the other. So the greens stay crisp and you can season to your liking and then assemble it. It was served with generously-sized lemon wedges and tartar sauce on the side, and the waitress brought a bottle of Tabasco on my request. This comes with choice of one side. I chose french fries. I feel that it should come with two sides. A small portion of cole slaw would have been nice but I wasn't going to order a large portion a la carte. But the fries were excellent: standard cut, with skins, double fried but not greasy, and generously salted. Perhaps a little more fries than I needed. Half fries and half slaw would be better. It was the middle of the day so I didn't try any of their interesting sounding specialty cocktails, many of which included maple syrup this being Vermont. And the sangrias sounded interesting (2 kinds; the red included amaretto and the white, peach schnapps and Sprite, both made with fresh fruit). Instead, I got a Citizen's Cider, refreshing and bubbly, filling the pilsner glass to the brim, and just slightly sweet. Perfect. My waitress, and service overall, was good. There was a bit of a delay after ordering my drink, and I was very thirsty, but she eventually returned, with apologies for the delay, and also brought water at that time without asking. No other issues with service. She even noticed a mistake on the bill and corrected it before I even noticed: charged me for the wrong dessert, saving me a whole dollar! For dessert I got the "Citrus Tarte". From the description it sounded like a Key Lime Pie so I asked and she said that's basically what it is. I imagine the only difference is they use a generic lime juice or other citrus rather than key lime. It was ok but not spectacular. The filling wasn't really tangy enough and lacked that special key lime flavor. The crust, loosely pressed graham cracker, was very good, with more than the usual amount of salt. However, it was served with an excessive amount of whipped topping out of a spray can, and it was definitely not real cream. Moreover it was starting to melt so it was not attractive. I didn't use it. Either use real whipped cream - even if it's from a spray can - or leave it off completely please. The dessert was HUGE though. I wasn't planning to eat the whole thing but in the end I did. The place was clean but a bit run down. The floor was covered by outdated wall-to-wall carpeting and was stained (but not dirty). Wood paneling was chipped and in need of refinishing. Curtains on the windows have seen better days. Overall though, it's an attractive, comfortable place to eat. The bar was especially attractive with its dark wood and mirrors, and quirks like an antique grandfather clock (not woking) gave it a a homey feel. Bonus: I saw no television anywhere! Restroom was also clean. I don't know that I'd get an expensive seafood dinner here. But maybe I would. They do have quite a large selection, not all standards. I'm a bit bothered by their vagueness about sourcing, saying only "We strive to ... support local farms and other local vendors as much as possible." Without listing the names of those farms and vendors as is customary. And "as much as possible" really means nothing at all as far as I'm concerned. Ok, so first impression, based on a limited lunch experience, is 4 stars. This could go down or stay the same on a return visit and I'll update if that happens. It was good enough that I'd certainly consider a return visit someday.

This is a great little gem in Saint Albans. The food is great. Service is friendly. Prices are very…read moregood They have an excellent maple balsamic dressing that you can purchase. The peanut butter pie is to die for. If you're in the area, you should try this restaurant.

Food is amazing, staff are amazing. Pleasant ambiance. Maybe a little hard to spot from R…read morePrincipale, you need to watch for the small sign & head to the river. Make sure to have desert too!

One of my family's favorite restaurant in Magog, Quebec. We stopped by the day we drove up and were…read morehungry for a feast. We had delicious wine that went perfectly with our meal. We did the set menu, where we were able to choose an appetizer, entree, and dessert. I got the squash ravioli which was amazing for the appetizer and for my main, I ordered the lobster and shrimp pasta. The sauce was great, but I think the first time I had it was better. The noodles were stuck together and were not al dente. But it was still delicious. I ended my meal with the molten lava cake and it was perfection.

Been coming here for 20 years as owners on the mountain. Now here full time. JVI is our regular…read morespot. Food is hearty. Portions generous. Atmosphere convivial People fabulous. Enjoy.

Cozy restaurant with an old time country atmosphere. The staff here was excellent, very friendly…read moreand helpful. Then there's the food, we started with the blue cheese mushroom dip, it was fantastic! Then I had the meatloaf it too was awesome, there was a lot of it could have split it between two people.

Me and my husband came downstairs to check out what the Skiff was all about...great time, great…read morefood, nautical cool atmosphere...bartender chris was amazing definitely coming back

Original Skiff Fish and Oysters was the restaurant in our Hilton hotel in Burlington. The staff…read morewere friendly and attentive and the dining room was a nice mix of casual but sophisticated. The menu offers a wide variety of seafood options and of course offers a well rounded drinks list. The night we dined there I wasn't sure how hungry I was and after almost a week of travel I wanted to get my eating on a healthier track. I ordered the Farmer's Salad and a bowl of clam chowder. The salad was nothing special but it did scratch my eat healthier itch. The chowder was good. It had something different from most white chowders although I couldn't put my finger on what made it different. If I had to guess I'd say they put a lot of oregano in it. I ended up ordering peel n eat shrimp too. It was exactly what you'd expect although they must have boiled the shrimp just for this order because they arrived hot, making it somewhat difficult to peel. My husband enjoyed his clambake and hard cider. To finish we shared the banana pudding sundae which was something different but delicious. If you are staying at or near the Hilton Lake Champlain the Original Skiff is a good meal option or happy hour choice. The evening we were there they had live music to entertain.

Having worked in the hospitality and travel business for over four decades, I'm pretty picky. I…read morecan't remember ever being impressed by a hotel restaurant. Bleu is a rare exception. Located in the Courtyard (Marriott) Hotel, only a stone's throw from Lake Champlain and close to the center of Burlington, VT, the restaurant sits just off the lobby. I made a dinner reservation and we was seated by the window with a view of the park with the lake beyond. Off to a good start. My Dirty Martini was spot-on. The perfect balance of Tito's and brine. Only missing the 'bleu' cheese olives. I often order a second appetizer as my entree. My starter was carpaccio that was outstanding. The microgreens were a nice touch. The mussels (appetizer) that I chose for my main course were small in size but ample in portion and were the perfect choice for me. My husband chose the cheese platter for his starter. It was disappointing. Two slices of bleu cheese. Should have been three different ones for $15. And no VT cheddar? Not much imagination here. His Steak Frites was OK; the quality of the beef could have been better. We shared the spinach watermelon salad which was fresh and delicious. Service was friendly and attentive. Overall, we liked this restaurant and will return.

Stayed at the Courtyard for a recent work trip and had breakfast here twice. I got a breakfast…read moresandwich and the classic breakfast. Both were good, a little pricey but not bad. Overall a nice spot to have breakfast if you are staying in the hotel but not sure I would come if I wasn't. Service was really great! I did have a drink at the bar one night which the service was great there as well. I never had dinner but it looked good.

Such a great spot! Has delicious sandwich combinations and a great choice for an affordable lunch…read more The Vermont Press sandwich is super good and has a lot of distinct flavors of the state.

Recently in Stowe, and we were looking for a quick place to grab a bite. My son and I decided on…read morethe Stowe sandwich company. It was a cute little place with ample seating and cute decor. The staff were warm and friendly. I had the black and blue salad with greens, blue cheese, veggies and steak. The salad was huge and could've been split! It was very good, and the steak had a bit of a kick to it. My son had the steak and cheese which he said was very good. It was also a large portion. He finished half and saved the other half for later. We split some onion rings which came out nice and hot with good flavor. Fun little spot to try!